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The war on meat

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Comments

  • Registered Users, Registered Users 2 Posts: 3,772 ✭✭✭Dakota Dan


    Go to bed son, it’s past your bed time. Stop snapchating your private’s to your cousin.

    Is that you old boots with your multiple re re regs.keep your fanasty thoughts to yourself if you can’t have a normal debate.


  • Site Banned Posts: 512 ✭✭✭Dakotabigone


    Dakota Dan wrote: »
    Is that you old boots with your multiple re re regs.keep your fanasty thoughts to yourself if you can’t have a normal debate.

    Strike and a miss Danielle


  • Registered Users, Registered Users 2 Posts: 18,996 ✭✭✭✭gozunda


    prinzeugen wrote: »
    The environmental vegans theory that going vegan will save the planet is bollox.

    How much of your vegan diet has to be flown in by plane from thousands of miles away because it cant be grown in our climate?

    If everyone went vegan in Ireland you would need more planes to fly food in than the Berlin airlift!

    All of them pumping out more Co2 than the cows.

    And dont get me started on the meat is murder vegans. They should just be locked up on Shutter Island..

    The crazy thing is all the cheap foodstuffs bought as part of a vegan lifesyle are frequently produced and imported from countries with few if any ethical or environmental controls whatsoever

    At the end of the day this lifestyle presumes access to cheap imported food, economic security and the freedom to adopt an identity. It's built on quicksand at best.


  • Registered Users Posts: 364 ✭✭qwerty ui op


    gozunda wrote: »
    Eh? the point of that piece of copy and paste? Sounds like youve little idea tbh. You do know why cattle are dehorned so as to stop cattle gouging and injuring each other yes?

    First - that's no copy and paste I just explained the process as I've seen it done 50 or 60 times

    Secound- I haven't said anything about why or why not it should be done, Ive just explained the way that I believe is common for farmers to do this job.

    So to answer your question. yes! I'm very much well aware why it is done.
    Thing is this is what happens!

    I actually posted that because these "I'm going to get myself a burger" jokes are getting a bit annoying from people who haven't the first clue how the food got to their plate.



    Checkout a 9 month old thread titled Dehorned animal bleeding - check out post 25 and if you are looking at this thread consider that the posters here are very careful with what they say around this issue but they seem to know an awful lot about what to do when you have an animal spraying blood all over the place.


  • Closed Accounts Posts: 2,891 ✭✭✭prinzeugen


    The whole vegan thing is just a hipster fad that will pass. You will still get the nutjobs however.

    Pulled pork gone, craft beer sales almost non existent now, gluten free twats (as in those that did it for non medical reasons) gone.

    I know people that were banging on about "craft" butchers a few months ago. Now allegedly vegans that enjoy "real street food"..

    No doubt some other fad will appear in the spring/summer and being vegan will be forgotten.


  • Registered Users, Registered Users 2 Posts: 18,996 ✭✭✭✭gozunda


    First - that's no copy and paste I just explained the process as I've seen it done 50 or 60 times

    Secound- I haven't said anything about why or why not it should be done, Ive just explained the way that I believe is common for farmers to do this job.

    So to answer your question. yes! I'm very much well aware why it is done.
    Thing is this is what happens!

    I actually posted that because these "I'm going to get myself a burger" jokes are getting a bit annoying from people who haven't the first clue how the food got to their plate.

    Checkout a 9 month old thread titled Dehorned animal bleeding - check out post 25 and if you are looking at this thread consider that the posters here are very careful with what they say around this issue but they seem to know an awful lot about what to do when you have an animal spraying blood all over the place.

    So you posted about dehorning cos some eejits mentioned a beefburger. Ok alrighty then ..

    Btw that thread you mentioned was about a vet doing the procedure. And another poster detailed how the Vet injects the animal with lignocaine/adrenaline and either does or supervises the procedure. It's perculiar that there was well-known resident highjacker
    on that thread .


  • Registered Users Posts: 4,994 ✭✭✭c.p.w.g.w


    prinzeugen wrote: »
    The whole vegan thing is just a hipster fad that will pass. You will still get the nutjobs however.

    Pulled pork gone, craft beer sales almost non existent now, gluten free twats (as in those that did it for non medical reasons) gone.

    I know people that were banging on about "craft" butchers a few months ago. Now allegedly vegans that enjoy "real street food"..

    No doubt some other fad will appear in the spring/summer and being vegan will be forgotten.

    Sure you have veganuary. And judging from Instagram its taken off(misses uses Instagram). But some of the stuff I've seen just shows a complete lack of knowledge about a balanced diet(in this case a balanced vegan diet). All carbs, little protein & zero fats. And seems to be a majority of girls aged under 25.


  • Registered Users Posts: 4,994 ✭✭✭c.p.w.g.w


    I thought that animal takeover thing was a very obvious joke...maybe not
    6034073


  • Registered Users Posts: 364 ✭✭qwerty ui op


    gozunda wrote: »
    So you posted about dehorning cos some eejits mentioned a beefburger. Ok alrighty then ..

    Exactly, you got it

    Here is thread about meat eating with hundreds of posts and yet not a word about dehorning - it should be mentioned should it not.

    are you trying conceal it ?
    In terms of the life of the animal it's one of the more relevant issues


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  • Registered Users, Registered Users 2 Posts: 18,996 ✭✭✭✭gozunda


    Exactly, you got it Here is thread about meat eating with hundreds of posts and yet not a word about dehorning - it should be mentioned should it not.
    are you trying conceal it ? In terms of the life of the animal it's one of the more relevant issues

    Wtf? It's a thread about a bunch of lunatics investors launching a report about recreating the world in their image. Hence the discussion. Get it?

    Do you discuss the report? No you write a long rambling piece of fluff about another thread and then leave out much of the relevant information All because someone mentioned a beefburger.
    :rolleyes: I think it's fairly easy to spot similar contributions in that thread tbh.


  • Registered Users, Registered Users 2 Posts: 5,188 ✭✭✭mikeecho


    This week meat will be our downfall..
    Last week palm oil was causing environment issues.
    Before that there was something else, and
    Before that it was Roundup, which is now being relicensed in Canada and Europe because it now is safe

    Before that we were at peak oil, and it was going to be $200 a barrel , but now it's predicted to be $60 to $70 for 2019.

    Tommorows news... coldest winter in 50yr, hottest summer in 100 yrs

    So 50yrs ago it was colder and 100yrs ago it was hotter..

    It'll be the same in another 50 or 100 yrs.

    Every week something new will kill us.



    Sensational tabloid headlines


  • Closed Accounts Posts: 4,007 ✭✭✭s7ryf3925pivug


    How does farming cows have have a huge contribution to global warming?

    Would it not be better to have hundreads of acres of farmland than factory's cooking up chemicals to make our syntethic meat?

    The greenhouse emissions involved in beef farming are much greater than other meats or other foods generally, pro rata. Also anf more specifically it generates a lot of methane. Reducing methane emissions would have a more immediate impact than other greenhouse gases such as CO2.

    It is worse than syntehtic meat production, but that is a non sequitur anyway. Synthetic meat is not the best replacement for meat. You're better off changing your diet to invclude lots of pulses, tempeh, nuts. This is also the approach used by the diet being discussed.


  • Registered Users, Registered Users 2 Posts: 5,188 ✭✭✭mikeecho


    The greenhouse emissions involved in beef farming are much greater than other meats or other foods generally, pro rata. Also anf more specifically it generates a lot of methane. Reducing methane emissions would have a more immediate impact than other greenhouse gases such as CO2.

    It is worse than syntehtic meat production, but that is a non sequitur anyway. Synthetic meat is not the best replacement for meat. You're better off changing your diet to invclude lots of pulses, tempeh, nuts. This is also the approach used by the diet being discussed.

    You can't beat a good steak


  • Closed Accounts Posts: 691 ✭✭✭DS86DS


    Ate meat 200 000 years ago, yes. Ate the levels of meat were consuming today in the western world? Definitely not. Even in the last 30 years, the advent of fast food outlets springing up in everything town village and suburb in Ireland is actually very sad to see as it cheapens the value of this precious commodity. Were eating a lot more meat because we can afford to and it’s judt a phone call away, day or night, all fully prepared and cooked and dirt cheap.

    In large part thanks to technology and more efficient farming practices. Cattle and other lifestock today give more meat and dairy, and are a lot larger than even 60 years ago.

    The same goes for crops, we get a lot more yields per acres of crops than we did mid-20th century, let alone hundreds of years ago.

    I am sure we will find a solution through technology, just as we did in the past. After all, one modern tractor can do the work of a 100 or more Medieval farm labourers. I'm sure biotechnology and the like will be just as revolutionary when it comes to food production.


  • Site Banned Posts: 512 ✭✭✭Dakotabigone


    Lidl and Aldi dump two tome of meat that go out of date per week.

    link


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  • Registered Users, Registered Users 2 Posts: 5,188 ✭✭✭mikeecho


    Lidl and Aldi dump two tome of meat that go out of date per week.

    link

    Fail


  • Closed Accounts Posts: 691 ✭✭✭DS86DS


    How does farming cows have have a huge contribution to global warming?

    Something to do with the methane from cow farts.

    Of course the trillions of animals in the wild never fart :rolleyes:


  • Site Banned Posts: 512 ✭✭✭Dakotabigone


    DS86DS wrote: »
    Something to do with the methane from cow farts.

    Of course the trillions of animals in the wild never fart :rolleyes:

    Apparently my wife doesn’t either.


  • Closed Accounts Posts: 691 ✭✭✭DS86DS


    prinzeugen wrote: »
    The environmental vegans theory that going vegan will save the planet is bollox.

    How much of your vegan diet has to be flown in by plane from thousands of miles away because it cant be grown in our climate?

    If everyone went vegan in Ireland you would need more planes to fly food in than the Berlin airlift!

    All of them pumping out more Co2 than the cows.

    And dont get me started on the meat is murder vegans. They should just be locked up on Shutter Island..

    Sshh, we can't be ruining their sense of smug self-satisfaction like that


  • Closed Accounts Posts: 4,007 ✭✭✭s7ryf3925pivug


    DS86DS wrote: »
    Sshh, we can't be ruining their sense of smug self-satisfaction like that

    The only smug self satisfaction I see here is from people dismissing guidelines and spouting nonsense like what you replied to.

    There's no need to fly food from thousands of miles away for vegans.
    Lots of food is brought from thousands of miles away because it's produced more cheaply there. Lots is used to feed livestock.

    https://www.agriland.ie/farming-news/where-does-ireland-import-an-average-3m-tonnes-of-animal-feed-from-every-year/

    Much more soy and imported goods go into your locally produced meat than just eating the vegetables yourself.

    Also why would you fly food in? Most of it arrives by boat. Most vegan type foods keep for ages so flying it would not make sense.


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  • Closed Accounts Posts: 4,007 ✭✭✭s7ryf3925pivug


    We import 3.5 million tonnes of food and 3 million tonnes of animal feed. "Locally produced" is meaningless when it comes to animal food since lots of imported feed probably went into the animal.


  • Registered Users Posts: 1,106 ✭✭✭katiek102010


    The reasons I have heard, bearing in mind I have not had the opportunity to read the full study, are as follows

    1) eating meat causes deforestation

    2) causes climate change

    3) causes changes to water

    Now is it the increase in cattle population that causes all the above as in my opinion it would be the growing of crops.

    It’s interesting the way the press is portraying the story as they are saying all the above but not backing up the claims with any logical explanation as to why.

    The last time I checked the human body is designed to be carnivore. Completely changing our natural diet cannot be healthy


  • Closed Accounts Posts: 4,007 ✭✭✭s7ryf3925pivug


    The reasons I have heard, bearing in mind I have not had the opportunity to read the full study, are as follows

    1) eating meat causes deforestation

    2) causes climate change

    3) causes changes to water

    Now is it the increase in cattle population that causes all the above as in my opinion it would be the growing of crops.

    It’s interesting the way the press is portraying the story as they are saying all the above but not backing up the claims with any logical explanation as to why.

    The last time I checked the human body is designed to be carnivore. Completely changing our natural diet cannot be healthy
    We’re not a very good carnivore if most raw meat makes us violently ill.
    Genuine carnivores like cats get very unwell on a vegetable diet. Humans can thrive on one.


  • Closed Accounts Posts: 26,658 ✭✭✭✭OldMrBrennan83


    We’re not a very good carnivore if most raw meat makes us violently ill.
    Genuine carnivores like cats get very unwell on a vegetable diet. Humans can thrive on one.

    That's why we cook it. Animals would cook it too if they could, it's lovely.


  • Registered Users, Registered Users 2 Posts: 8,285 ✭✭✭jh79


    We’re not a very good carnivore if most raw meat makes us violently ill.
    Genuine carnivores like cats get very unwell on a vegetable diet. Humans can thrive on one.

    We're omnivores. And it takes a lot more effort to achieve a balanced diet without meat and dairy . There are no health advantages to completely removing meat and dairy from your diet. It's only when we eat it to excess that its a problem.


  • Closed Accounts Posts: 1,070 ✭✭✭boggerman1


    If we don’t stop eating meat at the current rate then preventing the worse effects of climate change will be impossible. This is fact.

    You can sacrifice your taste buds love for meat or sacrifice the planet and your life. Your choice.

    Whatever happened to acid rain that was going to kill us all 30 yrs ago?.u never hear it mentioned at all now.scaremongering nonsense published yesterday.


  • Registered Users Posts: 2,172 ✭✭✭EPAndlee


    I'm really enjoying this rasher sandwich


  • Registered Users, Registered Users 2 Posts: 33,518 ✭✭✭✭dudara


    It’s no harm to cut back a bit on meat, eat less red meat, eat more fish etc. That’s only common sense, and we’ve all known this for years. And we are omnivores. We can do well on a vegetarian diet if we choose.

    Intensive animal farming to produce cheap meat is horrible. It’s horrible for the environment and it’s horrible for the animals. When you’re in Tesco or Aldi or whereever and you see a chicken for €4 or a pack of pork chops for €3, you really have to wonder how that is achieved. I’ve stopped buying cheap meat. The cost is literally too high despite the cheap price tag.

    I do like meat, so I’d much rather have a couple of good quality pieces of meat per week rather multiple meals made with cheap bland meat. I’m not going to stop eating meat but I can see the argument for cutting it back somewhat.


  • Registered Users Posts: 2,388 ✭✭✭Cina


    DS86DS wrote: »
    Something to do with the methane from cow farts.

    Of course the trillions of animals in the wild never fart :rolleyes:

    You do realize that because of the demand for dairy and red meat, there are far, far, far, far more cows currently on the planet than there would be if we didn't farm them?

    There are an estimated 1.2-1.5bn cows on earth at any one time, that's vastly more than any other animal apart from the other animals we farm. Cows also produce far more carbon emissions than those animals.

    It's very disappointing to see the ignorance on Boards when it comes to climate change, the standard "well I want to keep having this so I will and I don't care" is what's going to leave the world in absolute tatters in 50-60 years.


  • Registered Users, Registered Users 2 Posts: 12,123 ✭✭✭✭Gael23


    Cina wrote: »
    You do realize that because of the demand for dairy and red meat, there are far, far, far, far more cows currently on the planet than there would be if we didn't farm them?

    There are an estimated 1.2-1.5bn cows on earth at any one time, that's vastly more than any other animal apart from the other animals we farm. Cows also produce far more carbon emissions than those animals.

    It's very disappointing to see the ignorance on Boards when it comes to climate change, the standard "well I want to keep having this so I will and I don't care" is what's going to leave the world in absolute tatters in 50-60 years.
    What about the billions of humans? Do they never fart or dispose of their excrement in rivers?


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  • Banned (with Prison Access) Posts: 217 ✭✭Cockford Ollie


    Cina wrote: »
    It's very disappointing to see the ignorance on Boards when it comes to climate change, the standard "well I want to keep having this so I will and I don't care" is what's going to leave the world in absolute tatters in 50-60 years.

    Hyperbole.


  • Closed Accounts Posts: 8 questionee


    what a soyboys, real men eat meat raw! do you think our ancestors ate vegetables? they contain no energy at all, have many anti-nutrients.. useless ****e


  • Closed Accounts Posts: 2,471 ✭✭✭EdgeCase


    What annoys me about Irish agriculture is the waste that's going on.

    We have great land and ability to produce top notch, largely grass fed milk and beef, yet we are still sending a significant % of our farm produce to low value markets.

    For example : why are we producing so much milk powder? It's going into food ingredients and baby food but it's going out as an unbranded commodity mostly. We've never developed a big baby food brand.

    Also why are we exporting beef to very cheap markets like Egypt? And not only that but things like live export?! We have animals raised in good conditions here and then possibly meeting a terrible death somewhere thousands of km from where they spent their life and for what exactly?! Just to use up some quota ?

    Primary agriculture is something like 1.6% of GDP here and if it's responsible for a huge % if our CO2 emissions, then we are heavily subsiding it by buying carbon credits or by paying fines.

    I think these kinds of reports are probably not helpful as you're not just going to turn the world vegan. Even if you did there's going to be a massive uptick in requirement for land for soy and pulse production and you're into another version of the same mess as demand for plant protein would be huge.

    Yeah you'll make people think a bit and we should be eating less meat and much more balanced diets and be much more concerned about animal welfare but it's something I think that needs more general awareness. This kind of report tends to just get bad press and people's backs up. Effectively it's like mana from heaven to the Trumps and Brexiteer types who'll just point to a liberal conspiracy.

    However, I do think Ireland needs to recognise our selling points : a source of very high quality agricultural products due to our climate and landscape.

    We shouldn't be chasing the low end of the market and we certainly shouldn't be subsidising the chasing of that aspect of the market.

    We could be producing less and being paid a lot more per unit product by simply pushing ourselves up the value chain with ownership of brands and a bigger push towards ultra high quality.

    We already have Irish beef and lamb commanding serious premiums in markets like the Benelux and Germany. That's stuff we should be doing a lot more of.

    We need to be getting bang for buck in terms of CO2 costs. Otherwise, you're basically going to be paying high carbon taxes and cutting down on your home heating and driving to facilitate a sector that seems to be bound up in driving production without any concept of marketing.

    I've no issue supporting farming btw. I just think we should be a hell of a lot more clever about what we are doing as it could actually improve rural quality of life - more and better jobs and more income from branded food companies, better farm incomes, improved animal welfare (less intense farming) and even boost tourism by making the landscape nicer (and less smelly) fewer polluted rivers and lakes and so on.

    We've had good government initiatives like Origin Green and so on but, I still don't think we are anywhere near where we could be. There's only so much that the state can do without buy in from the sector and the broader rural community.


  • Registered Users Posts: 2,388 ✭✭✭Cina


    Gael23 wrote: »
    What about the billions of humans? Do they never fart or dispose of their excrement in rivers?

    What the hell does that have to do with anything I've said there?

    Whataboutism as it's finest. Take a point and then "yeah but whataboutt<completely irrelevant>"


  • Registered Users, Registered Users 2 Posts: 8,047 ✭✭✭Unearthly


    There's quite a lot of similarities between how the meat industry is acting now to how the tobacco industry reacted in the 60's


  • Closed Accounts Posts: 2,471 ✭✭✭EdgeCase


    Unearthly wrote: »
    There's quite a lot of similarities between how the meat industry is acting now to how the tobacco industry reacted in the 60's

    Yes and no. I do think the agricultural community is reacting far too aggressively to the billboard advertising though. If anything, they've actually increased PR for vegan groups by getting so hot and bothered about them on various TV shows here.

    There are a lot of issues in the food / drink sector though that mirror smoking - it's not just meat but the big one is refined sugar. There's something seriously wrong when you've a growing epidemic of diabetes and obesity and that's largely been driven by very sugar laden diets.

    Irish meat consumption has actually dropped since its peak in the 1990s btw. Our diets have generally become a lot more diverse than the meat and potatoes approach and will likely continue to do so, as people make healthier choices.

    In general societies seem to go through a phase of meat is a luxury. Then meat production spikes. Then people realise they're over consuming it and then it drops down again.


  • Closed Accounts Posts: 26,658 ✭✭✭✭OldMrBrennan83


    EdgeCase wrote: »
    Yes and no. I do think the agricultural community is reacting far too aggressively to the billboard advertising though. If anything, they've actually increased PR for vegan groups by getting so hot and bothered about them on various TV shows here.

    In fairness, fight fire with fire. Farmers and meat producers are getting enough death and property damage threats to just sit back.


  • Closed Accounts Posts: 2,471 ✭✭✭EdgeCase


    Patww79 wrote: »
    In fairness, fight fire with fire. Farmers and meat producers are getting enough death and property damage threats to just sit back.

    The problem is if you fight fire with fire you can just end up with an even bigger fire. You're better off fighting fire by pouring cold water on it.


  • Closed Accounts Posts: 14,311 ✭✭✭✭weldoninhio


    Gael23 wrote: »
    Meat is murder

    Tasty, tasty murder


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  • Registered Users, Registered Users 2 Posts: 18,996 ✭✭✭✭gozunda


    EdgeCase wrote: »
    Yes and no. I do think the agricultural community is reacting far too aggressively to the billboard advertising though. If anything, they've actually increased PR for vegan groups by getting so hot and bothered about them on various TV shows here.

    ...


    Even the vegan community here has admitted the attacking of non vegans with the puerile
    "billboard" campaign has not worked and has got "people's backs up"

    It's nothing more than a stupid in your face campaign funded by an 'anonymous donor". People (not just 'farmers' btw) pointing out the campaign is bs is what it is - is simply the truth.

    That their own paid media campaign has backfired on them. Ho hum ....


  • Registered Users, Registered Users 2 Posts: 8,253 ✭✭✭Sonics2k


    questionee wrote: »
    what a soyboys, real men eat meat raw! do you think our ancestors ate vegetables? they contain no energy at all, have many anti-nutrients.. useless ****e

    Honestly, with the current state of the internet I genuinely have no idea if you're being serious or not.


  • Registered Users, Registered Users 2 Posts: 3,772 ✭✭✭Dakota Dan


    The greenhouse emissions involved in beef farming are much greater than other meats or other foods generally, pro rata. Also anf more specifically it generates a lot of methane. Reducing methane emissions would have a more immediate impact than other greenhouse gases such as CO2.

    It is worse than syntehtic meat production, but that is a non sequitur anyway. Synthetic meat is not the best replacement for meat. You're better off changing your diet to invclude lots of pulses, tempeh, nuts. This is also the approach used by the diet being discussed.

    Methane disappears from the atmosphere after 12 years and co2 from transport lasts 200 plus years also the carbohydrates n sink in livestock is ignored.


  • Registered Users, Registered Users 2 Posts: 18,996 ✭✭✭✭gozunda


    The greenhouse emissions involved in beef farming are much greater than other meats or other foods generally, pro rata. Also anf more specifically it generates a lot of methane. Reducing methane emissions would have a more immediate impact than other greenhouse gases such as CO2.

    It is worse than syntehtic meat production, but that is a non sequitur anyway. Synthetic meat is not the best replacement for meat. You're better off changing your diet to invclude lots of pulses, tempeh, nuts. This is also the approach used by the diet being discussed.

    The problem with all that is that much of that "data" has been shown to be deeply flawed.

    The vegan propaganda film 'cowspiracy" famously made up figures that agriculture was somehow responsible for 51% of all greenhouse gases. This was shown by academics to be complete biblox.

    Agriculture world wide contributes approx just 15 % of ghgs. This 15% is as a result of feeding people. Yet it remains the use of fossil fuels and the transport sector are the single biggest contributor to these gases. Yet do we hear about the vegans or others telling others or using their billboards to claim "Cars are killing us" or whatever. No we don't.

    And one of the single biggest contributor to methane is Rice production - but where do we see the campaigns to stop that? No we dont.

    And the biggest problem with the data being thrown at about cattle and ghgs is that the calculations fail to include the reduction of such emmisions as a result of sequestration. Where do we see this highlighted? We don't.

    The diet of 'pulses, tempeh, nuts' as suggested fails to recognise thst such a diet relies on vast quantities of cheap imported foods produced in areas with few if any environmental controls or ethics. The cost of fossil fuels in food miles alone would be staggering. The 'diet being discussed' - the planet health diet' (sic) is at best the fantastical product of a self interest group founded by a small number of extreme vegans and the animal right interests. There is nothing logical or even practical in that diet. That such rubbish is even being discussed is farcical.


  • Registered Users, Registered Users 2 Posts: 5,942 ✭✭✭topper75


    And now...

    From the people who brought you "Paying money to the pope will get you into heaven"...

    ... we bring you...


  • Registered Users Posts: 2,388 ✭✭✭Cina


    gozunda wrote: »
    The problem with all that is that much of that "data" has been shown to be deeply flawed.

    The vegan propaganda film 'cowspiracy" famously made up figures that agriculture was somehow responsible for 51% of all greenhouse gases. This was shown by academics to be complete biblox.

    Agriculture world wide contributes approx just 15 % of ghgs. This 15% is as a result of feeding people. Yet it remains the use of fossil fuels and the transport sector are the single biggest contributor to these gases. Yet do we hear about the vegans or others telling others or using their billboards to claim "Cars are killing us" or whatever. No we don't.

    And one of the single biggest contributor to methane is Rice production - but where do we see the campaigns to stop that? No we dont.

    And the biggest problem with the data being thrown at about cattle and ghgs is that the calculations fail to include the reduction of such emmisions as a result of sequestration. Where do we see this highlighted? We don't.

    The diet of 'pulses, tempeh, nuts' as suggested fails to recognise thst such a diet relies on vast quantities of cheap imported foods produced in areas with few if any environmental controls or ethics. The cost of fossil fuels in food miles alone wouod be staggering. The 'diet being discussed' - the planet health diet' (sic) is at best the fantastical product of a self interest group founded by a small number of extreme vegans and the animal right interests. There is nothing logical or even practical in that diet. That such rubbish is even being discussed is farcical.
    A lot of good points here, but still, meat contributes 17% of the human's food intake yet consumes ~80% of all food and water eaten/drank, which is clearly a massive discrepancy. Reducing meat production will only increase other food sources and surely that's a very good thing, no, given a lot of the food used to source meat production is imported from developing countries.

    The problem is with meat is that all the focus always seems to be on its effect on climate change and ignores all the other negatives surrounding it which are perfectly valid.


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  • Registered Users, Registered Users 2 Posts: 238 ✭✭ShauntaMetzel


    I think we should only go with a balanced diet. I can't live without meat, but yes, I mostly eat white meat instead of red one. We should also try to control our overeating habits. I don't think it would be good to have a total cut on veggies or meat.


  • Registered Users, Registered Users 2 Posts: 3,772 ✭✭✭Dakota Dan


    We’re not a very good carnivore if most raw meat makes us violently ill.
    Genuine carnivores like cats get very unwell on a vegetable diet. Humans can thrive on one.

    Why do vegans need supplements then?


  • Registered Users, Registered Users 2 Posts: 3,549 ✭✭✭MFPM


    I think we should only go with a balanced diet. I can't live without meat, but yes, I mostly eat white meat instead of red one. We should also try to control our overeating habits. I don't think it would be good to have a total cut on veggies or meat.

    Why? Do you have some medical condition that necessitates the consumption of meat?


  • Registered Users Posts: 2,388 ✭✭✭Cina


    Dakota Dan wrote: »
    Methane disappears from the atmosphere after 12 years and co2 from transport lasts 200 plus years also the carbohydrates n sink in livestock is ignored.
    It doesn't matter that methane only stays in the atmosphere for 12 years, before in those 12 years it causes sea levels to rise.


  • Closed Accounts Posts: 20,633 ✭✭✭✭Buford T. Justice XIX



    Food has become so debased because of its cheap and constant availability that nobody considers the future where food will become dearer and less available.

    The worlds population had doubled from 3.5B to 7.1B since 1971 and continues to grow but arable land is disappearing at 1% a year from expanding urban populations building on it. With climate change driving the the narrow band of latitude where the majority of surplus food is grown further to the north, we're not far from a point where food supply starts to tighten again
    I think the above post from elsewhere is fairly relevant to the issue.
    There are three main reasons to eat less meat as far as I can see: sustainability/the environment, animal welfare and our own health. At the very least, industrial/battery farming should be banned.
    Define industrial farming, if you would? You could use the same argument against the processed food being promoted by the 'study' quoted in the OP. The truth is that farming is a low margin business and the only way to survive is to get bigger and more efficient.


    It is disgusting and in no way should the resulting, antibiotic enriched meat be considered edible and safe. The minimum food grade for animal products should be organic.
    You'll have to throw up a source for that antibiotic claim as well while you're at it. All food is tested for the presence of antibiotics and rejected and the farmer pays the bill for the presence of antibiotics in the foodstuffs supplied.



    And you may also want to look up the levels of pesticides found in organic food, quite high considering these products are supposed to be pesticide free. While you're there, have a look at the LD50s and effects on the environment of the approved pesticides in organic farming. Glyphosate is in the half penny places compared to some of those products.
    This is more expensive but then people should just eat less meat and focus more on fish as well as maybe a day or two in a week with just vegetables. It's like most things in life in that it's not a black and white area but we can certainly agree that the Western diet consisting of extremely processed foods and excessive meat consumption needs to be modified.
    I've posted on it before but I'll do it again. Vegan farming is quite simply unsustainable. The approved vegan foodstuffs require constant ploughing to produce their crops. Every time soil is ploughed, it breaks down some of the Soil Organic Matter which gives the following crop a yield boost. However, this SOM isn't being replaced in the approved vegan rotation so every year there will be less and less SOM to grow the subsequent crops. In a few decades, yields will plummet and the soil become so degraded that it will be incapable of growing anything bar weeds.



    And grass!


    It's been estimated there is less than 100 harvests left on a lot of British soils.
    https://www.independent.co.uk/news/uk/home-news/britain-facing-agricultural-crisis-as-scientists-warn-there-are-only-100-harvests-left-in-our-farm-9806353.html
    Interestingly, the urban soils used in the comparison were urban grassland plots, you know, the crop that we're supposed to plough up to convert to veg and pulses?


    Don't depend on me for the answer, Junior cert biology will supply all the evidence to back me up on this and there are plenty of soil reference works on the internet to back up everything I've posted above.


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