What are ye eatin' and drinkin' - The Eatening

trashcan

IrishLad90 wrote: »

Made a spicy tofu and curried veg w/rice
Got the chance to use up the last of veg in kitchen and tried the organic tofu from lidl which cooked alot better than most ive tried.
And well rice is rice, boil it and its white
Heres a snap

I just don't get tofu. Why would you bother ? I'm not veggie, but I often do a veggie curry with cauliflower, chickpeas etc. There is just no need for tofu in the world.

46 Long

Triple-decker sandwich with turkey, cheddar, rocket, mayonnaise and mustard. Mug of tea and a Cadbury Tiffin afterwards.

IrishLad90

trashcan wrote: »

I just don't get tofu. Why would you bother ? I'm not veggie, but I often do a veggie curry with cauliflower, chickpeas etc. There is just no need for tofu in the world.

I only go passively got into it over the past year when i had a takeaway spice bag and enjoyed it, it is something that i now get weekly/bi weekly

SineadSpears

Curry Koka noodkes & glass of water:o

SineadSpears

Fathom wrote: »

Yum!

You should try it if you haven't ever.


Once a year maybe I will buy the beef, cook & cremate it, throw the beef in the bin(this was not the intended plan), then have the gravy to comfort my battered ego(again):pac:

SineadSpears

trashcan wrote: »

I just don't get tofu. Why would you bother ? I'm not veggie, but I often do a veggie curry with cauliflower, chickpeas etc. There is just no need for tofu in the world.

I can't take to it either.
I watch a lot of Japanese YouTuber's too & while they don't always use it, sometimes they use the soft tofu in a soup & it looks a slimy mess:eek:

IrishLad90

SineadSpears wrote: »

I can't take to it either.
I watch a lot of Japanese YouTuber's too & while they don't always use it, sometimes they use the soft tofu in a soup & it looks a slimy mess:eek:

A Miso soup has tofu in it and can be quality, if you ever get the chance

SineadSpears

IrishLad90 wrote: »

A Miso soup has tofu in it and can be quality, if you ever get the chance

I've had miso with sushi, & I do eat it in the soup but there's only ever a few little pieces, maybe four little cube.

I've also had it deep fried which is better for texture, but overall I'm just not a fan

Jenna James

Hot pancakes off the grill ( storebought) with butter and a Mug o' Barry's!

Jenna James

SineadSpears wrote: »

I've had miso with sushi, & I do eat it in the soup but there's only ever a few little pieces, maybe four little cube.

I've also had it deep fried which is better for texture, but overall I'm just not a fan

That's as much as I'd ever eat too. It tastes of nothing to me.

IrishLad90

After eating spicy yesterday i skipped breakfast and had a coffee on the go.
The houmous and bread for lunch.
My appetite will ve back later and i will make a small feast

VW 1

Two slices of toast, three poached eggs and a coffee. Now stretching on the couch with another coffee contemplating what to make for dinner. Steak pieces out defrosting, so likely either a stew or a curry, I'm veering towards the curry.

Rows Grower

Stretched on the couch here too watching The Good Life after a beef salad crusty bun and a mug of Bovril.

Seamai

Just made a reuben for lunch, an apple and a mug of tea.

Aongus Von Bismarck

A courier arrived at my apartment only 20 minutes ago with a most pleasant surprise from Ireland. A very dear friend sent me a selection of Irish cheeses from the good folks at Sheridan's cheesemongers. So we will be having Irish cheese, cured meats, and German bread later on this evening.

SineadSpears

Rows Grower wrote: »

Stretched on the couch here too watching The Good Life after a beef salad crusty bun and a mug of Bovril.

Wow oldschool:pac:


Cup of tea & the leftovers of a huge almond bakewell I had earlier

IrishLad90

Spuds lamb and celery
Side of tzatiki or taziatiki
Anyway, here is a snap

Alejandro68

After a terrible dinner from a guest. I'm drowning the taste with a Brandy neat.

SineadSpears

Alejandro68 wrote: »

After a terrible dinner from a guest. I'm drowning the taste with a Brandy neat.

:D

Note to self: never cook for a chef!

Alejandro68

SineadSpears wrote: »

:D

Note to self: never cook for a chef!

I am not that hard to please with foods. But using Turkey Gravy in a beef dish just left me confused and a bad after taste.

erada

A tomahawk steak bought in LIDL in Aug and accompanied with organic beetroot from the same place. Lovely.

Jenna James

Salted peanuts. I'm addicted.

Surreptitious

Jenna James wrote: »

Salted peanuts. I'm addicted.

Honey roasted peanuts from Lidl are the bizz.

Autosport

Mashed potatoes and mince

Alejandro68

Autosport wrote: »

Mashed potatoes and mince

Is it just cooked mince mixed with mashed potatoes?

Fathom

Beef & 3-bean chili. With cheese, onions, and jalapenos.

Autosport

Alejandro68 wrote: »

Is it just cooked mince mixed with mashed potatoes?

Cooked mince with an onion, red pepper and a small can of garden peas It was delicious

Now ice cream

Fathom

Autosport wrote: »

Cooked mince

Yo sport. First second I read this it appeared to be cooked mice. Slaps head. Brain fog me. :pac:

SineadSpears

Autosport wrote: »

Cooked mince with an onion, red pepper and a small can of garden peas It was delicious

Ooh savoury mince. I haven't had that In years. I'd swap the peppers for carrots though:).


What did you use for the sauce?


I remember years ago buying the savoury mince seasoning pack from Schwartz, & it was VILE beyond belief.
I've boycotted the whole company ever since & I won't even buy their dried herbs because of that incident

Fathom

Puts out hot spicy chili flames with iced coke.