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Here's What I Had For Dinner - Part III - Don't quote pics!

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    #3542
    BaZmO*
    Registered Users Posts: 18,625 ✭✭✭✭BaZmO*


    I’ve had the Hairy Bikers Chicken Quesadillas for the last couple of nights. So tasty, and from not that much chicken they go a long way.

    Made a salsa/guacamole hybrid to go with them.

    494621.jpeg


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    #3543
    Gloomtastic!
    Registered Users Posts: 8,367 ✭✭✭Gloomtastic!


    Pasta with Halloumi and Red Onion

    81803190-AF34-4681-972-E-0-ED9-EA988-FDC.jpg

    https://www.bbc.co.uk/food/recipes/pastawithhaloumiandr_81586


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    #3544
    Seamai
    Closed Accounts Posts: 2,250 ✭✭✭Seamai


    igCorcaigh wrote: »
    That Luchito paste is the best.
    I bet it was delicious.

    It is indeed, I massage it into a pork steak, wrap it in foil, bung it in the fridge over night then slow cook it before then shredding it up and using it in a burrito.


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    #3545
    Shenshen
    Moderators, Recreation & Hobbies Moderators Posts: 9,453 Mod ✭✭✭✭Shenshen


    Gloomtastic! wrote: »
    Pasta with Halloumi and Red Onion

    https://www.bbc.co.uk/food/recipes/pastawithhaloumiandr_81586

    LOVE love love Halloumi!
    I might make something like this at lunch.


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    #3546
    Gloomtastic!
    Registered Users Posts: 8,367 ✭✭✭Gloomtastic!


    Roast Pork, Bazmo’s Stuffing Balls, Roasties, Carrots, Roasted Cauliflower and Leek with Punchetta and Mushrooms.

    2-B83-F1-DA-C64-B-45-A8-934-B-3-CB7457-A50-EC.jpg


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    #3547
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,174 Mod ✭✭✭✭igCorcaigh


    Spaghetti with a sauce of courgette, tomato and tuna.


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    #3548
    L1011
    Moderators, Business & Finance Moderators, Motoring & Transport Moderators, Society & Culture Moderators Posts: 67,948 Mod ✭✭✭✭L1011


    Needed to refresh the freezers as I'm in to my busy period in work and usually working Tuesday-Saturday or Wednesday-Sunday and all sorts of hours. So today I did some cheating

    2.5kg of beef and pork mince 5:1 made in to a meat-forward ragu with some extra cheering like marmite to increase umami flavours, turned in to a large pasta bake, large lasagne and a final random pre-mixed pasta and sauce to use up what's left. Had some of the bake and it hit all the winter comfort food buttons

    About to start on a lamb tagine with lamb that's been marinating in spices for a few hours - should be a lot longer but I don't have a lot longer.


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    #3549
    Loveinapril
    Registered Users Posts: 2,329 ✭✭✭Loveinapril


    Went out to Howth and got loads of fish so last night was oven baked seabass fillets with lemon slices on a bed of roasted courgette, tomatoes and peppers with baby potatoes. It was delicious!


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    #3550
    McMurphy
    Registered Users Posts: 13,365 ✭✭✭✭McMurphy


    Shoulder of Lamb curry with spinach and potato, feckin gorgeous.

    IMG-20191111-174633-1.jpg


    Made it Sunday evening, ate it Monday evening and it was restaurant quality (no praise like self praise):D

    Heated leftovers today and tipped it into a thermos for today's lunch -it was even better.


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    #3551
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,174 Mod ✭✭✭✭igCorcaigh


    That looks the job JD! Especially for a day like this. Rice looks good.


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    #3552
    Grandeeod
    Registered Users Posts: 12,114 ✭✭✭✭Grandeeod


    igCorcaigh wrote: »
    That looks the job JD! Especially for a day like this. Rice looks good.

    Gonna second that. It could have been on a plate in a decent Indian Restaurant.


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    #3553
    Grandeeod
    Registered Users Posts: 12,114 ✭✭✭✭Grandeeod


    Supervalu have great Sirloin steaks on offer for €5 a pair.

    So tonight it's a simple Steak, Mash, Garden peas, Onions and Button mushroms in a gravy sauce. Wholesome and an absolute fave of mine. Posted on Boards many times. The other Steak is gone to the freezer.

    I'm defo in a steak phase at the moment.:D


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    #3554
    Shenshen
    Moderators, Recreation & Hobbies Moderators Posts: 9,453 Mod ✭✭✭✭Shenshen


    Freezing weather, and inspired by the soup thread, I decided to make a sweet potato and lentil soup yesterday.
    Husband got himself a breadmaker a few weeks back and is utterly smitten with it, so we had lovely fresh pumpkin seed bread with it. It was just lovely.


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    #3555
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,174 Mod ✭✭✭✭igCorcaigh


    Had roast parsnips last night with puy lentils and black pudding.

    Stupidly thought that cooking the black pudding in the oven was a good idea, but no. It collapsed into a pile of crumbs :/


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    #3556
    c.p.w.g.w
    Registered Users Posts: 4,994 ✭✭✭c.p.w.g.w


    igCorcaigh wrote: »
    Had roast parsnips last night with puy lentils and black pudding.

    Stupidly thought that cooking the black pudding in the oven was a good idea, but no. It collapsed into a pile of crumbs :/

    How'd you roast the parnsips


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    #3557
    Lady Haywire
    Registered Users Posts: 5,181 ✭✭✭Lady Haywire


    igCorcaigh wrote: »
    Had roast parsnips last night with puy lentils and black pudding.

    Stupidly thought that cooking the black pudding in the oven was a good idea, but no. It collapsed into a pile of crumbs :/

    It depends on the pudding, I have roasted proper stuff from beside me here & it retains the shape, stuff from ALDI etc, seems to explode.

    Not half as nice as cooking on the pan though, hubba hubba. :pac:


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    #3558
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,174 Mod ✭✭✭✭igCorcaigh


    c.p.w.g.w wrote: »
    How'd you roast the parnsips

    Parboiled briefly then coated in salt, pepper, honey, olive oil. Just sliced them in two. They were good actually.


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    #3559
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,174 Mod ✭✭✭✭igCorcaigh


    Lady Haywire wrote: »
    It depends on the pudding, I have roasted proper stuff from beside me here & it retains the shape, stuff from ALDI etc, seems to explode.

    Not half as nice as cooking on the pan though, hubba hubba. :pac:

    Should have done that. I think I just overcooked them.


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    #3560
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,174 Mod ✭✭✭✭igCorcaigh


    The black pudding was Tesco finest brand.
    All the others were galtee, etc. Nah.

    Don't like clonakilty either, despite the hype.


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    #3561
    Seamai
    Closed Accounts Posts: 2,250 ✭✭✭Seamai


    Courgettes stuffed with bread crumbs, parmesan, pine nuts, tomatoes on roast veg couscous and a yougurt and mint dressing.


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    #3562
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,174 Mod ✭✭✭✭igCorcaigh


    ^^ are you married?

    Damn


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    #3563
    Seamai
    Closed Accounts Posts: 2,250 ✭✭✭Seamai


    igCorcaigh wrote: »
    ^^ are you married?

    Damn

    You talking to me?


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    #3564
    Shenshen
    Moderators, Recreation & Hobbies Moderators Posts: 9,453 Mod ✭✭✭✭Shenshen


    Seamai wrote: »
    Courgettes stuffed with bread crumbs, parmesan, pine nuts, tomatoes on roast veg couscous and a yougurt and mint dressing.

    Wow, they look amazingly tasty!


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    #3565
    Shenshen
    Moderators, Recreation & Hobbies Moderators Posts: 9,453 Mod ✭✭✭✭Shenshen


    A big, hot wok full of vegetable satay

    jtHyP63.jpg


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    #3566
    the beer revolu
    Registered Users Posts: 16,823 ✭✭✭✭the beer revolu


    Suet Dumplings again - this time with a chicken and leek stew.
    Fresh sage, lemon zest, sumac, and chilli flakes in the dumplings.

    I've become a big fan of suet (dumplings are less hassle than a pie/pudding) - had them last week with a lamb, red wine and tomato stew.


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    #3567
    Seamai
    Closed Accounts Posts: 2,250 ✭✭✭Seamai


    Shenshen wrote: »
    Wow, they look amazingly tasty!

    It was very tasty, can't take all the credit though got the recipe from an Ottalenghi cook book, though the minted yogurt was my own tweak.


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    #3568
    Gloomtastic!
    Registered Users Posts: 8,367 ✭✭✭Gloomtastic!


    A tapas feast!

    Andalusian-style Chicken
    Fish Cakes with Tartar Sauce
    Prawns in Garlic and Chilli Butter
    Potato Tortilla
    Tapenade
    Hummous
    Chicken Goujons with Alioli
    Home-fried Chips
    Sun-dried Tomatoe Sourdough Fougasse
    Sourdough Bruschetta

    A2-A933-DE-EDC1-4-EFE-A497-51888-F0-F275-C.jpg

    Busy day! ;)


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    #3569
    Seamai
    Closed Accounts Posts: 2,250 ✭✭✭Seamai


    Gloomtastic! wrote: »
    A tapas feast!

    Andalusian-style Chicken
    Fish Cakes with Tartar Sauce
    Prawns in Garlic and Chilli Butter
    Potato Tortilla
    Tapenade
    Hummous
    Chicken Goujons with Alioli
    Home-fried Chips
    Sun-dried Tomatoe Sourdough Fougasse
    Sourdough Bruschetta

    A2-A933-DE-EDC1-4-EFE-A497-51888-F0-F275-C.jpg

    Busy day! ;)

    I hope twas a special occasion otherwise you'd never leave the kitchen if you we're cooking like that everyday, I hope they appreciated it, looks delish!


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    #3570
    Gloomtastic!
    Registered Users Posts: 8,367 ✭✭✭Gloomtastic!


    Seamai wrote: »
    I hope twas a special occasion otherwise you'd never leave the kitchen if you we're cooking like that everyday, I hope the appreciated it, looks delish!

    A friend, who we haven’t seen in over 15 years, is visiting, plus some neighbours. About 6 hours work over a couple of days. Great evening. :)


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    #3571
    c.p.w.g.w
    Registered Users Posts: 4,994 ✭✭✭c.p.w.g.w


    Mushroom & Spinach Risotto with Grilled Chicken...

    495591.jpg


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