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Masterchef UK 2016

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13567…10

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    #62
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    Puddle......on the bus.......


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    #63
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    Lovely to see Natalie, she was a memorable winner..


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    #64
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    No surprise there.......


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    #65
    tinpib
    Registered Users Posts: 4,486 ✭✭✭tinpib


    Looks like grey was chatting to himself above ^ :pac:

    Standard was high tonight.

    Alan Carr's stunt double did well.


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    #66
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    tinpib wrote: »
    Looks like grey was chatting to himself above ^ :pac:

    Story of my life tinbib! :rolleyes:


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    #67
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    Is GSW not a she??? :eek:

    Feck's sake, your gender should be compulsory on your sidebar information!

    Anyway, I'm finally in for a show as it's being broadcast - looking forward to it!


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    #68
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    Either the others are very small, or that guy is VERY tall!


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    #69
    Meauldsegosha
    Registered Users Posts: 7,595 ✭✭✭Meauldsegosha


    Back to watching "live" tonight.


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    #70
    [Deleted User]
    Posts: 2,799 ✭✭✭ [Deleted User]


    grey_so_what wrote: »
    Lovely to see Natalie, she was a memorable winner..

    Gahd she's hideous.


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    #71
    [Deleted User]
    Posts: 2,799 ✭✭✭ [Deleted User]


    grey_so_what wrote: »
    It's like Moby Dick liver........

    Worst thing I ever saw served on a cooking show.


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    #72
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    Deleted User wrote: »
    Gahd she's hideous.
    Ah she's brilliant - that Eastenders fishmarket accent :D

    Another ward sister. Loadsa nurses this time.

    ETA - and a doctor!


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    #73
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    Flowers should be banned from this.


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    #74
    Meauldsegosha
    Registered Users Posts: 7,595 ✭✭✭Meauldsegosha


    second sea bass is through


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    #75
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    That's an awful lot of chicken on one plate....


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    #76
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    Pear and almond tart is my absolute favourite - I'm very jealous of them eating that!

    Give over wishing that you don't have to cook again! That's why you're there - to show off!


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    #77
    Meauldsegosha
    Registered Users Posts: 7,595 ✭✭✭Meauldsegosha


    oh surprised at that, I thought the noodles dish would get through.


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    #78
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    Meauldsegosha wrote: »
    oh surprised at that, I thought the noodles dish would get through.
    I'm so busy typing I didn't even hear their comments about her dish - did it go down well?


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    #79
    Meauldsegosha
    Registered Users Posts: 7,595 ✭✭✭Meauldsegosha


    Fig or sardines. Difficult choice there.


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    #80
    Meauldsegosha
    Registered Users Posts: 7,595 ✭✭✭Meauldsegosha


    HeidiHeidi wrote: »
    I'm so busy typing I didn't even hear their comments about her dish - did it go down well?

    As good as Predros


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    #81
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    Pardon my ignorance, but where did dates come into the equation?

    Are dried figs = dates :confused:


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    #82
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    oof.... that's awfully red-looking venison.....


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    #83
    BoJack Horseman
    Registered Users Posts: 12,248 ✭✭✭✭BoJack Horseman


    Lots of praise for that still-has-its-heart-beating venison.


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    #84
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    That big fella has a very fine touch with presentation!


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    #85
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    Ah lads, what's with all the raw meat? :confused:


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    #86
    BoJack Horseman
    Registered Users Posts: 12,248 ✭✭✭✭BoJack Horseman


    There always seems to be a sense of snobbishness wrt meat.
    If it's not bloody as hell, you aren't a foodie.


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    #87
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    BoJack Horseman wrote: »
    There always seems to be a sense of snobbishness wrt meat.
    If it's not bloody as hell, you aren't a foodie.
    Right so.... I know my place now.... :o


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    #88
    BoJack Horseman
    Registered Users Posts: 12,248 ✭✭✭✭BoJack Horseman


    HeidiHeidi wrote: »
    Right so.... I know my place now.... :o

    Ditto... We are philistines who prefer our animal flesh to be cooked, not waved at a warm light bulb for 2 mins!


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    #89
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    For a dessert to be too big, too sweet and too rich for Greg, it must have been bad :eek:


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    #90
    tinpib
    Registered Users Posts: 4,486 ✭✭✭tinpib


    Again I'll say is the standard higher this year than other years?

    Do we not get any deluded whack-jobs to laugh at in the earlier rounds?

    Anyway, that gynormous chap with the stupid tache who does seem like a genuine nice guy stood out for me, well his dessert wasn't great, but the comments on his other dishes made him stand out as a possible winner.

    I liked the confidence of youth of the Portuguese fella, good on him.

    Greg seems in great form this year, really boosting confidence by cheering when they get their 4 dishes plated up. Also he's loving his flirting with the more senior ladies:P

    Lovely to see Shelina again :)

    Thought the quack was blessed to get through after his sardine bomb-site. That Malia girl was sickened to go out and rightly so. She nailed her first dish.

    Great TV as always though.


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    #91
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    Aha, so the critic's food choice isn't a surprise to them on the day after all!


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