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Masterchef UK 2016
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14-03-2016 11:54am#1
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Meauldsegosha wrote: »I've watched some of MC Australia and like the format. But it goes on way too long. 80 episodes per season ranging from an hour to 90 minutes per episode. I'd get nothing done in the evenings. ðŸ˜
I love the fact that its so long!!! Cos there is feck all else on the telly !
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Meauldsegosha wrote: »Pear with lime, raspberry and pineapple???
I'd boot him out on that alone...kitchen sink..0 -
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As usual, posting while catching up.... so haven't checked any previous posts.
First reaction - WTF is Yanique (or whatever her name is) doing whinging about "I really didn't want to have to cook again" - YOU ENTERED A BLOODY COOKERY COMPETITION!!!
(aha, she's changed her tune now that the possibility of eviction has reared its head!!)
Round 2 - three finalists from last year - the only one I recognise is yer man with the mad moustache! Hoping they're a bit more familiar when they actually talk.... I swear, I think Alzheimers is setting in here!
oh lads.... "I'm quite confident in my gnocchi".... are they setting him up for an almighty fall??
hah, didn't take long for the sous vide to appear....
Harumph... I see John STILL hasn't yet been to me/I grammar classes :mad:
Steaks.... do you not need to rest them? (bearing in mind I've never managed anything other than to convert steak to shoe leather) - and what's all that about "cooked to order", not much ordering done as far as I can see Also, four steaks in one pan? Even I (through my fog of ignorance/incompetence) would know that that's a recipe for disaster!
Oh holy God, that gnocchi dish :eek:
Salmon looks awful.... what a shocking waste of nice cuts of fish! But they seem awfully impressed by his dessert... rice pudding, yuck! He's a bit.... odd?
That liver dish.... I'm a huge fan of the smell and idea of liver, but the texture - euwwww! Used to be my staple diet as a kid, dunno when that changed, but I can't abide it now! Shame his dish didn't work, could have been a big winner.
Hmmm, hard to know who should/will go.......0 -
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