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Favourite hot sauce?

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Comments

  • Registered Users, Registered Users 2 Posts: 13,019 ✭✭✭✭The Nal


    Went back into Tesco for another couple of bottles of the Tabasco Siracha.

    Cholula down to 2 quid in Tesco now too.



  • Registered Users, Registered Users 2 Posts: 1,355 ✭✭✭Dreamweapon


    Thanks for the tip. Picked up some Cholula in Aldi earlier this week and i will pop into my local Tesco over the weekend to see if they've any of that Tabasco Siracha. It's probably just a local store thing i imagine, rather than nationwide.

    Got some of this in Lidl a while back. Tasty enough Piri-Piri sauce.

    Big on the all mouth and trousers scene



  • Registered Users, Registered Users 2 Posts: 1,355 ✭✭✭Dreamweapon


    Dunnes appear to be stocking some Sauceshop products at the moment. Didn't pick up any yet so can't comment on the quality.

    Big on the all mouth and trousers scene



  • Registered Users, Registered Users 2 Posts: 1,929 ✭✭✭mulbot


    The Mad Bastard sauces are my go to at the minute. Really nice



  • Registered Users, Registered Users 2 Posts: 1,355 ✭✭✭Dreamweapon


    Do you mean Crazy Bastard? Or is there a Mad Bastard brand too? CB sauces are very nice alright.

    Big on the all mouth and trousers scene



  • Registered Users, Registered Users 2 Posts: 1,929 ✭✭✭mulbot


    Sorry, yea crazy bastard. I was thinking of the neighbour at the same time 😂



  • Registered Users, Registered Users 2 Posts: 1,355 ✭✭✭Dreamweapon


    It appears that Lidl will be selling Blackfire hot sauce from 19th September (while stocks last). I'll be giving that a go anyway as i think someone recommended it here before.

    Big on the all mouth and trousers scene



  • Registered Users, Registered Users 2 Posts: 13,019 ✭✭✭✭The Nal


    Probably the thread for it. Anyone made hot honey? Made a few batches over the last week or so.

    Basically honey, chilis and a splash of vinegar.

    Made jalapeno hot honey yesterday. 250ml honey, 1 x large jalapeno chopped (seeds included) and a bit of ancho powder into a pot to just a simmer, take off the heat, leave for 20 mins, stir in a splash of apple cider vinegar. Really good. Goes great with almost everything. BBQ chicken, spuds, ham and cheese toasties. Had it on eggs this morning.

    Also did one with chili flakes last week but it was a bit sharp. Need the freshness imo. Trying birds eyes or habanero next.



  • Registered Users, Registered Users 2 Posts: 17,153 ✭✭✭✭the beer revolu


    I think hot honey is usually a fermented thing. I'm curious to try that.



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