The 'Here's what I had for dinner last night' thread - Part II - Don't quote pics!

Kovu

B0jangles wrote: »

VVV word of warning, you get a blob of cheese literally about the size of an apple out of about 2 litres of milk VVV

It's going on my very soon to do list regardless. I may take things one step further and raid some of our cows to make it more home produced! :eek::D

the beer revolu

Saturday night's odd collection of things that were in the fridge that turned out to be a really tasty meal.
Lamb burgers, N. African spiced (ginger, garlic, coriander, cumin, fennel, allspice, chili flakes) fried rice with onion and peas, grilled aubergine, wilted spinach and a mint, oregano and parsley dressing.

Ilyana 2.0

I took my sister for dinner in KC Peaches today; we had a mish-mash of Chinese pork stirfry, spinach and lentil Dhal, a broccoli and cauliflower bake and veggy rice. Followed up with Ferrero Rocher gelato for dessert

It was mostly nice, although I now know I don't like dhal! :P

MissFlitworth

Quorn green chili, eaten out of the Cully & Sully soup box it was frozen & reheated in. Some late evenings in college have me reduced to leftovers or toast for dinner at the minute. Or leftovers on toast, came close to making myself a chili sandwich there.

tampopo

Kimchee and vegetables, stir fried. (with a few sausages!)



pushed to the side for a better view....

fussyonion

tampopo wrote: »

Kimchee and vegetables, stir fried. (with a few sausages!)

pushed to the side for a better view....

Oh God, I don't know why, but this just sounded so dirty

tmc86

fussyonion wrote: »

Oh God, I don't know why, but this just sounded so dirty

Thanks for the morning laugh Fussy, I nearly choked on my scrambled eggs!

tmc86

Hickory bacon, pea, button mushroom pasta in a creamy peppercorn & onion sauce.

Served with ciabatta garlic bread



Bought a nice joint of beef yesterday so that will be tonight's meal!

StripedBoxers

Last night we had steak and chips with home made pepper sauce.

Tonight we will have a creamy pasta.

Chicken, chopped streaky rashers, scallions, red onions, mushrooms, garlic, pinch of dried parsley, thyme, rosemary, pepper, whiskey and chicken stock all simmered away for about an hour and some cream mixed through at the end. Will serve it with tagliatelle.

Can't wait for it.

dipdip

Last night was red lentil dhal with mango chutney, and rice.

Tonight is nada. I have to work late, boo! Tea and toast at 10pm most likely.

IvyTheTerrible

Dying to try that paneer stuff!

Yesterday we had fish pie with broccoli. Lovely.

ChewChew

Monday night we had chilli



And last night we used the leftovers for nachos. I had no jalapeño's so I just left chopped pepper in chilli powder overnight



If I wasn't all chilli'd out... Id be having nachos again tonight!!

iwantmydinner

Fridge-clearer frittata. Served with a few different salads from the shop.

Have to practice more... Got the top bit right (the bit that's cooked by the grill) but the bottom was a bit soggy. Jamie Oliver scared the sh!te out of me by saying it'll get wrecked by too a high a heat under the pan. Stupid Jamie!

Mrs Fox

On Sunday we had a BBQ party for our little ones' joint birthday (so blessed with the weather then!) and served burgers, fat hot dogs, garlic soy drumsticks, with sides of red cabbage slaw, new potato salad, and broccoli and grape pasta salad.
Been eating leftovers since for breakfast lunch and dinner. Thank heavens the last of it finished by today's lunch, so I was looking forward to cook tonight's dinner.
Lamb Bhuna with steam long grain rice (ran out of basmati).

herisson

Had to go to the shop to buy more mince today.

But i had mince fried up with onions, streaky bacon, broccoli and salami with a tomato sauce and brown pasta!

Billy86

Billy86 wrote: »

Kind-of-paella rice & chorizo calamari with a side salad of fried tomato pieces (skinned and seeded) with some deep fried jalapenos.

From the leftovers the next day... no jalapenos, but refried the rice the next day wit some new fresh calamari, wilted some spinach and added wit a fistful of mixed lettuce leaves, then topped with some chili flakes and lemon zest.

So tasty, it will be done again!

MissFlitworth

Mini quorn kiev bites, steamed green beans and carrots with a little parmesan & lemon juice. Kiev bites were ok, filling was a little gross but texture wasn't bad (am experimenting a little with frozen quorn stuff, it's handy and cheap and low calorie for quick, lard-belly friendly meals. Life is a bit hectic at the minute for cooking things)

fussyonion

I made a stir-fry tonight but I was a bit disappointed with it as it turned out too wet.
Tasted OK though.
Made with chicken, carrot matchsticks, courgette matchsticks, yellow and green peppers, mushrooms, broccoli, red onion, red chilli, peas and Hoi-Sin sauce.
Served with noodles.

fussyonion

And last night we had what I call a "kiddies dinner": Mashed potatoes, beans and sausages
I always enjoy dinners like this

greasepalm

mashed potato looks nice,hope its not laced with salt and pepper:D

fussyonion

greasepalm wrote: »

mashed potato looks nice,hope its not laced with salt and pepper:D

You'll be glad to hear there was no salt OR pepper...I hate pepper!

dmc17

fussyonion wrote: »

You'll be glad to hear there was no salt OR pepper...I hate pepper!

You'd love my mash so. There's more white pepper than potato in it :pac:

IvyTheTerrible

Chickpea curry from this recipe: http://www.mummypages.ie/recipes/-chickpea-curry

My goodness, it was the nicest curry I've eaten in a looonnng time. It's going on my list of permanent recipes!

smilerxxx

I'm new! I recently moved in with my partner and i want to cook good food! To say I have special needs when it comes to cooking is an understatement.

Anyway I tried the chicken and chorizo jambalaya last night. I was delighted with it! Thanks for the recipe guys.

Now god only knows what I'll try tonight :-(

Neyite

ChewChew wrote: »

Monday night we had chilli



And last night we used the leftovers for nachos. I had no jalapeño's so I just left chopped pepper in chilli powder overnight



If I wasn't all chilli'd out... Id be having nachos again tonight!!

You didnt invite me...nacho friend no more. :mad:

:pac:

tmc86

Roast beef with a rub of sea salt, cracked pepper, thyme, mustard powder.

Served with Garlic potato gratin, roasted carrots and roast balsamic cherry toms.

I made a gravy with the meat juices, roasted onion and garlic, Worcestershire sauce, guinness, soy sauce and a bit of stock.

Lots of roast beef leftover now for tonight's meal!

dipdip

Neyite wrote: »

You didnt invite me...nacho friend no more. :mad:

:pac:

What kind of cheese don't you own?
















Nacho cheese

jokettle

dipdip wrote: »

What kind of cheese don't you own?
















Nacho cheese

Guys, guys, don't fight. Let's just taco bout it.

God, I want Mexican food! Last nights dinner was roasted vegetable enchiladas. Tonight's dinner will be the leftovers

brinty

I'm doing Chorizo, Potato and bean stew again tonight.

I'll post the results up on line later. I promised a few weeks back that i would put pics up the next time i made it.

Hopefully it'll turn out just as nice as the last time i made it

Ilyana 2.0

I had chili last night too, and I'm having it tonight as well. It must be catching!