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If we do not hit our goal we will be forced to close the site.
Current status: https://keepboardsalive.com/
Annual subs are best for most impact. If you are still undecided on going Ad Free - you can also donate using the Paypal Donate option. All contribution helps. Thank you.
https://www.boards.ie/group/1878-subscribers-forum
Private Group for paid up members of Boards.ie. Join the club.
Private Group for paid up members of Boards.ie. Join the club.
The Cooking Club
A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
Latest posts
| Thread title / Started by | Last Post | Replies | Views | |
|---|---|---|---|---|
| 2010 Cooking Club Week 29: Venison Stew |
19-07-2010 21:41
|
23 | 6K | |
| 2010 Cooking Club Week 43: Butternut Squash and Portabello mushroom lasagna. |
27-10-2010 18:12
|
5 | 2.8K | |
| 2010 Cooking Club Week 20: Chicken and Parma Ham with steamed asparagus |
17-05-2010 08:47
|
19 | 5.2K | |
| 2010 Cooking Club Week 31: Meatloaf with Spicy Tomato Sauce |
01-08-2010 22:04
|
21 | 6K | |
| 2010 Cooking club week 37: honey mustard chicken |
12-09-2010 23:35
|
3 | 3K | |
| 2010 Cooking Club Week 26: Crisp Pork Belly Salad with Mint and Coriander |
27-06-2010 22:48
|
9 | 1.9K | |
| First post |
09-06-2010 14:04
|
16 | 2.2K |
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