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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
331
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
Housekeepers cut - cooking?
18-10-14 21:39
15 13.6K
american powered donuts
28-10-14 2:05
3 750
Big time bars but with WHITE chocolate.
23-09-14 23:48
5 960
Sweets with Pink/Purple packaging?
07-11-14 15:49
1 291
Coq Au Vin - Fish Dish to compliment
05-11-14 12:31
4 487
mushroom ravioli
05-11-14 16:03
4 489
roasted peppers
29-10-14 10:26
9 2.2K
Arnotts Shapes - Aus/NZ product
03-11-14 17:25
11 698
Adding a little spice...
04-11-14 18:29
1 335
HACCP course
28-10-14 19:52
4 1.8K
What to do with pork hock meat?
02-11-14 18:12
7 586
Smoked ham hock
01-11-14 15:47
1 326
Who fills the bag the most?
30-10-14 16:35
10 1.1K
Dominos voucher codes?
01-11-14 19:22
1 4K
Smooth-surfaced scones?
28-09-14 21:15
11 2K
Where to find mace
31-10-14 11:41
4 1.3K
Prawn cocktail snack-a-jacks
31-10-14 13:04
0 321
TK lollies
31-10-14 13:02
0 648
Making brown rice tasty?
30-10-14 21:09
3 652
Hallaween Themed Cake / Confectionery
09-10-14 20:59
11 1.4K
Preserving icing decorations from cake??
22-10-14 16:52
5 1K
Good books for starting small food business
24-10-14 12:43
6 1.8K
Cooking for the week
25-10-14 21:13
12 1.9K
something to flavour carrots/parsnip/cauliflower while boiling?
17-10-14 15:27
13 1.6K
Tayto Snax have changed- Now Wafter Thin
15-12-12 13:58
25 10.6K
Recipe for using pork chops
26-10-14 12:25
6 886
Irish Confectionary
13-10-14 14:40
3 678
Round Steak
24-10-14 11:03
10 1.1K
Pizza base
17-10-14 21:42
19 2.9K
Something typically Irish?
17-10-14 15:05
16 2.1K
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