LIDL plus app

OmegaGene wrote: »

My bad, they haven’t published them before
Disappointing offers this time for me, can’t win every week I guess

They published em last week
https://www.boards.ie/vbulletin/showpost.php?p=114133364&postcount=517

mary_a2020 wrote: »

Why dont ppl activate in advance then just have card open before they go into shop? Still works like that.

Same reason people seem to be surprised they have to pay at the end of packing and spend ages digging in their pockets/handbags for money/cards when they could have done that in the queue beforehand. People are morons.

Debub wrote: »

I just check the vouchers available after I park my car and then activate the ones that I think I need and we are done. And Finally our LIDL now has the voucher items all at one place - yay

yeah same here, I just activate the ones I know I might get and leave the ones I know I dont want. I do it outside in the car park as a reminder of whats available to get on offer. Its begs the question though why the app has this activation lark, surely it would be a simpler system just for the offers to be there without the need.

Anyone know whats the scratch card after the 2 euro off one?

I can't download this app on the Eir network, waiting 4 days for the activation code, anybody having the same problem ? TIA

Water John wrote: »

BTW re: toilet paper, would you put 2 ply tyres on your car?

Either way you'll end up with skidmarks!

Just make sure they're activated in Treats and the only scanning you'll have to do is your loyalty card once, the one scan covers everything.

Muahahaha wrote: »

Will be getting the chorizo ring anyway. Made a recipe for pea and chorizo soup a while back. Had never had it before but I make it regularly now as it is delicious, theres lovely bacon flavors from the soup. The trick is to dry fry the chopped up chorizo in the pot for a few minutes so it releases all its flavoursome oils into the soup



Give it a try, this yields four decent sized bowls of soup and it freezes very well too

200g ring of chorizo
800g frozen peas
1 litre of chicken or vegetable stock


Then blend it though not too much, its good to have some little lumps of chorizo running through it for texture

Here's another handy chorizo based recipe. Got it from my niece who did the Ballymaloe cookery school thing and I've modified it a little. It doesn't sound like much but it's lick the bowl tasty, maybe with some nice bread to wipe up any liquid.

(original ingredients list based on ALDI but I'm sure LIDL have equivalents)
2 packs of chorizo sausage, mild or hotter one - your choice. Chop it up into maybe €2 coin size bits - not too thin or they will disintegrate and turn into sorta soup.
170gm pack of pancetta (ALDIs came as 2 x 85gm pack) - or use chopped up unsmoked rasher, or lardons)
3 cans of chopped tomatoes (or can use plum tomatoes if slow-cooking)
1 onion chopped (or in my case whizzed into mush cos I hate the texture)
Capful of vinegar (wine vinegar, I suppose, is best)
Handful of small or microwave potatoes
tin of chickpeas (they are already cooked so you are really just heating them)

OK - with a little oil, brown the onions, pancetta and chorizo separately so they don't just stew. As the other guy pointed out, browning the chorizo brings out the flavour.
I use a big saucepan instead of a frying pan so there's less spattering.
Then put them all together in the pan. Add the tomato and let it simmer for 1 to 3 hours.
(I sometimes do this bit in a slow cooker- timing isn't critical. If so I might chop up bigger spuds to use as they'll cook fine if that long in the slow cooker. Also if you use plum tomatoes in a slow cooker it breaks up nicely and can be sweeter than chopped ones)
Give it the odd stir. Somewhere along the way add the vinegar and a sprinkling of sugar. Oh and a dash of Worchester Sauce.
About 15/30 minutes before the end drain and rinse the chickpeas and add to the pan.

Serve on plates or even better in big bowls, maybe with some Greek yoghurt as a side. And some nice bread to dip or to soak up at the end.

(this recipe turned me on to chickpeas - they are great for adding to lots of dishes)

Ballymaloe cook the spuds separately and serve them with the rest - I prefer to cook them in it and absorb the flavour.

If you have any left over it keeps well and makes a nice lunch heated up in the microwave.

Got another 2 eur off scratch card..much better than chocolates !

A new leaflet appeared in the leaflet section. The offers are in there but they aren't active yet.

Id guess they will appear on the app in the next day or so.

Used the scratch card option and won Milk chocolate worth 69 cents.
Won 2€ coupon yesterday.
Happy days.

FanadMan wrote: »

I got a notification this morning that there was new offers but it's still the same ones that expire in two days....chicken fillets, olive oil etc. Anyone get new ones?

Got notification today aswell about new offers but likewise when i went it still the old ones there

i cant get this to work - have an activated coupon but nothing comes up in store. also none of my receipts are coming through. Anyone seen the same?

PeterDuggan wrote: »

Took a screenshot of the QR code, printed it onto a key fob (like other stores). Handier. Just activate all offers in advance.

Thats a really good idea tbh