Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi all! We have been experiencing an issue on site where threads have been missing the latest postings. The platform host Vanilla are working on this issue. A workaround that has been used by some is to navigate back from 1 to 10+ pages to re-sync the thread and this will then show the latest posts. Thanks, Mike.
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

organic farming

1356752

Comments

  • Registered Users, Registered Users 2 Posts: 8,611 ✭✭✭Mooooo


    What stocking rate is allowed and what can you grow without fert? I assume a lot of clover required in awards so grazing in wet conditions becomes difficult along with weed control. Have to look at it in what you can produce and get in payments versus conventional


  • Registered Users, Registered Users 2 Posts: 8,567 ✭✭✭Markcheese


    _Brian wrote: »
    I wouldn’t think €300 of a premium would cover the extra cost of production

    Depends on your system.. If theyre largely finished off grass or decent silage, and the housing situation isn't too tricky then it's probably better than conventional..

    Slava ukraini 🇺🇦



  • Registered Users, Registered Users 2 Posts: 272 ✭✭orchard farm


    Mooooo wrote: »
    What stocking rate is allowed and what can you grow without fert? I assume a lot of clover required in awards so grazing in wet conditions becomes difficult along with weed control. Have to look at it in what you can produce and get in payments versus conventional
    Min 0.5 per ha.clover rich swards ideally.can use fym,slurry also depending on soil test results lime,rock phosphate etc. Chemical nitrogen is not allowed ever!!


  • Registered Users, Registered Users 2 Posts: 8,611 ✭✭✭Mooooo


    Min 0.5 per ha.clover rich swards ideally.can use fym,slurry also depending on soil test results lime,rock phosphate etc. Chemical nitrogen is not allowed ever!!

    What's the max stocking rate? Or is there one? At the end of the day it still boils down to how much grass you can grow to feed the stock. If that's looked at first then look at any schemes etc as they may change and then you can judge it against conventional on its financial returns


  • Registered Users, Registered Users 2 Posts: 272 ✭✭orchard farm


    Mooooo wrote: »
    What's the max stocking rate? Or is there one? At the end of the day it still boils down to how much grass you can grow to feed the stock. If that's looked at first then look at any schemes etc as they may change and then you can judge it against conventional on its financial returns
    No max stock rate but min shed space m2 per animals is higher so I guess stock rate will depend on size of sheds with lye backs,amount of feed your farm can produce etc.intencive high stocking farms do tend to reduce while extensive farms round here in northwest find it hard to get to min stocking rate


  • Registered Users, Registered Users 2 Posts: 1,407 ✭✭✭tractorporn


    Mooooo wrote: »
    What's the max stocking rate? Or is there one? At the end of the day it still boils down to how much grass you can grow to feed the stock. If that's looked at first then look at any schemes etc as they may change and then you can judge it against conventional on its financial returns

    There is no max stocking rate as such but you are limited to the 170kgsN/Ha nitrates limit and organic farmers can't get a derogation. The lads on the teagasc farm walks where they are measuring said that after the initial shock of the first year or two growth would only be 20/25% behind where they were before they joined. But it's hard to judge as some would have been reducing their fertiliser use as they started thinking about converting.


  • Registered Users, Registered Users 2 Posts: 4,173 ✭✭✭davidk1394


    A neighbor of mine is an organic dairy farmer and my uncle is an organic beef farmer but was doing tillage. IOFGA and organic trust are on the look out for tillage farmers and dairy farmers to convert to organic as there is a demand for the product.
    On the beef side there is a saturation of the market already. The main company selling organic beef and lamb is ABP under the name of the Good Herdsman. My uncle has to book in cattle the day he buys them in the mart. He reckons his going to loose his shirt on cattle this year. Very little price difference at the moment between conventional organic beef.


  • Registered Users, Registered Users 2 Posts: 11,224 ✭✭✭✭wrangler


    davidk1394 wrote: »
    A neighbor of mine is an organic dairy farmer and my uncle is an organic beef farmer but was doing tillage. IOFGA and organic trust are on the look out for tillage farmers and dairy farmers to convert to organic as there is a demand for the product.
    On the beef side there is a saturation of the market already. The main company selling organic beef and lamb is ABP under the name of the Good Herdsman. My uncle has to book in cattle the day he buys them in the mart. He reckons his going to loose his shirt on cattle this year. Very little price difference at the moment between conventional organic beef.

    Good trade for lambs this year, but has been abysmal in the past, Camolin are the only factory taking them, a lot of them come through our group, some guys really do a great job on them, really good lambs


  • Registered Users, Registered Users 2 Posts: 1,611 ✭✭✭148multi


    wrangler wrote: »
    Good trade for lambs this year, but has been abysmal in the past, Camolin are the only factory taking them, a lot of them come through our group, some guys really do a great job on them, really good lambs

    Dawn in ballyhaunis are taking organic lamb this year, haven't dealt with them.


  • Closed Accounts Posts: 3,239 ✭✭✭Willfarman


    davidk1394 wrote: »
    A neighbor of mine is an organic dairy farmer and my uncle is an organic beef farmer but was doing tillage. IOFGA and organic trust are on the look out for tillage farmers and dairy farmers to convert to organic as there is a demand for the product.
    On the beef side there is a saturation of the market already. The main company selling organic beef and lamb is ABP under the name of the Good Herdsman. My uncle has to book in cattle the day he buys them in the mart. He reckons his going to loose his shirt on cattle this year. Very little price difference at the moment between conventional organic beef.
    A lot of conventional farmers lost money this year. The extensive low stocked systems fared the best around here.


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 21,808 ✭✭✭✭Water John


    davidk know you are going dairying, from the other thread. I think you said you wouldn't go organic. Just wondering would you still consider it?
    What sort of price premium would be needed, 20%+?


  • Registered Users, Registered Users 2 Posts: 6,135 ✭✭✭kowtow


    Does anybody know what the options are for collection of organic milk? Is there anyone collecting in Cork?


  • Registered Users Posts: 380 ✭✭manjou


    kowtow wrote: »
    Does anybody know what the options are for collection of organic milk? Is there anyone collecting in Cork?

    dont know but if you ring either organic trust or the irish organic association they might know.


  • Registered Users, Registered Users 2 Posts: 5,717 ✭✭✭roosterman71


    Interesting study on the climate effects of organic farming vs. conventional
    You might want to think twice when buying organic, new study claims
    Assessing the efficiency of changes in land use for mitigating climate change (need a subscription to read the study in full)


  • Registered Users, Registered Users 2 Posts: 1,407 ✭✭✭tractorporn


    kowtow wrote: »
    Does anybody know what the options are for collection of organic milk? Is there anyone collecting in Cork?

    The little milk company collect milk from lads in Cork but not sure if they're taking any more milk. I know Glensik have collected milk in Cork before but not sure if they still go down that far anymore.

    The Aherns are big organic dairy farmers in Cork the son took over the farmers journal Snapchat yesterday


  • Registered Users Posts: 198 ✭✭Earnshaw


    Can anyone point me in the direction of the entry requirements for this scheme?


  • Registered Users, Registered Users 2 Posts: 21,808 ✭✭✭✭Water John




  • Registered Users, Registered Users 2 Posts: 1,407 ✭✭✭tractorporn


    Earnshaw wrote: »
    Can anyone point me in the direction of the entry requirements for this scheme?

    The marking system is in the terms and conditions of the scheme. You can get the terms and conditions on the department website.

    Dairy gets 45 marks, tillage 50 and hort 50, beef gets 10 marks sheep get home. There are extra points for for livestock and small areas of cereals or Hort and for size. The max points anyone can get is 120.


  • Registered Users Posts: 198 ✭✭Earnshaw


    The marking system is in the terms and conditions of the scheme. You can get the terms and conditions on the department website.

    Dairy gets 45 marks, tillage 50 and hort 50, beef gets 10 marks sheep get home. There are extra points for for livestock and small areas of cereals or Hort and for size. The max points anyone can get is 120.

    Sheep get none.

    The min you need is 25 points I believe?

    So if I was a beef farmer I could put 15 hectares into the scheme - that's 10 points for beef plus 15 points for each hectare...? Am I correct in saying that?

    See attached image for ranking and selection criteria...


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 5,137 ✭✭✭endainoz


    I'm going to apply anyways, from a beef point of view it seems difficult but I reckon I'll cover admin and course costs for 2019 by not buying chemical fert. The application is a fair amount to cover but nothing most people couldn't do themselves. I think its worth the risk myself, seen as beef is in a bad way, this would be a great help!


  • Registered Users Posts: 198 ✭✭Earnshaw


    In the same boat as you endainoz

    Are you getting an 'organic specialist' to draw up a conversion plan? This is regarding the license with the Irish Organic Association (section 6)...


  • Closed Accounts Posts: 20,633 ✭✭✭✭Buford T. Justice XIX


    endainoz wrote: »
    I'm going to apply anyways, from a beef point of view it seems difficult but I reckon I'll cover admin and course costs for 2019 by not buying chemical fert. The application is a fair amount to cover but nothing most people couldn't do themselves. I think its worth the risk myself, seen as beef is in a bad way, this would be a great help!

    Just be aware that over 25% of organic beef and lamb is sold into the conventional market.


  • Registered Users, Registered Users 2 Posts: 5,137 ✭✭✭endainoz


    Just be aware that over 25% of organic beef and lamb is sold into the conventional market.


    Thanks for the heads up, but honestly it's the premiums that make it an attractive prospect.


  • Registered Users, Registered Users 2 Posts: 5,137 ✭✭✭endainoz


    Earnshaw wrote:
    Are you getting an 'organic specialist' to draw up a conversion plan? This is regarding the license with the Irish Organic Association (section 6)...


    I've gone with organic trust, supposed to be better. Had heard of a guy around here going with them as he wasn't satisfied with IOA. I've done most of the application myself already.


  • Registered Users, Registered Users 2 Posts: 1,407 ✭✭✭tractorporn


    endainoz wrote: »
    I've gone with organic trust, supposed to be better. Had heard of a guy around here going with them as he wasn't satisfied with IOA. I've done most of the application myself already.

    There absolutely zero difference between the two crowds both are working out of the same set of standards


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 1,407 ✭✭✭tractorporn


    Earnshaw wrote: »
    In the same boat as you endainoz

    Are you getting an 'organic specialist' to draw up a conversion plan? This is regarding the license with the Irish Organic Association (section 6)...

    There's no need to get anyone to do your conversion plan, it's definitely something you can do yourself


  • Registered Users Posts: 380 ✭✭manjou


    endainoz wrote: »
    Thanks for the heads up, but honestly it's the premiums that make it an attractive prospect.

    once you become organic you have to TRY and sell organic and this could become stricter going forward to try and stop people just going in for premiums


  • Registered Users, Registered Users 2 Posts: 1,407 ✭✭✭tractorporn


    Earnshaw wrote: »
    Sheep get none.

    The min you need is 25 points I believe?

    So if I was a beef farmer I could put 15 hectares into the scheme - that's 10 points for beef plus 15 points for each hectare...? Am I correct in saying that?

    See attached image for ranking and selection criteria...

    Yeah plus 10 points for full conversion


  • Registered Users Posts: 380 ✭✭manjou


    There's no need to get anyone to do your conversion plan, it's definitely something you can do yourself
    done plan myself when i joined not to hard . most important are housing and health plan because housing will have to be right by next winter so all sheds built or converted by then. On health plan get vet to put down any problems you have like parasites vaccines you already need and mineral deficiencies as you can only routinely do things that need doing according to get e.g. blackley or fluke.


  • Registered Users, Registered Users 2 Posts: 1,407 ✭✭✭tractorporn


    manjou wrote: »
    done plan myself when i joined not to hard . most important are housing and health plan because housing will have to be right by next winter so all sheds built or converted by then. On health plan get vet to put down any problems you have like parasites vaccines you already need and mineral deficiencies as you can only routinely do things that need doing according to get e.g. blackley or fluke.

    I did ours back in 15 too, took me about two evenings to get together.

    I got the vet to do us out a letter, with minerals, ibr and bvd vaccines and dosing once a year on it after the inspector requested it after the first inspection. Afaik the vets letter covers ya for the 5 years of the scheme


  • Advertisement
  • Registered Users Posts: 198 ✭✭Earnshaw


    Yeah plus 10 points for full conversion

    Are these points gained during the conversion phase?


  • Registered Users, Registered Users 2 Posts: 1,407 ✭✭✭tractorporn


    Earnshaw wrote: »
    Are these points gained during the conversion phase?

    No there's 10 point for conversion of all land think there's 10 points for partial conversion too


  • Registered Users, Registered Users 2 Posts: 5,137 ✭✭✭endainoz


    There absolutely zero difference between the two crowds both are working out of the same set of standards


    I'm sure your right, I just went with them after hearing some info from my advisor.


  • Registered Users, Registered Users 2 Posts: 5,137 ✭✭✭endainoz


    manjou wrote:
    once you become organic you have to TRY and sell organic and this could become stricter going forward to try and stop people just going in for premiums


    Well obviously it would make sense to do that, or to sell privately to other organic farmers.

    It's a pity beef guys weren't given more priority seen as the industry is on it's knees at the moment. The reasoning behind giving tillage priority is that there's supposed to be a severe shortage of organic meal available.

    Would that leave guys to rely on grass/out wintering for finishing?


  • Registered Users, Registered Users 2 Posts: 21,808 ✭✭✭✭Water John


    Wintering cattle organically needs clover sward crop if possible.


  • Registered Users Posts: 198 ✭✭Earnshaw


    Can organic cattle be grazed on the non-organic portion of a farm?

    Either in the conversion phase or after.


  • Registered Users, Registered Users 2 Posts: 1,407 ✭✭✭tractorporn


    Earnshaw wrote: »
    Can organic cattle be grazed on the non-organic portion of a farm?

    Either in the conversion phase or after.

    Short answer no. It's treated the same as non organic beef nuts, etc.


  • Registered Users, Registered Users 2 Posts: 1,611 ✭✭✭148multi


    Earnshaw wrote: »
    Can organic cattle be grazed on the non-organic portion of a farm?

    Either in the conversion phase or after.

    I heard they were going to bring it in, but I did not think you could keep some of the farm as non organic yet.


  • Registered Users Posts: 438 ✭✭Chisler2


    biggest issue is the 2 year conversion period. You get all the disadvantages of organic with none of the bonuses


    Isn't that called 'investing'?


  • Registered Users, Registered Users 2 Posts: 1,407 ✭✭✭tractorporn


    148multi wrote: »
    I heard they were going to bring it in, but I did not think you could keep some of the farm as non organic yet.

    Yeah you don't have to have all your land organic as long as it's a different species. Like you could have organic tillage on a piece of your ground and non organic beef around the house


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 1,611 ✭✭✭148multi


    biggest issue is the 2 year conversion period. You get all the disadvantages of organic with none of the bonuses

    220 per Ha is alright of a bonus and no fert costs.


  • Moderators, Society & Culture Moderators Posts: 12,698 Mod ✭✭✭✭blue5000


    148multi wrote: »
    220 per Ha is alright of a bonus and no fert costs.

    Might have been mentioned already, but you don't get it if you have payments already for LIPP and hay meadows in GLAS.

    If the seat's wet, sit on yer hat, a cool head is better than a wet ar5e.



  • Registered Users, Registered Users 2 Posts: 21,808 ✭✭✭✭Water John


    There is another bit €30/40 for tlllage and red clover respectively from my reading. So some could be €250/260 for the 2 years, all reverting to €170 then.

    The downside is grass sward well used to bag will take 2 years to adapt. Wouldn't expect great grass yield. Will people stitch in other grass species and white clover into grazing block?


  • Registered Users Posts: 198 ✭✭Earnshaw


    How does being in the organic scheme impact on payments in the BPS, Glas schemes...?


  • Registered Users, Registered Users 2 Posts: 21,808 ✭✭✭✭Water John


    None, except land cannot be getting Glas money and draw Organic money.


  • Registered Users, Registered Users 2 Posts: 586 ✭✭✭Justjens


    Water John wrote: »
    None, except land cannot be getting Glas money and draw Organic money.

    You can still be in GLAS but traditional hay meadows and permanent grass (or whatever they're called) payments are the only measures that are reduced by the amount of organic payment you get on that area.


  • Registered Users Posts: 438 ✭✭Chisler2


    Interesting study on the climate effects of organic farming vs. conventional
    You might want to think twice when buying organic, new study claims
    Assessing the efficiency of changes in land use for mitigating climate change (need a subscription to read the study in full)


    The article suggests increased environmental cost of organic over factory farming arise from the use of more land and the cutting down of forests. Is this assertion serious? Organic food production surely requires a greater investment of labour, possibly less (but higher quality!) produce..........but cutting down forests!!!!!


  • Registered Users, Registered Users 2 Posts: 5,137 ✭✭✭endainoz


    In case anyone was interested, got to send off the application to organic trust before the deadline and they told me documentation was being posted out. Also will be getting an inspection from them in the next two weeks so we'll see where we go from there.


  • Registered Users, Registered Users 2 Posts: 5,137 ✭✭✭endainoz


    Hello folks, I was checking my application for the organic scheme on agfood today, and noticed that the status of my application had changed to 'Ready for RASS'. Hopefully this is good news, does anyone know exactly what this means?


  • Advertisement
  • Closed Accounts Posts: 2,471 ✭✭✭Panch18


    endainoz wrote: »
    Hello folks, I was checking my application for the organic scheme on agfood today, and noticed that the status of my application had changed to 'Ready for RASS'. Hopefully this is good news, does anyone know exactly what this means?

    What is your plan for being in organic? All beef? a bit of tillage?


Advertisement