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I like cake!
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Rustic apple and mix fruit flan, a couple of large red apples (dunno variety) with boiled dried apricots and prunes at the base. The crust is bog standard frozen pastry which lacks the moisture really needed for this sort of thing, might try and make my own next time, also first go at this and it tastes perfectly okay.
Must buy some ice cream now!
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Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭
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I made this yesterday - should have taken the photo after I'd put it on a plate, of course... It's raspberry drizzle cake with lime icing.
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Forgot to put these up the other day, my first time working with sugarpaste...very happy with the outcome. Could have done with shaping the buttercream a bit better before covering but not bad for a first attempt :cool:
Need to learn how to paint though...
https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-prn1/1011172_10201338115917362_1457115267_n.jpg
https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-frc1/995813_10151785832866833_736478471_n.jpg
https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-prn2/983573_10151785833381833_1720817761_n.jpg0 -
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Wanted to do Elmo, Oscar the Grouch and Big Bird for ages. Last night when I was preparing beaks and eyes for Big Bird I realised all three may have been a bit much to take on at once!!
Went for authenicity so tried to get Oscars fur all messy with some long hairs some short hairs...I had to watch some youtube vids( had loads of fun
) and his tongue seems to be always showing but it makes him look too happy
Big birds beaks ended up a mess and I tried different ways to do his eyes, cos I wanted to do his eyelids. First I tried colouring white chocolate and drawing it on to white buttons but couldn't get the right shade of blue then I tried to dye sugar paste and do sugarpaste eyes. Feathers on this are way better cos the buttercream started to get too melty by the time I did the third one in the other photo.
Will do Big Bird again and concentrate on him. Fun fun. 0 -
Some cake what I made a while back but kept forgetting to post.
I like to call is Raspberries make me happy! Not fancy like I normally make but this was a total self indulgance with two different types of ganache.
Normally I'm more of a cupcake constructor.
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So have to share this, it is the most awesomest ginger cake ever! I am not allowed to make one, whenever I make it I make four. Its a faff with lots of washing up and grating but soo worth it.
http://www.bbcgoodfood.com/recipes/1462/sticky-stem-ginger-cake-with-lemon-icing0 -
I got too impatient waiting for ganache buttercream to be ready so it was too soft when I went to ice. Making this all day so just got bored and wanted it finished.
First attempt at a giant cupcake...had hoped the icing would work out better so the M&M's don't look as good on it as they did in my head.
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^ looks fantastic RacoonQueen!
I LOVE CAKE
my old roomy was an
old pastry chef - he made the dreamiest flourless choco cake, it was to die for! 
pure fudgie goodness...
'n I have no idea what this is, but I want to make it ...and ...eat ...it ...all! 
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It's not as professional looking as some of the cakes in this thread and I totally lifted the idea from the internet, but I'm quite proud of this cake I made tonight for my daughter's birthday.
I also made some tricolour orange and vanilla cupcakes for her class (we live in the Netherlands), this is one pre-cicing.
With the leftover cupcake mix and ganache I made muffins.
'scuse the mess!0 -
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This one remains unfinished from last night, just didn't have the heart to go back to it last night and no time really today...hoping to add santa and a tree before xmas day...and maybe some wording but my letter cutters are huge and I'm brutal at writing
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Made Banoffee Blondies today from Rachel Allen's Cake recipe book. Forgot to take a picture and I am embarrassed to admit it but we ate all of them!
I didn't use all of the toffee almonds as I let the toffee go a slight bit over and it was just a shade darker than it should have been.0 -
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tatumkelly wrote: »I'm probably not allowed post link to my blog here, so I'll PM you a link
linky too please...I LOVE teacakes but gluten DOES NOT love me.
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I made this today. Took an age but well worth it
Served with vanilla ice-cream and raspberries.
It's quite sweet so the icecream cuts it nicely.
Followed Mary Berry recipe:
http://www.channel4.com/4food/recipes/chefs/mary-berry/french-apple-tart-recipe0 -
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