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Where is the Best Burger in Dublin?

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Comments

  • Registered Users, Registered Users 2 Posts: 13,013 ✭✭✭✭The Nal


    Sleeper12 wrote: »
    Hog's and Heffers have a fantastic chargrill.

    Didn't know Coppers did food


  • Registered Users, Registered Users 2 Posts: 5,357 ✭✭✭Man Vs ManUre


    Never thought I would find better than the McDonald’s Big Mac. Till I recently discovered the Big Mac Grand.


  • Registered Users, Registered Users 2 Posts: 17,155 ✭✭✭✭Sleeper12


    Never thought I would find better than the McDonald’s Big Mac. Till I recently discovered the Big Mac Grand.


    Wow. I'm a big Mac fan but there is a mass world out there with even better burgers


  • Registered Users, Registered Users 2 Posts: 17,155 ✭✭✭✭Sleeper12


    Never thought I would find better than the McDonald’s Big Mac. Till I recently discovered the Big Mac Grand.


    Wow. I'm a big Mac fan but there is a mass world out there with even better burgers


  • Registered Users, Registered Users 2 Posts: 17,155 ✭✭✭✭Sleeper12


    Never thought I would find better than the McDonald’s Big Mac. Till I recently discovered the Big Mac Grand.


    Wow. I'm a big Mac fan but there is a mass world out there with even better burgers


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  • Registered Users, Registered Users 2 Posts: 17,155 ✭✭✭✭Sleeper12


    Sleeper12 wrote:
    Wow. I'm a big Mac fan but there is a mass world out there with even better burgers


    I'm not sure what happened there. I don't usually have a stutter


  • Registered Users, Registered Users 2 Posts: 971 ✭✭✭phunkadelic


    RasTa wrote: »
    They also own a good few hotels and the Stella cinemas.

    Wow burger is now off the list(Never tried it) Bunsen all the way.

    Tower records too.
    Owned by the property developer son of a property developer, what's not to love?


  • Closed Accounts Posts: 130 ✭✭Rashers Big Log


    Tower records too.
    Owned by the property developer son of a property developer, what's not to love?

    Beast Takeaway on the quays has the most epic burger and bacon/sauce in Town. No one else comes close

    https://www.beasteatery.com/


  • Registered Users, Registered Users 2 Posts: 4,956 ✭✭✭skimpydoo


    Beast Takeaway on the quays has the most epic burger and bacon/sauce in Town. No one else comes close

    https://www.beasteatery.com/

    Are you taking the piss? They only do vegan food.


  • Registered Users, Registered Users 2 Posts: 8,671 ✭✭✭GarIT


    skimpydoo wrote: »
    Are you taking the piss? They only do vegan food.


    That's disgusting, thanks for the warning


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  • Registered Users, Registered Users 2 Posts: 2,762 ✭✭✭Sheeps


    Featherblade bearnaise burger is pretty special.


  • Registered Users, Registered Users 2 Posts: 14,310 ✭✭✭✭Cienciano


    Went to Bunsen yesterday, it was amazing, pisses all over anything I've had in Dublin.


  • Registered Users, Registered Users 2 Posts: 5,357 ✭✭✭Man Vs ManUre


    The Big Mac Grand is coming back.


  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    Wow burger are part of the press up group, I prefer to support the smaller places
    Bunsen serve Coke & Heinz ketchup. You won't catch me darkening their doors. I get my ketchup from the farmers market and make my own cola.
    fundi wrote: »
    The mcdonalds double cheeseburger is smaller than most other burgers I think though.
    that is why I buy 2. With the touch screens you can customise and get extra stuff, extra pickles, mustard ketcup but also lettuce and mayo. A slice of tomato is 20c. The burgers are 1.6oz, 1/10th of a pound. People love to bad mouth mcds, but I bet if they went to a friends/relatives house and were served up an identical double cheese burger with all the extras they would be praising them.


  • Registered Users, Registered Users 2 Posts: 13,013 ✭✭✭✭The Nal


    Yeah bunsen need to up their sauce game alright.


  • Registered Users, Registered Users 2 Posts: 585 ✭✭✭Wanton


    rubadub wrote: »
    Bunsen serve Coke & Heinz ketchup. You won't catch me darkening their doors. I get my ketchup from the farmers market and make my own cola.


    that is why I buy 2. With the touch screens you can customise and get extra stuff, extra pickles, mustard ketcup but also lettuce and mayo. A slice of tomato is 20c. The burgers are 1.6oz, 1/10th of a pound. People love to bad mouth mcds, but I bet if they went to a friends/relatives house and were served up an identical double cheese burger with all the extras they would be praising them.

    I have to agree, there is something very satisfying about 2 double cheeseburgers with bacon and a large fries.... I think its the the onion that really does it for me.

    Its no bunsen, but it certainly 100% has a time and place!


  • Registered Users Posts: 1,014 ✭✭✭ballyargus


    Cienciano wrote: »
    Went to Bunsen yesterday, it was amazing, pisses all over anything I've had in Dublin.

    Went for the first time on Saturday. The burger was good alright, but the bun was not sufficient for the mess of the double cheeseburger, it ended up soaked through and dribbling everywhere.

    The chips leave an awful lot to be desired.


  • Registered Users, Registered Users 2 Posts: 14,310 ✭✭✭✭Cienciano


    ballyargus wrote: »
    Went for the first time on Saturday. The burger was good alright, but the bun was not sufficient for the mess of the double cheeseburger, it ended up soaked through and dribbling everywhere.

    The chips leave an awful lot to be desired.

    I would definitely not get a double. The only time a double burger is worth getting is in mcdonalds.
    I liked the chips, we got both types. But the wife wasn't too fussed with either types.


  • Registered Users, Registered Users 2 Posts: 11,787 ✭✭✭✭Charlie19


    Wow Burger for me with toppings of Cheese, onion, pickle, ketchup and mustard.


  • Registered Users, Registered Users 2 Posts: 2,074 ✭✭✭skibum


    After having to close down our family run pub on Sunday, and spending the next couple of days sorting sh1te out with our suppliers etc ( who have been amazing ), Dealing with our insurance company, who are wiping their hands saying we are not covered for business disruption because none of our staff have covid-19..... I had to drop some documents into our bank in the city center, got there early, "call back in about an hour" they said, at this time I was seriously hungry, headed to the work mans to get a WOW Burger, they were closed like most businesses, headed down dame street, 90% of places closed, pub's getting boarded up etc, saw Bunsen was open, happy days :D :pac:
    went in and ordered a double cheese burger and fries.. Hungry b@stard, I know...
    Burger meat was excellent, seriously moist and juicy, bun didnt make it, it fell apart, think the heat /steam from the meat was too much for the bun.
    Chip's, sorry fries were ok, no complaints there...
    Coke zero was served as a can and a glass, no ice....
    Waitress was polite and efficient
    Overall meal was spot on, bit pricey, but would have preferred to have had a WOW burger......
    having said that I would eat here again :)


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  • Registered Users, Registered Users 2 Posts: 657 ✭✭✭sally cinnamon89


    What do we think of veg/vegan burgers?

    IMO a really good vegan burger is just as good as meat


  • Registered Users, Registered Users 2 Posts: 8,671 ✭✭✭GarIT


    What do we think of veg/vegan burgers?

    IMO a really good vegan burger is just as good as meat


    If there's no meat it's not a burger. IMO discussion of non-meat burgers should be banned in this thread.


  • Registered Users, Registered Users 2 Posts: 21,164 ✭✭✭✭Ash.J.Williams


    What do we think of veg/vegan burgers?

    IMO a really good vegan burger is just as good as meat

    linda mc's mozzerella burgers are so nice my vegetarian missus doesn't like them because they taste like burgers :)


  • Registered Users, Registered Users 2 Posts: 657 ✭✭✭sally cinnamon89


    GarIT wrote: »
    If there's no meat it's not a burger. IMO discussion of non-meat burgers should be banned in this thread.

    Have I started something here. Is a burger not just something an object that is eaten between two others. A hamburger would be what you're describing.


  • Registered Users, Registered Users 2 Posts: 8,671 ✭✭✭GarIT


    Have I started something here. Is a burger not just something an object that is eaten between two others. A hamburger would be what you're describing.


    There were a few arguments a few times a few pages back. I don't know what others in the thread think but when I go for a burger I want meat.



    This thread is supposed to be a thread for recommending places to eat in Dublin City, while most of the meat free burgers mentioned have been in shops.


  • Closed Accounts Posts: 9,700 ✭✭✭tricky D


    Mod: Vegan stuff is best suited to its own thread*. No point in having some sort of off topic, semantic argument that would mainly derail.

    Do not respond to this message on thread.


    * I'd be interested.


  • Registered Users Posts: 465 ✭✭Ballso


    Have I started something here. Is a burger not just something an object that is eaten between two others. A hamburger would be what you're describing.

    That's a sandwich pal


  • Closed Accounts Posts: 3,445 ✭✭✭Rodney Bathgate


    What do we think of veg/vegan burgers?

    IMO a really good vegan burger is just as good as meat

    Reported :) (not reported)


  • Registered Users, Registered Users 2 Posts: 6,047 ✭✭✭appledrop


    Why oh why did someone have to post on this thread today.

    Now I'm dying for a big juicy burger but no restaurants open!


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  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    appledrop wrote: »
    Why oh why did someone have to post on this thread today.

    Now I'm dying for a big juicy burger but no restaurants open!

    some places are doing takeaway, some who usually do not do takeaways.

    Some restaurants are not permitted/licenced to do takeaways and Varadkar said he would be looking into this, i.e. to allow them to.

    Kerb kebab place in foxrock is now doing takeaway.

    Bunsen are too (not sure if they did before?)

    https://www.bunsen.ie/


  • Registered Users, Registered Users 2 Posts: 657 ✭✭✭sally cinnamon89


    The meat heads are out


  • Closed Accounts Posts: 3,445 ✭✭✭Rodney Bathgate


    The meat heads are out

    Strange to see them in a thread about burgers.


  • Closed Accounts Posts: 9,700 ✭✭✭tricky D


    The meat heads are out
    Mod: do not post on this thread again.

    Do not respond to this message on thread.


  • Registered Users, Registered Users 2 Posts: 13,013 ✭✭✭✭The Nal


    rubadub wrote: »
    Bunsen are too (not sure if they did before?)

    https://www.bunsen.ie/

    Me driving home with the food before it get cold

    tenor.gif?itemid=8850377


  • Registered Users, Registered Users 2 Posts: 6,113 ✭✭✭Augme


    Unless you can eat then quickly or nearby I can't imagine Bunsen burgers are going to be nice if they are left sitting in a delivery bag for 20 minutes.


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  • Registered Users, Registered Users 2 Posts: 4,335 ✭✭✭Bandana boy


    ^^^^
    This
    Burgers never travel well and chips are if anything even worse .

    I suspect we are going to have to start making our own burgers for the next while.

    Where could you buy a good reasonably priced mincer


  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    Where could you buy a good reasonably priced mincer
    If you don't want to fork out for another gadget that may take up space and get little use then you can just cut up meat finely yourself.

    I do this with chicken fillets to make chicken burgers and they come out great, the chicken is already tender enough that you do not have to cut overly fine so its quick enough. If you just stick a fillet in a bun it is very uneven to eat, I like a good uniform burger and mix spices throughout.

    I have not done it with beef but will now that I have time on my hands!


  • Registered Users, Registered Users 2 Posts: 13,013 ✭✭✭✭The Nal


    The Tesco 18% fat mince is fine. Bit of oyster sauce for salt and you're sorted.


  • Registered Users, Registered Users 2 Posts: 19,688 ✭✭✭✭Muahahaha


    rubadub wrote: »
    If you don't want to fork out for another gadget that may take up space and get little use then you can just cut up meat finely yourself.

    I do this with chicken fillets to make chicken burgers and they come out great, the chicken is already tender enough that you do not have to cut overly fine so its quick enough. If you just stick a fillet in a bun it is very uneven to eat, I like a good uniform burger and mix spices throughout.

    I have not done it with beef but will now that I have time on my hands!

    What spices do you use in a chicken burger? Any binder needed?


  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    Muahahaha wrote: »
    What spices do you use in a chicken burger? Any binder needed?
    sorry missed this. I use garlic granules, salt & pepper, "italian herbs" mix, and maybe paprika or chilli.

    I have used potato starch to bind before but do not bother now. I have metal plates I use to put the meat on and squish together, I then turn it upside down and it stays stuck and place it on the pan. I do not touch it at all, the steam escaping cooks the top a bit and it seems to bind fine all on its own. If you were messing about with it then I expect it might fall apart. Tin foil could be used instead of the plate, or that thicker foil trays you get with meat or with rice from a takeaway.

    Flipping is the trickier part. I sometimes use a spatula, lift the burger and turn the actual pan upside down or vertical and gently place the burger against it. If flipped like a regular burger it might break, but usually in 2 or 3 bits so no big deal, just stick it in the bun, some takeaways would have 3 bits of separate chicken in burgers anyway.


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  • Registered Users, Registered Users 2 Posts: 825 ✭✭✭LFC Murphy


    dudara wrote: »
    BuJo burger out in Sandymount is my current favourite. Really really good.

    bujosandymount-e1512986091182.jpg

    Bujo doing home delivery kits. No financial connection to the place just a shout out on their behalf

    https://bujo.ie/home.html


  • Moderators, Music Moderators Posts: 10,580 Mod ✭✭✭✭humberklog


    God I miss burgers*.




    *And don't be a smarty pants and say I can go hunt a cow, render it down, rest the meat it in a cedar smoke house for 21 days, ground the beef and mix it with ciabatta crumbs, salt from the plains of Peru and pepper from a Zoroastrian tribe.

    A burger. Cooked and served to me. I miss it.


  • Registered Users, Registered Users 2 Posts: 1,516 ✭✭✭Naked Lepper


    Augme wrote: »
    Unless you can eat then quickly or nearby I can't imagine Bunsen burgers are going to be nice if they are left sitting in a delivery bag for 20 minutes.

    ordered a bunsen the other night, it was delicious

    chips not so great but burger was lovely


  • Registered Users, Registered Users 2 Posts: 11,409 ✭✭✭✭salmocab


    Anywhere around Camden street that will be doing take away burgers Saturday afternoon ? I’ll be in work nearby and undoubtedly very hungry


  • Registered Users, Registered Users 2 Posts: 6,148 ✭✭✭Passenger


    salmocab wrote: »
    Anywhere around Camden street that will be doing take away burgers Saturday afternoon ? I’ll be in work nearby and undoubtedly very hungry

    Bunsen on Wexford Street.


  • Registered Users, Registered Users 2 Posts: 11,409 ✭✭✭✭salmocab


    Passenger wrote: »
    Bunsen on Wexford Street.

    Cheers, close by me. Do I need to ring ahead or anything or just drop in order and loiter outside?


  • Registered Users, Registered Users 2 Posts: 6,148 ✭✭✭Passenger


    salmocab wrote: »
    Cheers, close by me. Do I need to ring ahead or anything or just drop in order and loiter outside?

    I haven't ordered from that location to be honest but give them a bell first, just to be safe. They are definitely doing collection though according to their social media.


  • Moderators, Recreation & Hobbies Moderators Posts: 9,722 Mod ✭✭✭✭Twee.


    humberklog wrote: »
    God I miss burgers*.




    *And don't be a smarty pants and say I can go hunt a cow, render it down, rest the meat it in a cedar smoke house for 21 days, ground the beef and mix it with ciabatta crumbs, salt from the plains of Peru and pepper from a Zoroastrian tribe.

    A burger. Cooked and served to me. I miss it.

    Can't bate something hot and handed to you, preferably with a beer :rolleyes: If I have to wash one more dish...

    Bunsen is definitely on my post-isolation hit list! Homemade burgers are nice, but they're just not the same.


  • Registered Users, Registered Users 2 Posts: 11,409 ✭✭✭✭salmocab


    Passenger wrote: »
    I haven't ordered from that location to be honest but give them a bell first, just to be safe. They are definitely doing collection though according to their social media.

    Cheers I’ll do that.


  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    Twee. wrote: »
    Can't bate something hot and handed to you, preferably with a beer :rolleyes: If I have to wash one more dish...

    Bunsen is definitely on my post-isolation hit list! Homemade burgers are nice, but they're just not the same.
    Have you checked the burger thread in the food forum? there was a link in this thread.

    There are videos of them making burgers in various takeaways on youtube, I have seen a few bunsen videos and they show their cooking methods which make a huge difference, it might not be identical but certainly makes a huge difference compared to the typical homemade burgers I have been served up over the years. e.g. bunsen use the smash technique to some degree, and steam the upper bun. Its very easy to turn a 5/10 burger into a 9/10 burger at home, with the exact same ingredients at hand.

    Bujo do the burgers over flames on hot BBQ grills, so I would not expect to be able to replicate it with their kit, they only give the instructions if you buy the kit.


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