Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi all! We have been experiencing an issue on site where threads have been missing the latest postings. The platform host Vanilla are working on this issue. A workaround that has been used by some is to navigate back from 1 to 10+ pages to re-sync the thread and this will then show the latest posts. Thanks, Mike.
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

What are ye eatin' and drinkin' - The Eatening

1181182184186187202

Comments

  • Registered Users, Registered Users 2 Posts: 8,374 ✭✭✭Rows Grower


    That looks awesome!

    Lamb here too.

    "Very soon we are going to Mars. You wouldn't have been going to Mars if my opponent won, that I can tell you. You wouldn't even be thinking about it."

    Donald Trump, March 13th 2018.



  • Registered Users, Registered Users 2 Posts: 8,130 ✭✭✭Surreptitious


    Lamb buddies:)


  • Registered Users, Registered Users 2 Posts: 14,597 ✭✭✭✭cj maxx


    Back to chicken drumsticks. To easy to cook and ñibble at on and off.


  • Registered Users, Registered Users 2 Posts: 12,213 ✭✭✭✭Grandeeod


    Roast lamb, roasted mixed veg and home cut chips and mint sauce.


    m87N73f.jpg

    Nailed it S! Hope you really enjoyed it!


  • Registered Users, Registered Users 2 Posts: 8,130 ✭✭✭Surreptitious


    Grandeeod wrote: »
    Nailed it S! Hope you really enjoyed it!

    Cheers G! It was a bit of a long wait for it to cook but got all the veggies sorted etc. I love lamb though and it tasted unreal at the end. Loads of mint sauce and you can't go wrong. I'm sorted for the next three days now for dinner. Be grand, just heat up the leftovers.


  • Advertisement
  • Registered Users Posts: 1,681 ✭✭✭Porklife


    Really enjoyed the fit food thai curry and would buy it again. I'm still hungry though but that's just me at the moment.
    I bought Galaxy chocolate chip cookies and was excited cos its my favourite chocolate bar.
    Really disappointed. They're so bland. Any of you guys going to buy them i wouldn't bother. Hardly any chocolate chips either.


  • Registered Users, Registered Users 2 Posts: 8,130 ✭✭✭Surreptitious


    Porklife wrote: »
    Really enjoyed the fit food thai curry and would buy it again. I'm still hungry though but that's just me at the moment.
    I bought Galaxy chocolate chip cookies and was excited cos its my favourite chocolate bar.
    Really disappointed. They're so bland. Any of you guys going to buy them i wouldn't bother. Hardly any chocolate chips either.

    I was going to say that. Considering you probably need a lot of food right now that dinner wouldn't fill you. I'm glad you liked it though. I felt a bit hungry after maybe a few hours of eating it but it is a healthy eating vibe I suppose.


  • Registered Users Posts: 1,681 ✭✭✭Porklife


    I was going to say that. Considering you probably need a lot of food right now that dinner wouldn't fill you. I'm glad you liked it though. I felt a bit hungry after maybe a few hours of eating it but it is a healthy eating vibe I suppose.

    I'll get two next time or go nuts and buy a red AND a green one and mix it up like a rebel!


  • Registered Users, Registered Users 2 Posts: 8,130 ✭✭✭Surreptitious


    Porklife wrote: »
    I'll get two next time or go nuts and buy a red AND a green one and mix it up like a rebel!

    Haha. I didn't spot a Green one. They have Burrito Bowl and wholewheat pasta choices too.


  • Registered Users, Registered Users 2 Posts: 22,262 ✭✭✭✭Autosport


    Spaghetti bolognese was tonight’s dinner and some left over for tomorrow’s lunch :)


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 12,213 ✭✭✭✭Grandeeod


    Bacon and cheese fries. Bloody great tasting stuff. Followed it up with a sticky toffee pudding.

    20210411-212208.jpg

    20210411-204523.jpg


  • Registered Users Posts: 1,783 ✭✭✭GoneHome


    Grandeeod wrote: »
    Bacon and cheese fries. Bloody great tasting stuff. Followed it up with a sticky toffee pudding.

    That looks awesome Grand, we had sweet and sour chicken, home made, well the sweet and sour sauce was made by Uncle Ben but the rest was made between us, rice and chips also, lovely.


  • Registered Users, Registered Users 2 Posts: 32,634 ✭✭✭✭Graces7


    Just enjoyed a small bacon butty - smoky rashers drizzled with honey of course on half a white burger bun. And my usual instant coffee which I love. I specialise in midnight feasts... Freedom! Happy!

    Now I can sleep in as long or as short as I please. Bliss!


  • Registered Users Posts: 1 candymika


    I have read your blog, it was very helpful for me. I want to say thank you to you. I have bookmarked your website to read more new articles from you.


  • Registered Users Posts: 1,681 ✭✭✭Porklife


    Fillet steak with buttery baby potatoes and garlic, mushrooms and wilted spinach
    Take that rainy Monday!


  • Moderators, Category Moderators, Science, Health & Environment Moderators, Society & Culture Moderators, Regional East Moderators, Regional Midlands Moderators, Regional Midwest Moderators, Regional Abroad Moderators, Regional North Mods, Regional West Moderators, Regional South East Moderators, Regional North East Moderators, Regional North West Moderators, Regional South Moderators Posts: 9,300 CMod ✭✭✭✭Fathom


    Just walked through the coffeehouse door. Nice lad bought me a java. Sipping it now.


  • Registered Users, Registered Users 2 Posts: 22,262 ✭✭✭✭Autosport


    Finished off the spaghetti bolognese for lunch and scrambled egg and brown bread for dinner :)


  • Moderators, Category Moderators, Science, Health & Environment Moderators, Society & Culture Moderators, Regional East Moderators, Regional Midlands Moderators, Regional Midwest Moderators, Regional Abroad Moderators, Regional North Mods, Regional West Moderators, Regional South East Moderators, Regional North East Moderators, Regional North West Moderators, Regional South Moderators Posts: 9,300 CMod ✭✭✭✭Fathom


    Porklife wrote: »
    Fillet steak with buttery baby potatoes and garlic, mushrooms and wilted spinach Take that rainy Monday!
    This would make any day super Porklife. Now you made me hungry. :cool:


  • Registered Users Posts: 1,681 ✭✭✭Porklife


    Fathom wrote: »
    This would make any day super Porklife. Now you made me hungry. :cool:

    Haha I was just thinking how you always make coffee sound so appealing but it's always evening time when I'm reading this and too late for coffee :p


  • Moderators, Category Moderators, Science, Health & Environment Moderators, Society & Culture Moderators, Regional East Moderators, Regional Midlands Moderators, Regional Midwest Moderators, Regional Abroad Moderators, Regional North Mods, Regional West Moderators, Regional South East Moderators, Regional North East Moderators, Regional North West Moderators, Regional South Moderators Posts: 9,300 CMod ✭✭✭✭Fathom


    Porklife wrote: »
    Haha I was just thinking how you always make coffee sound so appealing but it's always evening time when I'm reading this and too late for coffee :p
    We are a bit distant. Time warp us Porklife. I'm sitting on the Pacific coast. Wondering if the next California or ocean earthquake will wash me away. Ha! Raises cup east. Cheers Porklife! :D


  • Advertisement
  • Registered Users Posts: 849 ✭✭✭IrishLad90


    After a bit of sunshine in the Green I stopped int Bao House on Aungier street (been meaning to for a while after seeing a review online)
    Got the Zest Bao - confit duck


  • Registered Users Posts: 1,681 ✭✭✭Porklife


    IrishLad90 wrote: »
    After a bit of sunshine in the Green I stopped int Bao House on Aungier street (been meaning to for a while after seeing a review online)
    Got the Zest Bao - confit duck

    I live near there and keep meaning to go in. Was it nice? It looks good but i cant imagine the bao bun tasting that nice..it looks a bit stodgy and bland but maybe I'm wrong..


  • Registered Users Posts: 849 ✭✭✭IrishLad90


    Porklife wrote: »
    I live near there and keep meaning to go in. Was it nice? It looks good but i cant imagine the bao bun tasting that nice..it looks a bit stodgy and bland but maybe I'm wrong..

    Definitely worth the visit, the bun tasted how it looked just a plain holder for the filling, it would absorb a sauce very well tho if you were to try one of there other buns..


  • Registered Users, Registered Users 2 Posts: 21,955 ✭✭✭✭Mam of 4


    Pasta, pesto and garlic bread , yep , I over ate :)


  • Registered Users, Registered Users 2 Posts: 22,262 ✭✭✭✭Autosport


    Shepard’s pie this evening :)


  • Registered Users, Registered Users 2 Posts: 2,669 ✭✭✭SineadSpears


    I miss city center so much. cant wait to have a stroll around once lockdown is lifted.

    mini-me was having frozen sushi earlier today and it made me feel strung out for a Kokora :o



    Got a takeaway pizza tonight because I was too lazy to do shopping today ..


  • Moderators, Category Moderators, Science, Health & Environment Moderators, Society & Culture Moderators, Regional East Moderators, Regional Midlands Moderators, Regional Midwest Moderators, Regional Abroad Moderators, Regional North Mods, Regional West Moderators, Regional South East Moderators, Regional North East Moderators, Regional North West Moderators, Regional South Moderators Posts: 9,300 CMod ✭✭✭✭Fathom


    Autosport wrote: »
    Shepard’s pie this evening :)
    Now you have my tummy grumbling loudly with hunger in this coffeehouse. People are looking, too Autosport. :o


  • Moderators, Recreation & Hobbies Moderators Posts: 11,655 Mod ✭✭✭✭igCorcaigh


    Yum!

    DWYnWHV.jpg


  • Registered Users Posts: 1,681 ✭✭✭Porklife


    I've always found cous cous boring even in cafes where they dress it up but it's quick, easy and healthy so I've decided to get into it.
    Lunch is cous cous with chillies, peanuts, spinach, peppers, lemon juice, garlic and hoummos. Surprisingly tasty!


  • Advertisement
  • Moderators, Category Moderators, Science, Health & Environment Moderators, Society & Culture Moderators, Regional East Moderators, Regional Midlands Moderators, Regional Midwest Moderators, Regional Abroad Moderators, Regional North Mods, Regional West Moderators, Regional South East Moderators, Regional North East Moderators, Regional North West Moderators, Regional South Moderators Posts: 9,300 CMod ✭✭✭✭Fathom


    Coffee cake. Rich, dark eye-opening brew to sip with it.


  • Registered Users, Registered Users 2 Posts: 6,943 ✭✭✭sporina


    just had a post work snack of some wholegrain rice cakes with hummus and chargrilled pepper relish.. and of course, cracked black pepper.. yum..


  • Registered Users, Registered Users 2 Posts: 12,213 ✭✭✭✭Grandeeod


    Fathom wrote: »
    Coffee cake. Rich, dark eye-opening brew to sip with it.

    Whats the weather like? Not too bad here.

    Mrs G cooked a nice chicken crown with roast spuds and stuff for herself and Ms G. Looked great and they demolished it. I'm breaking out my wooden slab later for a feed of something. But first a well earned beer!


  • Moderators, Category Moderators, Science, Health & Environment Moderators, Society & Culture Moderators, Regional East Moderators, Regional Midlands Moderators, Regional Midwest Moderators, Regional Abroad Moderators, Regional North Mods, Regional West Moderators, Regional South East Moderators, Regional North East Moderators, Regional North West Moderators, Regional South Moderators Posts: 9,300 CMod ✭✭✭✭Fathom


    Grandeeod wrote: »
    Whats the weather like? Not too bad here.
    Yo Grandeeod. Just past 10AM Pacific. Sunny. 53F and warming. Dead calm. Flowers blooming everywhere. Many in shorts and Ts. Delightful. :cool: Later I may have fish and chips. Lazy me. I'll buy them at a nearby fish place.


  • Registered Users Posts: 1,681 ✭✭✭Porklife


    Grandeeod wrote: »
    Whats the weather like? Not too bad here.

    Mrs G cooked a nice chicken crown with roast spuds and stuff for herself and Ms G. Looked great and they demolished it. I'm breaking out my wooden slab later for a feed of something. But first a well earned beer!

    I might get myself a wooden slab. I'm eating so much at the moment i sometimes use the chopping board :p

    In fact, I'll be using it later for my 'take away take home pizza'. Picked one up in Lidl yesterday having not tried it before. Hopefully its nice. Pizza tastes better eaten off a wooden slab, even if it is a chopping board!


  • Registered Users, Registered Users 2 Posts: 12,213 ✭✭✭✭Grandeeod


    Porklife wrote: »
    I might get myself a wooden slab. I'm eating so much at the moment i sometimes use the chopping board :p

    In fact, I'll be using it later for my 'take away take home pizza'. Picked one up in Lidl yesterday having not tried it before. Hopefully its nice. Pizza tastes better eaten off a wooden slab, even if it is a chopping board!

    Ms G gave me one for Christmas. A Guinness one designed for steaks, but I'm using it for lots of stuff like burgers, wings and of course all kinds of steaks. It's an inch thick.:D Dunnes have a range of wooden wear at the moment. Looks like they are for salad and cakes. A rectangular board for a tenner. Fine for using your hands, but I wouldn't cut steak on it. They look great for pizza slices, burgers and general finger food.


  • Advertisement
  • Moderators, Recreation & Hobbies Moderators Posts: 11,655 Mod ✭✭✭✭igCorcaigh


    Porklife wrote: »
    I've always found cous cous boring even in cafes where they dress it up but it's quick, easy and healthy so I've decided to get into it.
    Lunch is cous cous with chillies, peanuts, spinach, peppers, lemon juice, garlic and hoummos. Surprisingly tasty!

    I love couscous with just cumin, or with preserved lemons and herbs. I find the wholemeal version better. So quick and easy! Great with fish.


  • Registered Users, Registered Users 2 Posts: 12,213 ✭✭✭✭Grandeeod


    I went out with a lovely Czech girl in the late 90s and I mention her because she introduced me to couscous. I had never heard of it before, but that was the norm back then. She made me a chicken dish with it along with peppers and pickled veg. I may try a couscous dish soon. Considering my travels, I know I've had it since, mainly in salads, but would love to try a hot dish with it again.


  • Registered Users Posts: 849 ✭✭✭IrishLad90


    Tonight's dish comes with no photo as i tucked straight in

    DC chunky cod, mushy peas, Garlic roast potatoes and raw spinach (gotta get more greens in)
    Absolutely delish, washed down with a red ale


  • Registered Users, Registered Users 2 Posts: 22,262 ✭✭✭✭Autosport


    Butchers steak burgers with garden peas and sweet potato wedges :)


  • Registered Users, Registered Users 2 Posts: 12,213 ✭✭✭✭Grandeeod


    Well the slab had a combo of Buffalo wings, Potato salad, fries and BBQ dip. It was very tasty.:D I washed it down with a big glass of bainne.


  • Advertisement
  • Registered Users Posts: 1,681 ✭✭✭Porklife


    I also brought out the chopping boar..eh..slab for an oven pizza. Not bad but has no place calling itself takeaway take home pizza. The base was like concrete! Still ate it all though :p


  • Registered Users Posts: 4,511 ✭✭✭VW 1


    Grandeeod wrote: »
    I went out with a lovely Czech girl in the late 90s and I mention her because she introduced me to couscous. I had never heard of it before, but that was the norm back then. She made me a chicken dish with it along with peppers and pickled veg. I may try a couscous dish soon. Considering my travels, I know I've had it since, mainly in salads, but would love to try a hot dish with it again.

    A frequent favourite in our house is chicken thighs deboned, marinaded in a combo of ketchup/soy/honey and roasted on a bed of peppers onions and celery. 45 mins at 180 gets the skin crispy and delicious. Serve it with the veg and warm cous cous. The cous cous is a boil in the bag version put into a bowl, and add 350ml of hot chicken stock. Leave covered with tin foil for 15 mins and it's ready, just fluff up with a fork and add the juice of half a lemon and lots of black pepper.

    Also a big fan of giant cous cous, love to serve that cold in a salad with roasted aubergine, feta cheese and spinach.


  • Registered Users, Registered Users 2 Posts: 8,130 ✭✭✭Surreptitious


    Huge strawberries and some smoothie.

    I had a hot cup for breakfast.


  • Registered Users Posts: 1,681 ✭✭✭Porklife


    Huge strawberries and some smoothie.

    I had a hot cup for breakfast.

    What's a hot cup? I'm thinking of ordering Thai food this evening. Feeling kinda queasy all day though so not sure it's the best idea.


  • Registered Users, Registered Users 2 Posts: 12,213 ✭✭✭✭Grandeeod


    Porklife wrote: »
    What's a hot cup? I'm thinking of ordering Thai food this evening. Feeling kinda queasy all day though so not sure it's the best idea.

    I've been putting it off for a year! I used to really enjoy Thai food at lunchtime in our local Lana joint. They don't deliver as far out as me, but I can collect. My mind is made up. I was considering an Indian for my wedding anniversary, but I'm going with Thai.:)


  • Registered Users, Registered Users 2 Posts: 8,130 ✭✭✭Surreptitious


    Porklife wrote: »
    What's a hot cup? I'm thinking of ordering Thai food this evening. Feeling kinda queasy all day though so not sure it's the best idea.

    It's soup in a cup. You get different flavours and ones with noodles etc.

    Happy Anniversary G


  • Registered Users, Registered Users 2 Posts: 12,213 ✭✭✭✭Grandeeod


    It's soup in a cup. You get different flavours and ones with noodles etc.

    Happy Anniversary G

    Cheers S a couple of weeks away yet.:D


  • Registered Users Posts: 849 ✭✭✭IrishLad90


    After a walk about town, i got to tuck into one of the Tuna wraps i have ready in the fridge.. Tortilla, tuna, squeeze of lime, spinach, lettuce, spict mayo and Heated in panini press.
    a packet of crisps would have went down well with them but ive to try stay away from those gems.
    All washed down with a Pint of Dublin's finest (tap water)


  • Moderators, Category Moderators, Science, Health & Environment Moderators, Society & Culture Moderators, Regional East Moderators, Regional Midlands Moderators, Regional Midwest Moderators, Regional Abroad Moderators, Regional North Mods, Regional West Moderators, Regional South East Moderators, Regional North East Moderators, Regional North West Moderators, Regional South Moderators Posts: 9,300 CMod ✭✭✭✭Fathom


    IrishLad90 wrote: »
    After a walk about town, i got to tuck into one of the Tuna wraps i have ready in the fridge.. Tortilla, tuna, squeeze of lime, spinach, lettuce, spict mayo and Heated in panini press.
    Sounds yummy IrishLad90.


  • Registered Users, Registered Users 2 Posts: 22,262 ✭✭✭✭Autosport


    I see a few of you mention cous cous, what does it taste like?

    I had bacon and cabbage this evening


  • Advertisement
Advertisement