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Milk Price- Please read Mod note in post #1

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Comments

  • Closed Accounts Posts: 1,069 ✭✭✭boggerman1


    It shows the Urea in milk and helps farmers adjust their feeding to get the Urea below 25, I think.

    If too much protein or too little energy, the urea levels rise so less protein and more energy is needed in the diet.

    I think I have that right.
    Everyday is a school day


  • Registered Users, Registered Users 2 Posts: 532 ✭✭✭wats the craic


    Water John wrote: »
    The AGM's are out of the way. Price should bottom out for the year.

    Just an example of what every cent means.
    The 1.7 cent diff between Arrabawn and Dairygold would yield an extra €20M to Dairygold farmers over a year.

    Craic, that is very interesting on the levies. Are you saying the total is 0.0016 cent per litre?
    yes thats wat on my milk statements anyways . big difference on wat i was paying with wexford milk producers


  • Registered Users, Registered Users 2 Posts: 7,128 ✭✭✭jaymla627


    22.8c here

    super levy payment started this month

    Between super levy payment/shares payment and levies its knocking 2 cent a litre of my price for April, nice chunk of change when added up


  • Closed Accounts Posts: 3,170 ✭✭✭WheatenBriar


    kevthegaff wrote: »
    That's nearly 250😠 ye think they'd cut levies while price is desperate

    Yeah a few thousand in levies a year with no transparency as to where its going
    Disgusting


  • Registered Users, Registered Users 2 Posts: 21,259 ✭✭✭✭Water John


    Well, I presume the Strathroy 2 levies are what must be paid and the rest are opt out.
    That's is if one, asks on the second Tuesday of each month, between 4 and 5 in the square in Ennis.


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  • Registered Users, Registered Users 2 Posts: 6,135 ✭✭✭kowtow


    According to agriland - Ireland's main request at today's EU meeting was an increase in volume limits (not price) for intervention.

    Assuming he has some briefing channels from the processors, presumably this suggests that their concern is that intervention (even at the low price) is not big enough for the milk they now need to put into it which is a development of some concern.

    Quite apart from extra stocks distorting and weighing on the market, in attempting to cushion the decline of price here all intervention is doing is supporting extra production in NZ etc. - I can see where it has a place in the liquid / mixed production countries but where Ireland & other exporters are concerned I reckon it does more damage than good.

    Also no amount of merging of co-operatives or processors, or indeed efficiency at that level, is going to help if their role is simply to make powder for Government storage. All this corporate talk is fiddling while Rome burns.


  • Registered Users, Registered Users 2 Posts: 5,157 ✭✭✭bogman_bass


    kowtow wrote: »

    Quite apart from extra stocks distorting and weighing on the market, in attempting to cushion the decline of price here all intervention is doing is supporting extra production in NZ etc. - I can see where it has a place in the liquid / mixed production countries but where Ireland & other exporters are concerned I reckon it does more damage than good.

    Not if you do like the Kiwis and dump it on the market during the off season


  • Banned (with Prison Access) Posts: 4,617 ✭✭✭Farmer Ed


    kowtow wrote: »
    According to agriland - Ireland's main request at today's EU meeting was an increase in volume limits (not price) for intervention.

    Assuming he has some briefing channels from the processors, presumably this suggests that their concern is that intervention (even at the low price) is not big enough for the milk they now need to put into it which is a development of some concern.

    Quite apart from extra stocks distorting and weighing on the market, in attempting to cushion the decline of price here all intervention is doing is supporting extra production in NZ etc. - I can see where it has a place in the liquid / mixed production countries but where Ireland & other exporters are concerned I reckon it does more damage than good.

    Also no amount of merging of co-operatives or processors, or indeed efficiency at that level, is going to help if their role is simply to make powder for Government storage. All this corporate talk is fiddling while Rome burns.

    I don't want to be negative towards the man as he deserves a chance to find his feet. But he did come up with an idea about a year ago to create another body, made up of industry experts to come up with solutions to the problem.
    Not so sure what getting the likes of Talbot , Woulfe, Stan and a.few more hob nobs in to a room would achieve exactly?

    Unless he has a master plan to lock the door and throw away the key.


  • Registered Users, Registered Users 2 Posts: 6,135 ✭✭✭kowtow


    Farmer Ed wrote: »
    I don't want to be negative towards the man as he deserves a chance to find his feet. But he did come up with an idea about a year ago to create another body, made up of industry experts to come up with solutions to the problem.

    When all you have in your hand is a hammer, everything looks like a nail.


  • Registered Users, Registered Users 2 Posts: 7,920 ✭✭✭freedominacup


    kowtow wrote: »
    According to agriland - Ireland's main request at today's EU meeting was an increase in volume limits (not price) for intervention.

    Assuming he has some briefing channels from the processors, presumably this suggests that their concern is that intervention (even at the low price) is not big enough for the milk they now need to put into it which is a development of some concern.

    Quite apart from extra stocks distorting and weighing on the market, in attempting to cushion the decline of price here all intervention is doing is supporting extra production in NZ etc. - I can see where it has a place in the liquid / mixed production countries but where Ireland & other exporters are concerned I reckon it does more damage than good.

    Also no amount of merging of co-operatives or processors, or indeed efficiency at that level, is going to help if their role is simply to make powder for Government storage. All this corporate talk is fiddling while Rome burns.

    Powder is what we're stuck with short term. Reading a not very in depth article over the weekend was a bit scary. Article about the political and social situation in China. I didn't realise it but the guy who came to power in 2012 is a bit of a headbanger to say the least. He seems to have spent the past four years rowing back on a lot of freedoms and shutting down dissent at all levels. I wonder are these actions and uncertainty having much of a drag on the Chinese economy and on this region generally? If so are we looking at poor demand on all commodities until some sort of new normal emerges?


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  • Banned (with Prison Access) Posts: 4,617 ✭✭✭Farmer Ed


    kowtow wrote: »
    When all you have in your hand is a hammer, everything looks like a nail.


    I was thinking more like a shovel.

    Interesting how O Leary is naming and shaming some of the co ops doping milk price but doesn't mention the ones paying the worst price.


  • Registered Users, Registered Users 2 Posts: 7,084 ✭✭✭kevthegaff


    I thought scrapping the one baby rule would help somewhat but I was very wrong. What really pi''ss es me off if we are dealing in mainly powder and exporting beef/ pigs etc why should we uphold high standards and pay for bb inspections, quango boards, 3 or 4 bloody representative bodies and comply with stricter dep officials than other countries, so wonder our cost of processing is so high


  • Registered Users, Registered Users 2 Posts: 21,259 ✭✭✭✭Water John


    I suppose one doesn't s**t in one's own nest.
    Re: O'Leary


  • Banned (with Prison Access) Posts: 4,617 ✭✭✭Farmer Ed


    kevthegaff wrote: »
    I thought scrapping the one baby rule would help somewhat but I was very wrong. What really pi''ss es me off if we are dealing in mainly powder and exporting beef/ pigs etc why should we uphold high standards and pay for bb inspections, quango boards, 3 or 4 bloody representative bodies and comply with stricter dep officials than other countries, so wonder our cost of processing is so high

    Agreed. You'd think the very least they could do is put the BB approvals on the back burner until at least the price improves. People are under enough pressure.

    Re the Chinese leader his picture still hangs on the wall of at least one of our co ops. Didn't he have a cup of tea on a farm in clare a while back. Then apparently he went back to China having come to the conclusion, breast is best.


  • Banned (with Prison Access) Posts: 4,617 ✭✭✭Farmer Ed




  • Registered Users, Registered Users 2 Posts: 6,135 ✭✭✭kowtow


    If so are we looking at poor demand on all commodities until some sort of new normal emerges?

    I'm afraid that it's more like the normal normal than the new normal.

    The period from 2002-2014 increasingly looks out of the ordinary - a volatile combination of excitement at the "rise" of China as a consuming nation and various shots of very cheap market money, ostensibly introduced to ameliorate the effects of the dot com bust and the subsequent 2007-2008 market adjustment following sub-prime & Lehman.

    I know I've been characterised here as unrealistic in calling for a dairy culture of premium products built on firm foundations which actually reflect our terroir (i.e. Irish grass), and (rather than the kneejerk reaction of merging and centralisation) considering processing models which reflect those in more competitive & successful industries... however

    ..having spent a long time at the sharper end of markets I can say with some certainty that only an exceptional opportunist, or a very short term thinker, would have deliberately set out to build a National business model on the narrow parameters of a period which even at the time was so obviously exceptional.

    Volatile peaks in cycles are cathartic, destructive triggers for structural change - they point to every sort of opportunity - but they are absolutely not a simplistic template to sample briefly before setting the course for all future generations.

    Powder is where we are at today, no question. How we got here and how much we spent doing it is worth examining - if only to avoid similar errors in the future - but what I would like to see is just one industry figure, farmers representative, or politician say "Look - we did this wrong, we were totally naive in our assumptions, but maybe along the way we discovered the germ of an industry which more exciting and authentic than leaning over the shoulder of New Zealand and copying their spelling test - so let's dial everything back, get the farmers back on side (or step out of the way and find someone who can) and figure out how to get this right, no matter how many years it takes."


  • Registered Users, Registered Users 2 Posts: 21,259 ✭✭✭✭Water John


    Excellent Kowtow, as definitely as sugar is moving very much into the bad food category, milk and its derivative products must be positioned in the good food category.
    That will help position on moving them away from base price and being a key building cornerstone to good diet, cooking and eating.


  • Registered Users, Registered Users 2 Posts: 7,920 ✭✭✭freedominacup


    kowtow wrote: »
    I'm afraid that it's more like the normal normal than the new normal.

    The period from 2002-2014 increasingly looks out of the ordinary - a volatile combination of excitement at the "rise" of China as a consuming nation and various shots of very cheap market money, ostensibly introduced to ameliorate the effects of the dot com bust and the subsequent 2007-2008 market adjustment following sub-prime & Lehman.

    I know I've been characterised here as unrealistic in calling for a dairy culture of premium products built on firm foundations which actually reflect our terroir (i.e. Irish grass), and (rather than the kneejerk reaction of merging and centralisation) considering processing models which reflect those in more competitive & successful industries... however

    ..having spent a long time at the sharper end of markets I can say with some certainty that only an exceptional opportunist, or a very short term thinker, would have deliberately set out to build a National business model on the narrow parameters of a period which even at the time was so obviously exceptional.

    Volatile peaks in cycles are cathartic, destructive triggers for structural change - they point to every sort of opportunity - but they are absolutely not a simplistic template to sample briefly before setting the course for all future generations.

    Powder is where we are at today, no question. How we got here and how much we spent doing it is worth examining - if only to avoid similar errors in the future - but what I would like to see is just one industry figure, farmers representative, or politician say "Look - we did this wrong, we were totally naive in our assumptions, but maybe along the way we discovered the germ of an industry which more exciting and authentic than leaning over the shoulder of New Zealand and copying their spelling test - so let's dial everything back, get the farmers back on side (or step out of the way and find someone who can) and figure out how to get this right, no matter how many years it takes."

    I think it may have been a bit longer than "02-"14 but other than that you're probably fairly right. That said my mate in sales sees trade fairs in this part of the world as a waste of time but can't get enough of east Asia. He thinks the potential is huge still and he's going there since the late nineties. The product he's supplying is fairly commoditized. The merchants at the sharp end only know of his company as a licence number. When they're introduced to the merchants it's always as "kowtow from 123 company". As always there's a disconnect somewhere between the end user and the primary producer.


  • Registered Users, Registered Users 2 Posts: 6,135 ✭✭✭kowtow


    As always there's a disconnect somewhere between the end user and the primary producer.

    Exactly!

    I sometimes think it's like a perverse inversion of the traditional franchise model - normally the franchisee buys the franchise, gets the customer relationship, and instantly has access to the secret recipe - the brand and the image and the cultural capital of the franchisor... in return the franchisee hands over a share of the profit. There are many franchisees for every franchisor, so the franchise owner is able to protect his work & interests.

    In dairy it's upside down - the single large processor is actually the franchisee - he subsumes the image and the cultural capital - the work of the family farm over generations - takes the customer relationship away for himself (for a term, if an MSA is in play) pays his own expenses and salaries - and only then - if there is anything left - hands over a small share of the profit.

    It's like the operator of a Kentucky fried chicken restaurant telling the colonel how much he is going to pay him each month, and demanding that he be grateful for it.


  • Registered Users, Registered Users 2 Posts: 7,920 ✭✭✭freedominacup


    kowtow wrote: »

    I know I've been characterised here as unrealistic in calling for a dairy culture of premium products built on firm foundations which actually reflect our terroir (i.e. Irish grass), and (rather than the kneejerk reaction of merging and centralisation) considering processing models which reflect those in more competitive & successful industries... "

    I wouldn't call you unrealistic but dealing with the public is a whole other skillset. I've been in that sort of role and found it bloody hard work. B2B isn't too bad but dealing with consumers who firmly believe their own press is soul destroying unless you're cut out for it. It might ve sticking my head in the sand but for the moment I'm going to do what I'm confident in my abilities to do and let someone else manage from the farm gate on. Hopefully thousands of producers follow your lead and ye all make a killing, it might make a bit more room for those of us not suited to it.


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  • Closed Accounts Posts: 6,506 ✭✭✭Dawggone


    Back to your best Kowtow. Just off the phone from a sibling (big into shipping) giving me the 'told ya!'
    Phuckit. This may set us back a few years...:) another t-shirt purchased...


  • Closed Accounts Posts: 6,506 ✭✭✭Dawggone


    kowtow wrote: »
    I'm afraid that it's more like the normal normal than the new normal.

    The period from 2002-2014 increasingly looks out of the ordinary - a volatile combination of excitement at the "rise" of China as a consuming nation and various shots of very cheap market money, ostensibly introduced to ameliorate the effects of the dot com bust and the subsequent 2007-2008 market adjustment following sub-prime & Lehman.

    I know I've been characterised here as unrealistic in calling for a dairy culture of premium products built on firm foundations which actually reflect our terroir (i.e. Irish grass), and (rather than the kneejerk reaction of merging and centralisation) considering processing models which reflect those in more competitive & successful industries... however

    ..having spent a long time at the sharper end of markets I can say with some certainty that only an exceptional opportunist, or a very short term thinker, would have deliberately set out to build a National business model on the narrow parameters of a period which even at the time was so obviously exceptional.

    Volatile peaks in cycles are cathartic, destructive triggers for structural change - they point to every sort of opportunity - but they are absolutely not a simplistic template to sample briefly before setting the course for all future generations.

    Powder is where we are at today, no question. How we got here and how much we spent doing it is worth examining - if only to avoid similar errors in the future - but what I would like to see is just one industry figure, farmers representative, or politician say "Look - we did this wrong, we were totally naive in our assumptions, but maybe along the way we discovered the germ of an industry which more exciting and authentic than leaning over the shoulder of New Zealand and copying their spelling test - so let's dial everything back, get the farmers back on side (or step out of the way and find someone who can) and figure out how to get this right, no matter how many years it takes."

    Probably post of the year. Thanks.


    Edit.

    Having slept on that last night and rereading it this morning, I suggest that the post be printed (for comment) in main stream agri media in Ireland.


  • Closed Accounts Posts: 6,506 ✭✭✭Dawggone


    Got an earful from my brother last night about taking a break from the 'addiction' of farming...
    He does make perfect sense.
    Going for a fortnight or three weeks holidays.

    "What's it all for?"


  • Closed Accounts Posts: 6,497 ✭✭✭rangler1


    I wouldn't call you unrealistic but dealing with the public is a whole other skillset. I've been in that sort of role and found it bloody hard work. B2B isn't too bad but dealing with consumers who firmly believe their own press is soul destroying unless you're cut out for it. It might ve sticking my head in the sand but for the moment I'm going to do what I'm confident in my abilities to do and let someone else manage from the farm gate on. Hopefully thousands of producers follow your lead and ye all make a killing, it might make a bit more room for those of us not suited to it.

    +1 on that
    It wouldn't do farmers any harm to deal directly with the consumer for a while, have had some experience of it, and if the customer wants it you have to provide it. see some questioning the value of QA, weight limits, etc. how do you value something that keeps you out of the market if you don't have it.
    On milk price, it's seriously bad news to see farmers still expanding just to pump it into intervention......surely it's an indication that the intervention price is wrong


  • Banned (with Prison Access) Posts: 4,617 ✭✭✭Farmer Ed


    Farmers are keeping going on the promise things will get better. Most people go to work in the morning knowing they will be paid for their work. Farmers go to work in the morning hoping sometime in the future things will be better and they will get paid for their work again.


  • Registered Users, Registered Users 2 Posts: 30,792 ✭✭✭✭whelan2


    Farmer Ed wrote: »
    Farmers are keeping going on the promise things will get better. Most people go to work in the morning knowing they will be paid for their work. Farmers go to work in the morning hoping sometime in the future things will be better and they will get paid for their work again.
    I am sure if alot of us had been told this time last year how crap milk price would be now we would have made changes. Wonder what will milk price be this time next year, its the uncertainty thats a killer


  • Banned (with Prison Access) Posts: 4,617 ✭✭✭Farmer Ed


    whelan2 wrote: »
    I am sure if alot of us had been told this time last year how crap milk price would be now we would have made changes. Wonder what will milk price be this time next year, its the uncertainty thats a killer

    I agree. Efectivly we have become professional gamblers.


  • Registered Users, Registered Users 2 Posts: 30,792 ✭✭✭✭whelan2


    rangler1 wrote: »
    +1 on that
    It wouldn't do farmers any harm to deal directly with the consumer for a while, have had some experience of it, and if the customer wants it you have to provide it. see some questioning the value of QA, weight limits, etc. how do you value something that keeps you out of the market if you don't have it.
    On milk price, it's seriously bad news to see farmers still expanding just to pump it into intervention......surely it's an indication that the intervention price is wrong
    Are people still expanding or are plans at a stand still?


  • Closed Accounts Posts: 3,433 ✭✭✭Milked out


    whelan2 wrote: »
    rangler1 wrote: »
    +1 on that
    It wouldn't do farmers any harm to deal directly with the consumer for a while, have had some experience of it, and if the customer wants it you have to provide it. see some questioning the value of QA, weight limits, etc. how do you value something that keeps you out of the market if you don't have it.
    On milk price, it's seriously bad news to see farmers still expanding just to pump it into intervention......surely it's an indication that the intervention price is wrong
    Are people still expanding or are plans at a stand still?
    Have heard of some lads selling cows to reduce numbers, others be in a catch 22 as the money to expand was spent already, selling cows In current market won't cover those costs and would leave them on the back foot even further when (if) price recovery happens. I'll be selling approx 15% extra milk this year but only 6 extra cows total. Aside from price I think April hit hard, a lot of milk off silage and meal and cows subsequently not hitting peak as well as they would normally


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  • Closed Accounts Posts: 3,170 ✭✭✭WheatenBriar


    rangler1 wrote: »
    On milk price, it's seriously bad news to see farmers still expanding just to pump it into intervention......surely it's an indication that the intervention price is wrong

    Its just ego and lack of brains tbh if you ask me
    Fools and their money easily parted etc


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