The Restaurant Recommendation Thread

sozbox · 01-04-2016 03:20PM

SomeFool wrote: »

Ate in Feed your Senses on Washington St last weekend. Tiny tapas place but the food and wine were top quality. Food was really fresh, cooked on the spot. Had the cheeseboard, bravas, chorizo, and gambas. All amazing!! Great service too!

Was in there a while back, great spot. Loved that the food was cooked to order.

Milly33 · 03-04-2016 12:25PM

Called into Marcellos last night in Douglas second time round now and well tis grand. I was a little dissappointed with the main dish. It was suppose to be fillet of beed but it was way to fatty for fillet i could not chew it, soggy overcooked veg..should have said something but I didnt... Id say tis fine for pizza or somehing very basic but thats it i wouldnt be adverturous there..

Shame again with kinda following up after the meal there were two lads there who were good but the ladies working there were pretty, well they werent there for much anyone... We were trying to get their attention for ages to pay and in the end i had to go up, then once we did pay they were all over us...

Tis ok for a pizza and startes

Ruu · 03-04-2016 05:13PM

Something doesn't add up here, it is unfair to shame the business with alleged spoiled milk when it could have been something else that caused the sickness.

Mod

leahyl · 03-04-2016 05:13PM

Please keep on topic. You cannot come onto the thread and start making accusations against a restaurant like this Trusted Apple - im deleting them now. Let's move on please

.red. · 03-04-2016 05:22PM

Ruu wrote: »

Something doesn't add up here, it is unfair to shame the business with alleged spoiled milk when it could have been something else that caused the sickness.

Mod

A dose of the trots an hour after a bit of milk in a hot choc/coffee is a bit much too. Surely it would take longer than that to get thru the system?
Posts on this topic should be deleted if you ask me. Its not fair to the business. A google search of the shop could bring up this post and times are tough enough for places in this city centre.

sporina · 03-04-2016 06:12PM

.red. wrote: »

A dose of the trots an hour after a bit of milk in a hot choc/coffee is a bit much too. Surely it would take longer than that to get thru the system?
Posts on this topic should be deleted if you ask me. Its not fair to the business. A google search of the shop could bring up this post and times are tough enough for places in this city centre.

I obviously missed the post but if it was about spoiled milk in a hot beverage, I imagine that it would have curdled and so it would have been obviously spoiled; the person making it/drinking it would have spotted this/tasted it?

leahyl · 03-04-2016 07:52PM

TrustedApple wrote: »

So your telling me then if someone says bad things about my familys restaurants and take aways we have to take it on here ?.

While i say something about a place i am not aloud to its the place is considered a great place in cork. People don't like as in peoples eyes its always great.

People are entitled to have an opinion on whether they like a restaurant or not but when it comes to accusing a restaurant of food poisoning without any actual proof that it was picked up there, then that's not acceptable I'm afraid. Now, move on please.

TheChizler · 03-04-2016 09:10PM

Just went to Holy Smoke. It was amazing. Got the BBQ Blow Out for two people. Was basically a platter with everything on it. We were only charged for one person even though the waitress insisted that was the correct price, so in that case it was incredible value. Incredible pulled pork, bone marrow grave with mash, and creamed spinach. Highly recommended.

rob316 · 04-04-2016 11:23AM

TheChizler wrote: »

Just went to Holy Smoke. It was amazing. Got the BBQ Blow Out for two people. Was basically a platter with everything on it. We were only charged for one person even though the waitress insisted that was the correct price, so in that case it was incredible value. Incredible pulled pork, bone marrow grave with mash, and creamed spinach. Highly recommended.

Delighted to hear that, I was waiting for someone else to review before I went.

kcb · 04-04-2016 06:15PM

Not strictly a restaurant, but had a decent evening in 32 Marlboro Bistro (not sure of correct name!)

It's a nice place firstly, especially the snug at the front.

Decent menu, some unusual burgers and variations of your normal bar menu.

Burgers were good, chips and sweet potatoes and the nachos also slightly better than your norm.

Only small quibble was the price of a glass of wine, €7. Maybe that's normal?

dudara · 05-04-2016 09:08AM

TheChizler wrote: »

Just went to Holy Smoke. It was amazing. Got the BBQ Blow Out for two people. Was basically a platter with everything on it. We were only charged for one person even though the waitress insisted that was the correct price, so in that case it was incredible value. Incredible pulled pork, bone marrow grave with mash, and creamed spinach. Highly recommended.

I've been following them on Twitter and Instagram and the food looks really really good. One to put on the list for the next time I'm home.

sporina · 05-04-2016 11:05AM

kcb wrote: »

Not strictly a restaurant, but had a decent evening in 32 Marlboro Bistro (not sure of correct name!)

It's a nice place firstly, especially the snug at the front.

Decent menu, some unusual burgers and variations of your normal bar menu.

Burgers were good, chips and sweet potatoes and the nachos also slightly better than your norm.

Only small quibble was the price of a glass of wine, €7. Maybe that's normal?

completely depends on the type of wine? you could usually pay about 5e for a glass of house which is usually pee.. you would pay more for a decent glass of wine from a bottle - not house.. depending on where its from the year the domain etc.. you could pay anything from 6-9e

Milly33 · 05-04-2016 11:10AM

Would tend to disagree €7 is nuts for a glass of wine, well for a small glass. If it is nicely filled then ok but for a standard glass tis a bit much house wine or not... Think the Clarion charge the same for the wine and tis a tiny glass, salt are the same...

dudara · 05-04-2016 11:51AM

Any good wine will cost €7 upwards for a glass. House wine should be circa €5.00-5.50 and anything better goes upwards from there.

TheChizler · 05-04-2016 11:57AM

dudara wrote: »

I've been following them on Twitter and Instagram and the food looks really really good. One to put on the list for the next time I'm home.

They're in some sort of partnership with The Mardyke/Porterhouse, I asked the waitress and there's no problem with walking into the Porterhouse, getting your interesting beer and bringing it back to the restaurant. It was nice finishing up the (very filling!) meal and strolling through to the bar and collapsing on the couches.

the beer revolu · 05-04-2016 11:58AM

Unfortunately, here there is no standard for a "glass" measure and everyone hashas their own idea of what constitutes a "glass".

So, saying that €X for a "glass" of wine is cheap /expensive makes no sense when one has no idea of the size of the glass or what the wine is.

€7 could be expensive for a large glass of plonk but be great value for a small glass of fine wine!

Malari · 05-04-2016 12:04PM

dudara wrote: »

Any good wine will cost €7 upwards for a glass. House wine should be circa €5.00-5.50 and anything better goes upwards from there.

I'd agree with this, but I'd say the point the OP was making is that €7 was the starting price for a glass of wine (how big? Not every menu will tell you the size of the measure) and it's nice to have the option of a standard glass for a fiver, because for every person who orders a specific type of wine, there are probably 10 who will order house red or white.

emeo · 05-04-2016 02:04PM

I really like Brick Lane for brunch, some lovely breakfast cocktails on offer too, OH swears by the breakfast pizza though they cut it up a bit funny

emeo · 05-04-2016 02:30PM

The menu in the Lal Quila Douglas has been seriously downsized, I was there at the weekend, very little on offer, not even onion bajis on the starter menu.
There is a separate menu for Rooster Pil Pil, but Ill stick to Ballincollig for that.

emeo · 05-04-2016 02:40PM

.red. wrote: »

Outside the city again but we ate in the lee valley golf club again last night. They had a 2 for 1 deal on main courses and some desserts.
I got a 3 way burger. Oh my god, what a feed. It was a nice crusty bap with 3 meats and a small bit of salad. It had a chicken breast and chorizo patty on top. It was nice but could have done with a little more chorizo, then a 6oz beef patty and on the bottom was a big "dollop" of pulled pork. It was also meant to have cheddar and blue cheese but im not a fan of cheese so i asked for none. It came with a pot of coleslaw and fries. It was €16.95 but considering it was 2/1 youd have had 2 for that price. My wife got a curry which wasn't great tbh. Thatvsurprised us as we've both had curries here a few times and they were always really good, it might just have been an off night for the curry.

They have the 2 for 1 again for a couple of nights next week if anyone is interested. They also had 4/5 desserts at 2 for 1 so you could have mains and dessert for 2 people for less than €20 depending on what you ordered. Its eating in the bar but the food is lovely and very good value. Its 10 mins from ballincollig and well worth the spin out for a feed.

We were there a few weeks ago and got the exact same order!!Oh loved the burger, I ordered what was to be the "Thai green curry" it was as if they had ordered a Chinese curry and added a ton of sugar to it, absolutely awful:mad:

dudara · 05-04-2016 09:09PM

TheChizler wrote: »

They're in some sort of partnership with The Mardyke/Porterhouse, I asked the waitress and there's no problem with walking into the Porterhouse, getting your interesting beer and bringing it back to the restaurant. It was nice finishing up the (very filling!) meal and strolling through to the bar and collapsing on the couches.

I'm glad to see that spec being used again. I remember a bar being there when I was in 2nd year in UCC (about 1997/8) and I think it was empty for a long while then?

kcb · 05-04-2016 10:32PM

dudara wrote: »

I'm glad to see that spec being used again. I remember a bar being there when I was in 2nd year in UCC (about 1997/8) and I think it was empty for a long while then?

Was it a bar called Isobar at one stage, possibly 97/98 ish...

It's opened and closed a couple of times since but yes was certainly empty for a long time.

dudara · 06-04-2016 09:21PM

Yup, that's the name I was trying to remember...Isobar

ncmc · 07-04-2016 07:54AM

Would love to try Holy Smoke, how busy is it compared to Son of a Bun, would love to go back there too, but turned off a bit by the waiting times as we would have our two year old with us. If we were in Holy Smoke over the weekend at 5:30-6, would we likely be waiting?

pwurple · 07-04-2016 10:02AM

TheChizler wrote: »

They're in some sort of partnership with The Mardyke/Porterhouse, I asked the waitress and there's no problem with walking into the Porterhouse, getting your interesting beer and bringing it back to the restaurant. It was nice finishing up the (very filling!) meal and strolling through to the bar and collapsing on the couches.

Does Holy Smoke have an alcohol license or do you have to walk someplace else for your beers?

nerwen · 07-04-2016 10:37AM

pwurple wrote: »

Does Holy Smoke have an alcohol license or do you have to walk someplace else for your beers?

They have a license and a small selection of craft beer too, including Fran Well.

Went last night and had the "expensive" plate with 4 different meats and 2 sides, it was so much one portion would easily share between two. It was awesome though, the burnt ends and the ribs were my favorites, the chicken and pulled pork got mostly left behind (gotta prioritise!).

Food was amazing, service was lovely and the only let down was the milkshake which wasn't even half of one of those metal containers they often come in and very runny. But that's ok, that wouldn't be what I'd return for and I will most definitely return.

TheChizler · 07-04-2016 04:22PM

pwurple wrote: »

Does Holy Smoke have an alcohol license or do you have to walk someplace else for your beers?

Yeah sorry if that was misleading. As said above they have a few beers (had a Chieftain IPA myself) but it's nice that you can walk through the arch into the Porterhouse to avail of their range.

Dave47 · 08-04-2016 01:38PM

TheChizler wrote: »

Just went to Holy Smoke. It was amazing. Got the BBQ Blow Out for two people. Was basically a platter with everything on it. We were only charged for one person even though the waitress insisted that was the correct price, so in that case it was incredible value. Incredible pulled pork, bone marrow grave with mash, and creamed spinach. Highly recommended.

Pics look amazing- different types of wood used as well etc., so definitely some serious operators involved :P

nerwen · 08-04-2016 04:18PM

Went past Zamora earlier today, there's a notice in the window about it being closed down. Shame.

sporina · 08-04-2016 05:04PM

nerwen wrote: »

Went past Zamora earlier today, there's a notice in the window about it being closed down. Shame.

what? are you serious? i wonder why? man - it was my new fav place to eat in Cork..

The Restaurant Recommendation Thread

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