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Is tipping now expected in Ireland?

  • 16-12-2015 10:48PM
    #1
    Registered Users, Registered Users 2 Posts: 2,030 ✭✭✭


    Honestly I'm not big on tipping. I tip only when the service goes above and beyond the acceptable standard. I don't see why I should give someone my hard earned money when they don't work hard to earn it.

    This is especially the case in Ireland where tipping has not been the done thing (until recently at least). In America I'd be more flexible but in Ireland people in the service industry would be better paid.

    So, do you tip? If so, how much and why?


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Comments

  • Closed Accounts Posts: 18,299 ✭✭✭✭The Backwards Man


    I tip like I like to be tipped.

    20% if the service is bad, 50% if it's good :)


  • Closed Accounts Posts: 12,318 ✭✭✭✭Menas


    I would tip taxi drivers and in restaurant. No where else, and only if the service is good.


  • Registered Users, Registered Users 2 Posts: 11,363 ✭✭✭✭cantdecide


    I would tip except...


  • Registered Users, Registered Users 2 Posts: 8,803 ✭✭✭ceadaoin.


    I've always tipped in restaurants in ireland, I don't think its a new thing. 20% usually.


  • Registered Users, Registered Users 2 Posts: 16,499 ✭✭✭✭DEFTLEFTHAND


    No it's not part of our culture. In the US these people are on about $2 an hour, plus 15% of the bill on each table they service. Just a different system entirely to what's practiced over here.

    Leave the change or whatever if you feel the service was to a very high standard but never feel obliged to do so.


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  • Registered Users, Registered Users 2 Posts: 414 ✭✭kettlehead


    Lunch - change.

    Dinner - 10%

    Barbers - €2

    Taxi driver - round off the fare if he doesn't go on the scenic route or go on a rant.


  • Banned (with Prison Access) Posts: 2,231 ✭✭✭Jim Bob Scratcher


    I don't tip and never will because I'm a bleedin miser..


  • Registered Users, Registered Users 2 Posts: 8,803 ✭✭✭ceadaoin.


    kettlehead wrote: »
    Lunch - change.

    Dinner - 10%

    Barbers - €2

    Taxi driver - round off the fare if he doesn't go on the scenic route or go on a rant.

    I used to always tip taxi drivers but rarely bother now for the above mentioned reasons.


  • Closed Accounts Posts: 19,889 ✭✭✭✭The Moldy Gowl


    **** tipping. Load of condescending bollox.


  • Closed Accounts Posts: 255 ✭✭mattP


    Receiving tips doesn't fill me with excitement or good will to be honest. A lot of people just tip because they feel socially obligated, its hard to get positivity out of that. I much prefer a nice chat with someone who doesn't treat me like some dip**** who dropped out of school :o


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  • Closed Accounts Posts: 17,377 ✭✭✭✭Jayop


    It is part of the culture here in certain situations, restaurants, some taxis and things like hair cuts. People working in food service rely on it and deserve it if the service is decent. 10% is my standard and if the service is better than normal I'll give a bit extra.

    Anyone not tipping as standard in restaurants is a bit of a stingy git.


  • Closed Accounts Posts: 18,299 ✭✭✭✭The Backwards Man


    mattP wrote: »
    Receiving tips doesn't fill me with excitement or good will to be honest. A lot of people just tip because they feel socially obligated, its hard to get positivity out of that. I much prefer a nice chat with someone who doesn't treat me like some dip**** who dropped out of school :o
    I prefer the cold hard cash :)

    I don't feel one bit oppressed by people giving me money. Especially if it's sterling.


  • Closed Accounts Posts: 935 ✭✭✭Whitewinged


    I tip the hairdresser, delivery people, taxi, restaurants and also bar staff that serve you at your table.


  • Closed Accounts Posts: 32,688 ✭✭✭✭ytpe2r5bxkn0c1


    A coffee and I'll leave the change. Lunch depends on the service.
    Dinner I'll leave €10 or so.

    I don't think in terms of percentages and leave what I think is deserved.

    I don't tip anybody else.


  • Closed Accounts Posts: 17,377 ✭✭✭✭Jayop


    Aye, thanks never put food on my table or clothes on my kids back. Cash please.


  • Registered Users, Registered Users 2 Posts: 414 ✭✭kettlehead


    I don't tip delivery drivers. You can flick around in your pockets all you want. I'll wait. You get a delivery charge.


  • Registered Users, Registered Users 2 Posts: 11,202 ✭✭✭✭hmmm


    Restaurants yes if I get good service - 10%. I don't see why we shouldn't incentivise people to give good service.

    Taxis? What are ye tipping taxi drivers for?

    I tip takeaway drivers because I know they earn feck all.


  • Registered Users, Registered Users 2 Posts: 414 ✭✭kettlehead


    I tip like I like to be tipped.

    20% if the service is bad, 50% if it's good :)

    Where do you go out to eat and do they have any openings?

    50% tip. Feck me.


  • Closed Accounts Posts: 935 ✭✭✭Whitewinged


    kettlehead wrote: »
    I don't tip delivery drivers. You can flick around in your pockets all you want. I'll wait. You get a delivery charge.

    I do, I'm not sure what it is but I was saying before on another thread that I think it's something where I tip if the service comes to me like the taxi driver collects or drops you at your door, takeaway or furniture delivery or whatever.

    I tip in restaurants where there is a waiter or bar staff who come to your table but I'd never tip someone serving me at a counter.


  • Registered Users, Registered Users 2 Posts: 3,152 ✭✭✭Sarn


    From my experience tipping in Ireland has been around the past 25-35 years. I'd tip about 10% in a restaurant or cafe and give a euro or two to the barber.


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  • Closed Accounts Posts: 9,622 ✭✭✭Ruu




  • Registered Users, Registered Users 2 Posts: 10,969 ✭✭✭✭alchemist33


    hmmm wrote: »
    Restaurants yes if I get good service - 10%. I don't see why we shouldn't incentivise people to give good service.

    Aren't they being paid to give good service? Just like the chef is paid to produce good food? I mean, that's why customers go back to restaurants -- good food, good service, good surroundings. That's what we pay for so why should the customer be expected to subsidise the waiting staff and them alone when its the restaurant owner who's supposed to pay them their wages.


  • Registered Users, Registered Users 2 Posts: 7,698 ✭✭✭the_pen_turner


    I almost never tip.
    I don't see any reason to tip .
    if the person does their job and reasonably well then they get paid (and usually well)

    if they go beyond what I would expect or are especially nice and friendly then a tip is appropriate .


  • Closed Accounts Posts: 7,631 ✭✭✭Dirty Dingus McGee


    I never tip unless it's a keep the change type of tip where I don't want to inconvenience myself by wasting time waiting for a small amount of change.

    Why does nobody tip those who serve in shops but do for people who serve in restaurants?


  • Registered Users, Registered Users 2 Posts: 6,431 ✭✭✭MilesMorales1


    If its excellent service, sure. Not for some hard faced teenager slamming plates and drinks onto my table like a hammer.


  • Registered Users, Registered Users 2 Posts: 7,143 ✭✭✭DopeTech


    Don't eat yellow snow, that's one of my favourites.


  • Registered Users, Registered Users 2 Posts: 6,297 ✭✭✭Mister Vain


    I don't think I've ever tipped in Ireland. Maybe if I was getting a taxi and it came to 18 euro I'd just give the driver 20, more so for convenience than anything else.


  • Registered Users, Registered Users 2, Paid Member Posts: 11,593 ✭✭✭✭J Mysterio


    I tip like I like to be tipped.

    20% if the service is bad, 50% if it's good :)

    50%?! Are you out of your mind?!

    10% is standard. 20% is very generous.

    I give 10% as a rule and generally round up from there.


  • Registered Users, Registered Users 2 Posts: 11,202 ✭✭✭✭hmmm


    Aren't they being paid to give good service? Just like the chef is paid to produce good food?
    I look at it like this - I go into a restaurant expecting to pay the cost of my meal + 10% by default. I'll remove that 10% if the service is bad.


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  • Closed Accounts Posts: 7,631 ✭✭✭Dirty Dingus McGee


    hmmm wrote: »
    I look at it like this - I go into a restaurant expecting to pay the cost of my meal + 10% by default. I'll remove that 10% if the service is bad.


    Surely the cost of the meal is supposed to cover everything involved in getting the food to the table including the people who serve you.


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