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best cereal?

24

Comments

  • #32
    skirtgirl
    Closed Accounts Posts: 244 ✭✭skirtgirl


    Porridge or readybrek in winter. Standard cornflake stuff in summer. Maybe a rasher sandwich if hungover.


  • #33
    Turtyturd
    Registered Users, Registered Users 2 Posts: 28,404 ✭✭✭✭Turtyturd


    BMMachine wrote: »
    The correct answer is Start

    We have a winner.


  • #34
    Smidge
    Closed Accounts Posts: 5,541 ✭✭✭Smidge


    Porridge is the Devils wallpaper paste.


  • #35
    skirtgirl
    Closed Accounts Posts: 244 ✭✭skirtgirl


    Smidge wrote: »
    Porridge is the Devils wallpaper paste.

    Not if you make it with milk and put honey and strawberries in it. Never microwave porridge. Nasty stuff.


  • #36
    eternal
    Banned (with Prison Access) Posts: 8,867 ✭✭✭eternal


    Smidge wrote: »
    Porridge is the Devils wallpaper paste.

    *Unfriended* :)


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  • #37
    Smidge
    Closed Accounts Posts: 5,541 ✭✭✭Smidge


    skirtgirl wrote: »
    Not if you make it with milk and put honey and strawberries in it. Never microwave porridge. Nasty stuff.
    eternal wrote: »
    *Unfriended* :)

    I couldn't care less if it was made on Bollinger and the tears of Michael Fassbender, its still a bowl of snot :p


  • #38
    skirtgirl
    Closed Accounts Posts: 244 ✭✭skirtgirl


    Smidge wrote: »
    I couldn't care less if it was made on Bollinger and the tears of Michael Fassbender, its still a bowl of snot :p

    Fair enough. You are missing out though.


  • #39
    Smidge
    Closed Accounts Posts: 5,541 ✭✭✭Smidge


    skirtgirl wrote: »
    Fair enough. You are missing out though.

    Ah no, I'm really not :D
    Even the look of it is gag inducing to me. The texture :eek::eek:

    On the bright side...more yummy, yummy porridge for you :)


  • #40
    eternal
    Banned (with Prison Access) Posts: 8,867 ✭✭✭eternal


    In the fancy joints they make it with a bit of cream. I nearly wish it was 7 am in December now.


  • #41
    Smidge
    Closed Accounts Posts: 5,541 ✭✭✭Smidge


    eternal wrote: »
    In the fancy joints they make it with a bit of cream. I nearly wish it was 7 am in December now.

    Cant stand cream either :D
    They eat it here and the remnants in and around the pot afterwards just turns my stomach. It leaves a skin ffs :eek::(


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  • #42
    eternal
    Banned (with Prison Access) Posts: 8,867 ✭✭✭eternal


    Smidge wrote: »
    Cant stand cream either :D
    They eat it here and the remnants in and around the pot afterwards just turns my stomach. It leaves a skin ffs :eek::(

    So does soup, rice pudding and the like. Don't leave it lying around. Porridge is great for kids though.


  • #43
    ShaShaBear
    Registered Users, Registered Users 2 Posts: 5,528 ✭✭✭ShaShaBear


    Chocolate Readybrek with cold milk. Closely followed by Golden Grahams.


  • #44
    Smidge
    Closed Accounts Posts: 5,541 ✭✭✭Smidge


    eternal wrote: »
    So does soup, rice pudding and the like. Don't leave it lying around. Porridge is great for kids though.

    :eek:

    Actually, I'm not a big fan of anything milky tbh. They like it, weetabix and readybrek as well. I'll stick to fruit, safer and no skin(coz I peel it :D)


  • #45
    enfant terrible
    Registered Users, Registered Users 2 Posts: 4,795 ✭✭✭enfant terrible


    BMMachine wrote: »
    The correct answer is Start

    Can you still buy Start?


  • #46
    Smidge
    Closed Accounts Posts: 5,541 ✭✭✭Smidge


    enfant terrible wrote: »
    Can you still buy Start?

    In Tesco you can.


  • #47
    enfant terrible
    Registered Users, Registered Users 2 Posts: 4,795 ✭✭✭enfant terrible


    Anyone know why Dunnes have two types of own brand corn flakes?


  • #48
    ShaShaBear
    Registered Users, Registered Users 2 Posts: 5,528 ✭✭✭ShaShaBear


    enfant terrible wrote: »
    Anyone know why Dunnes have two types of own brand corn flakes?

    I think there's a super cheap one and a not-so-cheap cheap one.


  • #49
    Smidge
    Closed Accounts Posts: 5,541 ✭✭✭Smidge


    enfant terrible wrote: »
    Anyone know why Dunnes have two types of own brand corn flakes?

    Is one a "smart price" maybe?


  • #50
    heyday30
    Closed Accounts Posts: 3,877 ✭✭✭heyday30


    Ready brek Made with hot milk from saucepan And honey. Not microwaved. Anything microwaves tastes sh1t.


  • #51
    eternal
    Banned (with Prison Access) Posts: 8,867 ✭✭✭eternal


    I'm going through an avacado on brown slimline toast phase. It is amazing :)


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  • #52
    Jesus Wept
    Registered Users, Registered Users 2 Posts: 25,243 ✭✭✭✭Jesus Wept


    eternal wrote: »
    I'm going through an avacado on brown slimline toast phase. It is amazing :)

    sounds gross m8, x


  • #53
    eternal
    Banned (with Prison Access) Posts: 8,867 ✭✭✭eternal


    The Rodgers wrote: »
    sounds gross m8, x

    C'mere I bet you're a guy who digs into the guacamole with your wraps. Avocado is lovely when it's ripened to a creamy texture and the healthy brown breads are thin and light so they don't take from the richness of the fruit. I know what I'm talking about :o


  • #54
    Jesus Wept
    Registered Users, Registered Users 2 Posts: 25,243 ✭✭✭✭Jesus Wept


    eternal wrote: »
    C'mere I bet you're a guy who digs into the guacamole with your wraps. Avocado is lovely when it's ripened to a creamy texture and the healthy brown breads are thin and light so they don't take from the richness of the fruit. I know what I'm talking about :o

    lol, I'll have to try it. I got guac once when I got my burrito, charged me extra they did, didn't notice much of a difference but it was a big burrito. Judgement suspended, aplology extended, I shall get back to you when I try it.


  • #55
    LordSutch
    Closed Accounts Posts: 12,069 ✭✭✭✭LordSutch


    Fruit n'Fibre,

    Lidl style    .


  • #56
    eternal
    Banned (with Prison Access) Posts: 8,867 ✭✭✭eternal


    The Rodgers wrote: »
    lol, I'll have to try it. I got guac once when I got my burrito, charged me extra they did, didn't notice much of a difference but it was a big burrito. Judgement suspended, aplology extended, I shall get back to you when I try it.
    Unless you like brown bread I wouldn't bother. There would have been chili in the burrito and that would have drowned out the flavour of the guacamole probably. I hated avocados for ages but it's just a recent craving. They are very high in calories so not the best to be eating a lot of. I am addicted though and it's better than rashers or some sh*t like that.
    They charged you for a 'side'. Pretty stingy if you ask me as it's not really a 'side'.


  • #57
    tastyt
    Registered Users, Registered Users 2 Posts: 2,104 ✭✭✭tastyt


    I don't think anybody really likes porridge, it's just the healthy thing to say. If it was so nice you wouldn't have to be adding all sorts of things to it to make it taste better.

    Rice krispies is the answer btw. Yum yums


  • #58
    Robsweezie
    Registered Users, Registered Users 2 Posts: 3,434 ✭✭✭Robsweezie


    Look at all you sensible sallys with your good, wholesome, dependable porridge.... porridge as a favourite breakfast just screams of someone who plays it safe in life, vanilla, predictable, you know what you're getting and nothing more, up at 6 and in bed by 8, first to leave the party...need I say more?


  • #59
    Ruu
    Closed Accounts Posts: 9,622 ✭✭✭Ruu


    Does anyone remember Kelloggs Country Store? Do they still sell it?


  • #60
    Charlie19
    Registered Users, Registered Users 2 Posts: 12,122 ✭✭✭✭Charlie19


    Cornflakes does the job.


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  • #61
    PandaPoo
    Registered Users, Registered Users 2 Posts: 4,978 ✭✭✭PandaPoo


    I really like special K, weetabix, porridge.

    I must eat more porridge. Im not even sure how to make it, or which one to go for. Trial and error I guess!


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