nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Child Item

best cereal?

Robsweezie

What are your favourites? Which are the best? I love honey nut cheerios, crunchy nut, ready brek, special k with the berries and cream, weetabix and bitesize shredded wheat.

And lucky charms...they're in a different league altogether.

Find more posts tagged with

Quick Links

Comments

skirtgirl

Porridge or readybrek in winter. Standard cornflake stuff in summer. Maybe a rasher sandwich if hungover.

Turtyturd

BMMachine wrote: »

The correct answer is Start

We have a winner.

Smidge

Porridge is the Devils wallpaper paste.

skirtgirl

Smidge wrote: »

Porridge is the Devils wallpaper paste.

Not if you make it with milk and put honey and strawberries in it. Never microwave porridge. Nasty stuff.

eternal

Smidge wrote: »

Porridge is the Devils wallpaper paste.

*Unfriended*

Smidge

skirtgirl wrote: »

Not if you make it with milk and put honey and strawberries in it. Never microwave porridge. Nasty stuff.

eternal wrote: »

*Unfriended*

I couldn't care less if it was made on Bollinger and the tears of Michael Fassbender, its still a bowl of snot

skirtgirl

Smidge wrote: »

I couldn't care less if it was made on Bollinger and the tears of Michael Fassbender, its still a bowl of snot

Fair enough. You are missing out though.

Smidge

skirtgirl wrote: »

Fair enough. You are missing out though.

Ah no, I'm really not

Even the look of it is gag inducing to me. The texture :eek::eek:

On the bright side...more yummy, yummy porridge for you

eternal

In the fancy joints they make it with a bit of cream. I nearly wish it was 7 am in December now.

Smidge

eternal wrote: »

In the fancy joints they make it with a bit of cream. I nearly wish it was 7 am in December now.

Cant stand cream either

They eat it here and the remnants in and around the pot afterwards just turns my stomach. It leaves a skin ffs :eek::(

eternal

Smidge wrote: »

Cant stand cream either
They eat it here and the remnants in and around the pot afterwards just turns my stomach. It leaves a skin ffs :eek::(

So does soup, rice pudding and the like. Don't leave it lying around. Porridge is great for kids though.

ShaShaBear

Chocolate Readybrek with cold milk. Closely followed by Golden Grahams.

Smidge

eternal wrote: »

So does soup, rice pudding and the like. Don't leave it lying around. Porridge is great for kids though.

:eek:

Actually, I'm not a big fan of anything milky tbh. They like it, weetabix and readybrek as well. I'll stick to fruit, safer and no skin(coz I peel it

)

enfant terrible

BMMachine wrote: »

The correct answer is Start

Can you still buy Start?

Smidge

enfant terrible wrote: »

Can you still buy Start?

In Tesco you can.

enfant terrible

Anyone know why Dunnes have two types of own brand corn flakes?

ShaShaBear

enfant terrible wrote: »

Anyone know why Dunnes have two types of own brand corn flakes?

I think there's a super cheap one and a not-so-cheap cheap one.

Smidge

enfant terrible wrote: »

Anyone know why Dunnes have two types of own brand corn flakes?

Is one a "smart price" maybe?

heyday30

Ready brek Made with hot milk from saucepan And honey. Not microwaved. Anything microwaves tastes sh1t.

eternal

I'm going through an avacado on brown slimline toast phase. It is amazing

Jesus Wept

eternal wrote: »

I'm going through an avacado on brown slimline toast phase. It is amazing

sounds gross m8, x

eternal

The Rodgers wrote: »

sounds gross m8, x

C'mere I bet you're a guy who digs into the guacamole with your wraps. Avocado is lovely when it's ripened to a creamy texture and the healthy brown breads are thin and light so they don't take from the richness of the fruit. I know what I'm talking about

Jesus Wept

eternal wrote: »

C'mere I bet you're a guy who digs into the guacamole with your wraps. Avocado is lovely when it's ripened to a creamy texture and the healthy brown breads are thin and light so they don't take from the richness of the fruit. I know what I'm talking about

lol, I'll have to try it. I got guac once when I got my burrito, charged me extra they did, didn't notice much of a difference but it was a big burrito. Judgement suspended, aplology extended, I shall get back to you when I try it.

LordSutch

Fruit n'Fibre,

Lidl style.

eternal

The Rodgers wrote: »

lol, I'll have to try it. I got guac once when I got my burrito, charged me extra they did, didn't notice much of a difference but it was a big burrito. Judgement suspended, aplology extended, I shall get back to you when I try it.

Unless you like brown bread I wouldn't bother. There would have been chili in the burrito and that would have drowned out the flavour of the guacamole probably. I hated avocados for ages but it's just a recent craving. They are very high in calories so not the best to be eating a lot of. I am addicted though and it's better than rashers or some sh*t like that.
They charged you for a 'side'. Pretty stingy if you ask me as it's not really a 'side'.

tastyt

I don't think anybody really likes porridge, it's just the healthy thing to say. If it was so nice you wouldn't have to be adding all sorts of things to it to make it taste better.

Rice krispies is the answer btw. Yum yums

Robsweezie

Look at all you sensible sallys with your good, wholesome, dependable porridge.... porridge as a favourite breakfast just screams of someone who plays it safe in life, vanilla, predictable, you know what you're getting and nothing more, up at 6 and in bed by 8, first to leave the party...need I say more?

Ruu

Does anyone remember Kelloggs Country Store? Do they still sell it?

Charlie19

Cornflakes does the job.

PandaPoo

I really like special K, weetabix, porridge.

I must eat more porridge. Im not even sure how to make it, or which one to go for. Trial and error I guess!