The Restaurant Recommendation Thread

smurgen · 26-05-2014 06:03PM

Faith wrote: »

I'm surprised by that. I've had very positive experiences in there. The service is a bit slow, granted, but I've enjoyed the food I've gotten and I've found the atmosphere to be great. I've definitely never smelled any bad smells in there, and they've an outstanding beer garden!

Some things are overpriced, but overall I'd recommend trying it. It's run by the same guys that run the Opera House café, so on that alone, I think it's worth trying.

one of the worst dining experiences ive had in cork.got the posh snackbox and it was absolutely woeful, there was a piece of chicken there you'd get more meat in a chicken nugget. parsnip chips that were cold and soggy and tasteless coleslaw that was more like shredded horseradish. all tis for 15 euro.I was genuinely shocked by how bad for value it is. nice place for a drink but couldn't go back for food again.

AshAdele · 27-05-2014 09:29AM

Deep south

decided to eat here after seeing the review on the sunday paper.
don't order the pork burger it just tasted of lemongrass! nothing else! the sweet potato chips were soggy.

husband got the beef sliders they were much better and the potato wedges were nice.
small portions, pricey

probably wont be back

opus · 28-05-2014 05:35AM

AshAdele wrote: »

Deep south

decided to eat here after seeing the review on the sunday paper.
don't order the pork burger it just tasted of lemongrass! nothing else! the sweet potato chips were soggy.

husband got the beef sliders they were much better and the potato wedges were nice.
small portions, pricey

probably wont be back

Been there two or three times for lunch and everyone was happy with the place. The lunch special for €10 including a coffee seems like reasonable value. The huge beer garden out the back is really nice on a sunny day although it makes service slower for sure.

Malari · 29-05-2014 02:29PM

Faith wrote: »

https://www.facebook.com/GoldbergsBar?fref=ts

To clarify, and I know I'll be in the minority here, but it really bugs me when businesses use social media without having even the faintest grasp of correct grammar. So when I see things like:

It makes my eye twitch . But I know of a couple of the guys involved in it, and I'm sure they'll do a great job. Maybe just put someone else in charge of Facebook updates.

Oh dear, today they have "hope your all enjoying the good weather"

:pac:

Moghead · 30-05-2014 08:18AM

Hi everyone. Has anyone on here tried Gallo & Galletti in Wilton?

Nonoperational · 30-05-2014 04:51PM

Many times. It's really good in my opinion.

pwurple · 31-05-2014 05:43PM

Yup, gallo and galetti is very nice. Going there next week again hopefully.

Missyelliot2 · 02-06-2014 09:13PM

I just have to mention "Rock the Wok" chinese in Ballyphehane. Ordered this eve and was delish! Got thumbs up from 6 hard-to-please-honchos.

They delivered, so not strictly a restaurant, but so worth a thumbs up!:D:D

UnderTheSky · 05-06-2014 01:04AM

Going to Cork with my boyfriend in a few weeks time, looking for a nice place to eat dinner one night, somewhere romantic-ish, the kind of place you could go on a date like. And I need somewhere that's not too expensive...
The best place I've managed to find thus far is the Stir Restaurant in the Maldron Hotel, as their early bird dinner is €20 for four courses.
However I'd really like to find a few more options if you guys would kindly help me out??

SteelyDanJalapeno · 05-06-2014 07:27AM

UnderTheSky wrote: »

Going to Cork with my boyfriend in a few weeks time, looking for a nice place to eat dinner one night, somewhere romantic-ish, the kind of place you could go on a date like. And I need somewhere that's not too expensive...
The best place I've managed to find thus far is the Stir Restaurant in the Maldron Hotel, as their early bird dinner is €20 for four courses.
However I'd really like to find a few more options if you guys would kindly help me out??

Have a look at the Market Lane Early Bird menu 5 - 7 PM, 3 courses for 20 euro and the food and service is great quality.

http://www.marketlane.ie/food/90-early-bird-menu-monday-thursday-5-7pm-sunday-1-7pm/

pwurple · 05-06-2014 08:00AM

Was at gallo and galetti... Food was good. Really really good. Could not fault anything with the food.

Atmosphere is missing somthing though. I can't put my finger on what it is... Maybe the fake plastic flowers on the tables are wrong? It feels like a cafe in there with the decor. The benches on the wall are a little too low for the tables, it's not as comfy as it could be. The service is efficient, but maybe gone too far as well for an italian. I expect to linger more over food of that style, we felt rushed.

All nit-picky there, i'd go back for sure for the great food, and they did nothing wrong service-wise.

Loire · 05-06-2014 09:26AM

pwurple wrote: »

Was at gallo and galetti... Food was good. Really really good. Could not fault anything with the food.

Atmosphere is missing somthing though. I can't put my finger on what it is... Maybe the fake plastic flowers on the tables are wrong? It feels like a cafe in there with the decor. The benches on the wall are a little too low for the tables, it's not as comfy as it could be. The service is efficient, but maybe gone too far as well for an italian. I expect to linger more over food of that style, we felt rushed.

All nit-picky there, i'd go back for sure for the great food, and they did nothing wrong service-wise.

That was my experience as well. Some soft lighting, italian art work and perhaps terra cotta painted walls and it would be great. It just feels a bit surburban and soulless to me. Food was good though and it's a great location for anyone on that side of the city...wine & walk

ABajaninCork · 05-06-2014 05:09PM

Has anyone had any recent experiences they'd like to share? Passed there today and the food looked really nice, and the place appeared spotless.

I know there were a few teething problems when it opened, but has it improved since?

Faith · 05-06-2014 05:14PM

I haven't been in a couple of months, but my opinion is pretty low. It's basically self-service, which I dislike because it gives it a cafeteria feel. It's a very large, cavernous room that amplifies all sound, so it's hard to hear the people you're with. The tables are crammed on top of each other at the same time, so it feels very cramped. The food was alright but nothing to write home about.

That's my opinion anyway. I've been twice and wouldn't go again.

Lemag · 06-06-2014 09:49AM

Faith wrote: »

I haven't been in a couple of months, but my opinion is pretty low. It's basically self-service, which I dislike because it gives it a cafeteria feel.

I've been there a few times. On each occasion my order has been taken at the till but the food was delivered to me at my table.

Faith wrote: »

It's a very large, cavernous room that amplifies all sound, so it's hard to hear the people you're with.

I haven't noticed any difficulties communicating with whomever I've been accompanied by. I've been there when it has been quite busy but not full.

Faith wrote: »

The tables are crammed on top of each other at the same time, so it feels very cramped.

I haven't experienced this as I've been able to choose a table on each occasion. The tables and chairs aren't fixed though so perhaps they have removed some of these since your last visit.

Faith wrote: »

The food was alright but nothing to write home about.

That's my opinion anyway. I've been twice and wouldn't go again.

I've enjoyed the food on each occasion. However, I've been informed by a friend of mine that they've recently brought in a new chef. Your concerns regarding the service and the experience of feeling cramped are typically symptomatic of the teething issues often associated with new establishments. Perhaps if you give it another go you'll be pleasantly surprised.

Malari · 06-06-2014 09:55AM

I've been to Pery St Market Café several times but my main issue is that it's overpriced for food that you collect at the counter (unless you are getting hot food delivered to your table).

Also I never feel that comfortable walking around on anything but flat shoes as the floors are crazily slippy! I don't know what they use to clean it but it seems to get greasy very quickly.

I've ended up going back there with friends who like it/people who want to try it but I wouldn't choose to go there.

evilivor · 06-06-2014 09:59AM

Faith wrote: »

I haven't been in a couple of months, but my opinion is pretty low. It's basically self-service, which I dislike because it gives it a cafeteria feel. It's a very large, cavernous room that amplifies all sound, so it's hard to hear the people you're with. The tables are crammed on top of each other at the same time, so it feels very cramped. The food was alright but nothing to write home about.

That's my opinion anyway. I've been twice and wouldn't go again.

The Breakfast I had there on my second visit was amongst the worse meals I have ever had and it was terribly expensive.

Faith · 06-06-2014 03:46PM

Lemag wrote: »

I've been there a few times. On each occasion my order has been taken at the till but the food was delivered to me at my table.
I haven't noticed any difficulties communicating with whomever I've been accompanied by. I've been there when it has been quite busy but not full.
I haven't experienced this as I've been able to choose a table on each occasion. The tables and chairs aren't fixed though so perhaps they have removed some of these since your last visit.
I've enjoyed the food on each occasion. However, I've been informed by a friend of mine that they've recently brought in a new chef. Your concerns regarding the service and the experience of feeling cramped are typically symptomatic of the teething issues often associated with new establishments. Perhaps if you give it another go you'll be pleasantly surprised.

Unless you order hot food, it's not brought to your table. You're also expected to get your own water and cutlery.

I've only been there during the lunchtime period and it's been pretty full, so I've had to take whatever table was available. It's also typically had a high proportion of children, adding to the din.

It could certainly be teething issues, but it's been open since at least last October. I really don't intend on giving it another go tbh, no matter how many new chefs they get. The food is the least of my complaints in this instance.

Lemag · 06-06-2014 05:39PM

Faith wrote: »

Unless you order hot food, it's not brought to your table. You're also expected to get your own water and cutlery.

I've only been there during the lunchtime period and it's been pretty full, so I've had to take whatever table was available. It's also typically had a high proportion of children, adding to the din.

It could certainly be teething issues, but it's been open since at least last October. I really don't intend on giving it another go tbh, no matter how many new chefs they get. The food is the least of my complaints in this instance.

Fair enough. I've only ever had hot food there. I didn't find it off-putting that I had to collect my cutlery and water. I guess that others might.

sporina · 06-06-2014 08:46PM

Faith wrote: »

Unless you order hot food, it's not brought to your table. You're also expected to get your own water and cutlery.

I've only been there during the lunchtime period and it's been pretty full, so I've had to take whatever table was available. It's also typically had a high proportion of children, adding to the din.

It could certainly be teething issues, but it's been open since at least last October. I really don't intend on giving it another go tbh, no matter how many new chefs they get. The food is the least of my complaints in this instance.

i have eaten there a few times - and I only do so because the quality of the food is soo good.. its all local artisan produce..

Its self service for cold food because you choose what you want - you see how the food is prepared - personally i prefer this.. for hygiene and you how your sandwich is prepared..

This service works - Nash's is the same and its more than a thriving business..

its a bit more expensive - you pay for what you get,..

and its not self service for hot food - and you get the cool little spoon with your table number on it…
and the room is fresh and airy..

I think your a little bias?

Faith · 06-06-2014 09:34PM

sporina wrote: »

I think your a little bias?

Dislike /= bias. I have no bias, I just don't like the place. As I am entitled to

.

sporina · 06-06-2014 10:45PM

Faith wrote: »

Dislike /= bias. I have no bias, I just don't like the place. As I am entitled to .

so its not cos of the reasons you stated earlier? you just don't like. why didn't you "just" say that!

Faith · 07-06-2014 07:48AM

sporina wrote: »

so its not cos of the reasons you stated earlier? you just don't like. why didn't you "just" say that!

I don't like it because of the reasons I stated earlier

. I think that was obvious to most people. If I just said "I don't like it" without offering any reasons as to why, it wouldn't be a very constructive or helpful review.

That's all I'm going to say on the matter, because the more people nitpick my opinion, the more it looks like I have some kind of grudge against the place, when it's just not to my tastes for the reasons previously outlined.

leahyl · 07-06-2014 09:48PM

Guys, seriously, Faith just doesn't like the restaurant, let's move on.

opus · 08-06-2014 08:43PM

pwurple wrote: »

Was at gallo and galetti... Food was good. Really really good. Could not fault anything with the food.

Atmosphere is missing somthing though. I can't put my finger on what it is... Maybe the fake plastic flowers on the tables are wrong? It feels like a cafe in there with the decor. The benches on the wall are a little too low for the tables, it's not as comfy as it could be. The service is efficient, but maybe gone too far as well for an italian. I expect to linger more over food of that style, we felt rushed.

All nit-picky there, i'd go back for sure for the great food, and they did nothing wrong service-wise.

I was there for lunch last week, food was very good I thought. Didn't pay too much attention to the decor so zero marks for observation for me

Had one of my favourite desserts on the menu, Affogato, which despite it being so simple is rare to see for some reason.

DJ Hafez · 08-06-2014 11:54PM

opus wrote: »

Had one of my favourite desserts on the menu, Affogato, which despite it being so simple is rare to see for some reason.

Liberty Grill do an excellent one

Milly33 · 09-06-2014 01:18PM

Called into gogos there for breakfeast and wouldn't be overly impressed nice enough food but very pricey

Ludo · 09-06-2014 02:48PM

Milly33 wrote: »

Called into gogos there for breakfeast and wouldn't be overly impressed nice enough food but very pricey

They don't give prices on their website. Any idea how much the full Irish was or anything else for comparison?

pwurple · 10-06-2014 10:36PM

opus wrote: »

I was there for lunch last week, food was very good I thought. Didn't pay too much attention to the decor so zero marks for observation for me

Had one of my favourite desserts on the menu, Affogato, which despite it being so simple is rare to see for some reason.

Yeah' the affogato is yummo. Especially with the choc icecream ,and for 3.50, sure how couldyou go wrong.

I was in ECO in douglas for lunch recently as well. Hadn't been in years. Had a nice salad with fruit in it, nantucket salad I think? Was tasty enough anyway. Wasn't as cramped as I remember. Didn't have dessert myself, but they looked very nice and other people seemed to be enjoying them.

Milly33 · 12-06-2014 12:22PM

Ludo wrote: »

They don't give prices on their website. Any idea how much the full Irish was or anything else for comparison?

I know there was a pizza slice or something similar around €10.00 and they had them on them on the counter they didn't look very nice. The omelette aswell was €10.95 I think..Now unless prices have gone up since I last went out but I thought it was a bit much

The Restaurant Recommendation Thread

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