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    My imaginary chip van.

    24

    Comments

    • #32
      Jesus Wept
      Registered Users, Registered Users 2 Posts: 25,243 Jesus Wept
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      had a chicken burger and chips from the local earlier.
      wasn't the same


    • #33
      starlit
      Registered Users, Registered Users 2 Posts: 12,351 starlit
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      Thanks Chuck Stone!:D


    • #34
      Oranage2
      Registered Users, Registered Users 2 Posts: 11,129 Oranage2
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      Chuck Stone wrote: »
      85637.jpg


      Oh so thats what that steel spatchula is for - I've been using it for my poached eggs.


    • #35
      juan.kerr
      Closed Accounts Posts: 2,766 juan.kerr
      ✭✭✭


      I ordered a battered cod, got what tastes like a battered nappy instead.

      Will be contacting the FSAI in the morning.


    • #36
      Chuck Stone
      Closed Accounts Posts: 13,030 Chuck Stone
      ✭✭✭✭


      Oranage2 wrote: »
      Oh so thats what that steel spatchula is for - I've been using it for my poached eggs.

      On tellyland I seen them poach eggs by:

      1. line a cup with cling film
      2. rub a bit of oil on it
      3. crack the egg into the cup
      4. gather up and tie off
      5. put in boiling water
      6. serve
      7. eat

      Up north they serve scotch eggs in the chippers. Yummy.


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    • #37
      Oranage2
      Registered Users, Registered Users 2 Posts: 11,129 Oranage2
      ✭✭✭✭


      Chuck Stone wrote: »
      On tellyland I seen them poach eggs by:

      1. line a cup with cling film
      2. rub a bit of oil on it
      3. crack the egg into the cup
      4. gather up and tie off
      5. put in boiling water
      6. serve
      7. eat

      Up north they serve scotch eggs in the chippers. Yummy.

      Boil in the bag egg? sounds silly you'd do well to put your foot through that telly of yours.


    • #38
      mackeire
      Registered Users, Registered Users 2 Posts: 2,281 mackeire
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      gis a choc ice!


    • #39
      Chuck Stone
      Closed Accounts Posts: 13,030 Chuck Stone
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      mackeire wrote: »
      gis a choc ice!

      Only hand served ice-cream I'm afraid.

      https://www.youtube.com/watch?v=9H3W5-TtcO0


    • #40
      Princess Peach
      Registered Users, Registered Users 2 Posts: 11,698 Princess Peach
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      One Krabby Patty please.


    • #41
      Morag
      Registered Users, Registered Users 2 Posts: 8,427 Morag
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      Any chance of a battered nappy?


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    • #42
      Sarky
      Closed Accounts Posts: 31,967 Sarky
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      Is this the source of the phrase "deep-fried in fanny-batter" ?


    • #43
      Jesus Wept
      Registered Users, Registered Users 2 Posts: 25,243 Jesus Wept
      ✭✭✭✭


      I'm hungry but I am not sure what I want. Suggestions Chuck?


    • #44
      Chuck Stone
      Closed Accounts Posts: 13,030 Chuck Stone
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      Andy Carroll wrote: »
      I'm hungry but I am not sure what I want. Suggestions Chuck?

      Try the Bungo burger.

      It's delish.


    • #45
      Jesus Wept
      Registered Users, Registered Users 2 Posts: 25,243 Jesus Wept
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      What is a bungo burger?


    • #46
      Chuck Stone
      Closed Accounts Posts: 13,030 Chuck Stone
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      Andy Carroll wrote: »
      What is a bungo burger?

      It's a burger made with 100% steak mince, topped with two smokey bacon rashers, a slice of Swiss cheese, and secret recipe delicious bungo sauce on a fresh sesame seed bun (baked in house).


    • #47
      Topper Harley
      Registered Users, Registered Users 2 Posts: 1,698 Topper Harley
      ✭✭✭


      Five cheese burgers, three doner kebabs, put some garlic sauce on that will ye, four onion rings, three bags o’ chips, nine cokes and a battered sausage, please.


    • #48
      Jesus Wept
      Registered Users, Registered Users 2 Posts: 25,243 Jesus Wept
      ✭✭✭✭


      Chuck Stone wrote: »
      It's a burger made with 100% steak mince, topped with two smokey bacon rashers, a slice of Swiss cheese, and secret recipe delicious bungo sauce on a fresh sesame seed bun (baked in house).

      Jesus Chuck, that sounds dacent. I'll have one of them with a few chips.
      Do you do few chips?


    • #49
      Chuck Stone
      Closed Accounts Posts: 13,030 Chuck Stone
      ✭✭✭✭


      Topper Harley wrote: »
      Five cheese burgers, three doner kebabs, put some garlic sauce on that will ye, four onion rings, three bags o’ chips, nine cokes and a battered sausage, please.

      Diet cokes?


    • #50
      Chuck Stone
      Closed Accounts Posts: 13,030 Chuck Stone
      ✭✭✭✭


      Andy Carroll wrote: »
      Jesus Chuck, that sounds dacent. I'll have one of them with a few chips.
      Do you do few chips?

      We certainly do. We cut our own potatoes from fresh. Lovely chips.

      None of that insulting frozen chips crap you'd get from lesser establishments.

      No Siree-Bob.


    • #51
      Topper Harley
      Registered Users, Registered Users 2 Posts: 1,698 Topper Harley
      ✭✭✭


      Topper Harley wrote: »
      Five cheese burgers, three doner kebabs, put some garlic sauce on that will ye, four onion rings, three bags o’ chips, nine cokes and a battered sausage, please.

      Excuse my broken Engrish. Let me rephrase:

      Fi cheesebuger, tree doner kebab, put sauce ona kebab, four onion ring, tree broken botter, battar sausage, coke, many coke.








      Chuck Stone wrote: »
      Diet cokes?

      tumblr_l5pw3s0NtH1qbo7v5o1_400.gif


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    • #52
      Jesus Wept
      Registered Users, Registered Users 2 Posts: 25,243 Jesus Wept
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      wHAT IS THE NAME OF THIS FINE ESTABLISHMENT?


    • #53
      Chuck Stone
      Closed Accounts Posts: 13,030 Chuck Stone
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      Andy Carroll wrote: »
      Jesus Chuck, that sounds dacent. I'll have one of them with a few chips.
      Do you do few chips?
      Andy Carroll wrote: »
      wHAT IS THE NAME OF THIS FINE ESTABLISHMENT?

      Chuck's Diner.

      It's a real diner car, not unlike this one, taken from a big ol' USofA train and put up on a truck bed.


    • #54
      Sarky
      Closed Accounts Posts: 31,967 Sarky
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      The secret sauce is very salty.


    • #55
      Topper Harley
      Registered Users, Registered Users 2 Posts: 1,698 Topper Harley
      ✭✭✭


      Sarky wrote: »
      The secret sauce is very salty.

      And it smells awful.


    • #56
      Chuck Stone
      Closed Accounts Posts: 13,030 Chuck Stone
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      It's actually sweet and smokey.

      I think ye might be talking about spunk.


    • #57
      Princess Peach
      Registered Users, Registered Users 2 Posts: 11,698 Princess Peach
      ✭✭✭✭


      Chuck Stone wrote: »
      It's actually sweet and smokey.

      I think ye might be talking about spunk.

      IS THAT THE SECRET INGREDIENT????

      Sarky will have extra so.


    • #58
      Chuck Stone
      Closed Accounts Posts: 13,030 Chuck Stone
      ✭✭✭✭


      I'm actually getting defensive of my imaginary chip van :pac:

      You see, it's all about reputation in the food business.


    • #59
      Princess Peach
      Registered Users, Registered Users 2 Posts: 11,698 Princess Peach
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      What's the staff uniform?


    • #60
      Chuck Stone
      Closed Accounts Posts: 13,030 Chuck Stone
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      Princess Peach wrote: »
      What's the staff uniform?

      Mankinis for the lads and grass skirts and coconut shells for the gals.


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    • #61
      Princess Peach
      Registered Users, Registered Users 2 Posts: 11,698 Princess Peach
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      Mankinis?? I hope they wear hair nets....


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