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Aldi... what do you recommend?

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Comments

  • Registered Users, Registered Users 2 Posts: 35,344 ✭✭✭✭odyssey06


    Oops... aldi wine on the brain after reading Tom Doorleys wine clinic on

    "To follow knowledge like a sinking star..." (Tennyson's Ulysses)



  • Registered Users, Registered Users 2 Posts: 7,845 ✭✭✭54and56


    It might sound odd but the large frozen (Japanese I think) scallops are delicious if you thaw and dry them off properly before sauteing in butter with some garlic, salt and pepper or however you like your scallops.

    I normally run a mile from frozen scallops so I don't know if the technology has improved or what but these are legitimately very good!!



  • Registered Users, Registered Users 2 Posts: 5,928 ✭✭✭caviardreams


    The beer battered specially selected cod is great imo (fresh not the frozen one)



  • Registered Users, Registered Users 2 Posts: 14,646 ✭✭✭✭Dial Hard


    I love scallops but I just can't justify eating them anymore given the damage to the seabed caused by them being commercially harvested 😞



  • Registered Users, Registered Users 2 Posts: 17,747 ✭✭✭✭the beer revolu


    That pretty much rules out prawns and any flat fish too, unfortunately.

    To be honest, I'm becoming uncomfortable with eating any commercially caught wild fish and I don't know if farmed is worse.



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  • Registered Users, Registered Users 2 Posts: 14,646 ✭✭✭✭Dial Hard


    I don't like prawns anyway, but yeah, I get you and I'm a bit the same about fish in general now too.

    I also don't really eat pork any more either, unless it's free-range. They're such social and intelligent animals and the way they're treated in the meat industry here is appalling. They're on a par with dogs, basically, in terms of how intelligent they are, but they're essentially treated like battery hens.

    I'll be down to a mostly vegetarian diet with the odd bit of game before long…



  • Registered Users, Registered Users 2 Posts: 17,747 ✭✭✭✭the beer revolu


    The other bit about the pork is that there's also the bonus that free range pork tastes about 100 times better that the factory stuff! (or rather FR pork actually has flavour while the other stuff tastes of pretty much nothing)



  • Registered Users, Registered Users 2 Posts: 7,845 ✭✭✭54and56


    I like my IPA's and could never find a no / low alcohol beer worth drinking but this stuff absolutely does the trick for me. I find myself quite happily reaching for it during the week to scratch that beer itch if there's a match on I'm watching or whatever. Honestly very tasty full stop, not just very tasty for a non alcoholic beer. €1.99 a can.

    image.png


  • Registered Users, Registered Users 2 Posts: 5,928 ✭✭✭caviardreams


    Saw that and was going to try - thanks! I really like their roadworks early start non-alc IPA in the bottle, have you tried it?



  • Registered Users, Registered Users 2 Posts: 1,540 ✭✭✭Comerman


    Thinking of getting a beef roast for the new year from ALDI, can anyone help with suggestions i.e best flavor, leanest etc?



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  • Registered Users, Registered Users 2 Posts: 35,344 ✭✭✭✭odyssey06


    Rib Roast on the Bone for flavour, but obviously will be a lot of waste there, and wouldn't be considered lean.

    The Sirloin, Striploin, and Round Roast would be lean.
    I'd go for the Sirloin or Striploin over the Round Roast for flavour.
    The Sirloin \ Striploin might have a 'fat cap' but the beef itself is lean and the cap might help to keep it moist.
    With Round Roast risk of it being dry.

    "To follow knowledge like a sinking star..." (Tennyson's Ulysses)



  • Registered Users, Registered Users 2 Posts: 17,747 ✭✭✭✭the beer revolu


    The best flavour won't be the leanest and vice versa.

    Odysssey06 is on the ball with their advice but I'd go further and say don't go near round roast. Tasteless, dry and tough.



  • Registered Users, Registered Users 2 Posts: 1,540 ✭✭✭Comerman


    Thanks folks we were thinking on the line of the rib roast but will have a look at the Sirloin or Strip loin 👍



  • Registered Users, Registered Users 2 Posts: 1,540 ✭✭✭Comerman


    This maybe ?? 😁 It's only for 2 people

    https://groceries.aldi.ie/en-GB/p-irish-30-day-matured-beef-striploin-joint-typically-12kg-butchers-selection/2914150000000



  • Registered Users, Registered Users 2 Posts: 6,632 ✭✭✭bassy


    maybe try the butchers for quality :D



  • Registered Users, Registered Users 2 Posts: 4,648 ✭✭✭Ezeoul


    I'll third that opinion. Round roast really isn't great. I bought it one christmas and was really disappointed with it.



  • Registered Users, Registered Users 2 Posts: 7,845 ✭✭✭54and56


    No, don't think I have. I'll keep an eye out for it thanks.



  • Registered Users, Registered Users 2 Posts: 7,845 ✭✭✭54and56


    I'd definitely go with the Rib roast. As a treat it's hard to beat. I get small ones (1.2kg or a little more) and roast them in an air fryer with just a spray of olive oil all round and a generous sprinkle of salt, pepper and garlic granules all round.

    It comes out great if turned every 10 minutes or so, cooked to your target internal temp (68c is my personal preference) and you let it rest for 20-30 minutes loosely covered in silver paper. Feeds three hungry adults no problem.



  • Registered Users, Registered Users 2 Posts: 4,481 ✭✭✭barneygumble99


    brisket, done in the slow cooker was the nicest beef I’ve had yet.



  • Registered Users, Registered Users 2 Posts: 5,053 ✭✭✭ablelocks


    aldi have a whole filet - there was only one left in our local yesterday, so maybe hard to get

    reverse sear roast to keep it tender.



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  • Registered Users, Registered Users 2 Posts: 285 ✭✭Hontou


    Bought candles in Aldi. Frankincense and Cardamom scented. They were 2 for the price of one. The smell is just lovely from them. So Christmassy. They are in a rose gold glass with a lid, about the size of a large mug. Would make lovely presents / stocking fillers.



  • Registered Users, Registered Users 2 Posts: 14,646 ✭✭✭✭Dial Hard




  • Moderators, Science, Health & Environment Moderators Posts: 4,788 Mod ✭✭✭✭Tree


    I'll report back on the 26th, but we picked up the No Turkey stuffed roast joint. Their no chicken breasts from the freezer are excellent, so I have high hopes.



  • Registered Users, Registered Users 2 Posts: 3,630 ✭✭✭littlevillage


    I wonder whats actually in the no chicken breast and the no turkey stuffed roast joint?? I'm going to go out on a limb here and say its the same stuff as is in the no carboard box they come in.



  • Registered Users, Registered Users 2 Posts: 9,141 ✭✭✭Gloomtastic!


    The problem I have with all these veggie meat alternatives is the amount of processing necessary to get them to market. How is that good for you/the planet?



  • Registered Users, Registered Users 2 Posts: 5,475 ✭✭✭Frank Grimes


    It's not all about personal welfare or the planet, not everyone wants to eat other animals.



  • Registered Users, Registered Users 2 Posts: 17,747 ✭✭✭✭the beer revolu


    That's a good point but there are many things to eat that aren't animal based but aren't vegan "meat" products either. I know vegetarians and vegans that I'd be pretty sure have never eaten any of those meat alternatives.



  • Registered Users, Registered Users 2 Posts: 1,600 ✭✭✭Dreamweapon


    I can vouch for the Jalapeno ones. Not as spicy as i hoped but does gently build with a few handfuls. Nice and flavoursome nonetheless. Buffalo Wings will be the ones i try next.

    How many more years? How much time is there left? All the rivers reversed while you counted each step.



  • Registered Users, Registered Users 2 Posts: 31,308 ✭✭✭✭HeidiHeidi


    The Christmas trio of chutneys was reduced in my local aldi to 99c this evening - happy days! A few other leftovers from the Christmas range at very good prices as well.



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  • Registered Users, Registered Users 2 Posts: 7,845 ✭✭✭54and56




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