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Mart Price Tracker

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Comments

  • Registered Users, Registered Users 2 Posts: 20,249 ✭✭✭✭Bass Reeves


    I am not sure if you understand. Summer grazers buy in spring and sell in the Autumn.

    It's the cheapest 40%( if even that) of the winter. Feed no meal only silage often outside with maybe a certain amount of grass.

    For the last three years the autumn prices has been as good or better than the January price.

    2020 a 900 euro store turned into 14-1500 euro

    2021 an 1000 euro store turned into 15-1600 euro

    2022 an 11-1200 euro store turned into 1800-2k

    2023 at 15-1600 euro they will still make money at 2022 prices.

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 4,096 ✭✭✭kk.man


    Rule 1 never keep long term cattle, it doesn't matter what margin they leave. No 2 kill before the price collapse. You will win.

    Many say it's a gamble (which it is), what I have found it's the only game in town.



  • Posts: 0 [Deleted User]


    I would imagine those buyers at that price have a guaranteed buyer and price in place. They might get a higher base price like you said and I would imagine are feedlots.

    Silage is dear though. Those cattle must be coming up on two years sure most farmers buy yearlings.



  • Registered Users, Registered Users 2 Posts: 20,249 ✭✭✭✭Bass Reeves


    I would not agree about long-term cattle. Everyone to their own system. In a low cast system wintering is not a substantial costs.

    Look at a lad doing yearlings to beef. He could be buying 250 kg HE bullocks for 6-700 and selling lads for 1700 at present.

    You would buy nice Friesians yearlings 250-300 kgs for 500ish euro. If you hang them at 340-360 this June/ july at a guess you be hitting 1750-1900 euro.

    There was a lad doing calf to beef with friesian's hitting 360 DW at 28 months on here last year. He would have his pick of Friesians calves at present for 50 euro. He was running a low cost system. Will he 1K a unit out of it this year.

    I saw a neighbour sell nice Friesians last September 450 kgs for 750. I taught he should have held them.

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 910 ✭✭✭grange mac


    Every animal is dear this year.

    Bandon had dairy chx cross 110kg ish making 530 last mon.

    Gortatlea has 300kg chx easily making 1000 tonight.

    500kg looking at 1500 for decent chx...

    As long as factory hold prices it affects all other cattle.



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  • Posts: 0 [Deleted User]


    Freisian bullocks probably have to be kept to around 30 months though to hit the mid 300 kg dw weights.

    I agree that getting your stock away at the optimum price allows you to pick up a bit of value when the annual price dip happens.



  • Registered Users, Registered Users 2 Posts: 20,249 ✭✭✭✭Bass Reeves


    Ya most farmers by yearlings but there is still a good few doing summer finishing. Like I said you have no understanding of the different systems. Go away and pay for LSL premium if you have not got it. Spend a few evenings going through the different sales.

    Slava Ukrainii



  • Posts: 0 [Deleted User]


    I said it before the secret is feed efficient stock in my opinion. Also, ideally get stock away at the highest price.

    I also think this is a particularly bad year to be buying fancier say 2021 born cattle to finish etc.

    You say I have no clue but you don’t see me keeping stock over 30 months or for a third winter. I agree with @kk.man about keeping stock over time being a gamble.



  • Registered Users, Registered Users 2 Posts: 4,096 ✭✭✭kk.man


    Bass the calf you be buying now for 50e isn't much of a yoke and won't hang at 360kgs at 28 months.

    I do yearlings to beef also, but last year the costed me 880 AVG 400kgs fr. They might have been that price in the south west but not on the se.



  • Registered Users, Registered Users 2 Posts: 20,249 ✭✭✭✭Bass Reeves


    I say it again you have no understanding of systems outside you own. You cannot visualise outside of that. If we all followed your theory all cattle would be killed from maybe early October to June.

    Price is all relative to cost. You have absolutely no understanding of the advantages of carrying an animal a full grazing season. Turning cattle has a cost. To bring an animal onto a farm if paying for transport is costing 30+/ head when including mart fees. The slaughter costs is a bit more. That 70+/ head. It takes time to buy cattle and it can take time to get them slaughtered.

    Lads turning cattle 4-5 times a year have 1-3 bunches that there is little it no margin in.

    By the way there is nothing efficient about a cow rearing a calf a year not toin the Irish statistic of 0.8 calves weaned/ cow/ year.

    Slava Ukrainii



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  • Registered Users, Registered Users 2 Posts: 20,249 ✭✭✭✭Bass Reeves


    One month old Fr bull calves O grades IMO were selling today in Listowel for 40 euro.

    The same in Gortnalea tonight even a seven week old Fr calf 70 euro.

    Slava Ukrainii



  • Posts: 0 [Deleted User]


    I did well on on some dairy bred stock in the last 6 months and got them away on average just under 24 months. I have nothing against them. Freisians can turn a few quid too but they take longer. You run a tight ships costs wise and are able to source them cheap as yearlings.

    I said it before the lads weaning .8 calves to the cow should be scanning, improving mortality and taking any necessary measures as those figures are poor.



  • Registered Users, Registered Users 2 Posts: 4,096 ✭✭✭kk.man


    I don't doubt you. I don't buy calves (not for years) but I doubt you'd get an O grade month old calf up my way for 40e. What you'd get is a je cross.



  • Registered Users, Registered Users 2 Posts: 20,249 ✭✭✭✭Bass Reeves


    I am at this game long enough these are O grade Friesian. Most O- but O grade all the same . Kerry would not be noted for JE breeding.

    I think Killmallock is much the same last Monday.

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 4,096 ✭✭✭kk.man


    I see on done deal a dealer near me who operates on small margins but volume. From the pictures he would have no fr less than 100e. I'm not saying Kerry have je calves.



  • Registered Users, Registered Users 2 Posts: 20,249 ✭✭✭✭Bass Reeves


    I did not see the bit about ''up my way''.

    This time last year those early month old calves would have been 100 more. Maybe the boat will put a floor on them I suspect not.

    Lots of lads that bought early calves last year were sorry they did not wait until March. However IMO there is a massive difference between a Dec born calf and a Feb born one.

    All the indications is dairy bull calves will be cheaper this year

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 15,066 ✭✭✭✭Danzy


    Serious money involved now.


    One always needed the year to go well but the downside to a bad year now is frightening.



  • Registered Users, Registered Users 2 Posts: 20,249 ✭✭✭✭Bass Reeves


    Ya you are looking at 50 fancy stores costing 70+k.

    Slava Ukrainii



  • Posts: 0 [Deleted User]


    Hopefully we get a short winter and no drought. The last few months have been very wet.



  • Registered Users, Registered Users 2 Posts: 15,066 ✭✭✭✭Danzy


    At least there is a real lift in grass growth. Around here in the very North West of Cork, grass lifted last January. What it grew in March and April, even the first few days of May was very poor.



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  • Registered Users, Registered Users 2 Posts: 678 ✭✭✭Fine Day


    Often buy in Friesian bullocks here. Of all breeds we have had over the years from the very worst (including Jersey) to the best the Friesian bullock have probably average out with the better margin when sold. Give them Abit of time and kill of the Grass later in the summer and under 30 months. In recent years I find it very difficult to get a have decent Friesian. There is alot of either jersey or Holstein in them and they can grade very poor when killed. You could give days in a mart to pick up a half decent bunch and that a time cost also. I know a few lads have gone away from them particularly the ones I know that do bull beef.

    Is the British Friesian a thing of the past as I have not had or seen one in a long time. They were a good animal to take weight.



  • Registered Users, Registered Users 2 Posts: 2,804 ✭✭✭Cavanjack


    Have given up fattening either friesian bulls or bullocks here this last few years. Very hard to get a good one.

    With the price of meal the only bull that’s worth feeding is a good one. Failing that it’s a lesser one at the right money.



  • Registered Users, Registered Users 2 Posts: 2,595 ✭✭✭Dunedin


    No way should any dairy bred cattle outperform suckler bred stock. If they do, then the issue is with the quality of the suckler cow.




  • Registered Users, Registered Users 2 Posts: 1,081 ✭✭✭Jonnyc135


    Fair play, thats massive money €2680 being the highest and €1930 being the lowest.



  • Registered Users, Registered Users 2 Posts: 2,551 ✭✭✭DBK1


    Fair play Dunedin, you’re keeping good stock. That’s a lot more like what’s to be expected from suckler bred than the figures that do be given on here and them suckler bred would have eaten far less than any friesian, in either grass, silage or meal. You couldn’t keep a friesian fed.

    Generally the lads with the friesian’s like to compare the very best of the friesian’s with the worst of the sucklers.

    I put up kill sheets here before too with 26-28 month old heifers killing up to around 435 kgs and they hadn’t €200 of meal ate, I’d take that over a friesian that needs a ton of meal any day of the week.



  • Registered Users, Registered Users 2 Posts: 4,096 ✭✭✭kk.man


    That's all very well if you are breeding suckler charley beef but when you are like me I cant make a margin on them (most years) so I have to revert to FR cattle. I'm not in anyway proud but I am practical. If you bought the above suckler cattle i dont think you would last long as an independent trader between feedlots and 'posh' farmers they are welcome to them. There would probably be a margin in them long term but i prefer short term cattle. I know i am not much use to the suckler beef man but that's the market.

    In and around Kilkenny there is a good bit of British Friesian in dairy herds. I have had some and they are fantastic animals. I have to say when crossed with HO is not the end of the world either.



  • Registered Users, Registered Users 2 Posts: 2,551 ✭✭✭DBK1


    I’ve no cows, all my stock are bought in. I wouldn’t be in any way proud and certainly not “posh” either. I have O- grade hex eating at the same barrier as U+ limousines, there’s no favourites in this yard!



  • Registered Users, Registered Users 2 Posts: 2,595 ✭✭✭Dunedin


    Them cattle would have got very little meal. 1kg over their first winter (4 months as stop meal 1 before before turnout) and then 2kg 6/7 weeks before killing so around 150kgs in total - around €60-70 a head max. No meal in second winter and finished off grass under 30 months

    on good grass on a paddock set up. They’d be moved every 5-7 days depending on growth. Farm is also in one full block which is a massive help

    I’ll never deny there is a lot of work with sucklers between calving, tagging, dehorning, getting calves going, weaning, etc. but they always leave a margin for me so don’t accept the blanket line that sucklers lose money.

    equally I don’t run down other systems either as you work to suit yourself and your set up.



  • Registered Users, Registered Users 2 Posts: 4,096 ✭✭✭kk.man


    DBK1 not suggesting you are the above. I'm just saying I cant make a margin out of fancy stock as the ringside prices are mad. If cattle had to remain at 4.80 would you have made a margin to justify such stock? This year is unusual the winter finisher will get rewarded as the is a price rise of 50c between now and last November.



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  • Registered Users, Registered Users 2 Posts: 20,249 ✭✭✭✭Bass Reeves


    I go back to it every system is different. It's very hard to procure the type of cattle you produce. Less that 20% of suckler bred cattle are that quality O imagine. IIfyou breed that type of animal you would be crazy to sell them you should take them to slaughter.

    The advantage of a FrXCh is his ability to consume grass. While not as efficient as your or as a Ch off a HE or an AA cow he will eat a sight more grass every day.

    There are lads out there farmers with no children or children not interested in farming. On a sixty acre farm they might buy 40 bullocks in the spring and will keep all summer long. They will take a a cut of silage but the rest of the time they want cattle to consume grass

    Those big ChXFr will often keep gaining up on 2kgs/ from late March to mid August maybe a tad more at time. Your nice efficient top quality animal will not do that as he will not keep the quality in the grass as he will not eat enough of it.

    He will hang 10 in August, another ten in September and the last will be hung throughout October early November. I know a lad that used to do similar with friesian's as well until he was over 80.

    Slava Ukrainii



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