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Beef price tracker 2

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Comments

  • Posts: 0 [Deleted User]


    I didn’t bother with that scheme myself. Prices were on the floor in 2020 but rebounded nicely and we did well.

    There is a place for subsidies. The fodder support scheme was taken up by a lot of beef farmers. Did you take it up?

    We can see the reduction in the sfp etc. I go back to my point I think it’s essential to operate a low input cost model in beef.

    I don’t think that much of the ifa if I am being honest.

    I don’t see myself as a hypocrite for staying in sucklers. If I was weaning .8 calves to the cow or like Angus woods slating the industry in my job while continuing at them on the side then it would be hypocritical



  • Registered Users, Registered Users 2 Posts: 20,240 ✭✭✭✭Bass Reeves


    THere was a lad on here doing friesians from calves he was hanging them at about 360 kgs at 28 months. Lads are buying friesian calves 4 weeks old at sub 50 euro at present. That lad would have turned 1800/head last year. He feeds no meal the second winter. You have a mental block about production. There is a lot of us know its about keeping costs low. With friesians its a matter of not tying to finish over a winter. At that calf cost if prices hold this year that lad will have a net margin og 800+/head. If he can keep 1.5/ suckler unit he will have a comparable net margin of 1200 euro compared to a suckler farmer selling his calf as a weanling. How many sucklers average that for weanlings in the country I say I could count them on one hand.

    Slava Ukrainii



  • Posts: 0 [Deleted User]


    What were his costs like as in how much meal was he feeding them to finish them at 28 months?

    My bullocks would be way heavier than his at 25 months not to mind 28



  • Registered Users, Registered Users 2 Posts: 20,240 ✭✭✭✭Bass Reeves


    I am not saying you are a hypocrite for staying in sucklers but you are for being against the suckler exit payment as were the FJ journalists and the farm organisations. Yes I took the payment just like I took what I got from the second BF payment, I had to pay back the first one as I only got 400 euro and I was unwlling to reduce by stocking level by 5%.

    Slava Ukrainii



  • Posts: 0 [Deleted User]


    I am against the payment because the cull price is good at the minute. I don’t see the need for it. We are seeing continuing exit in sucklers as it is.

    The genesis of the scheme is the methane argument and to me there are better ways to deal with it as in improving genetics, sequestration and maybe methane reducing boluses



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  • Registered Users, Registered Users 2 Posts: 20,240 ✭✭✭✭Bass Reeves


    Other than as a calf I think he was feeding 1kg during the first winter and 3kgs 6-8 weeks pre finish probably sub 300 kgs.

    Slava Ukrainii



  • Posts: 0 [Deleted User]


    That’s very good for freisians to be fair. I’d say he would have struggled in 22 with the drought etc.

    Hopefully we see a decent price this spring summer and we don’t get hit with a drought again



  • Moderators, Society & Culture Moderators Posts: 12,843 Mod ✭✭✭✭blue5000


    Interesting comparison of grass and grain fed beef in the US, fillet pronunciation is a bit different, comments are worth a look through too.


    If the seat's wet, sit on yer hat, a cool head is better than a wet ar5e.



  • Registered Users, Registered Users 2 Posts: 80 ✭✭somewhat disappointed


    Good to see we are coming back to reality for cattle prices. If inflation had continued the prices which were achieved for cattle 40 years ago Today's level seems to be levelling out. I have seen Hereford and Angus bullocks make prices in excess of €3 a kg liveweight. At the moment Farmers appear to be going to get paid for hard work which they have put in.



  • Registered Users, Registered Users 2 Posts: 2,804 ✭✭✭Cavanjack


    Had my agent onto me over the weekend looking for bulls. It’s a good sign but has the price rise slowed down a bit this week?



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  • Registered Users, Registered Users 2 Posts: 678 ✭✭✭Fine Day


    Agriland had this week that some farmers are achieving €5.45 for Angus heifers flat. There seems to be a great demand for them.



  • Registered Users, Registered Users 2 Posts: 2,550 ✭✭✭DBK1


    I saw that too and was wondering was it a misprint. That would be a very bad price for Angus heifers at current base price unless they were very poor stock or from non QA farms.

    Angus would generally average O+ killout. At €5.20 base that would be €5.08. Add 20 cent for QA and its €5.28. There’s minimum 20 cent and in some places up to 30 cent AA bonus so that would have you at €5.48 - €5.58 on the grid.



  • Registered Users, Registered Users 2 Posts: 337 ✭✭newholland mad


    What are cull cows making. These should kill either side of 400kg and o's bordering on r. Quoted 3.60 and 3.80 from one factory but got busy lambing and didn't get time do any more about it since.



  • Registered Users, Registered Users 2 Posts: 3,329 ✭✭✭cute geoge




  • Registered Users, Registered Users 2 Posts: 1,154 ✭✭✭DukeCaboom




  • Registered Users, Registered Users 2 Posts: 497 ✭✭HHH


    Beef price keeps gradually climbing week on week. I personally can't see it hitting €6.00 base this year. Where and when does everyone see it topping out before the inevitable fall? With the prices empty store cattle are making the last few weeks it wouldn't want to fall back to €4.50 / €4.60 again or fatteners will go broke!



  • Registered Users, Registered Users 2 Posts: 285 ✭✭smallbeef


    I wish I knew but I can't see anything near €6 base. Things kinda got away from the factories last Mar-Jun and they had to raise the base considerably until they had the feedlots full again. They have started buying the empty stores early this year, so I expect they'll have these fattened and ready to dampen the price from April on. They won't make the mistakes again. They are willing to pay the equivalent of €6 to buy stores as these 450kg+ carcasses will be the weapon to beat down the price with in a few months, and no overage or carcass size penalties for the feedlots so its a win win.



  • Registered Users, Registered Users 2 Posts: 9,418 ✭✭✭tanko


    God love the poor aul fatteners, now where’s me violin.



  • Registered Users, Registered Users 2 Posts: 678 ✭✭✭Fine Day


    Herd €5.25 been quoted today for heifers from conversation with an agent. Anyone have any advances on that. They will be tight on supply next week on a local hauler told me.



  • Registered Users, Registered Users 2 Posts: 678 ✭✭✭Fine Day


    Feedlots won't fill there orders. I think Larry kills about 7 or 8000 cattle a week alone. Want serious feedlots to keep them going



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  • Registered Users, Registered Users 2 Posts: 285 ✭✭smallbeef


    I'd say most of the 500kg+ stores being sold in the marts at the moment are now under the control of Larry in one way or another. Either his own feedlots or contracted finishing outfits. I find it hard to believe that lads not affiliated with Larry would be taking such a risk and buying cattle for ~€3/kg with the current price of feed.

    When cattle come scarce like early last summer, all he needs to do is kill a couple of thousand of his own cattle a week to subdue the price and spook lads with finished cattle into selling. I hope I'm wrong but the mart trade for heavier stores making me think that.



  • Registered Users, Registered Users 2 Posts: 2,804 ✭✭✭Cavanjack


    I wouldn’t say they made any mistakes last year. They might have had to pay for beef last summer but they wouldn’t have paid it if they weren’t going to make a profit on it.



  • Registered Users, Registered Users 2 Posts: 4,093 ✭✭✭kk.man


    If they didn't make a profit on it for a couple of weeks they sure as hell made up for it after the June Bank Holiday weekend.



  • Registered Users, Registered Users 2 Posts: 20,240 ✭✭✭✭Bass Reeves


    They f@@king coined it from October until Christmas. They had a 50-70c/ kg difference compared to the UK.

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 15,066 ✭✭✭✭Danzy


    Somewhere between 1 in 4 and 1 in 5 beef animals in the factory are now from designated feed lots.


    They are not all Larry's but if you have a feedlot you are closer to the factory than any regular farmer.



  • Registered Users, Registered Users 2 Posts: 1,704 ✭✭✭Anto_Meath


    If a factory kills 1500 - 2000 head a week, they might loose a few euro on a % of them from there own feedlot but you can guarantee that the majority of them a leaving a lot more profit for the factory than for the farmer. While there is massive overheads alot of them are fixed costs. You can bet the energy costs put more of a dent in factory profits than the few weeks where beef prices were seen as high.



  • Registered Users, Registered Users 2 Posts: 660 ✭✭✭k mac


    Have 12 nice heifers, 8 limousine with 3 charollais and 1 angus, average 345 kilos and average 17 months old. What would they make now in the mart or at home, thinking of off loading if prices are strong. Are would i be better waiting until the 7 month men are buying in march/april.?



  • Registered Users, Registered Users 2 Posts: 2,593 ✭✭✭Dunedin


    I’d hold until grass buyers are out.

    at 17 months probably bit heavier than you think (or did you weigh them?)



  • Registered Users, Registered Users 2 Posts: 660 ✭✭✭k mac


    Didn't weigh them, just guessing really probably are a bit more, would be hoping to get around 1k a head if i let them off in March



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  • Registered Users, Registered Users 2 Posts: 678 ✭✭✭Fine Day


    I would expect them to be heavier than that at 17 months. Did you weigh them or are you estimating.



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