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*Gas* BBQ/Grilling

17810121319

Comments

  • Registered Users, Registered Users 2 Posts: 991 ✭✭✭cubatahavana


    Today lamb chops and chips


  • Registered Users, Registered Users 2 Posts: 2,967 ✭✭✭Nigzcurran


    girodav wrote: »
    Has anyone been able to buy a 11kg patio gas cylinder recently? I rang few places that normally deliver them and they are all out of stock.

    No local service station that sells them?


  • Registered Users, Registered Users 2 Posts: 1,585 ✭✭✭Mickiemcfist


    girodav wrote: »
    Has anyone been able to buy a 11kg patio gas cylinder recently? I rang few places that normally deliver them and they are all out of stock.

    Only place I managed it was B&Q, everywhere else was out of stock


  • Registered Users, Registered Users 2 Posts: 991 ✭✭✭cubatahavana


    Only place I managed it was B&Q, everywhere else was out of stock

    Im lucky my local centra stock them


  • Registered Users, Registered Users 2 Posts: 991 ✭✭✭cubatahavana


    Today rabbit and veggies


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  • Registered Users, Registered Users 2 Posts: 7,920 ✭✭✭cee_jay


    I'm looking to buy a gas BBQ. Does anyone have any experience of the Argos ones?

    Home Premium 6 Burner

    Home Deluxe 3 Burner

    TIA


  • Registered Users, Registered Users 2 Posts: 991 ✭✭✭cubatahavana


    Beautiful sunny weather today. Healthy bbq time! Turkey breasts and veggies


  • Registered Users, Registered Users 2 Posts: 991 ✭✭✭cubatahavana


    Beautiful sunny weather today. Healthy bbq time! Turkey breasts and veggies

    Forgot a photo!


  • Registered Users, Registered Users 2 Posts: 991 ✭✭✭cubatahavana


    Has anyone use a rotisserie kit in the gas bbq? If yes, to what success?


  • Registered Users, Registered Users 2 Posts: 8,622 ✭✭✭Gloomtastic!


    Has anyone use a rotisserie kit in the gas bbq? If yes, to what success?

    I used to use ours a bit. You have to secure your meat so there’s no chance of it slipping and buy small chickens, large ones are harder to turn.


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  • Registered Users, Registered Users 2 Posts: 991 ✭✭✭cubatahavana


    Today’s Father’s Day in Spain. Cote du Beauf, potatoes, padrón peppers and oyster mushrooms. Best part? The kiddo is in crèche!


  • Registered Users, Registered Users 2 Posts: 991 ✭✭✭cubatahavana


    Today’s Father’s Day in Spain. Cote du Beauf, potatoes, padrón peppers and oyster mushrooms. Best part? The kiddo is in crèche!


  • Registered Users, Registered Users 2 Posts: 172 ✭✭jeepcj


    Has anyone use a rotisserie kit in the gas bbq? If yes, to what success?

    I use mine all the time for chickens, takes about a hour to cook a large one at 160deg
    1616171592027.jpg 1616171592019.jpg


  • Registered Users, Registered Users 2 Posts: 991 ✭✭✭cubatahavana


    jeepcj wrote: »
    I use mine all the time for chickens, takes about a hour to cook a large one at 160deg
    1616171592027.jpg 1616171592019.jpg

    Betterresults that with the oven?


  • Registered Users, Registered Users 2 Posts: 172 ✭✭jeepcj


    Betterresults that with the oven?

    Yes I think so, it stays very moist as it self bastes as it rotates


  • Registered Users, Registered Users 2 Posts: 172 ✭✭jeepcj


    I got the rotisserie kit from homestore and more for 49 euro, its plenty powerful for large chickens, 1/4 of the price of a weber kit


  • Registered Users, Registered Users 2 Posts: 991 ✭✭✭cubatahavana


    jeepcj wrote: »
    I got the rotisserie kit from homestore and more for 49 euro, its plenty powerful for large chickens, 1/4 of the price of a weber kit

    This is the advice I needed. Thanks!


  • Registered Users, Registered Users 2 Posts: 828 ✭✭✭dingdong1234567


    Just got one from AliExpress for €30 delivered. Mind you I was waiting about 2 months for it. It's plenty powerful for chickens.


  • Registered Users, Registered Users 2 Posts: 901 ✭✭✭MiketheMechanic


    My Missus just ordered a Master Cook Connoisseur 600 6 Burner Gas Barbecue from Homestore and more.
    https://www.homestoreandmore.ie/gas-barbecue/master-cook-connoisseur-600-6-burner-gas-barbecue/055910.html
    Will be delivered in a few weeks.

    Can anyone recommend a good cover to protect it from the Irish weather?
    Assembled Dimensions:
    L148.5cm x W53.3cm x H124cm

    Amazon UK or ebay or??

    Thanks in advance,

    MtM


  • Registered Users, Registered Users 2 Posts: 8,622 ✭✭✭Gloomtastic!


    My Missus just ordered a Master Cook Connoisseur 600 6 Burner Gas Barbecue from Homestore and more.
    https://www.homestoreandmore.ie/gas-barbecue/master-cook-connoisseur-600-6-burner-gas-barbecue/055910.html
    Will be delivered in a few weeks.

    Can anyone recommend a good cover to protect it from the Irish weather?
    Assembled Dimensions:
    L148.5cm x W53.3cm x H124cm

    Amazon UK or ebay or??

    Thanks in advance,

    MtM

    The heavy duty Home Store cover is good.


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  • Registered Users Posts: 146 ✭✭boksmashoffice


    My Missus just ordered a Master Cook Connoisseur 600 6 Burner Gas Barbecue from Homestore and more.
    https://www.homestoreandmore.ie/gas-barbecue/master-cook-connoisseur-600-6-burner-gas-barbecue/055910.html
    Will be delivered in a few weeks.

    Can anyone recommend a good cover to protect it from the Irish weather?
    Assembled Dimensions:
    L148.5cm x W53.3cm x H124cm

    Amazon UK or ebay or??

    Thanks in advance,

    MtM

    Normally lidl and Aldi will be rolling out the bbq s and they have the heavy duty covers which work really well.


  • Registered Users Posts: 146 ✭✭boksmashoffice


    Ordered the following smoker from homestore and more

    https://www.homestoreandmore.ie/charcoal-bbq/bighorn-smoker--charcoal-barbecue/069904.html

    Does anyone have any experience of using this?
    Thank you


  • Registered Users, Registered Users 2 Posts: 991 ✭✭✭cubatahavana


    My Missus just ordered a Master Cook Connoisseur 600 6 Burner Gas Barbecue from Homestore and more.
    https://www.homestoreandmore.ie/gas-barbecue/master-cook-connoisseur-600-6-burner-gas-barbecue/055910.html
    Will be delivered in a few weeks.

    Can anyone recommend a good cover to protect it from the Irish weather?
    Assembled Dimensions:
    L148.5cm x W53.3cm x H124cm

    Amazon UK or ebay or??

    Thanks in advance,

    MtM

    Bought one in woodies. Piece of s**t. Broke in 5 months. I then got this one from amazon. It's amazing

    https://www.amazon.co.uk/gp/product/B07QV3G7LX/ref=ppx_yo_dt_b_asin_title_o09_s00?ie=UTF8&psc=1


  • Registered Users, Registered Users 2 Posts: 172 ✭✭jeepcj


    Bought one in woodies. Piece of s**t. Broke in 5 months. I then got this one from amazon. It's amazing

    https://www.amazon.co.uk/gp/product/B07QV3G7LX/ref=ppx_yo_dt_b_asin_title_o09_s00?ie=UTF8&psc=1

    Have a grillman one too, it's excellent


  • Registered Users, Registered Users 2 Posts: 3,006 ✭✭✭xabi


    Are the Homestore gas BBQ's decent quality?


  • Registered Users, Registered Users 2 Posts: 991 ✭✭✭cubatahavana


    xabi wrote: »
    Are the Homestore gas BBQ's decent quality?

    I bought one in woodies last year. So far it has lasted until now and gives excellent results. I paid around 600 for a 4 burner, so price seems to be similar. Building it was challenging, though!


  • Registered Users, Registered Users 2 Posts: 3,006 ✭✭✭xabi


    The home store ones seem flimsy any time I checked them, but that could be down to the shops not doing a good job building them.


  • Registered Users, Registered Users 2 Posts: 6,683 ✭✭✭Glebee


    Put the homestore 6 burner together a few weeks ago. Seems a decent piece of kit and looks good. Have not fired her up yet though.


  • Registered Users, Registered Users 2 Posts: 991 ✭✭✭cubatahavana


    Glebee wrote: »
    Put the homestore 6 burner together a few weeks ago. Seems a decent piece of kit and looks good. Have not fired her up yet though.

    You have way more than patience than me. I was grilling within one hour of assembly


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  • Registered Users, Registered Users 2 Posts: 6,683 ✭✭✭Glebee


    You have way more than patience than me. I was grilling within one hour of assembly

    Is it any good??


  • Registered Users, Registered Users 2 Posts: 1,477 ✭✭✭Comerman


    I got one of these last year am happy enough for an amateur,h I'm looking at getting a Rotisserie Kit but there's no holes either end, can anyone shed any light on what can be used?
    https://www.argos.co.uk/product/2079091?clickSR=slp:term:6%20burner%20gas%20bbq:1:14:1


  • Registered Users, Registered Users 2 Posts: 991 ✭✭✭cubatahavana


    Glebee wrote: »
    Is it any good??

    Mine is a Phoenix 4 burner from woodies. Very happy with it. I have moved into a new house in December from an apartment and this thing has been used twice per week since then. One screw got loose in the cover, but very easy to fix.

    See last steak cooked last week


  • Registered Users, Registered Users 2 Posts: 991 ✭✭✭cubatahavana


    Regarding the cover from previous posts. Some magnets that I got from Amazon offer extra security against the wind (not that I think it’s needed with this cover, but I had them from my previous one)

    Magnet Expert 32mm dia Neodymium Clamping Magnet with M6 Eyebolt - 36.4kg Pull https://www.amazon.co.uk/dp/B003MWAL5C/ref=cm_sw_r_cp_api_fabc_5KVJMJJAG4J4YVWRJHVQ?_encoding=UTF8&psc=1


  • Registered Users Posts: 6,287 ✭✭✭DaveyDave


    Got a 3 burner from Homestore and More, first BBQ so didn't want to get anything expensive. We'll see how we get on with this one.

    At the risk of sounding stupid, is it just a matter of putting the regulator on, opening a valve and igniting the burners? Anything to look out for safety wise?

    I should be looking for patio gas? Do they come with either butane or propane or just one type?

    Looking to do a bit of practice with burgers and sausages. I see a lot of people are looking to do more than that but I'm starting from scratch. Any good tips for absolute beginners?


  • Registered Users, Registered Users 2 Posts: 1,585 ✭✭✭Mickiemcfist


    DaveyDave wrote: »
    Got a 3 burner from Homestore and More, first BBQ so didn't want to get anything expensive. We'll see how we get on with this one.

    At the risk of sounding stupid, is it just a matter of putting the regulator on, opening a valve and igniting the burners? Anything to look out for safety wise?

    I should be looking for patio gas? Do they come with either butane or propane or just one type?

    Looking to do a bit of practice with burgers and sausages. I see a lot of people are looking to do more than that but I'm starting from scratch. Any good tips for absolute beginners?

    I also got a cheap starter bbq as I'm into smoking more than gas, but the mistakes I made at the start were definitely

    A: its hotter than you think, turn it down. Things go from looking raw to charcoal in about 3 minutes while you go looking for a beer
    B: reviews of my bbq pointed out uneven heat distribution and my god is that true, so you just have to learn where the hot spots are and keep moving stuff around to ensure they're done evenly
    C: get a meat thermometer if you don't already have one, really takes the guesswork out when you're starting (I have a few £3 ones from amazon as I dont want to put a chicken thermometer into beef etc.)


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  • Registered Users, Registered Users 2 Posts: 991 ✭✭✭cubatahavana


    DaveyDave wrote: »
    Got a 3 burner from Homestore and More, first BBQ so didn't want to get anything expensive. We'll see how we get on with this one.

    At the risk of sounding stupid, is it just a matter of putting the regulator on, opening a valve and igniting the burners? Anything to look out for safety wise?

    I should be looking for patio gas? Do they come with either butane or propane or just one type?

    Looking to do a bit of practice with burgers and sausages. I see a lot of people are looking to do more than that but I'm starting from scratch. Any good tips for absolute beginners?

    I use propane. most Woodies have it. If you go to calorgas.ie it shows you suppliers around you (my local centra even has them). Cost of a 11 Kg unit is about 60 quid, and then 30 to refill it. They last quite a long time. I would always suggest to have 2, one full all the time. You definitely don't want the gas to run out and be stuck!


  • Registered Users, Registered Users 2 Posts: 991 ✭✭✭cubatahavana


    DaveyDave wrote: »
    Got a 3 burner from Homestore and More, first BBQ so didn't want to get anything expensive. We'll see how we get on with this one.

    At the risk of sounding stupid, is it just a matter of putting the regulator on, opening a valve and igniting the burners? Anything to look out for safety wise?

    I should be looking for patio gas? Do they come with either butane or propane or just one type?

    Looking to do a bit of practice with burgers and sausages. I see a lot of people are looking to do more than that but I'm starting from scratch. Any good tips for absolute beginners?

    I found this website very useful. https://www.101cookingfortwo.com/easy-grilled-chicken-thighs/ I'm linking a chicken thighs recipe that is AMAZING. They have plenty of tips for gas grilling too.

    A meat/grill thermometer is a MUST I use this one from Inkbird with fantastic results


  • Registered Users, Registered Users 2 Posts: 17,149 ✭✭✭✭the beer revolu


    Am I the only one who leaves their grill out in the weather?

    My last one (cheap jobbie) did rust away but it took over 10 years.
    I've just decided to leave my Broil King out, too. The exposed parts are mostly aluminium - that won't rust.
    Also an uncovered grill gets to dry out properly when it isn't raining.

    In my limited experience of using a cover, I found it just kept the grill slightly damp all winter.


    Anyone with me here??


  • Registered Users, Registered Users 2 Posts: 991 ✭✭✭cubatahavana


    Am I the only one who leaves their grill out in the weather?

    My last one (cheap jobbie) did rust away but it took over 10 years.
    I've just decided to leave my Broil King out, too. The exposed parts are mostly aluminium - that won't rust.
    Also an uncovered grill gets to dry out properly when it isn't raining.

    In my limited experience of using a cover, I found it just kept the grill slightly damp all winter.


    Anyone with me here??

    Gas grills are not sealed (plenty of holes in mine for ventilation), the water can come into contact with the cast iron grates and rust hem


  • Registered Users, Registered Users 2 Posts: 17,149 ✭✭✭✭the beer revolu


    Gas grills are not sealed (plenty of holes in mine for ventilation), the water can come into contact with the cast iron grates and rust hem

    I, honestly, found that when covered, my grates tended to rust more - maybe that was down to the quality of the cover, though.

    My current grill is out in all weather for 11 months, now - no sign of rust on the grates.


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  • Registered Users, Registered Users 2 Posts: 991 ✭✭✭cubatahavana


    I, honestly, found that when covered, my grates tended to rust more - maybe that was down to the quality of the cover, though.

    My current grill is out in all weather for 11 months, now - no sign of rust on the grates.

    Interesting! My grates rusted a little with the old s**te cover from woodies, but now with this one, everything is perfectly dry.


  • Registered Users, Registered Users 2 Posts: 437 ✭✭thereitisgone


    Am I the only one who leaves their grill out in the weather?

    My last one (cheap jobbie) did rust away but it took over 10 years.
    I've just decided to leave my Broil King out, too. The exposed parts are mostly aluminium - that won't rust.
    Also an uncovered grill gets to dry out properly when it isn't raining.

    In my limited experience of using a cover, I found it just kept the grill slightly damp all winter.


    Anyone with me here??

    Same, ok live in Finland where we have way less moisture but i grill or smoke all year round and sometimes have a foot of snow on the smokers when i smoke but zero problems
    I have had a cheap copy of the wsm bullet smoker out there for about six years uncovered and no rust
    I have a landmann gas grill which has ceramic coating for two years outside uncovered also no problems
    But before that i had cheap mustang brand gas grill and that did rust quite fast


  • Registered Users, Registered Users 2 Posts: 227 ✭✭tangy


    Aluminium "mould"?


  • Registered Users, Registered Users 2 Posts: 17,149 ✭✭✭✭the beer revolu


    tangy wrote: »
    Aluminium "mould"?

    The lid of my grill is cast aluminium


  • Registered Users, Registered Users 2 Posts: 227 ✭✭tangy


    See what happens, I suppose. It's just something to consider.


  • Registered Users Posts: 784 ✭✭✭ctlsleh


    Any discounts on Weber Gas BBQs around?

    My original Genesis 300 is about 14 years old and is rusting to bits, ill need to replace it for this season.

    Where's the best place to buy?


  • Registered Users, Registered Users 2 Posts: 2,038 ✭✭✭Pipmae


    ctlsleh wrote: »
    Any discounts on Weber Gas BBQs around?

    My original Genesis 300 is about 14 years old and is rusting to bits, ill need to replace it for this season.

    Where's the best place to buy?

    You'll be hard pushed to get a discount on a Weber. I bought mine around this time last year in Jones Garden Centre, Donabate.


  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    I was in Jones' the other day and they have a great display. There's lots of stuff on back order though, they said it's a nightmare trying to get stock since Brexit and it's all selling very fast. We were looking for a ground mat for under the bbq and were lucky to get the last one - and they'd only come in recently.

    I think there's a danger in waiting for a bargain because you might not get any if last year is anything to go by.


  • Registered Users, Registered Users 2 Posts: 739 ✭✭✭thejaguar


    The Garden House in Malahide were selling the Weber Q2200 for €299 the other week.

    Edit: just had a look on their site and it looks like the offer is gone


  • Registered Users Posts: 784 ✭✭✭ctlsleh


    has anyone upgraded from a standard genesis 300 to one with the sear station burner (335 of 435) and is the sear station worth the extra cash?

    cheers


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