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General Chat Thread II

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Comments

  • #1052
    Toto Wolfcastle
    Registered Users, Registered Users 2 Posts: 25,005 ✭✭✭✭Toto Wolfcastle


    At one point Tesco click and collect was so busy we were booking at midnight so we could get a slot as soon as it was released. (High risk household so it was necessary!) It’s a lot better now but nowhere close to pre-pandemic when we could book a slot the night before.


  • #1053
    Cheshire Cat
    Registered Users, Registered Users 2 Posts: 2,277 ✭✭✭Cheshire Cat


    Muahahaha wrote: »
    Anyone know if any of the main supermarkets have started selling njuda salami yet? Looked in Dunnes but no joy there

    Have seen it in SuperValu

    https://shop.supervalu.ie/shopping/chilled-food-speciality-madeo-calabrian-nduja-sausage-250-g-/p-1710009000


  • #1054
    Gremlinertia
    Moderators, Science, Health & Environment Moderators, Social & Fun Moderators, Regional West Moderators Posts: 60,484 Mod ✭✭✭✭Gremlinertia


    Is there anywhere, allowing for current restrictions, that I would find cheesecloth? Missus keen to give paneer a go.. Located in Galway..


  • #1055
    Dial Hard
    Registered Users, Registered Users 2 Posts: 13,915 ✭✭✭✭Dial Hard


    Making Meliz Cooks' Yufka Mantisi for dinner this evening. It's a bit involved but mother of god, it smells AMAZING.


  • #1056
    Muahahaha
    Registered Users, Registered Users 2 Posts: 19,688 ✭✭✭✭Muahahaha


    Gloomtastic! wrote: »
    I got some in Nolans in Clontarf last week. It wasn't labeled njuda salami but something similar. It was really spicy and more like a pate than a salami but it did the trick. :D

    yeah I believe it is very spreadable, have never had it before but it definitely sounds like a good topping on a pizza
    Cheshire Cat wrote: »
    Have seen it in SuperValu

    https://shop.supervalu.ie/shopping/chilled-food-speciality-madeo-calabrian-nduja-sausage-250-g-/p-1710009000

    ah cheers, will give SV a try. Toonsbridge have it as well but I wont be in Dublin until next week so will get it from Supervalue if I can before the weekend


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  • #1057
    New Home
    Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 77,025 Mod ✭✭✭✭New Home


    Gremlinertia wrote: »
    Is there anywhere, allowing for current restrictions, that I would find cheesecloth? Missus keen to give paneer a go.. Located in Galway..

    You might be stuck until things open up again... Ring Sheridans, they might be able to point you in the right direction.

    Some other options:

    * Is Home Store and More open? Maybe you can find suitable there.

    * Try two layers of handkerchiefs or a high thread count pillowcase. If you're looking for something with a very low threadcount, try a decent chemist and ask for the largest woven gauzes they have.

    *if you're really, really, really stuck, a coffee filter (or 10!) might do the trick.


  • #1058
    Gremlinertia
    Moderators, Science, Health & Environment Moderators, Social & Fun Moderators, Regional West Moderators Posts: 60,484 Mod ✭✭✭✭Gremlinertia


    Will try sheridans, mortons and homestore so, thanks :)


  • #1059
    New Home
    Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 77,025 Mod ✭✭✭✭New Home


    I can't remember what's the name of the haberdashery near the school almost opposite Sheridan's/St Nicholas Church kind-of-area, but if they're open they may have something.

    In the past I remember using the slings from the A&E kits (you can get them loose in chemists, too), the only downside is that they are triangular so they can hold a very small amount, compared to square ones. But if you're up to sewing...


  • #1060
    Gremlinertia
    Moderators, Science, Health & Environment Moderators, Social & Fun Moderators, Regional West Moderators Posts: 60,484 Mod ✭✭✭✭Gremlinertia


    New Home wrote: »
    I can't remember what's the name of the haberdashery near the school almost opposite Sheridan's/St Nicholas Church kind-of-area, but if they're open they may have something.

    In the past I remember using the slings from the A&E kits (you can get them loose in chemists, too), the only downside is that they are triangular so they can hold a very small amount, compared to square ones. But if you're up to sewing...

    Ah, first aid stuff i do have, that's close to muslin kinda stuff, thanks :)


  • #1061
    Cheshire Cat
    Registered Users, Registered Users 2 Posts: 2,277 ✭✭✭Cheshire Cat


    Gremlinertia wrote: »
    Ah, first aid stuff i do have, that's close to muslin kinda stuff, thanks :)

    Muslin nappies/burp cloths work too. Baby stuff is essential so you should be able to get them.


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  • #1062
    Mystery Egg
    Moderators, Recreation & Hobbies Moderators Posts: 2,613 Mod ✭✭✭✭Mystery Egg


    Cheshire Cat wrote: »
    Muslin nappies/burp cloths work too. Baby stuff is essential so you should be able to get them.

    I was just about to say this. You can often get a pack of muslin cloths in Aldi, and always during their baby events.


  • #1063
    Gloomtastic!
    Registered Users, Registered Users 2 Posts: 8,626 ✭✭✭Gloomtastic!


    Gremlinertia wrote: »
    Is there anywhere, allowing for current restrictions, that I would find cheesecloth? Missus keen to give paneer a go.. Located in Galway..

    Use an old T-shirt or tea towel?


  • #1064
    eeepaulo
    Registered Users, Registered Users 2 Posts: 1,331 ✭✭✭eeepaulo


    Gremlinertia wrote: »
    Is there anywhere, allowing for current restrictions, that I would find cheesecloth? Missus keen to give paneer a go.. Located in Galway..

    https://www.vibesandscribes.ie/search-results-page?q=muslin

    In a previous life i browsed around various shops in cork and came across muslin here.


  • #1065
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    Any fabric shop will sell muslin/cheesecloth, and lots of them are online nowadays.
    I've used a linen shopping bag to strain jelly, it works very well. As Gloom said, an old cotton shirt works too. You'd need to scald it first.


  • #1066
    Gremlinertia
    Moderators, Science, Health & Environment Moderators, Social & Fun Moderators, Regional West Moderators Posts: 60,484 Mod ✭✭✭✭Gremlinertia


    Perfect, thanks all, a multitude of answers and an immediate solution to boot.. I'm very grateful..


  • #1067
    Recliner
    Registered Users Posts: 931 ✭✭✭Recliner


    Right, help needed.
    I bought a pack of frozen crab claws in the shell in Lidl for no specific reason except that I was so excited to see them.
    I literally haven't a clue what to do with them, and I've searched online but nothing is jumping at me.
    Any ideas??


  • #1068
    The Nal
    Registered Users, Registered Users 2 Posts: 13,016 ✭✭✭✭The Nal


    Recliner wrote: »
    Right, help needed.
    I bought a pack of frozen crab claws in the shell in Lidl for no specific reason except that I was so excited to see them.
    I literally haven't a clue what to do with them, and I've searched online but nothing is jumping at me.
    Any ideas??

    Something like this

    https://www.leisurecooker.ie/inspiration/food/recipes/chilli-garlic-butter-crab-claws


  • #1069
    Recliner
    Registered Users Posts: 931 ✭✭✭Recliner


    The Nal wrote: »
    Something like this

    https://www.leisurecooker.ie/inspiration/food/recipes/chilli-garlic-butter-crab-claws

    I'm assuming that the shell stays on the claw for that recipe. I have all the gear needed to shell them at the table but my OH wouldn't be into having to do that.
    I'd also need to reduce the quantities of the ingredients, there's not that many claws in the pack.
    Although, I do have raw prawns and mussels also, could maybe do a seafood dish.


  • #1070
    odyssey06
    Registered Users, Registered Users 2 Posts: 32,154 ✭✭✭✭odyssey06


    Think there were posts earlier about Nduja sausage.
    Just noticed that Lidl seem to have frozen pizzas in stock with that as a topping.

    "To follow knowledge like a sinking star..." (Tennyson's Ulysses)



  • #1071
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,153 ✭✭✭✭the beer revolu


    odyssey06 wrote: »
    Think there were posts earlier about Nduja sausage.
    Just noticed that Lidl seem to have frozen pizzas in stock with that as a topping.

    The rise Nduja is spectacular.
    18 months ago, I'd never heard of it - now it's on supermarket pizzas!


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  • #1072
    Graces7
    Registered Users, Registered Users 2 Posts: 32,634 ✭✭✭✭Graces7


    Mollyb60 wrote: »
    Yep this is what I do with my Tesco delivieries, throw in a few things to make up the minimum order when we book, then update the order the night before the delivery. It's the only way to do it.

    I am so lucky with my local Supervalu; the only supermarket within reach for me. I was already on fortnightly deliveries pre-Covid so am an established customer. I email the list on alternate Tuesdays for Thursday deliveries.

    I gather it is hectic for them now with so many older and high risk folk in the area. .And I have learned to manage without the few things they do not stock that I would have liked.. So lucky with them.


  • #1073
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,153 ✭✭✭✭the beer revolu


    Graces7 wrote: »
    I am so lucky with my local Supervalu; the only supermarket within reach for me. I was already on fortnightly deliveries pre-Covid so am an established customer. I email the list on alternate Tuesdays for Thursday deliveries.

    I gather it is hectic for them now with so many older and high risk folk in the area. .And I have learned to manage without the few things they do not stock that I would have liked.. So lucky with them.

    I know of other supervalus around the country that provide a vital service to islands!

    Cape Clear relies heavily on Field's in skibbereen


  • #1074
    Lady Haywire
    Registered Users, Registered Users 2 Posts: 5,181 ✭✭✭Lady Haywire


    Fabulous. So we're agreed that a fry is meat then? So no reason to say otherwise :pac:


  • #1075
    Gloomtastic!
    Registered Users, Registered Users 2 Posts: 8,626 ✭✭✭Gloomtastic!


    Lady Haywire wrote: »
    Fabulous. So we're agreed that a fry is meat then? So no reason to say otherwise :pac:

    Where was this debate? ;)

    There’s usually as many veggie items on my fry list (a grill just doesn’t sound as good) - eggs, tomatoes, mushrooms and waffles or hash browns


  • #1076
    Mystery Egg
    Moderators, Recreation & Hobbies Moderators Posts: 2,613 Mod ✭✭✭✭Mystery Egg


    the beer revolu wrote: »
    The rise Nduja is spectacular.
    18 months ago, I'd never heard of it - now it's on supermarket pizzas!

    They've been serving it on Pizza Express (Milano) pizzas in the restaurants for years and years, it's been around for a good while but it hasn't really been easily available to purchase as an ingredient in its own right.


  • #1077
    Graces7
    Registered Users, Registered Users 2 Posts: 32,634 ✭✭✭✭Graces7


    the beer revolu wrote: »
    I know of other supervalus around the country that provide a vital service to islands!

    Cape Clear relies heavily on Field's in skibbereen

    Indeed yes. When I first realised ( thank you Mayo boards!) that the only delivery I was going to get was Supervalu. heartsink. as they were a shop I avoided as they were more expensive and limited than " the big 4"

    Then I found their website...as in "supervalu shopping "

    They have caught up wondrously. A good range at the low standard prices. And "luxury" ranges.. And a great delivery service policy.


  • #1078
    leahyl
    Registered Users, Registered Users 2 Posts: 14,322 ✭✭✭✭leahyl


    Just about to make some soup in this bad boy :-) from the Neven Maguire range in Dunnes :-)


  • #1079
    New Home
    Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 77,025 Mod ✭✭✭✭New Home


    They're in Lidl, too (not Neven's), next week, I think - I saw it on their website.


  • #1080
    Faith
    Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    This is very much not my wheelhouse - can anyone give me ideas for gluten-free, and preferably dairy-free, meals that could be made in bulk, ideally without having to buy loads of specialist ingredients?


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  • #1081
    New Home
    Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 77,025 Mod ✭✭✭✭New Home


    Lentil curry (link to follow). Just make sure the spices are gluten free, for the rest you're good to go on all fronts, no need to add flour or anything with gluten to thicken it.

    https://www.boards.ie/vbulletin/showpost.php?p=116328651&postcount=1992

    Keep in mind, though, that with people with a gluten intolerance or a "light" allergy you're ok, but if you're cooking for someone with a severe case of caeliac disease, even a slight cross contamination can cause an adverse reaction, so even cooking tools should be kept separate, let alone the fact that buying certified ingredients would be a must.


  • #1082
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,153 ✭✭✭✭the beer revolu


    Faith wrote: »
    This is very much not my wheelhouse - can anyone give me ideas for gluten-free, and preferably dairy-free, meals that could be made in bulk, ideally without having to buy loads of specialist ingredients?

    Just keep in mind that potatoes, rice, meat, fish, eggs, tofu, pulses, beans and all vegetables and fruit are gluten free.


  • #1083
    odyssey06
    Registered Users, Registered Users 2 Posts: 32,154 ✭✭✭✭odyssey06


    A lot of Knorr products like stock pots etc are gluten free, if you need something like that and are readily available.

    "To follow knowledge like a sinking star..." (Tennyson's Ulysses)



  • #1084
    beertons
    Hosted Moderators Posts: 23,146 ✭✭✭✭beertons


    Have ya seen the picture of Jenson Button's fridge? Well, the son is in it too. But the amount of veg in it.


  • #1085
    tangy
    Registered Users, Registered Users 2 Posts: 227 ✭✭tangy


    Good Housekeeping's selection
    Best cookbooks - The cookbooks you need to be buying in 2021.


  • #1086
    Gloomtastic!
    Registered Users, Registered Users 2 Posts: 8,626 ✭✭✭Gloomtastic!


    A wander round Higgins this morning, just drooling. Just look at this Wagu beef!!!

    377-C7-BA7-9235-43-BC-89-E3-BFFE5-CDDAEB9.jpg


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  • #1087
    tangy
    Registered Users, Registered Users 2 Posts: 227 ✭✭tangy


    You used to be able to link to comments in the UK Guardian, but it seems you no longer can, so apologies to jimble675 for ripping off his comment:
    Happy to share my recipe for 'hot stoner munchie chocolate cake'.
    Ingredients : cold chocolate cake
    Method : put cold chocolate cake in microwave for 30 seconds.
    Serve with: ice-cream.
    Accompaniments: 4 bowls of cornflakes, prawn toast, spare ribs, poppadoms with pickle tray, tandoori chicken, mixed tandoori starter, pizza with as much rubbish the delivery pizza place can put on it (with extra cheese), chocolate milk with whisky in it, whisky, Stella artois lager, orange juice, snickers bar, anything else in the fridge, freezer or cupboards.


  • #1088
    beertons
    Hosted Moderators Posts: 23,146 ✭✭✭✭beertons


    Following a few chefs and restaurants on Twitter, god I do be salivating at some of the pictures. I've told them upstairs that I'm going to do a Hammington this weekend, a beef Wellington type, but with ham, onions and cheese.


  • #1089
    conor_ie
    Hosted Moderators Posts: 1,809 ✭✭✭conor_ie


    Has anyone tried Matsu Ramen in Bray?

    They are offering delivery of Ramen kits in Dublin once a month and I'm tempted to try them!


  • #1090
    cubatahavana
    Registered Users, Registered Users 2 Posts: 991 ✭✭✭cubatahavana


    conor_ie wrote: »
    Has anyone tried Matsu Ramen in Bray?

    They are offering delivery of Ramen kits in Dublin once a month and I'm tempted to try them!

    Please do and let us know. I cooked the other day Pho soup (I know it's not the same) and it turned out amazing

    https://www.gimmesomeoven.com/pho-recipe/


  • #1091
    cubatahavana
    Registered Users, Registered Users 2 Posts: 991 ✭✭✭cubatahavana


    cubatahavana wrote: »
    Please do and let us know. I cooked the other day Pho soup (I know it's not the same) and it turned out amazing

    https://www.gimmesomeoven.com/pho-recipe/

    My pho


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  • #1092
    Muahahaha
    Registered Users, Registered Users 2 Posts: 19,688 ✭✭✭✭Muahahaha


    Gochujang paste, has anyone cooked with it and what did you make? Chicken wings or thighs the obvious candidate but wondering about other ideas


  • #1093
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,648 Mod ✭✭✭✭igCorcaigh


    Muahahaha wrote: »
    Gochujang paste, has anyone cooked with it and what did you make? Chicken wings or thighs the obvious candidate but wondering about other ideas

    I add it to fried cabbage.


  • #1094
    The Nal
    Registered Users, Registered Users 2 Posts: 13,016 ✭✭✭✭The Nal


    Muahahaha wrote: »
    Gochujang paste, has anyone cooked with it and what did you make? Chicken wings or thighs the obvious candidate but wondering about other ideas

    Marinades, BBQ sauces, fried rice, dips.

    Lovely in soup.

    Asian king prawn lemongrass soup
    Serves 2
    Ingredients

    1 small red onion, chopped
    1 thumb ginger, matchsticked
    2 garlic cloves, crushed
    2 sticks lemongrass, lightly bashed
    1 star anise
    1 chicken stock cube (that would make 500ml stock)
    Heaped teaspoon Gochujang
    8 king prawns
    Handful shredded cooked chicken
    100g noodles
    Juice of 1 lime
    Tablespoon soy sauce (Tamari works well)
    Pinch of salt
    2 scallions, chopped
    Handful coriander
    Garnish – Coriander, scallions, radish, black seseme seeds

    1. Fry onion, ginger, garlic, lemongrass and star anise in a splash of oil and water for 5 mins.

    2. Add 1 litre of water and stock cube

    3. Cook noodles in separate pot. Run under cold water to stop cooking. Add to serving bowl.

    4. Simmer for 20 mins, add gochujang, simmer for 20 mins more.

    5. Add prawns and increase heat for a few mins

    6. Add chicken and turn back to simmer

    7. Add soy, lime, salt, coriander and 1 scallion, increase heat for 2 mins.

    8. Remove star anise and lemongrass. Serve over noodles in bowl, top with garnishes.


  • #1095
    cefh17
    Registered Users Posts: 990 ✭✭✭cefh17


    Muahahaha wrote: »
    Gochujang paste, has anyone cooked with it and what did you make? Chicken wings or thighs the obvious candidate but wondering about other ideas

    Made this before, was a winner!

    https://www.bonappetit.com/recipe/slow-roast-gochujang-chicken


  • #1096
    beertons
    Hosted Moderators Posts: 23,146 ✭✭✭✭beertons


    Oh my, that looks amazing.


  • #1097
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,153 ✭✭✭✭the beer revolu


    cefh17 wrote: »
    Made this before, was a winner!

    https://www.bonappetit.com/recipe/slow-roast-gochujang-chicken

    I've done this more than once.
    It's fantastic!

    And the leftovers! In Chinese pancakes!


  • #1098
    Gloomtastic!
    Registered Users, Registered Users 2 Posts: 8,626 ✭✭✭Gloomtastic!


    Muahahaha wrote: »
    Gochujang paste, has anyone cooked with it and what did you make? Chicken wings or thighs the obvious candidate but wondering about other ideas

    We had this a few months ago. It's like a spicy chicken stir fry with mozzarella. Mozarella! I hear you cry. Well try it, it was absolutely amazing!!!!! :):):)

    https://www.wandercooks.com/korean-dakgalbi/


  • #1099
    cefh17
    Registered Users Posts: 990 ✭✭✭cefh17


    the beer revolu wrote: »

    And the leftovers! In Chinese pancakes!

    Genius :eek:

    The potatoes at the bottom that had soaked up the rendered chicken fat and the gochujang sauce, divine


  • #1100
    The Nal
    Registered Users, Registered Users 2 Posts: 13,016 ✭✭✭✭The Nal


    cefh17 wrote: »
    Made this before, was a winner!

    https://www.bonappetit.com/recipe/slow-roast-gochujang-chicken

    Yeah its really good but 2 1/2 hours is too long even at that temp and the chicken was overdone.

    Can cook it at 180c until the chicken is just cooked, same delishishness!


  • #1101
    Muahahaha
    Registered Users, Registered Users 2 Posts: 19,688 ✭✭✭✭Muahahaha


    Thanks for all the suggestions, some food for thought there for sure. Have some leftover lemon grass in the freezer from making beef rendang a few weeks back so the Asian Prawn soup would be a good way to use that up. The slow roast gochujang chicken and potatoes looks delish too.


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