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Carbonara sauce is a scam

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  • 30-11-2020 12:18am
    #1
    Ubbquittious
    Registered Users Posts: 6,182 ✭✭✭


    Just fukk a pack of bacon lardons into a frying pan and slosh a bit of cream over it. Tastes way nicer too



    Same with pancake mix, this is only powdered egg and self raising flour and a load of synthetic chemicals to lengthen the ingredient list to make it look like a very complex product that took a lot of R&D.



    What other cooking product is a scam?


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    #2
    frozenfrozen
    Registered Users Posts: 7,882 ✭✭✭frozenfrozen


    No cream in carbonara


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    #3
    Tork
    Registered Users Posts: 3,267 ✭✭✭Tork


    There should be no cream in a carbonara sauce


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    #4
    Zaph
    Registered Users, Subscribers Posts: 47,280 ✭✭✭✭Zaph


    Anybody who buys pancake mix has failed at life, especially considering you still have to add milk to it, which you'd be doing making them from scratch yourself.


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    #5
    Wing126
    Registered Users Posts: 1,563 ✭✭✭Wing126


    What kinda carbonara are you making with cream??


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    #6
    Tork
    Registered Users Posts: 3,267 ✭✭✭Tork


    https://www.tomdoorley.com/recipe-of-the-week/3g5451qwr96560jpvysksrvxrhnnvp

    Paolo (Tullio) ...reserved a special scorn for carbonara made with cream. In his book Paolo Tullio Cooks Italian he writes of this simple dish with a kind of missionary zeal (but is a bit hazy on quantities).

    So, the day after Paolo died, I decided to make his version of spaghetti carbonara, taking careful measurements as I went along. So, now I can share Paolo’s recipe in a fairly easy-to-use way.
    Spaghetti Carbonara
    Okay, to serve four you will need the following:
    A very large pot of boiling, heavily salted water
    4 large egg yolks (The secret of creamy carbonara – without using cream – is to use only the yolks, according to Paolo)
    60g of finely grated high quality Parmesan (use the best you can afford; it’s critical in this dish)
    Freshly ground black pepper
    A little water
    2 tbsp olive oil
    200g pancetta or unsmoked bacon lardons (Paolo pointed out that the purists insist on guanciale, a kind of cured pig’s cheek with plenty of fat; if you have it, use it, but it’s no vital).
    400g good quality spaghetti (Barilla or posher)


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    #7
    [Deleted User]
    Posts: 0 ✭ [Deleted User]


    I don't think it's been mentioned yet so..

    There should be no cream in carbonara.


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    #8
    rapul
    Registered Users Posts: 1,038 ✭✭✭rapul


    [Deleted User] wrote: »
    I don't think it's been mentioned yet so..

    There should be no cream in carbonara.

    2nd post?!!!


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    #9
    Ubbquittious
    Registered Users Posts: 6,182 ✭✭✭Ubbquittious


    Deleted User wrote: »
    I don't think it's been mentioned yet so..

    There should be no cream in carbonara.


    Tastes good though


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    #10
    Tork
    Registered Users Posts: 3,267 ✭✭✭Tork


    rapul wrote: »
    2nd post?!!!

    Every post, apart from the pancake one :pac:


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    #11
    [Deleted User]
    Posts: 0 ✭ [Deleted User]


    rapul wrote: »
    2nd post?!!!

    Now how did I miss that? Still it was only mentioned the once wasn't it. So no harm in saying it again.



    :D


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    #12
    Happy4all
    Closed Accounts Posts: 2,089 ✭✭✭Happy4all


    Wing126 wrote: »
    What kinda carbonara are you making with cream??

    A fake scam one


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    #13
    HeidiHeidi
    Registered Users Posts: 28,821 ✭✭✭✭HeidiHeidi


    Wing126 wrote: »
    What kinda carbonara are you making with cream??

    A packet or jar one, I'm guessing!


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    #14
    marcbrophy
    Registered Users Posts: 6,429 ✭✭✭marcbrophy


    Tesco carbonara is composed of 4% double cream!
    Can't say that I hate it :)

    https://www.tesco.ie/groceries/product/details/?id=267850431


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    #15
    rapul
    Registered Users Posts: 1,038 ✭✭✭rapul


    I know Builebeag was just hasing the lols, waaay too late for me!


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    #16
    Ubbquittious
    Registered Users Posts: 6,182 ✭✭✭Ubbquittious


    marcbrophy wrote: »
    Tesco carbonara is composed of 4% double cream!
    Can't say that I hate it :)

    https://www.tesco.ie/groceries/product/details/?id=267850431


    It wouldn't surprise me if the Dolmio one is the same. Many moons ago I had a jar of it in my fridge for too long, opened it and there was a ferocious stench of gone off dairy. It was horrible, put me off carbonara for years


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    #17
    nullzero
    Registered Users Posts: 16,370 ✭✭✭✭nullzero
    ****


    Pancetta egg yolks and parmesan. Jars of any type of pasta sauce are uniformly dreadful but the gelatinous gloop that passes for carbonara is particularly vomit inducing.

    Glazers Out!



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    #18
    ozmo
    Registered Users Posts: 3,849 ✭✭✭ozmo


    Ubbquittious wrote: »
    Tastes good though

    I actually must try that and compare with the normal- messier- way - i do like carbonara.

    “Roll it back”



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    #19
    dasdog
    Registered Users Posts: 3,507 ✭✭✭dasdog


    Ubbquittious wrote: »
    It wouldn't surprise me if the Dolmio one is the same.

    Pasta sauce is one of the easiest and rewarding things to make - it takes minutes to chop some garlic, fry in olive oil, add tinned tomatoes/passata, puree, herbs and a tiny bit of sugar. Dolmio is absolutely vile - it's sickeningly sweet I really don't know why people use it.


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    #20
    [Deleted User]
    Posts: 0 ✭ [Deleted User]


    It's a pity guanciale is so hard to find in Ireland. Makes some difference.


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    #21
    Ubbquittious
    Registered Users Posts: 6,182 ✭✭✭Ubbquittious


    Deleted User wrote: »
    It's a pity guanciale is so hard to find in Ireland. Makes some difference.


    Plenty of pigs sent to their death every day of the week here. Where does it all go?


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    #22
    marcbrophy
    Registered Users Posts: 6,429 ✭✭✭marcbrophy


    Ubbquittious wrote: »
    It wouldn't surprise me if the Dolmio one is the same. Many moons ago I had a jar of it in my fridge for too long, opened it and there was a ferocious stench of gone off dairy. It was horrible, put me off carbonara for years

    Wow, way more! 22% cream in the Dolmio one :D

    https://www.tesco.ie/groceries/Product/Details/?id=250154135


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    #23
    dasdog
    Registered Users Posts: 3,507 ✭✭✭dasdog


    Deleted User wrote: »
    It's a pity guanciale is so hard to find in Ireland. Makes some difference.

    Jesus - I'd forgotten about that. Congealed bile from El Paso in a jar.

    Again, just make your own. Chopped shallots, avocado, garlic, jalapenos, chili, de-seeded tomatoes with a squeeze of lime juice and a crack of rock salt.

    Getting hungry now.


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    #24
    Leg End Reject
    Registered Users Posts: 16,381 ✭✭✭✭Leg End Reject


    dasdog wrote: »
    Jesus - I'd forgotten about that. Congealed bile from El Paso in a jar.

    Again, just make your own. Chopped shallots, avocado, garlic, jalapenos, chili, de-seeded tomatoes with a squeeze of lime juice and a crack of rock salt.

    Getting hungry now.

    I'm not sure that guacamole would make authentic pig cheek. :D
    https://forumofgames.com/index.php

    >>> Staying Alive <<<



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    #25
    Tpcl20
    Registered Users Posts: 293 ✭✭Tpcl20


    Ubbquittious wrote: »
    Just fukk a pack of bacon lardons into a frying pan and slosh a bit of cream over it. Tastes way nicer too
    That is categorically not how to make carbonara.


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    #26
    awec
    Administrators Posts: 53,386 Admin ✭✭✭✭✭awec


    frozenfrozen wrote: »
    No cream in carbonara

    Or mushrooms.

    To be clear, there is no cream and there is definitely no fcuking mushrooms in carbonara.


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    #27
    hynesie08
    Registered Users Posts: 9,698 ✭✭✭hynesie08


    Lads, sorry if it's been asked, but is there cream in carbonara?


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    #28
    Leg End Reject
    Registered Users Posts: 16,381 ✭✭✭✭Leg End Reject


    hynesie08 wrote: »
    Lads, sorry if it's been asked, but is there cream in carbonara?

    The general consensus seems to be yes, lots of it.
    https://forumofgames.com/index.php

    >>> Staying Alive <<<



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    #29
    awec
    Administrators Posts: 53,386 Admin ✭✭✭✭✭awec


    hynesie08 wrote: »
    Lads, sorry if it's been asked, but is there cream in carbonara?

    The people that put cream in carbonara are the people that add extra stuff to Lasagne. Like mushrooms or peppers.

    These people, they're a lost cause. Don't eat their food, or if you do, be prepared to be surprised.


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    #30
    WoollyRedHat
    Registered Users Posts: 10,462 ✭✭✭✭WoollyRedHat


    hynesie08 wrote: »
    Lads, sorry if it's been asked, but is there cream in carbonara?

    I'm glad you asked that, nobody has thought to raise this question yet. The truth of the matter is that there is no ice cream in carbonara.


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    #31
    [Deleted User]
    Posts: 0 ✭ [Deleted User]


    Leg End Reject wrote: »
    The general consensus seems to be yes, lots of it.

    And don't forget the fcuking mushrooms!!


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