What did you have for lunch thread - NO BLOG LINKS & NO PIC QUOTING

PARlance · 29-03-2020 03:11PM

Fluffy buttermilk pancakes with blueberries topped with maple syrup... yum.

19-04-2020 02:21PM

Poached egg on an English muffin with goats cheese, avocado, chorizo, spinach & rocket

Dizzyblonde · 19-04-2020 03:20PM

Pancakes with smoked streaky bacon, blueberries and maple syrup.

Cazale · 01-05-2020 04:22PM

Fish tacos with cod, pickled slaw, cheese, taco sauce and coriander.

zerosugarbuzz · 12-06-2020 01:14PM

Chicken wings for Friday lunch from the airfryer

Dizzyblonde · 24-07-2020 02:54PM

Italian vegetable soup with wheaten bread.

TheKBizzle · 07-08-2020 01:51PM

Quick lunch for my housemates today. Squid, fennel, red onion, chilli and lime salad on toasted sourdough

Dizzyblonde · 14-09-2020 10:19PM

I made a huge frittata yesterday and we had the leftovers for lunch today.

conor_ie · 22-09-2020 04:52PM

Had a mad craving for dumplings over the last while so I got a pasta maker that does the dumpling shapes and made some pork and prawn versions for lunch!

boodlesdoodles · 22-09-2020 05:27PM

Hi Conor, what recipe did you use? These look fab!!

conor_ie · 23-09-2020 09:01AM

boodlesdoodles wrote: »

Hi Conor, what recipe did you use? These look fab!!

Pork and to make the dumplings: https://www.allrecipes.com/recipe/261153/perfect-pot-stickers/

https://www.marionskitchen.com/prawn-dumplings-in-red-oil/

TheKBizzle · 23-09-2020 09:10AM

We also had pork dumplings yesterday &#55357;&#56908;

cefh17 · 23-09-2020 09:26AM

I have a batch of pork dumplings in the freezer that are definitely on the list for today's lunch after seeing those photos

Shenshen · 30-09-2020 01:47PM

Rice noodles with an Asian broth (really just a vegetable broth with some soy bean paste, soy sauce and sriracha), and some kimchi on the side

Gloomtastic! · 30-09-2020 06:09PM

^ You making your own kimchi now Shenshen? How does it compare to your sauerkraut?

Shenshen · 30-09-2020 07:28PM

Gloomtastic! wrote: »

^ You making your own kimchi now Shenshen? How does it compare to your sauerkraut?

Not yet. That was bought in an Asian shop here in Cork on the weekend. But Eur 4.50 for a small jar was eye watering, so I will give home made a try fairly soon.

I don't think it's all that similar to sauerkraut, if I'm honest. It's much more tender and spicy, and less fermented. But I love both!

the beer revolu · 30-09-2020 09:16PM

Shenshen wrote: »

But Eur 4.50 for a small jar was eye watering, so I will give home made a try fairly soon.

That was Mrs Beer's inspiration to start making it, too!

conor_ie · 01-10-2020 01:42PM

Last of Slow cooker Roast Beef and Gravy on a hot dog roll! Delish!

Graces7 · 02-10-2020 01:59PM

Potato waffles and sausage bites. With orange segments as a starter.

leahyl · 02-10-2020 02:07PM

Tabbouleh from the cooking club, hot smoked salmon, falafel (from Aldi) and rockets and spinach leaves with caesar dressing

Graces7 · 03-10-2020 12:37PM

Noodles and garden greens

conor_ie · 16-10-2020 02:48PM

Crispy Bacon, Lettuce, Tomato, Cheese and Mayo..

Deeeeevine!

Planet X · 17-10-2020 02:39PM

Nice, spicy and very easy to make

.....maybe could have been cooked another 5 minutes?

Planet X · 17-10-2020 03:04PM

......whilst my better half made a couple of pork, chestnut etc filled Gyoza.......just a few mind :pac::pac:

conor_ie · 18-10-2020 01:21PM

Did you make the dough or use the wrappers?

Planet X · 18-10-2020 08:26PM

Frozen shop bought wrappers.

Shenshen · 19-10-2020 09:16AM

I suppose it was more lunch than breakfast, so here's Sunday's brunch. Mushrooms and peppers with garam masala, a sliced avocado and a boiled egg (I can't poach them for the life of me!)

Drizzled with sriracha, because I can't have eggs without.

Planet X · 19-10-2020 10:52AM

More breakfast than lunch

First attempt so go easy!

Hollandaise sauce, as you can see was a miss.......didn't actually measure anything out (Ramsey Video). Next time........
Never poached eggs, a dark art also....it worked.
Muffins down on hot pan.
Streaky.

Planet X · 19-10-2020 02:23PM

So, my son who is studying in Cathal Brugha St., just in the door now, asked me how I made the Hollandaise.
"In a Bain Marie" i told him.........but .....my mistake was having the bowl IN the water! He said it should be ABOVE the water.
Good. Live and learn.

Planet X · 19-10-2020 02:28PM

We Love "The Ramen Bar' S. William St.

So, she tried, again, first time, a ramen bowl. Had it all, pork, pork dumplings, egg Seaweed etc etc......but to replicate their stock......almost impossible in a domestic setting, however, it was nice.
Chili flakes but didn't shine through as much as i'd like.

What did you have for lunch thread - NO BLOG LINKS & NO PIC QUOTING

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