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beef price tracker

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  • Registered Users, Registered Users 2 Posts: 6,225 ✭✭✭charolais0153


    Robson99 wrote: »
    Would Maize and Citrus pulp say 60:40 be good enough to finish cattle at grass ... say 5kgs /head /day for 6/7 weeks

    A trial showed citrus pulp to be very similar to rolled barley


  • Registered Users, Registered Users 2 Posts: 20,220 ✭✭✭✭Bass Reeves


    A trial showed citrus pulp to be very similar to rolled barley

    The problem is the sugar content with grass. it is grand with silage or in winter feeding ration which are mostly starch based but it is not a great fibre source for grass. Hulls have a similar feed value to barley as well there figures are as below

    Barley 85%DM, 13.1ME, 12.2%P, 56% starch 2% sugars
    Citrus 89%DM 12.2ME, 6.5%P 0.2% starch, 25% sugars
    Hulls 89% DM, 11.9 ME, 11.6%P, 5% starch, 8% sugars
    Maize 88% DM, 14.$ME, 9.5%P 68% starch 2% sugars

    As the carnival owner near enough but no cigar

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 6,225 ✭✭✭charolais0153


    The problem is the sugar content with grass. it is grand with silage or in winter feeding ration which are mostly starch based but it is not a great fibre source for grass. Hulls have a similar feed value to barley as well there figures are as below

    Barley 85%DM, 13.1ME, 12.2%P, 56% starch 2% sugars
    Citrus 89%DM 12.2ME, 6.5%P 0.2% starch, 25% sugars
    Hulls 89% DM, 11.9 ME, 11.6%P, 5% starch, 8% sugars
    Maize 88% DM, 14.$ME, 9.5%P 68% starch 2% sugars

    As the carnival owner near enough but no cigar

    What does the high sugar content do? Scour them?


  • Registered Users, Registered Users 2 Posts: 20,220 ✭✭✭✭Bass Reeves


    What does the high sugar content do? Scour them?

    There is sugar in grass already, this time of year sugars in grasses are very high. This is one reason why even though DM in grass is quite high cattle remain loose. The whole point of feeding a fibre source is to slow down the rumen so as toget as much of the ration digested as possible. If you fed Barley or Maize by itself you would see large amounts coming through in the dung. In such situations you will see crows picking at the dung. The hull slow down the rumen, citrus pulp adds fuel to the fire. It was a nutritionist that explained it to me.

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 30,677 ✭✭✭✭whelan2


    13 year old pb AA cow. 406.9kg r5 €3/kg €1220


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  • Registered Users, Registered Users 2 Posts: 343 ✭✭locha


    Getting quoted 3.85 base for steers this week with the 420kg cut off to be enforced. Hearing there will be another 5c off week after next. Hopefully not...


  • Registered Users, Registered Users 2 Posts: 577 ✭✭✭gerryirl


    locha wrote: »
    Getting quoted 3.85 base for steers this week with the 420kg cut off to be enforced. Hearing there will be another 5c off week after next. Hopefully not...

    Jasus that not good. This cut off thing is some joke. They just move the goal posts to suit themselves. One week no word it then bang its on the next week


  • Registered Users, Registered Users 2 Posts: 2,804 ✭✭✭Cavanjack


    gerryirl wrote: »
    Jasus that not good. This cut off thing is some joke. They just move the goal posts to suit themselves. One week no word it then bang its on the next week

    Doesn’t bode well for the autumn and winter when they are being fussy about weights in June. Although things don’t always go as expected. I’m listening since last November that numbers will have to drop soon. They still haven’t. Maybe with all the extra bulls that were finished this winter it’ll leave steer numbers more scarce come the autumn.


  • Registered Users, Registered Users 2 Posts: 253 ✭✭DaDerv


    Booked in bull's for next week at 3.75. No weight cut. Disappointing considering it was 3.85 a few weeks back and looking to go towards 4e base. Think it's only going to go backwards for the foreseeable so I'm cutting my loses now.


  • Registered Users, Registered Users 2 Posts: 4,067 ✭✭✭Dickie10


    if you have heifers fit for the factory now should i send them or would they need feeding? there covered with fat already? like i can grab fat between my fingers in the tailhead /pin bone. that should be fat enough?


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  • Registered Users, Registered Users 2 Posts: 15,065 ✭✭✭✭Danzy


    Dickie10 wrote: »
    if you have heifers fit for the factory now should i send them or would they need feeding? there covered with fat already? like i can grab fat between my fingers in the tailhead /pin bone. that should be fat enough?

    If they are fit , they are fit.

    Make sure they are, if in doubt get someone to look over them, it will pay.


  • Registered Users, Registered Users 2 Posts: 2,804 ✭✭✭Cavanjack


    Dickie10 wrote: »
    if you have heifers fit for the factory now should i send them or would they need feeding? there covered with fat already? like i can grab fat between my fingers in the tailhead /pin bone. that should be fat enough?

    Put up a picture of them and you’ll not be long being told but yeah if they are fit they are fit


  • Registered Users, Registered Users 2 Posts: 4,067 ✭✭✭Dickie10


    Cavanjack wrote: »
    Put up a picture of them and you’ll not be long being told but yeah if they are fit they are fit
    Here’s a pic


  • Registered Users, Registered Users 2 Posts: 4,067 ✭✭✭Dickie10


    Dickie10 wrote: »
    Here’s a pic

    That’s the first picture I ever managed to upload


  • Registered Users, Registered Users 2 Posts: 4,067 ✭✭✭Dickie10


    Here another


  • Registered Users, Registered Users 2 Posts: 15,065 ✭✭✭✭Danzy


    Nice looking animal and the field looks like cracking ground.

    From the photo I think she has a good bit to go.


  • Registered Users, Registered Users 2 Posts: 15,065 ✭✭✭✭Danzy


    Same with the Belgian, it would be hard to get her over fat.

    Great looking animal there as well. She could put up a power of weight yet.

    If you don't need the cash hold off is my over the net advice.

    I'm doing that with animals that look similar.


  • Registered Users, Registered Users 2 Posts: 4,067 ✭✭✭Dickie10


    sound thanks lads , i would usually start those types with meal at grass from now on starting on 2kg up to 5kg for 6-8 weeks. would i need all that with those angus types?


  • Moderators, Society & Culture Moderators Posts: 12,842 Mod ✭✭✭✭blue5000


    Got 3.70/kg for R grade 23 month bulls. Waiting a while to kill them tbh.

    If the seat's wet, sit on yer hat, a cool head is better than a wet ar5e.



  • Registered Users, Registered Users 2 Posts: 1,695 ✭✭✭memorystick




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  • Registered Users, Registered Users 2 Posts: 3,414 ✭✭✭Gawddawggonnit


    blue5000 wrote: »
    Got 3.70/kg for R grade 23 month bulls. Waiting a while to kill them tbh.

    Offered €3.41/kg for R grade 15-16 month bulls...


  • Registered Users, Registered Users 2 Posts: 3,785 ✭✭✭visatorro


    blue5000 wrote: »
    Got 3.70/kg for R grade 23 month bulls. Waiting a while to kill them tbh.

    Will Fr bulls get into an R?


  • Registered Users, Registered Users 2 Posts: 253 ✭✭DaDerv


    Offered €3.41/kg for R grade 15-16 month bulls...

    Jesus that's very low? 3.75 I have was for R's. They are all U's so I'd be expecting the bonus on top of that with the QA as well.


  • Moderators, Society & Culture Moderators Posts: 12,842 Mod ✭✭✭✭blue5000


    DaDerv wrote: »
    Jesus that's very low? 3.75 I have was for R's. They are all U's so I'd be expecting the bonus on top of that with the QA as well.

    That's France,

    Hard to know with fresians whether they grade R or not, heard of some killed in Ennis recently that did grade R, sold on a flat price though:rolleyes::rolleyes:

    If the seat's wet, sit on yer hat, a cool head is better than a wet ar5e.



  • Registered Users, Registered Users 2 Posts: 15,065 ✭✭✭✭Danzy


    Dickie10 wrote: »
    sound thanks lads , i would usually start those types with meal at grass from now on starting on 2kg up to 5kg for 6-8 weeks. would i need all that with those angus types?

    The Anguses can go over fat in a short time, and at times off grass, especially butty ones.

    I've only built up to 3 or4 kgs for heifers, more that that on good grass I felt was them replacing good grass with dear but.


  • Registered Users, Registered Users 2 Posts: 20,220 ✭✭✭✭Bass Reeves


    blue5000 wrote: »
    That's France,

    Hard to know with fresians whether they grade R or not, heard of some killed in Ennis recently that did grade R, sold on a flat price though:rolleyes::rolleyes:

    No grading machine in Ennis unless it has changef. If carcasses are being sold whole by the grade that where the twist is made. What flat price did he get.

    For Friesian to grade into R's they want to be hitting 400 kg liveweight with good confirmation

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 3,427 ✭✭✭SuperTortoise


    I can't even get a quote this week or for next week either, you put out your bollox rearing top quality bulls and heifers and then your left to beg to try and get them in, what a shower.


  • Registered Users, Registered Users 2 Posts: 675 ✭✭✭Fine Day


    I can't even get a quote this week or for next week either, you put out your bollox rearing top quality bulls and heifers and then your left to beg to try and get them in, what a shower.

    Was quoted 3.95 for heifers & 3.85 for bullocks yesterday by 2 factories. 1 said be end of month before they could take them. One would often wonder do they increase the price for a Few weeks to get guys excited then cut them back week by week so guys would sell off in fear. They are some shower. Same every year. Surely with all the dairy stock now the carcasses are smaller with less beef.


  • Registered Users, Registered Users 2 Posts: 991 ✭✭✭sonnybill


    Any prices for suckler culls R’s?


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  • Registered Users, Registered Users 2 Posts: 2,591 ✭✭✭Dunedin


    sonnybill wrote: »
    Any prices for suckler culls R’s?

    I got €3.30 last week but no idea if different this week.


This discussion has been closed.
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