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The Restaurant Recommendation Thread

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Comments

  • Registered Users, Registered Users 2 Posts: 3,075 ✭✭✭BailMeOut


    For the poster who was looking for somewhere good in Cork city to bring the kids for pizza [/B]

    OP here. Should point out I am not looking for good place for kids, they just get dragged along! This good pizza is all about me! My kids just want Milanos!


  • Registered Users, Registered Users 2 Posts: 7,251 ✭✭✭sporina


    BailMeOut wrote: »
    where is the 'best' pizza in Cork City? Something that could compare to a good pie from NYC or even better Naples?

    I take the kids on occasional Saturday road trips to La Jolie Brise in Baltimore to get what I think is one of the best pizzas in Ireland but would prefer a shorter drive.

    Not been but my mates rave about Palmento in Douglas - Neapolitan style pizza - v v thin base etc.. if thats your thing..

    I have had pizza in La Jolie - must have been ok because I would remember if it was bad.. but it wouldn't be a bench mark for me..

    I love Novecento.. its just perfect for me as pizza goes.. light and crisp and tasty toppings.. hmm..

    Pompeii in the Fran Well is v good too - v v tasty but not many topping to choose from..

    Had La Tana once and never been back.. had to eat it with a knife and fork.. twas messy and a bit bland.. for me Pizza is to be eaten by hand..

    Been meaning to try Toons bridge myself though...


  • Registered Users, Registered Users 2 Posts: 2,712 ✭✭✭roundymac


    Scozzi's is excellent for a pizza.


  • Registered Users, Registered Users 2 Posts: 198 ✭✭Slipperydodger


    Tom Barrys is great for pizza. The rising son also does a deal of pizza and a pint for €12 which is hard to beat.


  • Registered Users, Registered Users 2 Posts: 258 ✭✭nerwen


    I like Fran well or Rossini's for pizza. Rossini has a very slightly thicker base (but still definitely Italian style and crispy) than places like La Tana or Novecento, and I prefer that. Fran well is just an all around good pizza, beer and experience.


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  • Registered Users, Registered Users 2 Posts: 10,934 ✭✭✭✭fin12


    Uncle Pete’s restaurant is lovely, have been going there years and the food is always great. Good selection of beers/ales aswell.


  • Registered Users, Registered Users 2 Posts: 10,934 ✭✭✭✭fin12


    Oh oh.
    Here we go again!!!!!:eek::eek::eek:

    And here u go again...


  • Registered Users, Registered Users 2 Posts: 19,185 ✭✭✭✭rob316


    Oak fire is really good. Different to novecento but I'd put it in par quality wise.

    La Tana is terrible these days


  • Closed Accounts Posts: 12,132 ✭✭✭✭pwurple


    where is the 'best' pizza in Cork City? Something that could compare to a good pie from NYC or even better Naples?

    I take the kids on occasional Saturday road trips to La Jolie Brise in Baltimore to get what I think is one of the best pizzas in Ireland but would prefer a shorter drive.

    Napoli style pizza, definitely Palmento in douglas. Pizza is so thin it is super-bendy. The Italian families around here go there for pizza.

    New York pizza is a different beast. Thin, enormous and sold by the slice. Best ones are where the oil drips down your arm as you eat it... Don’t think there’s any like that around here.


  • Registered Users, Registered Users 2 Posts: 1,522 ✭✭✭JackieChang


    CHealy wrote: »
    La Tana on Barrack Street is the best pizza Iv ever had in Ireland. Run by Italians using Italian ingredients.

    Funnily enough, La Tana pizza is the WORST pizza I've had in Ireland, and the world for that matter. I would never recommend it to anybody.

    I've attached a pic of a pizza I got from them. ****ing disgusting.

    For a decent pizza I'd recommend Novecento or Palmetto. Both restaurants have different styles of pizza. Novecento would have a cripsy thin base and Palmento is softer and chewey. Palmento is a bit of a rip off though. There's a place in Galway called dough bros that does the exact same type of pizza for half the price.


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  • Registered Users, Registered Users 2 Posts: 7,251 ✭✭✭sporina


    Funnily enough, La Tana pizza is the WORST pizza I've had in Ireland, and the world for that matter. I would never recommend it to anybody.

    I've attached a pic of a pizza I got from them. ****ing disgusting.

    For a decent pizza I'd recommend Novecento or Palmetto. Both restaurants have different styles of pizza. Novecento would have a cripsy thin base and Palmento is softer and chewey. Palmento is a bit of a rip off though. There's a place in Galway called dough bros that does the exact same type of pizza for half the price.

    looks raw - and defo not to be eaten by hand


  • Registered Users, Registered Users 2 Posts: 3,501 ✭✭✭Curb Your Enthusiasm


    Funnily enough, La Tana pizza is the WORST pizza I've had in Ireland, and the world for that matter. I would never recommend it to anybody.

    I've attached a pic of a pizza I got from them. ****ing disgusting.

    For a decent pizza I'd recommend Novecento or Palmetto. Both restaurants have different styles of pizza. Novecento would have a cripsy thin base and Palmento is softer and chewey. Palmento is a bit of a rip off though. There's a place in Galway called dough bros that does the exact same type of pizza for half the price.

    La Tana is the same family of restaurants that also own Palmento I believe, according to Palmento's site. Must try Palmento soon!!


  • Registered Users, Registered Users 2 Posts: 14,497 ✭✭✭✭leahyl


    Had breakfast again in the Old Bank Cafe this morning, love this place, food is amazing


  • Registered Users, Registered Users 2 Posts: 9,013 ✭✭✭Markcheese


    leahyl wrote: »
    Had breakfast again in the Old Bank Cafe this morning, love this place, food is amazing

    Where's the old bank?
    (Please don't say in the old bank)

    Slava ukraini 🇺🇦



  • Registered Users, Registered Users 2 Posts: 14,497 ✭✭✭✭leahyl


    Markcheese wrote: »
    Where's the old bank?
    (Please don't say in the old bank)

    Lol, it’s in Mayfield


  • Registered Users, Registered Users 2 Posts: 4,618 ✭✭✭Harika


    leahyl wrote: »
    Markcheese wrote: »
    Where's the old bank?
    (Please don't say in the old bank)

    Lol, it’s in Mayfield

    Where the old bank was lol


  • Registered Users, Registered Users 2 Posts: 576 ✭✭✭Mardyke


    La Tana is the same family of restaurants that also own Palmento I believe, according to Palmento's site. Must try Palmento soon!!

    Ha! Interesting.

    On another note, see that clown at Idaho Cafe going on about them now opening at 8am. I would have thought any serious modern cafe in the city centre would be open by 7h30 at the latest? And the same place doesnt open Sunday and Monday but it's Starbucks fault that independent cafes fail.
    He wrecks my head I admit.


  • Registered Users, Registered Users 2 Posts: 3,856 ✭✭✭snotboogie


    La Tana is the same family of restaurants that also own Palmento I believe, according to Palmento's site. Must try Palmento soon!!

    It’s two brothers from the same family running one each. The father used to own Luciano’s by the Capitol I think. Both excellent chefs but La Tana has had massive organizational issues


  • Moderators, Regional Abroad Moderators Posts: 2,582 Mod ✭✭✭✭Nigel Fairservice


    Mardyke wrote: »
    Ha! Interesting.

    On another note, see that clown at Idaho Cafe going on about them now opening at 8am. I would have thought any serious modern cafe in the city centre would be open by 7h30 at the latest? And the same place doesnt open Sunday and Monday but it's Starbucks fault that independent cafes fail.
    He wrecks my head I admit.

    I agree. I call into McDonalds some mornings before work at around 7.30 am for porridge and it is always busy. I call into the The Bookshelf other mornings around the same time and it's busy enough there too as well.


  • Registered Users, Registered Users 2 Posts: 9,351 ✭✭✭limnam


    Mardyke wrote: »
    Ha! Interesting.

    On another note, see that clown at Idaho Cafe going on about them now opening at 8am. I would have thought any serious modern cafe in the city centre would be open by 7h30 at the latest? And the same place doesnt open Sunday and Monday but it's Starbucks fault that independent cafes fail.
    He wrecks my head I admit.


    Surprised when I went into Soma at 9am and they were just opening and didn't seem to want to brew up suggesting i come back later?


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  • Closed Accounts Posts: 3,746 ✭✭✭BullBlackNova


    Soma open at 7.30am during the week. So does Filter I think. Think Three Fools is at 8. I used regularly stop in to them for a coffee on the way to work.

    Cant speak for weekend opening hours as I'd rarely be in town before 9 or 10, but agree it can be baffling when some places close.

    Anyone know what the story is with Warren Allen? Was in town this afternoon at about midday and the shutter was down.


  • Registered Users, Registered Users 2 Posts: 576 ✭✭✭Mardyke



    Anyone know what the story is with Warren Allen? Was in town this afternoon at about midday and the shutter was down.

    Ah don't tell me they've closed. For me, the best coffee in town.

    It wouldn't surprise me hugely, nonetheless. It was never particularly busy and it didn't seem to be part of the coffee clique in town nor did I hear too many people talk about it.

    There's no rationalizing a place like Idaho doing better than a Warren Allen.


  • Registered Users, Registered Users 2 Posts: 378 ✭✭nlrkjos


    Funnily enough, La Tana pizza is the WORST pizza I've had in Ireland, and the world for that matter. I would never recommend it to anybody.

    I've attached a pic of a pizza I got from them. ****ing disgusting.

    For a decent pizza I'd recommend Novecento or Palmetto. Both restaurants have different styles of pizza. Novecento would have a cripsy thin base and Palmento is softer and chewey. Palmento is a bit of a rip off though. There's a place in Galway called dough bros that does the exact same type of pizza for half the price.

    I've seen better looking grub on the doorstep of my local on Monday morning:D


  • Registered Users, Registered Users 2 Posts: 7,251 ✭✭✭sporina


    snotboogie wrote: »
    It’s two brothers from the same family running one each. The father used to own Luciano’s by the Capitol I think. Both excellent chefs but La Tana has had massive organizational issues

    wasn't it Pizza D'italia or something like that?


  • Registered Users, Registered Users 2 Posts: 21,627 ✭✭✭✭Water John


    If Warren Allen City has closed, hope it doesn't affect it's original outlet in Bandon.


  • Registered Users, Registered Users 2 Posts: 198 ✭✭Slipperydodger


    Mardyke wrote: »
    Ah don't tell me they've closed. For me, the best coffee in town.

    It wouldn't surprise me hugely, nonetheless. It was never particularly busy and it didn't seem to be part of the coffee clique in town nor did I hear too many people talk about it.

    There's no rationalizing a place like Idaho doing better than a Warren Allen.

    Yes, I believe that it is closed but its Bandon store won't be affected. The lease is up and I think they are looking for a new location possibly across the river.


  • Registered Users, Registered Users 2 Posts: 21,627 ✭✭✭✭Water John


    Maybe they dipped their toe in the city with a short term lease? This would put their name out there without major risk. A location move then would be feasible.


  • Moderators, Recreation & Hobbies Moderators, Paid Member Posts: 12,980 Mod ✭✭✭✭igCorcaigh


    Water John wrote: »
    If Warren Allen City has closed, hope it doesn't affect it's original outlet in Bandon.

    I had only first heard of them yesterday!


  • Registered Users, Registered Users 2 Posts: 3,501 ✭✭✭Curb Your Enthusiasm


    igCorcaigh wrote: »
    I had only first heard of them yesterday!

    I've been there a few times and it was always good.

    Signage outside was pretty poor though, you'd easily miss it.


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  • Posts: 5,135 ✭✭✭ [Deleted User]


    rob316 wrote: »
    Oak fire is really good. Different to novecento but I'd put it in par quality wise.

    La Tana is terrible these days

    Pizza isn't nearly as good as they used to be, but their wedges with garlic mayo are the business though. Some feed.


This discussion has been closed.
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