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What did you have for breakfast thread?

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Comments

  • Registered Users, Registered Users 2 Posts: 9,156 Gloomtastic!
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    Leftover sausage casserole, pickled cabbage, poached eggs and a slice of sourdough toast - and I can’t even use having a hangover as an excuse! :)

    DAD78695-57-D1-4-E3-F-8-C25-9750-E6697-CF9.jpg


  • Registered Users, Registered Users 2 Posts: 13,365 McMurphy
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    Local butchers sausages done in the oven, chilli bacon from Lidl (this is fantastic stuff btw) eggs scrambled with butter and salt/pepper.

    Pancake, and toasted sour dough bread.


    IMG-20190203-083343.jpg


  • Registered Users, Registered Users 2 Posts: 32,634 Graces7
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    a sunday fry up of egg, bacon and sausage. Last cold weather breakfast


  • Registered Users, Registered Users 2 Posts: 18,996 gozunda
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    Graces7 wrote: »
    a sunday fry up of egg, bacon and sausage. Last cold weather breakfast

    Sounds lovely Grace. No more cold weather or no more meaty breakfasts? ;)


  • Registered Users, Registered Users 2 Posts: 18,996 gozunda
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    Up early this morning and out. Late breakfast of poached egg, grated cheese and some tomato salsa and a decent mug of coffee. Not bad at all but then I was so hungry I could have ate a cow between two bread vans ;)


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  • Registered Users, Registered Users 2 Posts: 9,453 Shenshen
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    I shared these tomato, red pepper and mushroom cheelas and chapatis with my husband yesterday morning:

    tBW5n6h.jpg

    They were SO yummy, but very, very filling.


  • Registered Users, Registered Users 2 Posts: 18,996 gozunda
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    Ok my bad. Breakfast of brewed coffee and yesterdays home made pizza with shredded crisp pancetta style bacon.

    Not my usual breakfast- but god that was good! :D


  • Registered Users, Registered Users 2 Posts: 3,550 Ryath
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    Sunday used to be pancake day but I got a tefal sandwich maker with changeable plates so it will now be mixed up with waffles.

    472660.jpg


  • Registered Users, Registered Users 2 Posts: 13,889 The Nal
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    Nice hash with leftovers from dinner. Spuds, panchetta, shrooms, baby plum tomatoes, red pepper, parsley, parmesan, yoghurt etc.

    cxIqjXb.jpg


  • Hosted Moderators Posts: 1,809 conor_ie
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    Poached Eggs.. Bacon and Toast rounded off with a nice mug of tea! Best part being I didn't make any of it.. spoiled by herself I was!


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  • Moderators, Recreation & Hobbies Moderators Posts: 562 TheKBizzle
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    Made this in the cafe where I work. Vegan black pudding with vegan hollandaise and smoky coconut bacon on a blaa.


  • Registered Users, Registered Users 2 Posts: 17,793 the beer revolu
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    Fantastic Sunday breakfast!
    Had some fresh hake that we didn't use on Saturday so had pan-fried hake, kimchi and rice.

    So, so good. Might become a regular Sunday thing.


  • Registered Users, Registered Users 2 Posts: 13,365 McMurphy
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    Gave in to the four little dictators and made them a stack of pans.

    IMG-20190406-104338.jpg

    I had fruit and porridge because " I'm now almost forty and can no longer eat whatever the hell I like anymore" (according to my wife) :confused:


  • Registered Users, Registered Users 2 Posts: 33,518 dudara
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    Sautéed mushrooms on toast, with two low-fat sausages on the side and a dab of honey whole grain mustard.


  • Registered Users, Registered Users 2 Posts: 22,116 Ash.J.Williams
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    Steak and chips this morning


  • Registered Users, Registered Users 2 Posts: 32,634 Graces7
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    Toast, with peanut butter and strawberry jam today. coffee


  • Registered Users, Registered Users 2 Posts: 33,518 dudara
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    Two low-fat garlic & herb sausages. Sautéed mushrooms on a toasted flatbread with a little grated Parmesan on top.


  • Moderators, Computer Games Moderators, Social & Fun Moderators Posts: 81,138 Sephiroth_dude
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    Was attempting to make scrambled eggs with beacon but it didn't turn out like how I saw in the pics I was looking at yesterday :-/

    https://i.imgur.com/W8gyNej.jpg


  • Registered Users, Registered Users 2 Posts: 9,345 limnam
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    Italian themed Easter breakfast with a slice of this and a nice coffee


    images?q=tbn:ANd9GcQnXo2qGHtJbpgQupI4drD1KX0fm5jxXGrMKXr-6uStrVHL1sXw


  • Registered Users, Registered Users 2 Posts: 805 Cushtie
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    Grilled Rashers. Poached egg. Toast and some delicious polish sausage left over from yesterday's barbecue. Yes a BBQ, in April, In Ireland. (can probably put it away now for the rest of the year as summer is over!!)


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  • Registered Users, Registered Users 2 Posts: 33,518 dudara
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    Two Ryevita dark rye crispbreads with Philadelphia and a mug of tea. Saving myself for the roast lamb lunch to come.


  • Registered Users, Registered Users 2 Posts: 15,411 woodchuck
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    Half an easter egg...


  • Registered Users, Registered Users 2 Posts: 13,365 McMurphy
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    Didn't have very high hopes for them, but picked up a packet of these in Tesco the other day as they were being promoted (€2.50 a pack, not sure what the normal retail is)

    They were actually delicious, they were fairly close to bourbaki sausages in size, cooking time, appearance and taste.

    I'd have no problem recommending them.


    IMG-20190422-101605.jpg


  • Registered Users, Registered Users 2 Posts: 13,365 McMurphy
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    My neighbour, a butcher, specialises in traditional sausages and pudding and the likes, and I'll occasionally get a tray of meat from him to cook at home, it's really really good stuff.

    This morning I had a few sausages and a bit of pudding done in the oven.

    IMG-20190505-091611.jpg

    Came out really well.

    Has me feeling really cocky about myself for some reason.

    IMG-20190505-091706.jpg


  • Registered Users, Registered Users 2 Posts: 14,391 SteelyDanJalapeno
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    My neighbour, a butcher, specialises in traditional sausages and pudding and the likes, and I'll occasionally get a tray of meat from him to cook at home, it's really really good stuff.

    This morning I had a few sausages and a bit of pudding done in the oven.

    IMG-20190505-091611.jpg

    Came out really well.

    Has me feeling really cocky about myself for some reason.

    I hope that pic was before you cooked them!


  • Registered Users, Registered Users 2 Posts: 13,365 McMurphy
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    I hope that pic was before you cooked them!

    That was after ten mins in the oven, I turn sausages/pudding every ten mins or so for 20/30 mins depending on the meat


  • Registered Users, Registered Users 2 Posts: 9,156 Gloomtastic!
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    Have you been to a Harvester before?

    Fried Chicken, Bacon & Waffles....

    3922652-C-97-E0-4234-8-C3-B-F970-F6-EE4-D1-F.jpg


  • Registered Users, Registered Users 2 Posts: 4,539 BenEadir
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    Have you been to a Harvester before?

    Fried Chicken, Bacon & Waffles....

    3922652-C-97-E0-4234-8-C3-B-F970-F6-EE4-D1-F.jpg


    And a side of heart attack?


  • Registered Users, Registered Users 2 Posts: 9,156 Gloomtastic!
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    BenEadir wrote: »
    And a side of heart attack?

    Still here! :)


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  • Registered Users, Registered Users 2 Posts: 32,634 Graces7
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    Hooked on a hot breakfast.. baked beans, sausage bites, a bit of bacon if I have it, fried egg, and a little fried bread. every day! Oh and coffee before and after


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