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What are ye eatin'? (NOW WITH DRINKING!!!)

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Comments

  • Posts: 2,645 ✭✭✭ [Deleted User]


    A pack of buffalo "Okey Dokeys" and a BabyBel. :)


  • Registered Users, Registered Users 2 Posts: 14,772 ✭✭✭✭Whispered


    I don eat meat but my husband and toddler do. Usually, if I'm cooking them meat I'll have whatever the veg and sides are, rather than cook something separate. Well today that backfired, I HATE parsnips so wouldn't eat them either, so ended up with garlic mash and spicy tomato sauce.

    Tasted nice but had a consistency like baby food. I have a goo on me now for something crunchy.


  • Closed Accounts Posts: 32,688 ✭✭✭✭ytpe2r5bxkn0c1


    Friday so, sausages, rashers, fried onions and potatoes.

    Rhubarb and Ice-cream will be enjoyed later.


  • Registered Users, Registered Users 2 Posts: 5,572 ✭✭✭Colser


    Friday so, sausages, rashers, fried onions and potatoes.

    Rhubarb and Ice-cream will be enjoyed later.

    No fried egg?I'd have to throw an egg on that 😂

    Was going to buy a box of Bud but now I want g&t..feck ye anyway.


  • Moderators, Computer Games Moderators, Social & Fun Moderators, Paid Member Posts: 81,213 Mod ✭✭✭✭Sephiroth_dude


    Steak burger and chunky wedges.


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  • Closed Accounts Posts: 32,688 ✭✭✭✭ytpe2r5bxkn0c1


    Colser wrote: »
    No fried egg?I'd have to throw an egg on that ��

    Was going to buy a box of Bud but now I want g&t..feck ye anyway.

    No egg. Had two for breakfast.


    Just had the rhubarb and ice-cream. Very refreshing and complements the G&T.


  • Registered Users, Registered Users 2 Posts: 32,634 ✭✭✭✭Graces7


    Enjoying the Milk Tray I was given; has changed a lot since I last had them. hmmm


  • Registered Users, Registered Users 2 Posts: 12,318 ✭✭✭✭Grandeeod


    Graces7 wrote: »
    Enjoying the Milk Tray I was given; has changed a lot since I last had them. hmmm

    All commercially produced chocolate has changed in taste and size in recent years. If you eat it regularly, you don't notice it, but like yourself and me, if you only dabble now and again, it's very noticeable. I love chocolate, but jaysus, it don't taste the same when I indulge.


  • Registered Users, Registered Users 2 Posts: 163 ✭✭spuddy90


    Banana onion and mayo on honey and spelt bread.


    It went well ðŸ˜


  • Closed Accounts Posts: 32,688 ✭✭✭✭ytpe2r5bxkn0c1


    spuddy90 wrote: »
    Banana onion and mayo on honey and spelt bread.


    It went well ðŸ˜

    I'm taking a while to imagine that combo. Struggling though.


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  • Registered Users, Registered Users 2 Posts: 163 ✭✭spuddy90


    I'm taking a while to imagine that combo. Struggling though.

    I've followed and enjoyed this thread for a while so I said I'd join in with that one. Big shop tomorrow so fridge was empty.

    I have to say the onions made it. Don't let the mayo banana combo put you off. Worked a treat. I would point, you may have to be "starving with the hunger" as I was to really enjoy it. :)


  • Registered Users, Registered Users 2 Posts: 12,318 ✭✭✭✭Grandeeod


    spuddy90 wrote: »
    I've followed and enjoyed this thread for a while so I said I'd join in with that one. Big shop tomorrow so fridge was empty.

    I have to say the onions made it. Don't let the mayo banana combo put you off. Worked a treat. I would point, you may have to be "starving with the hunger" as I was to really enjoy it. :)

    My empty fridge days (a long way back) were Smash and gravy.:D Maybe a slice of stale bread with no butter.


  • Closed Accounts Posts: 32,688 ✭✭✭✭ytpe2r5bxkn0c1


    Grandeeod wrote: »
    My empty fridge days (a long way back) were Smash and gravy.:D Maybe a slice of stale bread with no butter.

    Not trying one-upmanship but, as an aside, at one stage due to rough weather, our supplies were down to a little flour and some salt and the only remedy was to scavenge seabird eggs and forage for shellfish in rock pools. Those were days of gastronomic despair.


  • Registered Users, Registered Users 2 Posts: 3,235 ✭✭✭0lddog


    Higos Secos ( con harina de arroz, asi sin gluten )


  • Registered Users, Registered Users 2 Posts: 14,772 ✭✭✭✭Whispered


    Not trying one-upmanship but, as an aside, at one stage due to rough weather, our supplies were down to a little flour and some salt and the only remedy was to scavenge seabird eggs and forage for shellfish in rock pools. Those were days of gastronomic despair.

    I'd like to hear more about this. I hope the wonderful Mr Attenborough was involved. You should do an AMA :D

    I made bean salsa from the leftover sauce from dinner, shoved into a wrap with mozzarella and coriander. Baked until crispy. Washed down with a vhino verde. Happy and full.


  • Registered Users, Registered Users 2 Posts: 12,318 ✭✭✭✭Grandeeod


    Not trying one-upmanship but, as an aside, at one stage due to rough weather, our supplies were down to a little flour and some salt and the only remedy was to scavenge seabird eggs and forage for shellfish in rock pools. Those were days of gastronomic despair.

    I know we've both been to Antarctica in different times and circumstances, but where have you been that required that.:eek:


  • Registered Users, Registered Users 2 Posts: 8,130 ✭✭✭Surreptitious


    Not trying one-upmanship but, as an aside, at one stage due to rough weather, our supplies were down to a little flour and some salt and the only remedy was to scavenge seabird eggs and forage for shellfish in rock pools. Those were days of gastronomic despair.

    You were one step away from becoming a cannibal :pac: It does sound interesting though all the same.


  • Registered Users, Registered Users 2 Posts: 14,772 ✭✭✭✭Whispered


    Grandeeod wrote: »
    I know we've both been to Antarctica in different times and circumstances, but where have you been that required that.:eek:

    What?? When. Tell me more. You can detail the meals to keep it on topic.


  • Registered Users, Registered Users 2 Posts: 12,318 ✭✭✭✭Grandeeod


    Whispered wrote: »
    What?? When. Tell me more. You can detail the meals to keep it on topic.

    Unrelated visits Whispered, but I know from other threads that Srameen was well travelled and down there. I'll give him the courtesy of a reply first.


  • Registered Users, Registered Users 2 Posts: 5,572 ✭✭✭Colser


    Just sitting down with a bottle of Bud thinking Srameen is a real life Bear Grylls.


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  • Closed Accounts Posts: 32,688 ✭✭✭✭ytpe2r5bxkn0c1


    Whispered wrote: »
    What?? When. Tell me more. You can detail the meals to keep it on topic.

    Research projects that involved study of species in some remote places around the world. An island on the artic circle living in a tent; boat couldn't reach us due to weather and we cut it fine on food supplies - never any danger of starvation.

    I don't wish to be any more specific.


  • Registered Users, Registered Users 2 Posts: 11,008 ✭✭✭✭smurfjed


    Airline crew food.

    42204550391_d80ee76520.jpg


  • Registered Users, Registered Users 2 Posts: 32,634 ✭✭✭✭Graces7


    smurfjed wrote: »
    Airline crew food.

    42204550391_d80ee76520.jpg

    Old phrase occurs, "You jammy beggar!"
    Looks delicious... feel like sharing ?

    Now i am hungry and someone will have to shoehorn me out of bed.


  • Registered Users, Registered Users 2 Posts: 32,634 ✭✭✭✭Graces7


    So far coffee but now all are fed...


  • Closed Accounts Posts: 32,688 ✭✭✭✭ytpe2r5bxkn0c1


    Poached eggs with spinach.


  • Registered Users, Registered Users 2 Posts: 22,655 ✭✭✭✭Tokyo


    Ramadan. So a great big bowl of nothing until sunset :/


  • Posts: 2,645 ✭✭✭ [Deleted User]


    Hang in there Mike.

    I'm pregnant and have gestational diabetes and am away with friends in the country. I've been up for hours but everyone else is still snoring. We've plans to make and eat breakfast together but if they don't get up soon I might fade away. The leg of the kitchen chair is starting to look appealing...


  • Registered Users, Registered Users 2 Posts: 32,634 ✭✭✭✭Graces7


    Hang in there Mike.

    I'm pregnant and have gestational diabetes and am away with friends in the country. I've been up for hours but everyone else is still snoring. We've plans to make and eat breakfast together but if they don't get up soon I might fade away. The leg of the kitchen chair is starting to look appealing...

    I always have a stash wherever I go...;)


  • Registered Users, Registered Users 2 Posts: 32,634 ✭✭✭✭Graces7


    Toast with best butter and apricot jam, and a chunk of cheese; when J came, we always had the same cheese, Wenseleydale with cranberries... So that was it.


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  • Registered Users, Registered Users 2 Posts: 32,634 ✭✭✭✭Graces7


    "stoup" is simmering gently for later.. no apple this week but it will be fine.. Good hot simple food


This discussion has been closed.
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