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What are ye eatin'? (NOW WITH DRINKING!!!)

  • 05-12-2016 7:00am
    #1
    Closed Accounts Posts: 5,058 whoopsadoodles


    Have the oven on for baked oats. Never had them before but have been advised they're like eating dessert from breakfast which is definitely something I can get on board with.

    So AH, what are ye eatin'?


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Comments



  • Waiting on a vegan pizza


    -mixed feelings




  • Gonna get wedges in the deli in about an hour. Gotta keep it healthy




  • Waiting on a vegan pizza


    -mixed feelings

    What replaces the cheese?

    That's the only thing I'd miss. I love a veggie pizza.




  • I'd sell my mother for a spice bag...




  • What replaces the cheese?

    That's the only thing I'd miss. I love a veggie pizza.

    I dunno....

    .it's home made is all I know

    ....waiting to collect friend off the bus.....will update


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  • Have the oven on for baked oats.

    Google tells me "Slimming" and "Diet" is involved. Not sounding promising...




  • I dunno....

    .it's home made is all I know

    ....waiting to collect friend off the bus.....will update

    I've heard so much about the pizza I'm hungry waiting for it




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  • Ted111 wrote: »
    Google tells me "Slimming" and "Diet" is involved. Not sounding promising...

    I'll keep you updated. You'll be on the edge of your seat I'm sure.

    I love porridge so unlikely I'll hate it.

    Eating healthy, not on a diet.




  • Porridge, with blueberries to make it look healthy. Half a kilo of sugar to make it edible.


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  • Patww79 wrote: »
    Nothing until at least 11am.

    I'd probably have killed someone by then if I didn't eat.




  • Vegan pizza, roasted oats and wedges at 7am in the morning?? What the fook are you people smoking?




  • Pizza, roasted oats and wedges for Breakfast?? What the fook are you people smoking?

    *baked dear Peter, baked.

    The oats that is. Not me.

    They're quite nice actually.

    What's wrong with oats for breakfast anyway?




  • I keep reading that as "what are you atin!?". Feeling particularly boggerish today.

    Same as above, nothing till about 2. Not a fan of breakfast :)




  • They're quite nice actually.

    What's wrong with oats for breakfast anyway?

    Nothing, if you're a horse.




  • Nothing, if you're a horse.

    Indeed I am.




  • Indeed I am.

    Neigh you're not :P




  • Well that was bleedin delish man.

    Tastes like rice pudding.




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  • KERSPLAT! wrote: »
    I keep reading that as "what are you atin!?". Feeling particularly boggerish today.

    Same as above, nothing till about 2. Not a fan of breakfast :)

    I was going to call it that then realised this is AH and someone would have taken offence at me not using a real word and there would have blood and guts shed.

    Don't worry K, you and I both know that atein os a real word and that's all that matters.


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  • Technically what I'm eating isn't breakfast as I haven't slept (watching 5am MMA fights has messed up me circadian rhythms I tells ya) but I'm eating a Dark Bounty, Brown Rice Crackers and drinking a bottle of Fentiman's 'Madrian and Seville Orange Jigger' (Google it if you don't believe me. It exists).

    Bought it in that fancy food place beside the Lighthouse Cinema last night and never drank it... till now. Quite nice actually. Want to be for €700 or whatever the hell they charged me for it. The Brown Rice crackers were a grand.




  • I'm atein baked oats with cinnamon and apple.

    Well. I will be when I get out of bed to make them.




  • Have the oven on for baked oats. Never had them before but have been advised they're like eating dessert from breakfast which is definitely something I can get on board with.

    Hey, give us a quick run through on how your making them please I would like to try desert for breakfast!!




  • Have the oven on for baked oats. Never had them before but have been advised they're like eating dessert from breakfast which is definitely something I can get on board with.

    So AH, what are ye eatin'?

    Made with egg and yogurt? That's the best brekkie ever. I love it with berries and a muller yogurt on top.




  • Mediterranean Herbs flavour Philadelphia on well-done toast, a banana and a cuppa.




  • Puibo wrote: »
    Hey, give us a quick run through on how your making them please I would like to try desert for breakfast!!

    Oats. Milk. Natural yogurt (I'd say the glenisk vanilla would be only deadly), an egg, and then I put fresh strawberries, apple, and cinnamon in. Stuck them in the fridge last night and then into the over this morning for 15 minutes or something. Such a cozy brekkie.

    I do love porridge but I wouldn't ever eat it out of the microwave so I stand for a while in the mornings slowly stirring and cooking them on the hob. These took no effort this morning which was ideal!




  • Smoked Salmon and brown bread...

    (And yes - I am eating it with my pinky up!)




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  • Leftover vegetable soup warmed up in the microwave.

    That is what I ateed.


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  • Scrambled eggs and smoked salmon with brown toast, coffee and juice.


This discussion has been closed.
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