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beef price tracker

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  • Registered Users, Registered Users 2 Posts: 2,742 ✭✭✭CloughCasey1


    huey1975 wrote: »
    70 days at 5kg is 350kg. At €250/1000kg that works out at €87

    €82.50☺ you are on the ball. They needed every ounce of it. They just kept flippin growing. Was hard enough to put a finish on them.


  • Registered Users, Registered Users 2 Posts: 11,173 ✭✭✭✭Muckit


    Great grades by the way. But small things like that are annoying. I wonder if you mentioned it to the agent/procure manager when you booking them would he have left you off? Where did you send them, Liffey meats?


  • Registered Users, Registered Users 2 Posts: 11,173 ✭✭✭✭Muckit


    Was hard enough to put a finish on them.

    Bullocks? Noticed they weren't overfat. Would you not have left them go nearer the 30mths? Continentals need every bit of the time I find, even with heifers.


  • Registered Users, Registered Users 2 Posts: 2,804 ✭✭✭Cavanjack


    Did you get docked for their weight? More importantly did they leave any money behind them?


  • Registered Users, Registered Users 2 Posts: 4,657 ✭✭✭Robson99


    €82.50☺ you are on the ball. They needed every ounce of it. They just kept flippin growing. Was hard enough to put a finish on them.

    Serious weights considering they were only getting 5kg. Must be good proof in that ration


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  • Registered Users, Registered Users 2 Posts: 2,742 ✭✭✭CloughCasey1


    Robson99 wrote: »
    Serious weights considering they were only getting 5kg. Must be good proof in that ration

    They were well bred. Were all bought of an A1 tech.


  • Registered Users, Registered Users 2 Posts: 2,742 ✭✭✭CloughCasey1


    Muckit wrote: »
    Great grades by the way. But small things like that are annoying. I wonder if you mentioned it to the agent/procure manager when you booking them would he have left you off? Where did you send them, Liffey meats?

    Went to Nenagh. It was either take the two overage or take the hit for being slightly overweight!! 3.70 on grid got 12c on 12 and highest one got to 4.06 and lowest 3.82 incl two overage.


  • Registered Users, Registered Users 2 Posts: 2,742 ✭✭✭CloughCasey1


    Muckit wrote: »
    Bullocks? Noticed they weren't overfat. Would you not have left them go nearer the 30mths? Continentals need every bit of the time I find, even with heifers.

    bullocks. They were outside and it was either shed or factory. Shed would have put them back.


  • Registered Users, Registered Users 2 Posts: 2,742 ✭✭✭CloughCasey1


    Cavanjack wrote: »
    Did you get docked for their weight? More importantly did they leave any money behind them?

    They left me nothing. Last of FILs stock. Prob made 200 a head on them.


  • Registered Users, Registered Users 2 Posts: 2,804 ✭✭✭Cavanjack


    They left me nothing. Last of FILs stock. Prob made 200 a head on them.

    Bought as weanlings? Ye done them well.


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  • Registered Users, Registered Users 2 Posts: 2,742 ✭✭✭CloughCasey1


    Cavanjack wrote: »
    Bought as weanlings? Ye done them well.

    They were between 8-13mts at the time and all bought together. youd have been a long trying to get the likes together in mart. God bless done deal ☺. They got no special treatment really. Would have been block grazed 8acres at a time. Remember when we bought them. The FIL used to love going for a spin back the fields for a look at them. A bit of a spark for him and kept him going i think. Pity he didnt have the chance to see them go. He'd have been 8feet tall all weekend.☺


  • Registered Users, Registered Users 2 Posts: 20,266 ✭✭✭✭Bass Reeves


    They left me nothing. Last of FILs stock. Prob made 200 a head on them.

    It is all right your B&W will leave a profit:D. Serious though I see it if you have QA quality stock you really have to watch the ages and shift them before 30 months. It a pain as you have to separate them earlier to feed them. Were they on silage as well or had you grass for them Cattle that size would need a lot of grass and you were lucky with the month of November.

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 2,742 ✭✭✭CloughCasey1


    It is all right your B&W will leave a profit:D. Serious though I see it if you have QA quality stock you really have to watch the ages and shift them before 30 months. It a pain as you have to separate them earlier to feed them. Were they on silage as well or had you grass for them Cattle that size would need a lot of grass and you were lucky with the month of November.

    Hopefully they will. I will tell ya one thing. Anyone who called over last few months and looking over gate at them like they were new born babies!! Ya wont have lads looking at frx like that.☺. They were on grass and silage. Last two weeks only a pick but adlib silage. Had two fresh fields put aside for them until then. Poxed lucky with weather. They have one field ready for light harrow and reseed in spring. Ya couldnt have cattle 800kg plus out in bad weather no matter how trafficable the land. Ages have to be watched alright but big changes around here so they were left together and that was that.


  • Closed Accounts Posts: 3,239 ✭✭✭Willfarman


    A bit of fair grading makes all the difference.


  • Registered Users, Registered Users 2 Posts: 2,742 ✭✭✭CloughCasey1


    Willfarman wrote: »
    A bit of fair grading makes all the difference.

    It does. But could also have been caught badly for being over weight.


  • Registered Users, Registered Users 2 Posts: 2,804 ✭✭✭Cavanjack


    Often hear lads say you can't get a finish on continental's till they are over 30 months. Yours would have been well overweight at that age and You have sufficient fat cover on them.


  • Registered Users, Registered Users 2 Posts: 6,225 ✭✭✭charolais0153


    An ounce of breeding and a ton of feeding. No.3
    403066.png


  • Moderators, Society & Culture Moderators Posts: 12,849 Mod ✭✭✭✭blue5000


    Bit slow with the paperwork are we ch?:D

    If the seat's wet, sit on yer hat, a cool head is better than a wet ar5e.



  • Registered Users, Registered Users 2 Posts: 4,657 ✭✭✭Robson99


    Cavanjack wrote: »
    Often hear lads say you can't get a finish on continental's till they are over 30 months. Yours would have been well overweight at that age and You have sufficient fat cover on them.

    Ya great finish for 24 month bullocks with only 5 kg feeding. Much easier to have continental heifers finished at 22 -24 months


  • Registered Users, Registered Users 2 Posts: 6,225 ✭✭✭charolais0153


    blue5000 wrote: »
    Bit slow with the paperwork are we ch?:D

    I was only in senior infants when he was registered.:D she was well capable of putting weight on calves. the 2010 lad was definitely born in April and he done 1.8 kg/day.


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  • Registered Users, Registered Users 2 Posts: 2,742 ✭✭✭CloughCasey1


    blue5000 wrote: »
    Bit slow with the paperwork are we ch?:D

    I was only in senior infants when he was registered.:D she was well capable of putting weight on calves. the 2010 lad was definitely born in April and he done 1.8 kg/day.


    April what yr...😂...


  • Registered Users, Registered Users 2 Posts: 510 ✭✭✭dryan


    3:70 base seems to be the best on offer in the midlands for steers this week.

    Can anyone cheer me up with better news?


  • Registered Users, Registered Users 2 Posts: 4,657 ✭✭✭Robson99


    dryan wrote: »
    3:70 base seems to be the best on offer in the midlands for steers this week.

    Can anyone cheer me up with better news?

    Unfortunately not. Word on the street is that they will pull them a bit


  • Registered Users, Registered Users 2 Posts: 20,266 ✭✭✭✭Bass Reeves


    Robson99 wrote: »
    Unfortunately not. Word on the street is that they will pull them a bit

    Quite possible after this week anything killed from now to Christmas week will be going to the table against white meat. In general factory's are easy about cattle for these 10-14 days they will be ticking over. If it continues like this any lad killing cattle will be getting a bit of a roasting. Hard to see money being made with the price of stores

    Slava Ukrainii



  • Closed Accounts Posts: 3,239 ✭✭✭Willfarman


    Quite possible after this week anything killed from now to Christmas week will be going to the table against white meat. In general factory's are easy about cattle for these 10-14 days they will be ticking over. If it continues like this any lad killing cattle will be getting a bit of a roasting. Hard to see money being made with the price of stores

    The plainer stores have adjusted almost to where they need to be but as we were saying it now has to go back the line to the suck calf..

    I suppose the only good news is that the sustained high weekly kill now might reduce the glut a little in January Feb.


  • Registered Users, Registered Users 2 Posts: 20,266 ✭✭✭✭Bass Reeves


    Willfarman wrote: »
    The plainer stores have adjusted almost to where they need to be but as we were saying it now has to go back the line to the suck calf..

    I suppose the only good news is that the sustained high weekly kill now might reduce the glut a little in January Feb.

    Not sure if it will a 100K+ extra cattle is a lot to kill over next 12 months. Steer kill is nearly 2K/week less than last year, cow are 2K/week extra, backlog of steers building up I am afraid

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 2,556 ✭✭✭simx


    Not sure if it will a 100K+ extra cattle is a lot to kill over next 12 months. Steer kill is nearly 2K/week less than last year, cow are 2K/week extra, backlog of steers building up I am afraid

    Was in factory dropping off culls yesterday and worker telling me plenty of cows/stock bulls but very small numbers of younger stock this week


  • Closed Accounts Posts: 851 ✭✭✭Pidae.m


    An ounce of breeding and a ton of feeding. No.3
    403066.png

    I've literally never seen a beast that heavy. My stock bulls don't kill that.


  • Closed Accounts Posts: 3,239 ✭✭✭Willfarman


    Theres a little chink of light appearing I think. Agents and procurement managers cold calling wanting cattle for 2 day kill next week and week after.


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  • Banned (with Prison Access) Posts: 247 ✭✭primary 2


    Willfarman wrote: »
    Theres a little chink of light appearing I think. Agents and procurement managers cold calling wanting cattle for 2 day kill next week and week after.

    was talking to a man yesterday he was telling me he had an agent in his yard friday evening and an other rang him sathurday looking to know had he anything to go this week or next


This discussion has been closed.
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