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Farm payments 2023

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  • Registered Users Posts: 4,577 ✭✭✭White Clover


    Are you doing this survey for all sectors of the economy or just Agriculture?



  • Moderators, Society & Culture Moderators Posts: 3,674 Mod ✭✭✭✭Siamsa Sessions


    So is your little anthropology study part of a larger research project? Or just a private hobby?

    I guess I’m wondering if you’re being paid to go out and talk to the natives in their loincloths and mud-huts? Or are you on a private safari?

    Trading as Sullivan’s Farm on YouTube



  • Registered Users Posts: 18,233 ✭✭✭✭Bass Reeves


    50-70% I imagine by land area. The fall out would mostly be on margin land. However now with greenhouse gases they do not want peatland planted as it releases more greenhouse gases. The most bio diverse farms would go first. Sucklers and hill sheep farms.

    It would not impact dairy or tillage significantly. Like all big changes at first it would seem successful as food prices might fall at first as farmers get rid of loss making enterprises. However remember it might also start to take out semi viable farms.

    Government funds all difference sections of the economy for different reasons. The reason farm supporters put in place was to prevent famine and food shortages which were common after WW11.

    Due to the Ukraine war food prices increased by 40% at the farm gate in beef we got 20% approximately probably tge lowest of any sector. Irish beef export market trade price is about 4.6/kg, its 5.6 in the UK and 6++ in the US.

    A reduction oin production could double prices over 3-5 years.

    Slava Ukrainii



  • Registered Users Posts: 2,239 ✭✭✭Dunedin


    Define function? Does it mean 50-70% would be able to meet the cost of production or actually provide for a family/ pay mortgage/pay all household bills etc.

    I doubt very much 50-70% of farms would fall into the latter without gov payments

    Post edited by Dunedin on


  • Registered Users Posts: 21,171 ✭✭✭✭Water John


    Payment on MSS and Red Clover being issued. Not in my account yet.



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  • Registered Users Posts: 1,649 ✭✭✭mr.stonewall


    Have a bit of red clover to get. I forgot to put in a statement showing proof of payment and was onto DAFM before the deadline. Reverted to simply having to email the additional info as the application couldn't be deleted and let start again.

    Got an email saying it would be January before they issue the manual payments

    Still waiting on acres aswell, like a number of neighbours, all seems to be a mapping issue with ripiaran strips and zones



  • Registered Users Posts: 3,323 ✭✭✭BlueSkyDreams




  • Registered Users Posts: 18,233 ✭✭✭✭Bass Reeves


    Average farm size in Ireland ( considering its mostly stockbased) is quite low. Define the average farm.

    Provided you are not obsessed with sucklers a substantial amount of farms give a decent return on hours worked. Family survival is a hard bar as most now are dual income. So it is all relative. If you were growing 5-7 acres of spuds along with a 50-70 acre drystock/sheep farm you would manage. In that situation if you had a decent job you would probably accept the option of working as well

    Slava Ukrainii



  • Registered Users Posts: 19,171 ✭✭✭✭Donald Trump



    If you were growing 5-7 acres of spuds

    The 1970's called.......... They want their advice back



  • Registered Users Posts: 1,157 ✭✭✭Packrat


    “The Party told you to reject the evidence of your eyes and ears. It was their final, most essential command”



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  • Registered Users Posts: 19,171 ✭✭✭✭Donald Trump



    The days of a random drystock farmer planting 5-7 acres of spuds are long passed unless you want to go down some niche market route.

    We still used to do a few acres here, but that was only up to about 25 years ago. Even by then, most lads had stopped growing small amounts. You are either very specialised and growing hundreds of acres, or you are growing other veg etc. and rotating them in.

    Even if you have old but functioning gear for planting and digging, do you have a market for them?


    Do you grow any?



  • Registered Users Posts: 1,157 ✭✭✭Packrat


    Indeed. I was considering a couple of acres myself tbh.. No experience of them bar a home garden mind you.

    Old but functional gear should be easily found with a bit of effort.

    A market might require a bit of thought alright, but I'm organic and in a non-tillage area so there possibly would be one if searched for. Price would be key.

    Yes I know that's a niche market job.

    “The Party told you to reject the evidence of your eyes and ears. It was their final, most essential command”



  • Registered Users Posts: 19,171 ✭✭✭✭Donald Trump



    The problem is selling them. Organic, you might find a niche but there will be extra work involved. I don't know what the organic lads do about blight. I seem to recall that one way to protect against it back in the day was to spray with copper sulphate. Maybe there is some exemption for organic for blight sprays. Soil ph could be an issue as well. Ideal for spuds is not the same as ideal for grass (they'll get a scab on them). I'd imagine that modern organic you're trying to keep your soil ph fairly bang on for grass.

    Unless you have some contact already for regular wholesale outlets, you would find it difficult to get someone who'd be bothered trying to shift small acres for you. Big buyers are going to have their growers already. Some of that will also be grown and supplied under contract.

    Your grandfather probably grew a few for sale. And his neighbors probably did as well. There is a reason why you don't see that now. Same as every farm probably had a few pigs in those days.

    In my area, everyone would have grown some spuds back then. There are very few small growers holding out. It used to be the case that you might concentrate on earlies etc. But now, everything is in cold stores



  • Registered Users Posts: 18,233 ✭✭✭✭Bass Reeves


    The economics of spuds has changed completely.You be surprised how much you would sell locally especially if you are organic. Mind you I think the economic of organic do not stack up.

    At 8T ( not a huge crop) ton to the acres you are probably looking at 40k+ turnover for 5 acres. If you are near any sized decent town you will shift them to smaller shops. Ideally probably a bit of other vegetable as well.

    Queens and Pinks. Aim for the Queens to be gone by mid August then you move your Pinks before early winter.

    I think you are incorrect. Know a lad with six tunnels of strawberries shifting 40% out of his own yard at present. Passed a place recently with a couple hundred hens selling eggs within there own locality. If you want to make a decent income off a small area of land you have to look at a micro enterprise.

    Packrat is right old functional gear can be bought for hand money with a little searching

    Post edited by Bass Reeves on

    Slava Ukrainii



  • Registered Users Posts: 19,171 ✭✭✭✭Donald Trump



    As I posted already, some would specialise with earlies. Some lads even used to grow them under glass for chipping (selling in chips - not making chips out of them). I don't think that really exists to the same extent now - maybe some restaurants might pay for them. Up to 25-30 years ago you'd always know the difference between the last of the old spuds and the first of the new ones coming in. You don't see that really now - and it's because of the cold stores.

    Also, as I said, the gear is somewhat irrelevant. Because the issue would be in shifting them anyway. You can buy old gear and semi-automate planting and/picking but it won't make a huge difference. The days of picking off the ground into the paper bag and loading up are long gone. Shops won't take bags with any muck on them. And speaking of clay .... when is the last time you bought a bag of spuds that weren't washed? A bit of clay might help you selling them on a stall at a market. But the processors are taking them in in tonne boxes off the back of harvesters and washing them.

    You might as well be suggesting that a drystock farmer can keep a few pigs along with his 70 acres to make it viable. (There are niche opportunities there too .... but that doesn't make it an easy feasible solution)



  • Registered Users Posts: 2,914 ✭✭✭cute geoge


    You be smart this year growing spuds on most ground ,There was not 3 dry days together since June .Every job is easy until you actually meet a snag .Neighbour was the biggest grower in the county for 30 years and went broke 3 times ,there is just one top operator still at it locally and if any one can make money off organic spuds they would deserve an award .Not to mention talking about picking up cheap gear ,gear that you will need slave labour to operatr is it



  • Registered Users Posts: 29,211 ✭✭✭✭whelan2


    Oh draws spuds for the last few years. The hardship the farmer had this year harvesting them and him with the best of equipment. Still digging carrots. Disaster of a year



  • Registered Users Posts: 1,157 ✭✭✭Packrat


    I've no doubt that if a fella with no experience on less than optimal ground tried to do potatoes selling to conventional markets on any quantity, he'd get his hole opened for him.

    However you'd imagine with a bit of cleverness and graft in small quantities they'd sell away.

    An acre for a try-out couldn't break the bank.

    “The Party told you to reject the evidence of your eyes and ears. It was their final, most essential command”



  • Moderators, Society & Culture Moderators Posts: 3,674 Mod ✭✭✭✭Siamsa Sessions


    An acre is always worth a trial of something different.

    What kind of crop rotation would be needed for the spuds thou? Could you go back to grass straight away, or would a cover crop be needed first?

    Trading as Sullivan’s Farm on YouTube



  • Registered Users Posts: 4,577 ✭✭✭White Clover


    Years ago I think it was garden for 2 years, then oats for a year and back to grass then.



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  • Registered Users Posts: 19,171 ✭✭✭✭Donald Trump



    You could put it back into grass if you wanted. Although the old way would probably to put something else in in the following year but that was more to do with the fact that you'd have broken the ground by then.

    Fresh ground makes a massive difference...........Big money if you were setting to a spud man .......... but you'd want it because those lads are hard on the ground



  • Registered Users Posts: 18,233 ✭✭✭✭Bass Reeves


    Ya local lad dose that bales it. I think he has changed to barley from oats.

    Slava Ukrainii



  • Registered Users Posts: 18,233 ✭✭✭✭Bass Reeves


    The trirk is to have them moved before early winter.

    On the pigs there is a small drystock farm doing it. They started very small with a few pigs about 20 years ago


    Slava Ukrainii



  • Registered Users Posts: 19,171 ✭✭✭✭Donald Trump



    When is the last time you grew spuds to sell them?



  • Registered Users Posts: 2,239 ✭✭✭Dunedin


    bang on here.

    i honestly think you’re just trolling here re growing spuds. Is all land suitable to grow spuds, does everyone have the equipment, does everyone have a market,

    I do a few drills here every year for the house. By Jesus you’d do well to sow an acre with my land - simply not suitable as land is too heavy.

    pigs ???

    maybe suggest going around and washing farmers tractors at €25 a pop. Do 4 a day would be €600 a week/€30k a year………



  • Registered Users Posts: 533 ✭✭✭Toplink


    Anyone still waiting on their 2023 ANC payment?



  • Registered Users Posts: 8,810 ✭✭✭893bet


    I think Bass bought a lovely farm with lovely land in a nice block and thinks anyone that cant manage a beef enterprise an 1hr per day is at nothing. It’s not always easy see things from other perspectives; we are all guilty of that.


    Bullshit from government about “diversifying farm incomes”. If everyone diversifies then all those little niche incomes disappear entirely due to supply and demand etc.

    Post edited by 893bet on


  • Registered Users Posts: 21,171 ✭✭✭✭Water John


    Only a percentage need to diversify. Can be all sorts of ways, but as we can see now from factory beef prices, smaller supply of mainstream products does wonders for the provider. Same could happen soon too with milk. Is it 1,200 more have applied for organic?



  • Registered Users Posts: 272 ✭✭woody84


    Yep, still waiting on the balance of the Eco payment too.



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  • Registered Users Posts: 19,171 ✭✭✭✭Donald Trump



    How much of those going into organic are going into it to seriously farm organic, or who are winding down and just looking to take advantage of schemes.



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