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Superquinn sausages no longer taste as nice

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Comments

  • #182
    Brian?
    Moderators, Recreation & Hobbies Moderators Posts: 23,067 Mod ✭✭✭✭Brian?


    rubadub wrote: »
    Yes, I do "smash burgers", where you press it down into an uncoated cast iron or carbon steel pan. It sticks to the pan and you have to scrape it to release it. The majority of the "gourmet" burger joints do it like this, like bunsen, wowburger. The mince I use is usually 18% fat so more than enough fat comes out for it to cook in. I use a carbon steel wok, the high sides mean it catches spatter, it also heats up way quicker than my cast iron pan.

    There is a good old thread with lots of ideas & videos.
    https://www.boards.ie/vbulletin//showthread.php?t=2057730922

    Sound. I’ve mulling buying a plancha to try this on he bbq.

    they/them/theirs


    The more you can increase fear of drugs and crime, welfare mothers, immigrants and aliens, the more you control all of the people.

    Noam Chomsky



  • #183
    Follow_ur_lead
    Banned (with Prison Access) Posts: 60 ✭✭Follow_ur_lead


    I'd be fussy enough but the misses would gobble on any auld sausage.


  • #184
    lenscap
    Registered Users, Registered Users 2 Posts: 144 ✭✭lenscap


    The Centra Inspired/Supervalu Signature, traditional and Cumberland sausages are made by Aurther Mallon Foods Ltd, Monaghan. Just check the IE number on the back of the pack. Mallons ID is IE406.

    IIRC the Superquinn sausages used to be made by Granby, Dublin.

    If you want to find out who make what meat product just check the pack IE number and then search Bord Bia website.
    For example, pigmeat, https://www.bordbia.ie/farmers-growers/member-status/scheme-members/pig-member-list/


  • #185
    Annasopra
    Registered Users, Registered Users 2 Posts: 41,232 ✭✭✭✭Annasopra


    lenscap wrote: »
    The Centra Inspired/Supervalu Signature, traditional and Cumberland sausages are made by Aurther Mallon Foods Ltd, Monaghan. Just check the IE number on the back of the pack. Mallons ID is IE406.

    IIRC the Superquinn sausages used to be made by Granby, Dublin.

    If you want to find out who make what meat product just check the pack IE number and then search Bord Bia website.
    For example, pigmeat, https://www.bordbia.ie/farmers-growers/member-status/scheme-members/pig-member-list/

    Granbys? Were they not made in store by Superquinn themselves.

    It was so much easier to blame it on Them. It was bleakly depressing to think that They were Us. If it was Them, then nothing was anyone's fault. If it was us, what did that make Me? After all, I'm one of Us. I must be. I've certainly never thought of myself as one of Them. No one ever thinks of themselves as one of Them. We're always one of Us. It's Them that do the bad things.

    Terry Pratchet



  • #186
    Zoot1530
    Registered Users, Registered Users 2 Posts: 49 ✭Zoot1530


    Joeytheparrot wrote: »
    Granbys? Were they not made in store by Superquinn themselves.

    I know the mix used to come in, put through machine and then tied. didn't know it was Granbys. Interesting


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  • #187
    jippo nolan
    Registered Users, Registered Users 2 Posts: 2,661 ✭✭✭jippo nolan


    Zoot1530 wrote: »
    I know the mix used to come in, put through machine and then tied. didn't know it was Granbys. Interesting

    Granby Sausages were made by “Micky Maulers”


  • #188
    2ndcoming
    Registered Users, Registered Users 2 Posts: 3,603 ✭✭✭2ndcoming


    Discovered over Christmas - Tesco Finest Cumberland Style Irish pork sausages. Like a super jumbo Superquinn sausage, excellent.

    I find the Tesco Finest Hand-tied Irish pork sausages to be the best normal sausage about these days as well.


  • #189
    odyssey06
    Registered Users, Registered Users 2 Posts: 37,445 ✭✭✭✭odyssey06


    2ndcoming wrote: »
    Discovered over Christmas - Tesco Finest Cumberland Style Irish pork sausages. Like a super jumbo Superquinn sausage, excellent.

    LIDL have nice Cumberland sausages also.
    They can almost work as pork stuffing alongside chicken, turkey, ham joint.

    "To follow knowledge like a sinking star..." (Tennyson's Ulysses)



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