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What everyday food makes you gag?

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12346

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    #152
    OldMrBrennan83
    Closed Accounts Posts: 26,658 ✭✭✭✭OldMrBrennan83


    goat2 wrote: »
    I also despise Ketchup, and don't like when I put a steak or prime rib on for dinner and a certain member of family asks where the tomato sauce is, as there is usually a nice gravy or jus to go with the dinner,
    It feels like an islult, the person does not eat food without his ketchup

    They must prefer ketchup to gravy or thin gravy.


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    #153
    Obvious Desperate Breakfasts
    Closed Accounts Posts: 8,474 ✭✭✭Obvious Desperate Breakfasts


    goat2 wrote: »
    I also despise Ketchup, and don't like when I put a steak or prime rib on for dinner and a certain member of family asks where the tomato sauce is, as there is usually a nice gravy or jus to go with the dinner,
    It feels like an islult, the person does not eat food without his ketchup

    I wouldn’t be insulted if I was the cook in that situation. I’m not that precious about the food I cook. It’s just food.


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    #154
    La.de.da
    Closed Accounts Posts: 4,010 ✭✭✭La.de.da


    Bananas
    Strawberries
    The inside bit of tomatoes
    Celery
    Cucumber
    Cream
    Kinder chocolate


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    #155
    branie2
    Registered Users Posts: 10,292 ✭✭✭✭branie2


    Cucumbers
    Garlic
    Coffee


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    #156
    368100
    Closed Accounts Posts: 2,067 ✭✭✭368100


    Eggs, cooked any way


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    #157
    iamwhoiam
    Registered Users Posts: 16,073 ✭✭✭✭iamwhoiam


    Radishes
    Mustard


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    #158
    Ipso
    Closed Accounts Posts: 5,995 ✭✭✭Ipso


    Cheese.


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    #159
    dark crystal
    Registered Users Posts: 10,962 ✭✭✭✭dark crystal


    Bell peppers. They have such a strong flavour, I can taste a tiny shard of pepper in anything. The smell, the taste...ugh!


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    #160
    safeasparagus
    Registered Users Posts: 89 ✭✭safeasparagus


    Not so much everyday but licorice , absolutely desperate . Stomach churning .


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    #161
    Butcher Boy
    Registered Users Posts: 556 ✭✭✭Butcher Boy


    lambs liver.


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    #162
    L1011
    Moderators, Business & Finance Moderators, Motoring & Transport Moderators, Society & Culture Moderators Posts: 67,765 Mod ✭✭✭✭L1011


    Not quite every day, but any "fancy" event has smoked salmon these days, which I can't even go near to. Had to eat some out of politeness once and could taste it all day.


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    #163
    DwightSchrute1
    Registered Users Posts: 309 ✭✭DwightSchrute1


    I have a deep hatred of all things egg.... well all except the chocolate variety.

    Also hate that every pre made sandwich seems to be covered in mayonnaise. Why can't they just use some butter.


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    #164
    gmisk
    Registered Users Posts: 31,857 ✭✭✭✭gmisk


    Raisins, dates, sultanas... eugh


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    #165
    FFred
    Closed Accounts Posts: 772 ✭✭✭FFred


    Tinned beans or spaghetti


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    #166
    Aidric
    Registered Users Posts: 13,589 ✭✭✭✭Aidric


    Gherkins


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    #167
    Riesen_Meal
    Registered Users Posts: 10,575 ✭✭✭✭Riesen_Meal


    Quiche, it's for depraved perverts IMO...


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    #168
    iamwhoiam
    Registered Users Posts: 16,073 ✭✭✭✭iamwhoiam


    Dried apricots . Just why ?


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    #169
    js35
    Registered Users Posts: 397 ✭✭js35


    Marmalade or pâté


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    #170
    SlipperyPeople
    Registered Users Posts: 1,717 ✭✭✭SlipperyPeople


    bastard mushrooms.

    they are the devil.


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    #171
    TomSweeney
    Registered Users Posts: 3,193 ✭✭✭TomSweeney


    Aubergines.
    Artichokes.

    Filth


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    #172
    [Deleted User]
    Posts: 17,381 ✭ [Deleted User]


    Everyday food where I live: Coriander.

    I'm one of those people for whom it tastes like soap. Far too often, they forget and add it cause pretty much everyone eats it.

    It drives me crazy if I miss lunch cause of it. Your only white customer ever who's speaking your language isn't memorable enough.


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    #173
    suicide_circus
    Registered Users Posts: 19,802 ✭✭✭✭suicide_circus


    Deleted User wrote: »
    Everyday food where I live: Coriander.

    I'm one of those people for whom it tastes like soap. Far too often, they forget and add it cause pretty much everyone eats it.

    It drives me crazy if I miss lunch cause of it. Your only white customer ever who's speaking your language isn't memorable enough.
    if it's just fresh coriander can you just remove it? or does the taste stay in the broth?


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    #174
    [Deleted User]
    Posts: 17,381 ✭ [Deleted User]


    suicide_circus wrote: »
    if it's just fresh coriander can you just remove it? or does the taste stay in the broth?

    If the broth gets stirred and flecks of it get stuck to anything else, then no. And if it's there's a decent amount in a banh mi, then usually no. I got a meal last week where it was sprinkled on the cabbage and even the grilled ribs.

    I do try to remove it instead of starving, but it's mostly pointless.


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    #175
    santry
    Registered Users Posts: 44 ✭santry


    Corn
    Celery
    Rhubarb
    Raisins/sultanas/currants
    Blue Cheese
    Cottage Cheese

    All vile


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    #176
    Kitty6277
    Registered Users Posts: 6,204 ✭✭✭Kitty6277


    Eggs. The absolute only way I’ll eat eggs is on French Toast. Other than that, no way


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    #177
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,096 Mod ✭✭✭✭igCorcaigh


    Whiskey


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    #178
    harr
    Registered Users Posts: 4,478 ✭✭✭harr


    igCorcaigh wrote: »
    Whiskey
    That’s one I forgot about ... can’t stand the stuff. I have tried to like it. It’s not like I don’t like spirts , I love rum and will drink it straight but whiskey is out.


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    #179
    Zadkiel
    Registered Users Posts: 687 ✭✭✭Zadkiel


    Cottage Cheese.....Huuurrrrrrppp...looks like something that came out of a boil :mad:


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    #180
    Whatsisname
    Registered Users Posts: 5,651 ✭✭✭Whatsisname


    Ursus Horribilis wrote: »
    Bananas sometimes make me involuntarily gag (and no, it's not a sexual reference in any way). They always have, even though I don't mind the taste of them.

    I thought I was the only one, I feel really nauseous after eating one and I don't mind the taste either. Weird.


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    #181
    Dyr
    Registered Users Posts: 23,246 ✭✭✭✭Dyr


    Can eat almost anything even if I don't care for it, I'm not picky


    Can't abide the taste of Parmesan though.


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