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Chopped

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Comments

  • #92
    Prezatch
    Registered Users, Registered Users 2 Posts: 952 ✭✭✭Prezatch


    Any ideas on a recipe for replicating the chopped vinaigrette?


  • #93
    harr
    Registered Users, Registered Users 2 Posts: 4,512 ✭✭✭harr


    Prezatch wrote: »
    Any ideas on a recipe for replicating the chopped vinaigrette?
    Balsamic vinegar, olive oil , pinch of salt, honey and a tea spoon of your favourite mustard...
    The vinegar and oil are base ingredients add what you want after that.. you can also use different vinegars ( red wine , white wine or sherry vinegar)


  • #94
    chancer007
    Registered Users, Registered Users 2 Posts: 361 ✭✭chancer007


    surprised they dont mention anything about chicken being 100% Irish...or not..anyone know?


  • #95
    Richmond Ultra
    Registered Users, Registered Users 2 Posts: 465 ✭✭Richmond Ultra


    chancer007 wrote: »
    surprised they dont mention anything about chicken being 100% Irish...or not..anyone know?

    O'Brien's farm food, Naas supply the chicken.


  • #96
    anewme
    Registered Users, Registered Users 2 Posts: 12,144 ✭✭✭✭anewme


    Had'nt been to Chopped in ages as feel its a bit bland and gimicky.

    Went to the Liffey Valley one today and they appear to have totally overhauled the menu. Not sure if that is all the Choppeds?

    Theres a lot more choices and the pre-planned salads are much more imaginative.

    I got pear, blue cheese, walnut and pomegranate with pomegrante vinegar and it was absolutely gorgeous.

    On the downside, the calories have all disappeared from the menu, it says ask.....the other issue is that they were grossly understaffed and people were waiting over a half hour in the queue. Felt sorry for the 2 staff who were struggling, but were trying to keep their chin up.


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