What are ye eatin'? (NOW WITH DRINKING!!!)

ytpe2r5bxkn0c1

Sirloin with homemade chips.

Graces7

Ordered pears, one of the few fruits I can eat, so ending my day with a lovely juicy pear.. ( Did you ever see the Tom Jones film!)

kfallon

Couple of sweets to keep me energy levels up for football

dark crystal

Home made pizza tonight, with tuna, pepperoni and loads of chilli peppers.

Graces7 post has reminded me I have pears in the fridge, so I'll have one of those later too!

Autosport

Mashed potatoes, baby carrots and Roast beef

Warm Apple pie and custard for dessert

Grandeeod

wheresmahbombs wrote: »

The food at Young SVP earlier was basically sandwiches mainly filled with stuff I didn't want to eat surrounding crisps.

There was still nice stuff like orange squash and a dark chocolate berry snackbar.

I'm sure part of the programme teaches you that while your lunch wasn't great, it's a lot worse for others.

Mam of 4

Autosport wrote: »

Mashed potatoes, baby carrots and Roast beef

Warm Apple pie and custard for dessert

Right , boards dinner , you and Grandeeod cooking . Sorted .

Grandeeod

Mam of 4 wrote: »

Right , boards dinner , you and Grandeeod cooking . Sorted .

I'm in the food lab right now.:D A first attempt! Back soon.

Mam of 4

Grandeeod wrote: »

I'm in the food lab right now.:D A first attempt! Back soon.

Can I be the official taster ?!

Mam of 4

Grandeeod wrote: »

I'm in the food lab right now.:D A first attempt! Back soon.

Can I be the official taster ?!

Grandeeod

It's looking good so far! Gonna have a beer before the launch photo.:D

Mam of 4

I think the entire thread is salivating here ha !!

Graces7

dark crystal wrote: »

Home made pizza tonight, with tuna, pepperoni and loads of chilli peppers.

Graces7 post has reminded me I have pears in the fridge, so I'll have one of those later too!

Sniff! Mine are far too hard to eat yet.. now where is that last Creme Egg...

Grandeeod

Mam of 4 wrote: »

I think the entire thread is salivating here ha !!

I have finally beat the takeaway tonight! I've mastered the art of tenderizing beef for Chinese style dishes and making my own sauce. I made beef in black pepper corn sauce with green pepper and onion. The beef was tender and melt in the mouth. The pepper sauce was feckin fab.

beef in pepper.jpg

northgirl

Grandeeod wrote: »

I have finally beat the takeaway tonight! I've mastered the art of tenderizing beef for Chinese style dishes and making my own sauce. I made beef in black pepper corn sauce with green pepper and onion. The beef was tender and melt in the mouth. The pepper sauce was feckin fab.

beef in pepper.jpg

Looks amazing

Peanut M&M's.. Rather pales in comparison

Grandeeod

northgirl wrote: »

Looks amazing

Peanut M&M's.. Rather pales in comparison

Cheers! Purple snack now with an ice cold beer. Ya gotta have the sweets!;)

kfallon

Grandeeod wrote: »

I have finally beat the takeaway tonight! I've mastered the art of tenderizing beef for Chinese style dishes and making my own sauce. I made beef in black pepper corn sauce with green pepper and onion. The beef was tender and melt in the mouth. The pepper sauce was feckin fab.

beef in pepper.jpg

FEED ME!

I'm having a pear!

Mam of 4

Grandeeod wrote: »

I have finally beat the takeaway tonight! I've mastered the art of tenderizing beef for Chinese style dishes and making my own sauce. I made beef in black pepper corn sauce with green pepper and onion. The beef was tender and melt in the mouth. The pepper sauce was feckin fab.

beef in pepper.jpg

Do you have a delivery service by any chance ??
That looks , and sounds , amazing G , we'd pay you to cook for us !
ETA,
Chicken and mushroom pie ..

Grandeeod

Mam of 4 wrote: »

Do you have a delivery service by any chance ??
That looks , and sounds , amazing G , we'd pay you to cook for us !
ETA,
Chicken and mushroom pie ..

Cheers Mam of 4! I'm stuffed now and it was a first time attempt after a few days of research but so worth it. Sezchuan style is next. Getting the beef so tender is what really makes it. Better than the takeaway, no doubt.

Autosport

Grandeeod wrote: »

Cheers Mam of 4! I'm stuffed now and it was a first time attempt after a few days of research but so worth it. Sezchuan style is next. Getting the beef so tender is what really makes it. Better than the takeaway, no doubt.

You know I love my beef so I'm enroute to your house now

kfallon

Autosport wrote: »

You know I love my beef

Ahem......
:pac:

Autosport

kfallon wrote: »

Ahem......
:pac:

Roast beef, beef stew, nom nom

kfallon

Autosport wrote: »

Roast beef, beef stew, nom nom

Love some Beef Curtains meself :P

2 Weetabix coming up for me

Grandeeod

Autosport wrote: »

You know I love my beef so I'm enroute to your house now

Like myself Auto. I adore beef dishes and especially Chinese style. My new Wok is in for a tough time!

Graces7

Creme eggs are breeding. Was sure I had one left but there were 2... Soon fixed that..

Grandeeod

Graces7 wrote: »

Creme eggs are breeding. Was sure I had one left but there were 2... Soon fixed that..

Ah Graces7, resist those Alien Eggs! Oh and don't wake up too early tomorrow, you wake me too when I foolishly check my phone for the time and see updates!:D Can't help reading then!

Fathom

Protein fruit smoothie

Mam of 4

Grandeeod wrote: »

Cheers Mam of 4! I'm stuffed now and it was a first time attempt after a few days of research but so worth it. Sezchuan style is next. Getting the beef so tender is what really makes it. Better than the takeaway, no doubt.

Chinese here, sadly closed now , done a melt in the mouth , Mongolian Style Beef . Your dish reminded me of it , happy cooking !

Graces7

Coffee, half a toasted burger roll with butter and jam... Back to normal.

Whispered

Natural yoghurt with porridge oats, golden linseed, chia seeds, walnuts and honey.
Little cup of strong black coffee.