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Difference between English fry and Irish fry?

  • 05-10-2014 4:56pm
    #1
    Banned (with Prison Access) Posts: 489 ✭✭


    What is the difference between the two traditional breakfasts?

    I'm thinking myself it is the black and white pudding?


«134

Comments

  • Closed Accounts Posts: 27,944 ✭✭✭✭4zn76tysfajdxp


    English Frys tend to be a lot more smug.




    Well, Stephen does anyway.


  • Registered Users, Registered Users 2 Posts: 29,293 ✭✭✭✭Mint Sauce


    Sclosages wrote: »
    What is the difference between the two traditional breakfasts?

    I'm thinking myself it is the black and white pudding?

    I think traditioanly, an Irish Breakfast does not include beans. So its just Sausage, bacon, egg, and toast.

    I just go for a fry up, with beans, and maybe tatty/soda bread, and toast.


  • Closed Accounts Posts: 18,299 ✭✭✭✭The Backwards Man


    The spelling.

    There's no difference between a fried banana and a fried cucumber


  • Registered Users, Registered Users 2 Posts: 783 ✭✭✭jockeyboard


    Red sauce v brown sauce (gross)


  • Registered Users, Registered Users 2 Posts: 3,093 ✭✭✭rawn


    The Irish one has a fáda on it.


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  • Banned (with Prison Access) Posts: 489 ✭✭Sclosages


    Mint Sauce wrote: »
    I think traditioanly, an Irish Breakfast does not include beans. So its just Sausage, bacon, egg, and toast.

    I just go for a fry up, with beans, and maybe tatty/soda bread, and toast.

    What about the puddin?


  • Banned (with Prison Access) Posts: 489 ✭✭Sclosages


    rawn wrote: »
    The Irish one has a fáda on it.

    Fada doesn't need a fada. Confused?


  • Registered Users, Registered Users 2 Posts: 23,641 ✭✭✭✭Elmo


    Canned products tend to be part of the English Fry. Tomatoes, Beans and Peas all from a can. Irish fry won't have peas or beans general, fresh grilled/fried tomatoes.

    That's about it.


  • Registered Users, Registered Users 2 Posts: 2,448 ✭✭✭crockholm


    One is fried in Ireland and the other is fried in England. I can't remember which one though.


  • Banned (with Prison Access) Posts: 489 ✭✭Sclosages


    Elmo wrote: »
    Canned products tend to be part of the English Fry. Tomatoes, Beans and Peas all from a can. Irish fry won't have peas or beans general, fresh grilled/fried tomatoes.

    That's about it.

    Peas?


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  • Closed Accounts Posts: 18,299 ✭✭✭✭The Backwards Man


    Sclosages wrote: »
    Fada doesn't need a fada. Confused?
    It does when you're writing it in English, to denote it is Irish. When you write it in Irish it doesn't.


  • Registered Users, Registered Users 2 Posts: 509 ✭✭✭NeonCookies


    Might be other differences, but definitely the pudding anyway! Only black pudding in an English breakfast. My English friends didn't even know what white pudding was until I told them..one even asked me if it was a dessert type thing haha.


  • Registered Users, Registered Users 2 Posts: 329 ✭✭donglen


    English has a tomatoe, Irish doesn't?


  • Banned (with Prison Access) Posts: 489 ✭✭Sclosages


    crockholm wrote: »
    One is fried in Ireland and the other is fried in England. I can't remember which one though.

    You're a fierce cliver fella altogether.


  • Moderators, Science, Health & Environment Moderators Posts: 10,088 Mod ✭✭✭✭marco_polo


    Sclosages wrote: »
    Peas?

    English folk do love their peas.


  • Closed Accounts Posts: 27,944 ✭✭✭✭4zn76tysfajdxp


    It does when you're writing it in English, to denote it is Irish. When you write it in Irish it doesn't.

    That's nonsense.


  • Banned (with Prison Access) Posts: 489 ✭✭Sclosages


    That's nonsense.

    Ah jaysis. I thought he was making fierce sense there.


  • Closed Accounts Posts: 18,299 ✭✭✭✭The Backwards Man


    That's nonsense.
    It's true, a man down the pub told me.


  • Registered Users, Registered Users 2 Posts: 2,965 ✭✭✭Help!!!!


    Sclosages wrote: »
    What is the difference between the two traditional breakfasts?

    I'm thinking myself it is the black and white pudding?

    English don't have white pudding


  • Banned (with Prison Access) Posts: 489 ✭✭Sclosages


    Help!!!! wrote: »
    English don't have white pudding

    Didn't realise they have black pudding.


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  • Registered Users, Registered Users 2 Posts: 2,965 ✭✭✭Help!!!!


    Sclosages wrote: »
    Didn't realise they have black pudding.

    yeah some do


  • Registered Users, Registered Users 2 Posts: 14,330 ✭✭✭✭Cienciano


    They're basically the same. You get both puddings in England from my experience.
    Not a fan of their sausages though, sometimes they try to be fancy and stick parsley, leaks or garlic into them.


  • Registered Users, Registered Users 2 Posts: 32,370 ✭✭✭✭Son Of A Vidic


    Sclosages wrote: »
    What is the difference between the two traditional breakfasts?

    Having spent a significant number of years living in the UK, I would say probably quality. Now I've had some quality English fry ups. But for me, nothing beats quality Irish rashers, sausages, pudding & eggs.


  • Registered Users, Registered Users 2 Posts: 313 ✭✭my teapot is orange


    Hash browns in the English one.

    More tomatoes in Ireland.


  • Closed Accounts Posts: 587 ✭✭✭Dum_Dum


    One is drunk with Yorkshire tea and the other with Barry's tea.


  • Registered Users, Registered Users 2 Posts: 5,245 ✭✭✭myshirt


    RTÉ Two New Comedy Awards Winner | Sean Nolan: http://youtu.be/5oX2y88M7cQ

    3:37 in in this video resolves it.


  • Registered Users, Registered Users 2 Posts: 58 ✭✭Tuathanach


    The Irish fry - or at least, the 'Ulster Fry' is pretty similar, if not the same to the Scottish one. The main thing which I prefer from the Scottish one is the puddings - they're different. Black pudding in Ireland is from pig but in Scotland it's also popular from cow's blood. Mmm.. :/ oh and potatoe scones/farls, square sausage... man i'm hungry (that would sort this bitch of a hangover right out!)


  • Closed Accounts Posts: 2,062 ✭✭✭Tarzana


    Fried bread is more a feature of English fries than Irish ones.

    Brown sauce is the more common condiment in England, ketchup in Ireland.


  • Registered Users, Registered Users 2 Posts: 2,549 ✭✭✭Titzon Toast


    English sausages have bread crumbs in them.


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  • Closed Accounts Posts: 5,001 ✭✭✭recylingbin


    English one has bubble & squeak. I have no idea what abomination this contains, but it hits the spot in multiple ways.


  • Registered Users, Registered Users 2 Posts: 8,644 ✭✭✭cml387


    Tarzana wrote: »
    Fried bread is more a feature of English fries than Irish ones.

    Brown sauce is the more common condiment in England, ketchup in Ireland.

    Yep, it's the fried bread .

    An Ulster fry will probably have a potato farl.


  • Registered Users, Registered Users 2 Posts: 53 ✭✭GinnyR


    Beans on an English fry & usually tinned tomatoes

    Black and White pudding on Irish fry & generally fresh tomatoes. Oh and the quality is usually far superior.


  • Registered Users, Registered Users 2 Posts: 53 ✭✭GinnyR


    English one has bubble & squeak. I have no idea what abomination this contains, but it hits the spot in multiple ways.
    It's only mash & shredded cabbage (usually leftovers) that's fried in bacon fat/lard/dripping etc. Basically fried colcannon. Gorgeous stuff.


  • Registered Users, Registered Users 2 Posts: 16,250 ✭✭✭✭Iwasfrozen


    Sclosages wrote: »
    Didn't realise they have black pudding.

    Black pudding is English.


  • Banned (with Prison Access) Posts: 489 ✭✭Sclosages


    Iwasfrozen wrote: »
    Black pudding is English.

    Explains why I never liked it hahahaha


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  • Banned (with Prison Access) Posts: 489 ✭✭Sclosages


    So, in conclusion, you can expect the same if you ask for a Full English or a Full Irish?


  • Registered Users, Registered Users 2 Posts: 809 ✭✭✭filbert the fox


    Sclosages wrote: »
    So, in conclusion, you can expect the same if you ask for a Full English or a Full Irish?

    you can expect to get an Ulcer fry.....:eek: Ha Ha.

    The important thing about all of this is that the ones where you come from are always the best.


  • Closed Accounts Posts: 2,062 ✭✭✭Tarzana


    English sausages have bread crumbs in them.

    All sausages contain rusk.


  • Registered Users, Registered Users 2 Posts: 1,337 ✭✭✭lazeedaisy


    I know the difference between an Irish fry and an ulster fry is the soda farl,

    English ones used to use beef sausages, no white pudding, and add beans


  • Registered Users, Registered Users 2 Posts: 53 ✭✭GinnyR


    lazeedaisy wrote: »
    I know the difference between an Irish fry and an ulster fry is the soda farl,

    English ones used to use beef sausages, no white pudding, and add beans

    I've very rarely seen beef sausage on any fry.


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  • Closed Accounts Posts: 26,567 ✭✭✭✭Fratton Fred


    Beans and hash browns are an American addition I believe. The only difference I would think is white pudding in Ireland and fried bread in England. Fried tomato is more common in England as well.

    If someone put tinned peas or tinned tomatoes on my breakfast, in either country, they'd end up wearing it.


  • Registered Users, Registered Users 2 Posts: 1,312 ✭✭✭Paramite Pie


    In Northern England they certainly have black pudding but I doubt you'd find it in the South-East. Most Continents have some form of black pudding, from Korean 'sundae' to German 'blutwurst' to Kenyan 'mutara'.

    So yeah, it's not that unique.:cool:

    Back on topic, I do believe that mushrooms are what set the Irish fry from the English fry. No mushrooms in the English or Scottish ones afaik. I like the idea of adding potato farls. We call them potato cakes out Whest.:)


  • Closed Accounts Posts: 26,567 ✭✭✭✭Fratton Fred


    In Northern England they certainly have black pudding but I doubt you'd find it in the South-East. Most Continents have some form of black pudding, from Korean 'sundae' to German 'blutwurst' to Kenyan 'mutara'.

    So yeah, it's not that unique.:cool:

    Back on topic, I do believe that mushrooms are what set the Irish fry from the English fry. No mushrooms in the English or Scottish ones afaik. I like the idea of adding potato farls. We call them potato cakes out Whest.:)

    I'm from the south east and black pudding and mushrooms would always be part of any fry I've ever cooked.


  • Registered Users, Registered Users 2 Posts: 4,814 ✭✭✭harry Bailey esq


    I've never had a full English in England,but on the Spanish costas a full English always comes with chips.We don't have chips


  • Registered Users, Registered Users 2 Posts: 317 ✭✭IrishWelshCelt


    Its the bread thats the big difference. Two slices of toast on an Irish fry.

    The english tends to come with soda bread and fried bread.


  • Posts: 31,118 ✭✭✭✭ [Deleted User]


    About 250 miles.


  • Registered Users, Registered Users 2 Posts: 7,300 ✭✭✭CantGetNoSleep


    Beans and hash browns are an American addition I believe. The only difference I would think is white pudding in Ireland and fried bread in England. Fried tomato is more common in England as well.

    If someone put tinned peas or tinned tomatoes on my breakfast, in either country, they'd end up wearing it.
    You sound dangerous boy


  • Closed Accounts Posts: 226 ✭✭preston johnny


    "Full English breakfast, hold the sausage."

    "This is not that kind of place, sir. We just do food."


  • Closed Accounts Posts: 26,567 ✭✭✭✭Fratton Fred


    You sound dangerous boy

    I like a joke as much as the next guy, but messing about with a fry up is serious ****.


  • Closed Accounts Posts: 26,567 ✭✭✭✭Fratton Fred


    I've never had a full English in England,but on the Spanish costas a full English always comes with chips.

    And a pint of San Miguel.


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