You Cant Beat A Good Fry

fleet_admiral

....In strict moderation

I cant wait for tomorrow morning, the clonakilty black, superquinn sausaes, hash browns and spice burgers are currently defrosting and they will go with mushrooms, rashers, tomatoes fried bread and poached eggs. It will be cooked in dripping as well.
Roll on this time tomorrow morning.


What do you like on your fry?

is mise spartacus

What on earth is a spice burger?
No fry for me, porridge all the way :cool:

The Backwards Man

I only have a frying pan for one thing and one thing only . . . steak.


Fried anything else is muck.

Simonigs1.0

Nah, Weet-a-bix for me every morning.

Sometimes, though, on a Sunday I put a teaspoon of sugar in with them.

MadYaker

Ugh I want a fry now. Not a big fan of the tomatoes or mushrooms. Sausage, rasher, egg, hash browns, pudding and loads of buttery toast nyom.

Dunno where you're going with the spice burgers though? What is a spice burger?

kneemos

Hash browns are pure dirt.

looking_around

If you're gonna have a fry, the eggs also, gotta be fried!!!!!!!!!!! Flipped, but quick, no breaking them, and no letting the yolk cook.

anyway.
My favourite fry
Sausages, white pudding, egg, tomato, beans, hash brown, mushrooms, bacon ..oh and ketch up!

however, that's way too much to eat, and I normally only have 5 items from the list.

Banjo String

Roll on this time tomorrow morning.

Whoa Whoa Whoa there chief. WTF do you be doing having a Sunday morning breakfast at 633am?

I'd not be even close to get ready to get outta the scratcher for another 2-3hrs at least.

Six thirty brekkies are for Mon to Friday. Fcuk that shıt.

ElleEm

kneemos wrote: »

Hash browns are pure dirt.

Oh I love them! I love an oul potato product with my fry!

Rasheed

Fried banana is the job with all the salty loveliness of rashers and sausages. Also liver is grand fried too.

No beans, no chips. Heaps of warm soda bread and real butter.

Penny Tration

I don't think I've ever eaten a fry that was fried, only grilled.

Sheldons Brain

MadYaker wrote: »

Ugh I want a fry now. Not a big fan of the tomatoes or mushrooms.

What about your 5 a day?

fleet_admiral

looking_around wrote: »

If you're gonna have a fry, the eggs also, gotta be fried!!!!!!!!!!! Flipped, but quick, no breaking them, and no letting the yolk cook.

anyway.
My favourite fry
Sausages, white pudding, egg, tomato, beans, hash brown, mushrooms, bacon ..oh and ketch up!

however, that's way too much to eat, and I normally only have 5 items from the list.

White pudding is the work of Satan

looking_around

fleet_admiral wrote: »

White pudding is the work of Satan

It's delicious! , although some brands taste like chlorine or something blegh.
Can not stand black pudding, vile stuff altogether.

Antar Bolaeisk

Best thing to have when home from work!

Lisha

Grilled black & white pudding, sausage, rashers, fried mushroom & tomatoes along with toast smothered with real butter and YR brown sauce. Decent coffee . Yuuuummmmy yum yum.

Tangatagamadda Chaddabinga Bonga Bungo

The Backwards Man wrote: »

I only have a frying pan for one thing and one thing only . . . steak.


Fried anything else is muck.

Mushrooms, spinach, fresh fish, burgers and probably a few other things I can't think of now should only ever be fried, not together obviously.

beks101

You can very easily beat a good fry. Sex would beat a good fry. Waking up on a Sunday, remembering it's your day off and staying in bed all day to have lots of nasty, wicked, animal sex. That would beat a good fry hands down.

I don't get the fry obsession really. My stomach would turn itself inside out if I ate what the OP listed all in one go. I'd rather have a lobotomy.

myshirt

beks101 wrote: »

You can very easily beat a good fry. Sex would beat a good fry. Waking up on a Sunday, remembering it's your day off and staying in bed all day to have lots of nasty, wicked, animal sex. That would beat a good fry hands down.

I don't get the fry obsession really. My stomach would turn itself inside out if I ate what the OP listed all in one go. I'd rather have a lobotomy.

Bestiality? Wtf?

F#ck it, then ate it. After hours never ceases to amaze.

ireland.man

I'm out of the country at the moment and I swear it's not family or friends or beautiful landscapes or any of that nonsense I miss, it's a good fry-up with proper rashers and sausages. Even just a a toasted rasher sandwich with brown sauce and I'd be happy...

Dr. Zaius Dr. Zaius!

Not a big fan of fry ups but a couple of sausages on white bread with some tomato sauce is quite yummy!

Wouldn't be the weekend without a good fry, have them every Saturday and sunday.

Sausages, rashers, black and white pudding, tomato (all grilled) and either fried or poached eggs, lashings of Coleman's English mustard, toast or brown bread and mountains of tea. You can't beat it!

crockholm

Sausages,rashers,black & White pudding(I'm all for equality between delicious foodstuffs) eggs,liver,beans(sorry rasheed-the beans stay) a lamb chop,soda bread and fine strong tae out of a giant mug filled to the top

Gbear

The Backwards Man wrote: »

I only have a frying pan for one thing and one thing only . . . steak.


Fried anything else is muck.

Duck breast.

Pork steak.

Lamb chop.

So many delicious things you can fry that aren't greasy or processed.

TheDoc90

Butterflying sausages, stuff them between a diced freid tomato , two pieces of streaky bacon, all wrapped around two pieces of back bacon, put them in a ciabatta bread with sauteed onions seasons with black pepper ...... ( grated grilled cheese optional)

ElleEm

Once or twice a year, we will have a fry for dinner. It's the only time I will ever have a cup of tea with my dinner. I am having a fry tomorrow- rashers, sausages, poached egg, brown soda bread with real butter and a bucket of tea!

TheDoc90

Butter flying sausages, stuff them between a diced fried tomato , two pieces of streaky bacon, all wrapped around two pieces of back bacon, put them in a ciabatta bread with sautéed onions seasons with black pepper ...... ( grated grilled cheese optional)

TheBeardedLady

I love a fry when I go home but wouldn't be a meat-eater generally (oi oi! behave! ;)). Something like a big dirty plate of chickpea curry with mango chutney would appeal to me a lot more. If I had a choice and I had to eat something bad for me (cheeky! ;)), I'd have a big dirty piece of cake instead.

My only requirements for a fry are sausages, rashers and both types of pudding.

No beans. No mushrooms. No tomato. No egg. In fact, almost no anything that didn't come from a pig. (Toast is acceptable, hash browns I could take or leave).

Gbear

Deleted User wrote: »

No beans. No mushrooms. No tomato. No egg. In fact, almost no anything that didn't come from a pig. (Toast is acceptable, hash browns I could take or leave).

Hash browns you get frozen in a packet vs the ones you make yourself are like night and day.

Turtyturd

Superquinn sausages, one of the most overrated things in this country.

mikemac1

+1 for Colemans English mustard

You don't need much but it's vital

LeBash

Whats a spice burger? Some people havent lived! Walsh family are legends in thier spare time!

I thought they were an Irish thing but must be a Dublin thing).

Im in Poland the last week and tgis morning i was craving a fry up. Although we grill everything and poach the eggs.

Sausages, white pudding (from the local butcher and its spreadable when cooked) denny maple rashers, beans, granby burger, spice burger, hash, and on a rare occassion some fried mushrooms. 2 toasts, 2 batch untoasted and i have a giant mug for tea. Its a gnarly task eatting it.

After that the sunday is usually a write off and i cant look at food until lunch time monday but its sooooo worth it.

Capt'n Midnight

Thread title disappoint. Was expecting more Stephen Fry

ShadowHearth

I have cooked thousandsand thousands of full irish brealfasts as a chef and ironically I am not a fan of them. I like stuff in it individually, but eating all that as a breakfast in the morning is freaking horrible.
I don't care what anyone say, but irish breakfast pork sausages are rotten. There is nothing that would resemble pork in them! A few times we did proper free range pork sausages ourselves and people were complaining that those tasted bad/were gone off/something wrong/Wtf is that.

vibe666

The perfect fry involves a drive to Fidelma's in Dunshaughlin, ordering a large fry, then having someone carry you back to the car and laying you down in the back seat if you manage to finish it!

Not just the biggest, but hands down the best fry going.

Andy-Pandy

I grill my fry, well my mum does when I come visit at the weekend. THANKS MUM

DEFTLEFTHAND

Turtyturd wrote: »

Superquinn sausages, one of the most overrated things in this country.

Well said, I never got the hype over them.

Tarzana

The Backwards Man wrote: »

Fried anything else is muck.

:eek:

Fried eggs are the bizzo.

Tarzana

TheDoc90 wrote: »

Butter flying sausages, stuff them between a diced fried tomato , two pieces of streaky bacon, all wrapped around two pieces of back bacon, put them in a ciabatta bread with sautéed onions seasons with black pepper ...... ( grated grilled cheese optional)

Doing a fancy version of a fry up is just wrong. It's a fry, enjoy it for what it is.

Duck's hoop

Not a fry man anymore. Sausages just don't do it. Eggs must be poached.

That having been said, fried almost everything is tasty. To imply it is always unhealthy is indicative of knowing jack shìt about cooking and/or health.

Lapin

fleet_admiral wrote: »

White pudding is the work of Satan

Thats probably why they taste so damn good.
Keep up the good work Lucifer!

Any decent fry up worth its salt must contain at least three different products of a dead pig.

After that the added extras come into play. Eggs, beans, fried potato (never chips - ever), tomatoes, mushrooms, fried bread, bubble & squeak (not available in R.O.I ). But it must contain at least three of these things.

Copious quantities of toast/soda bread (preferably both) with real butter and a big fuck off mug of shcald with plenty more in the pot are absolutely obligatory.

kneemos wrote: »

Hash browns are pure dirt.

Damn right. And great for soaking up the juices from the rashers. Always leave room on the plate for at least two of them.

As for spice burgers. These things have no business gatecrashing a breakfast. The only excusable to reason to permit these things to enter the human body is if they are going in after a day long session of Bulmers. They don't belong out in the mornings - Well, not after after sunrise anyway.

WoollyRedHat

The Backwards Man wrote: »

I only have a frying pan for one thing and one thing only . . . steak.


Fried anything else is muck.

The men of the Easter Rising did not fight for this countries freedom so that the above blasphemous statements could be made without retirbution. You should be shot sir.

Summer wind

Four Denny's sausages
Four Denny's rashers
Two slices of hot buttered toast buttered on both sides
Spread some chef red or brown sauce on the toast
Insert sausage and rasher to the toast, dip in some more sauce
And polish the whole lot off
And to drink you get a lovely steaming hot mug of strong sweet tea.

cloud493

I bake my bacon and sausage. Can't stand frying it, stinks the joint.

Eutow

Sausages, rashers - (and because I don't like white or black pudding, two extra sausages and two extra rashers will be needed) - fried potato, fried or poached eggs, mushrooms, beans, tomato, fried bread, toast, soda bread, and plenty of coffee.

Condiments should include tomato sauce and mustard.

mfceiling

Good man yourself...

You can bate the wife but you can't bate a fry...

deseil

cloud493 wrote: »

I bake my bacon and sausage. Can't stand frying it, stinks the joint.

Baked sausage is the best

nzamcdza

On the Nolan show this week they said each rasher of bacon takes 15 minutes off your life.....

mfceiling

nzamcdza wrote: »

On the Nolan show this week they said each rasher of bacon takes 15 minutes off your life.....

Wouldn't pay any heed to that. With those calculations i should have been dead before my 1st birthday...

mikemac1

Where do we stand on baked beans?

I say yay