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So, how do you like your beans?

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24

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    #32
    jobeenfitz
    Registered Users Posts: 2,443 ✭✭✭jobeenfitz


    LETHAL LADY wrote: »
    Flicked.

    Ah for fcuk sake, you fcuked up the whole thread. Can't take it serious now. Very very bold.


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    #33
    dodderangler
    Registered Users Posts: 9,204 ✭✭✭dodderangler


    Ruubot2 wrote: »
    Mixed with rice, full of protein!

    Do you even bench brah??


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    #34
    Larianne
    Registered Users Posts: 35,954 ✭✭✭✭Larianne


    awec wrote: »
    Fried? You're weird. :)

    Have you tried them fried? No? Well fuq the shut up! :P


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    #35
    Angry_Mammarys
    Registered Users Posts: 279 ✭✭Angry_Mammarys


    I wanna try mama junes beans.


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    #36
    Frosty McSnowballs
    Closed Accounts Posts: 9,396 ✭✭✭Frosty McSnowballs


    Larianne wrote: »
    HOW DO YOU LIKE YOUR BEANS?!

    :pac:

    In the morning, Made by you!


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    #37
    BillyMitchel
    Registered Users Posts: 3,324 ✭✭✭BillyMitchel


    Moist


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    #38
    PopRocks
    Registered Users Posts: 34 ✭PopRocks


    http://www.youtube.com/watch?v=M-tlqP1BPbE

    Like this....

    Have a watch, see if you still want beans...


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    #39
    PizzamanIRL
    Registered Users Posts: 5,148 ✭✭✭PizzamanIRL


    I like to smother toast with beans with cheese melted over them. The toast goes nice and soggy.

    I also like them thrown over potato croquettes and chicken dippers. All 3 mashed up on the plate. Mmmm


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    #40
    Super-Rush
    Registered Users Posts: 19,473 ✭✭✭✭Super-Rush


    I like my beans in the tin and placed back on the shelf of the supermarket.

    Horrible yokes.


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    #41
    Aidric
    Registered Users Posts: 13,589 ✭✭✭✭Aidric


    LETHAL LADY wrote: »
    Flicked.

    Ooouuh, you minge teasing bastid ya


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    #42
    Arrow.
    Closed Accounts Posts: 153 ✭✭Arrow.


    Ruubot2 wrote: »
    Mixed with rice, full of protein!

    Full of sugar and carbs more like! ;)

    I like them in brought to the boil in the pot. Add a splash or two of vinegar and stir. Serve alongside some meaty white grilled fish. Profit.


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    #43
    anncoates
    Closed Accounts Posts: 13,925 ✭✭✭✭anncoates


    Two slices of white batch bread toasted nearly to burn level.

    Let them cool and then lash on butter so it's kinda lumpy and doesn't melt fully.

    Apply beans.


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    #44
    nice_very
    Registered Users Posts: 1,723 ✭✭✭nice_very


    usually cold on hot mash/meat or microzapped with a good chunk of cheddar and the resulting mix spread over mash/saus/chicken etc etc


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    #45
    lertsnim
    Registered Users Posts: 9,720 ✭✭✭lertsnim


    Cold from the tin.


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    #46
    IanLAD
    Registered Users Posts: 112 ✭✭IanLAD


    batcherors, heated in a saucepan, with a little small knob of butter melted in to them, then over fresh toasted brennans bread, and a strong mug of lyons tea with 1 sugar!! ... mmm i know what im having in the morning
    ....
    ......
    ........
    and for dinner and tea ha


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    #47
    kneemos
    Registered Users Posts: 20,411 ✭✭✭✭kneemos


    Heated really slowly for ten or fifteen minutes until they start to bubble...delicious.


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    #48
    calanus
    Registered Users Posts: 271 ✭✭calanus


    anyone have them on a pizza? I remember a heinz baked beans pizza and thinking they were awesome


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    #49
    barone
    Closed Accounts Posts: 2,224 ✭✭✭barone


    with my rashers,sausages,eggs,waffles,mushrooms,toast,coffee and juice..

    orrrrr, fried with bacon lardons,red onion.over a baked spud mmmm


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    #50
    padma
    Closed Accounts Posts: 1,874 ✭✭✭padma


    With lots of chilli, coriander, black pepper and parsley. A whole onion, mushrooms and spring onions, thrown into a pot and heated slowly til piping hot. Red green peppers if you have em to hand.


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    #51
    blade1
    Registered Users Posts: 12,149 ✭✭✭✭blade1


    LETHAL LADY wrote: »
    Flicked.

    Pics or GTFO!


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    #52
    Larianne
    Registered Users Posts: 35,954 ✭✭✭✭Larianne


    Super-Rush wrote: »
    I like my beans in the tin and placed back on the shelf of the supermarket.

    Horrible yokes.

    :eek:

    What did you eat when you were a student?


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    #53
    SuperGrover
    Registered Users Posts: 990 ✭✭✭SuperGrover


    Baked beans are vile muck. It's not just an opinion but an empirical fact.

    You're all deluded.


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    #54
    Larianne
    Registered Users Posts: 35,954 ✭✭✭✭Larianne


    Have you had them fried?
    Then you cannot possibly judge!


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    #55
    EyeSight
    Registered Users Posts: 1,180 ✭✭✭EyeSight


    Arrow. wrote: »
    Full of sugar and carbs more like! ;)
    Not all beans. Baked beans yes


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    #56
    Wacker The Attacker
    Closed Accounts Posts: 7,473 ✭✭✭Wacker The Attacker


    fertilized


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    #57
    Skill Magill
    Registered Users Posts: 2,568 ✭✭✭Skill Magill


    Are you talkin about beans in tomato sauce from a can fried? WTF? Thats the same as putting them in a saucepan!


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    #58
    MonstaMash
    Closed Accounts Posts: 1,443 ✭✭✭MonstaMash


    Refried beans...nom nom nom


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    #59
    Banjo String
    Closed Accounts Posts: 14,380 ✭✭✭✭Banjo String


    I almost always Fry my beans.

    When I'm having a cooked breakfast (sausages /rashers and such) beans are the last thing I'll put in the pan.

    Boiling them or nuking them doesn't compare.


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    #60
    [Deleted User]
    Posts: 0 ✭ [Deleted User]


    Beans are disgusting. At least the crappy tinned ones in that horrible sugary water-tomato sauce are anyway. I've had Mexican-style refried beans before and they were ok.
    In Quebec they have beans in maple syrup instead of that tomato crap - they might be nice.


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    #61
    IanLAD
    Registered Users Posts: 112 ✭✭IanLAD


    are theses fried baked beans in tomato sauce??? :/ cant imagine tht being too tasty, but each to their own


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