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So, how do you like your beans?

  • 11-01-2014 12:22am
    #1
    Registered Users, Registered Users 2 Posts: 35,954 ✭✭✭✭


    So it has come to my attention the past while that some people have not experienced the delicious taste of baked beans fried! Fry them till they get all mushy. Amazing. (Try it if you haven't)

    Heated in a pot is okay but nothing compared the frying.

    Microwaving them just doesn't compare. They don't taste right.

    And having them cold is only when you're famished and can't wait the few minutes to heat them up.

    So, how do you like your beans?


«1

Comments

  • Registered Users, Registered Users 2 Posts: 3,145 ✭✭✭LETHAL LADY


    Flicked.


  • Registered Users, Registered Users 2 Posts: 9,204 ✭✭✭dodderangler


    Larianne wrote: »

    So, how do you like your beans?

    Usually on toast but open to suggestions


  • Closed Accounts Posts: 3,570 ✭✭✭Mint Aero


    I eat them with a fork.


  • Registered Users, Registered Users 2 Posts: 35,954 ✭✭✭✭Larianne


    Flicked.

    I wanted to say that but it's my own thread so couldn't. :(


  • Registered Users, Registered Users 2 Posts: 11,465 ✭✭✭✭cantdecide


    Flicked.

    I was going to say that but decided against it.


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  • Closed Accounts Posts: 3,516 ✭✭✭wazky


    Snorted.


  • Registered Users, Registered Users 2 Posts: 9,166 ✭✭✭Fr_Dougal


    The only way I can eat beans is with brown sauce mixed in as they're cooking. They can feck right off for breakfast too, beans should only ever be served on toast.


  • Registered Users, Registered Users 2 Posts: 4,930 ✭✭✭Jimoslimos


    Baked.

    Or with some liver and a nice chianti.


  • Closed Accounts Posts: 2,887 ✭✭✭Mariasofia


    Dont you dare flick beans in my clean kitchen......



    Oh wait....right...flick away ;-)


  • Registered Users, Registered Users 2 Posts: 378 ✭✭cade


    Usually just microwaved with a squirt of BBQ sauce mixed in.
    When I allow myself some eggs then I make an omelette with diced ham, grated cheese, and a spoon or two of beans on top before folding it over to stop the beans drying out from over frying.


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  • Closed Accounts Posts: 3,263 ✭✭✭Gongoozler


    First thing I thought when I saw the thread title... fried. They are lovely all mushy!


  • Registered Users, Registered Users 2 Posts: 3,145 ✭✭✭LETHAL LADY


    Larianne wrote: »
    I wanted to say that but it's my own thread so couldn't. :(



    I actually like my beans with a spoon of Encona hot pepper sauce mixed in but I couldn't resist.


  • Closed Accounts Posts: 3,557 ✭✭✭KeithM89


    Magic.


  • Registered Users, Registered Users 2 Posts: 2,797 ✭✭✭Sir Osis of Liver.


    Dripping in my own special sauce.


  • Posts: 50,630 ✭✭✭✭ [Deleted User]


    Heated in a saucepan served 2 slices of toast but not on the toast. Nyom.


  • Closed Accounts Posts: 723 ✭✭✭Daqster


    Shot.


  • Registered Users, Registered Users 2 Posts: 3,109 ✭✭✭RikkFlair


    On a bed of buttery toast. Great for the bowels.


  • Registered Users, Registered Users 2 Posts: 13,080 ✭✭✭✭Maximus Alexander


    cantdecide wrote: »
    I was going to say that but decided against it.

    I bet it took you a while because you couldn't deci... Oh forget it.


  • Closed Accounts Posts: 18,299 ✭✭✭✭The Backwards Man


    Drizzled over a sausage.


  • Registered Users, Subscribers, Registered Users 2 Posts: 47,351 ✭✭✭✭Zaph


    On someone else's plate. Vile things altogether.


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  • Registered Users, Registered Users 2 Posts: 35,954 ✭✭✭✭Larianne


    Zaph wrote: »
    On someone else's plate. Vile things altogether.

    Ah! But have you tried them fried? :D


  • Closed Accounts Posts: 9,622 ✭✭✭Ruu


    Mixed with rice, full of protein!


  • Closed Accounts Posts: 6,106 ✭✭✭catallus


    bachelors chilli beans fied in a teeeeny bit of butter, that's nice.


  • Closed Accounts Posts: 9,396 ✭✭✭Frosty McSnowballs


    Cooking forum
    > :)


  • Registered Users, Registered Users 2 Posts: 35,954 ✭✭✭✭Larianne


    Cooking forum
    > :)

    I know where it is, thanks!

    Now, HOW DO YOU LIKE YOUR BEANS?!

    :pac:


  • Closed Accounts Posts: 2,350 ✭✭✭doolox


    2 slices of white pan toasted and cut in quarters and heavily buttered while hot. Heat the beans, bachelors beans from Cabra...... no Hynes or other varieties will do..... and place over the hot buttered quarters of toasted bread on a hot plate with a hot cup of tea with a tot of milk and one spoon of sugar in the tea........

    Eat while watching your ( mine?) favourite TV programme in front of a hot fire just before bedtime and know you are in one of the most highly developed nations on the planet........


  • Registered Users, Registered Users 2 Posts: 455 ✭✭Leogirl


    Still in the tin, in the shop. Rotten stuff!!


  • Registered Users, Registered Users 2 Posts: 1,750 ✭✭✭john the one


    Zaph wrote: »
    On someone else's plate. Vile things altogether.

    Your already an admin, why alienate yourself even more from the the general population with such an absurd comment!


  • Closed Accounts Posts: 2,350 ✭✭✭doolox


    Flatulence may occur later, be prepared for separate sleeping that night from hyper olfactorial gifted spouse............


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  • Administrators Posts: 54,420 Admin ✭✭✭✭✭awec


    Larianne wrote: »
    So it has come to my attention the past while that some people have not experienced the delicious taste of baked beans fried! Fry them till they get all mushy. Amazing. (Try it if you haven't)

    Heated in a pot is okay but nothing compared the frying.

    Microwaving them just doesn't compare. They don't taste right.

    And having them cold is only when you're famished and can't wait the few minutes to heat them up.

    So, how do you like your beans?

    Fried? You're weird. :)


  • Registered Users, Registered Users 2 Posts: 2,443 ✭✭✭jobeenfitz


    Flicked.

    Ah for fcuk sake, you fcuked up the whole thread. Can't take it serious now. Very very bold.


  • Registered Users, Registered Users 2 Posts: 9,204 ✭✭✭dodderangler


    Ruubot2 wrote: »
    Mixed with rice, full of protein!

    Do you even bench brah??


  • Registered Users, Registered Users 2 Posts: 35,954 ✭✭✭✭Larianne


    awec wrote: »
    Fried? You're weird. :)

    Have you tried them fried? No? Well fuq the shut up! :P


  • Registered Users, Registered Users 2 Posts: 279 ✭✭Angry_Mammarys


    I wanna try mama junes beans.


  • Closed Accounts Posts: 9,396 ✭✭✭Frosty McSnowballs


    Larianne wrote: »
    HOW DO YOU LIKE YOUR BEANS?!

    :pac:

    In the morning, Made by you!


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  • Registered Users, Registered Users 2 Posts: 3,324 ✭✭✭BillyMitchel


    Moist


  • Registered Users, Registered Users 2 Posts: 34 PopRocks


    http://www.youtube.com/watch?v=M-tlqP1BPbE

    Like this....

    Have a watch, see if you still want beans...


  • Registered Users, Registered Users 2 Posts: 5,147 ✭✭✭PizzamanIRL


    I like to smother toast with beans with cheese melted over them. The toast goes nice and soggy.

    I also like them thrown over potato croquettes and chicken dippers. All 3 mashed up on the plate. Mmmm


  • Registered Users, Registered Users 2 Posts: 19,473 ✭✭✭✭Super-Rush


    I like my beans in the tin and placed back on the shelf of the supermarket.

    Horrible yokes.


  • Registered Users, Registered Users 2 Posts: 13,591 ✭✭✭✭Aidric


    Flicked.

    Ooouuh, you minge teasing bastid ya


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  • Closed Accounts Posts: 153 ✭✭Arrow.


    Ruubot2 wrote: »
    Mixed with rice, full of protein!

    Full of sugar and carbs more like! ;)

    I like them in brought to the boil in the pot. Add a splash or two of vinegar and stir. Serve alongside some meaty white grilled fish. Profit.


  • Closed Accounts Posts: 13,925 ✭✭✭✭anncoates


    Two slices of white batch bread toasted nearly to burn level.

    Let them cool and then lash on butter so it's kinda lumpy and doesn't melt fully.

    Apply beans.


  • Registered Users, Registered Users 2 Posts: 1,723 ✭✭✭nice_very


    usually cold on hot mash/meat or microzapped with a good chunk of cheddar and the resulting mix spread over mash/saus/chicken etc etc


  • Registered Users, Registered Users 2 Posts: 9,841 ✭✭✭lertsnim


    Cold from the tin.


  • Registered Users, Registered Users 2 Posts: 112 ✭✭IanLAD


    batcherors, heated in a saucepan, with a little small knob of butter melted in to them, then over fresh toasted brennans bread, and a strong mug of lyons tea with 1 sugar!! ... mmm i know what im having in the morning
    ....
    ......
    ........
    and for dinner and tea ha


  • Registered Users, Registered Users 2 Posts: 20,590 ✭✭✭✭kneemos


    Heated really slowly for ten or fifteen minutes until they start to bubble...delicious.


  • Registered Users, Registered Users 2 Posts: 271 ✭✭calanus


    anyone have them on a pizza? I remember a heinz baked beans pizza and thinking they were awesome


  • Closed Accounts Posts: 2,224 ✭✭✭barone


    with my rashers,sausages,eggs,waffles,mushrooms,toast,coffee and juice..

    orrrrr, fried with bacon lardons,red onion.over a baked spud mmmm


  • Closed Accounts Posts: 1,874 ✭✭✭padma


    With lots of chilli, coriander, black pepper and parsley. A whole onion, mushrooms and spring onions, thrown into a pot and heated slowly til piping hot. Red green peppers if you have em to hand.


  • Registered Users, Registered Users 2 Posts: 12,606 ✭✭✭✭blade1


    Flicked.

    Pics or GTFO!


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