The BreakFast Roll

MidlandsM

...yeah, the good ol' Breakfast Roll....a heart attack in a giant sambo...

do you miss it?

Did you ever have one?

Do you still have them?

nocoverart

Why would I miss them? have they gone extinct?

newballsplease

Probably healthier to eat the wrapper they come in !

the keen edge

I like, or possibly hate, how some enterprising delis starting calling then Breakfast Baguettes. This then was justification for charging a extra Euro.

BraziliaNZ

No, they're awful, stop it

corkgsxr

I hate that most won't take the 2 seconds to cut the fat off the rashers.

My name is URL

nocoverart wrote: »

Why would I miss them? have they gone extinct?

Some plonkers think they were a symbol out of the Celtic Tiger years... a fcuking sausage and rasher on a roll like!

That and decking... they'd never have existed if everyone wasn't mad for property!

donvito99

Two eggs.


Two sausage.


Two rasher.


Two bacon.


Etc.

Sauve

Theyre great after a long cycle when you can hardly walk with the hunger.
Kinda counter-productive though!

syklops

When I was abroad I missed them. I remember being on the way to work one morning after an all mighty amount the night before, and I honestly would have paid 500 euro for a breakfast roll. Closest I got was a bacon and egg mcmuffin, which is like saying you wanted to sleep with Sharon Ni Bheolain but she wasn't around so you had a crack at Twink instead.

I'm having one tomorrow though

El Guapo!

corkgsxr wrote: »

I hate that most won't take the 2 seconds to cut the fat off the rashers.

Why the Fcuk would you wanna do that??
That's the best part!!

Yamanoto

If I make it myself, sure.

Congealed & glutinous trotter in a bun from a Spar or Texaco, nope.

Mr Simpson

corkgsxr wrote: »

I hate that most won't take the 2 seconds to cut the fat off the rashers.

But thats the best part!!! As for people putting sauce on it, why the hell!!

Richard Hillman

the keen edge wrote: »

I like, or possibly hate, how some enterprising delis starting calling then Breakfast Baguettes. This then was justification for charging a extra Euro.

The extra euro is for the shipping it cost to get it delivered from France that very morning.

johnayo

donvito99 wrote: »

Two eggs.


Two sausage.


Two rasher.


Two bacon.


Etc.

Two puddings
One black
One white:D

Mr Simpson

The strangest breakfast roll I ever had was: Sausages, Rashers, Hash Browns, Runny Eggs, Beans!! You needed a knife and fork, but by christ it was gorgeous.

syklops

My name is URL wrote: »

Some plonkers think they were a symbol out of the Celtic Tiger years... a fcuking sausage and rasher on a roll like!

That and decking... they'd never have existed if everyone wasn't mad for property!

I dont really get how decking can be a symbol of the celtic tiger, I mean its not exactly hard or expensive to put in, and maintenance of it costs f^%k all.

Dr. Kenneth Noisewater

Roll with

Mayonnaise,
Sausages,
Rashers,
Egg,
Hash Brown,
White Pudding

and Cheese on top!!!

No ****ing ketchup, thanks.

Washed down with a bottle of Lucozade.

Class.

padd b1975

the keen edge wrote: »

I like, or possibly hate, how some enterprising delis starting calling then Breakfast Baguettes. This then was justification for charging a extra Euro.

Or put the word 'gourmet' in front of it and tag on an extra fiver to the price.

There are probably some loons left around that will pay extra, thinking they are getting something better.

Son Of A Vidic

MidlandsM wrote: »

...yeah, the good ol' Breakfast Roll....a heart attack in a giant sambo...

do you miss it?

They haven't gone away you know.

charlemont

Had one on my break this morning..

newballsplease

deccurley wrote: »

Roll with

Mayonnaise,
Sausages,
Rashers,
Egg,
Hash Brown,
White Pudding

and Cheese on top!!!

No ****ing ketchup, thanks.

Washed down with a bottle of Lucozade.

Class.

Mayonaise?? Are you ****ing Mental !?

woodchopper

Corvus Maximus wrote: »

They haven't gone away you know.

You should stay away from the Deli Corvus. Make it a New Years Resolution of yours.

Teyla Emmagan

Had one on saturday, it was delicious. Like them with egg and hash browns, but no pudding. The are a 'uniquely irish' invention apparently. Another wonderful contribution to global cuisine!

Mully_2011

Used to love them wouldnt touch one now though fecking rotten theres about 2000 calories in one

Celly Smunt

It has to be drenched in HP.Anybody who puts red sauce on a breakfast roll is an anti christ.

Overheal

nocoverart wrote: »

Why would I miss them? have they gone extinct?

If you've moved abroad they have

Biggins

I love a good hefty roll in the morning.
The wife likes one too, to fill her up - so I give her one.

(We get them in a garage down the road from us)

Temptamperu

Anyone ever put cheese and red sauce on theirs? Its most tasty.

Celly Smunt

Temptamperu wrote: »

Anyone ever put cheese and red sauce on theirs? Its most tasty.

Get out!

donegal_man

syklops wrote: »

When I was abroad I missed them. I remember being on the way to work one morning after an all mighty amount the night before, and I honestly would have paid 500 euro for a breakfast roll. Closest I got was a bacon and egg mcmuffin, which is like saying you wanted to sleep with Sharon Ni Bheolain but she wasn't around so you had a crack at Twink instead.

I'm having one tomorrow though

Arrrgh I wish I could get that image out of my head. :eek:

Breakfast roll, a magnificent Irish gift to the world.