What did you have for breakfast thread?

Applause

Just a coconut pro-biotic yoghurt drink so far. I'm doing a massive clean of the apartment and don't want to make more dishes to do.

vicwatson

2 boiled eggs, 2 toast

Mrs Fox

Boiled egg and whatever I had in the fridge salad, dressed simply with a squeeze of lemon.

Mars Bar

Scrambled egg on two slices of wholemeal toast. I can't remember ever feeling so full from egg and toast. I just couldn't finish it!

Tilly

Ham and scallion omlette.

Shenshen

My new weekend brunch favourite, Shakshouka.
This time I could control myself and take a picture first before tucking in

The Hill Billy

Brikfisht was chunks of Annascaul black & white pudding, local air-cured rashers & free-range eggs. Slices of buttery bread & a few mugs of tar.

iwantmydinner

The Hill Billy wrote: »

Brikfisht was chunks of Annascaul black & white pudding, local air-cured rashers & free-range eggs. Slices of buttery bread & a few mugs of tar.

I dream of Annascaul pudding in between visits home to the folks. It's unreal altogether

Mrs Fox

Breakfast was 2 half boiled eggs and a green smoothie.

eternal

This morning: honey cured rashers and a fried egg on honey and spelt bread.

Mars Bar

Shenshen wrote: »

My new weekend brunch favourite, Shakshouka.
This time I could control myself and take a picture first before tucking in

I really want to make this but I don't have a pan that can go on the hob and in the oven. Can I just do it on the hob?

Shenshen

Mars Bar wrote: »

I really want to make this but I don't have a pan that can go on the hob and in the oven. Can I just do it on the hob?

I don't think you could do it just on the hob, I can't imagine the eggs would get done before something burns.
But maybe try under the grill?

Mars Bar

Shenshen wrote: »

I don't think you could do it just on the hob, I can't imagine the eggs would get done before something burns.
But maybe try under the grill?

All I've got is frying pans with plastic handles and I don't think that's suitable is it?

Shenshen

Mars Bar wrote: »

All I've got is frying pans with plastic handles and I don't think that's suitable is it?

Hard to say - I've made it in a frying pan with a plastic handle, but I know that the handle is oven-proof.

Any old pan that you could take the handle off of, maybe?

Billy86

I would assume the plastic handle is fine (has been whenever I have used any in the oven). If you think about it, the frying pan itself gets incredibly hot when you are using it on the rings, and so if the plastic can handle that it surely can handle the oven also. That said, I usually keep a very close eye on it the first time I put a new pan in the oven, even though I've never had any issues whatsoever.

Daisies

Mars Bar wrote: »

I really want to make this but I don't have a pan that can go on the hob and in the oven. Can I just do it on the hob?

I used to make it in a deep frying pan that had a lid. The lid trapped in the heat and the eggs cooked.

Mars Bar

Daisies wrote: »

I used to make it in a deep frying pan that had a lid. The lid trapped in the heat and the eggs cooked.

I'll give it ago tomorrow when there's no one around in case it all goes wrong!

Spanish Eyes

Greek yogurt with crushed up weetabix, raw porridge oats, strawberries, a touch of vanilla sugar.

Sorted. It was gorgeous and so filling, and best of all, no cooking required. Handy on A Sunday morning if you are awake early, just go down, throw it all together, eat, blood sugar levels sorted, back to the leaba and ZZZZZZZ.

katydid

A bagel with cream cheese and dry cured bacon. Oh, and a sprinkling of chives. Yum

Kovu

I actually had breakfast today! Admittedly it was at 4.30am while walking the collared cat but yay! Breakfast! It was half a prawn sushi wrap but still....breakfast!

Penny Lane

A smoothie with kale, pear, banana and almond milk - was only divine

iwantmydinner

Kovu wrote: »

I actually had breakfast today! Admittedly it was at 4.30am while walking the collared cat but yay! Breakfast! It was half a prawn sushi wrap but still....breakfast!

It's the small victories

vicwatson

1 Banana, 1 toast proper butter, water:o

Mrs Fox

Egg muffins filled with spinach, chilli, mushroom and onion.

vicwatson

2 toast, real butter, glass orange juice

kylith

Hi8 muesli (the best muesli), with greek yoghurt and milk to thin it down. It's good for you

MissFlitworth

Mango & cherry with a load of Lidl greek yoghurt and the last of my keen, wha? granola. So going granola making again this evening and going to try and replicate the amazing buckwhat granola I am currently paying a decent percentage of my wages for in the health food place near my office every morning. Love the crunch of buckwheat!

Dolbert

A nice thick buttered slice of homemade banana bread and a large coffee.

Hesh's Umpire

Porridge, tablespoon of honey, cup of tea, banana, fat free yogurt, around 15 red grapes.

heldel00

Well I tried to have Porridge, dried cranberries, linseed mix and blueberries with a dollop of glenisk vanilla yoghurt on top to loosen it up but ...7months pregnant.
This has been my go-to breakfast since getting pregnant but this morning I couldn't look at it. Thoughts of a spoon of it had me gagging. Very strange. Thought I was well over that carry-on!