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Ladies and gentlemen, Yore Mas is now open under new management

  • 20-08-2011 12:02am
    #1
    Moderators, Social & Fun Moderators, Society & Culture Moderators Posts: 10,553 Mod ✭✭✭✭


    Ladies and gentlemen, after a brief refurbishment where a powerhose was taken to the gents, some of the ripped bar stools were repaired with tank tape and some "novelty" items were added to the johnny machine in the bogs, Yore Mas is open for business.

    Feel free to unstick a stool from the floor, sit down and chose the management of your new bar.


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Comments

  • Registered Users, Subscribers Posts: 47,268 ✭✭✭✭Zaph


    Rumour has it that you've re-opened as a cocktail bar Robbo. I was just given this ffs.

    photo-cocktail-item6-240x207.jpg


  • Moderators, Category Moderators, Entertainment Moderators, Sports Moderators Posts: 22,584 CMod ✭✭✭✭Steve


    meh, my thread title was better Robbo :p


  • Registered Users Posts: 25,005 ✭✭✭✭Toto Wolfcastle


    I always knew that this place would one day reveal its true self.

    It has always been a cocktail bar in disguise.


  • Moderators, Social & Fun Moderators, Society & Culture Moderators Posts: 10,553 Mod ✭✭✭✭Robbo


    Jaysus would you go away with that.

    I think we're a micro-brewery because there's been all kinds of hijinks with the bath tub upstairs. The first batch of Troutbrau shouldn't be too far off completion.


  • Registered Users Posts: 21,676 ✭✭✭✭smashey


    Zaph wrote: »
    Rumour has it that you've re-opened as a cocktail bar Robbo. I was just given this ffs.

    photo-cocktail-item6-240x207.jpg
    A normal drink for you


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  • Closed Accounts Posts: 13,429 ✭✭✭✭star-pants


    *looks around*
    Needs more aprons!

    Can has large whiskey?


  • Registered Users Posts: 23,212 ✭✭✭✭Tom Dunne


    star-pants wrote: »
    *looks around*
    Needs more aprons!

    Can has large whiskey?

    Needs more pork. And beer.

    I like what you have done with the place. Nice.


  • Hosted Moderators Posts: 3,331 ✭✭✭Splinter


    Pint please!


  • Moderators Posts: 24,367 ✭✭✭✭ChewChew


    I bugger off and get my nails done... come back... and look what happens. Disgusting.

    BEER PLEASE :D:D


  • Registered Users Posts: 102 ✭✭The_M


    I would be happy to supply some Bourbon!

    I have a cask with my name on it, would that be a good start?


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  • Registered Users Posts: 7,872 ✭✭✭patrickc


    ummmm not sure about this refurb, pink things in places where there shouldn't be


    drinks on me for the first 21 people after me...

    or otherwise I'll keep drinking them.

    oh and having myself a keg of ale here...:)


  • Registered Users Posts: 23,212 ✭✭✭✭Tom Dunne


    Ah Sunday morning fry, followed by a pint of plain, how I love thee.

    Morning All.


  • Registered Users Posts: 25,005 ✭✭✭✭Toto Wolfcastle


    Sunday morning leftover garlic bread here.

    And a Strawberry Daiquiri. Good day.


  • Registered Users Posts: 23,212 ✭✭✭✭Tom Dunne


    I trust it is your good self drinking the strawberry abomination, not anyone else?


  • Registered Users Posts: 25,005 ✭✭✭✭Toto Wolfcastle


    Strawberry Daiquiris are full of sugar so yes, it's just me. However, I wouldn't exactly call his Shredded Wheat, a banana and a small glass of orange juice the breakfast of champions.


  • Registered Users Posts: 23,212 ✭✭✭✭Tom Dunne


    No toast? I like toast.


  • Registered Users Posts: 25,005 ✭✭✭✭Toto Wolfcastle


    No toast. :(

    We went for breakfast yesterday to a place that does amazing toast made with thick slices of their own white bread.

    They obviously ran out because we ended up with sliced pan. :(


  • Registered Users Posts: 23,212 ✭✭✭✭Tom Dunne


    No toast here either.

    Unless I want toast with a subtle hint of blue furry stuff. :(

    Sliced pan does not make good toast. Only the square toasty-bread makes good toast.


  • Registered Users Posts: 25,005 ✭✭✭✭Toto Wolfcastle


    I want some toast now. :(


  • Registered Users Posts: 23,212 ✭✭✭✭Tom Dunne


    I would love some toast. But that would entail going around to the shop to purchase the raw ingredients.

    And that would entail showering/getting dressed/effort.

    Never gonna happen.


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  • Registered Users Posts: 25,005 ✭✭✭✭Toto Wolfcastle


    No one would ever expect you to leave the house.

    I'll stick with the garlic bread. It's kind of like toast.


  • Registered Users Posts: 23,212 ✭✭✭✭Tom Dunne


    I think I'll stick with the blue furry stuff. It's kinda like Cashel Blue cheese.

    Except more crunchy and less, um, smelly.


  • Registered Users Posts: 25,005 ✭✭✭✭Toto Wolfcastle


    After years as a Brother you probably have an iron stomach so you'll probably be okay.


  • Moderators Posts: 24,367 ✭✭✭✭ChewChew


    I have toast and left over pizza. I'm all over it


  • Registered Users Posts: 23,212 ✭✭✭✭Tom Dunne


    After years as a Brother you probably have an iron stomach so you'll probably be okay.

    Lead-lined stomach. That's me.
    ChewChew wrote: »
    I have toast and left over pizza. I'm all over it

    What's on the pizza?


  • Moderators Posts: 24,367 ✭✭✭✭ChewChew


    Cheese, pepper, onion, mushroom, chicken and garlic oil


  • Registered Users Posts: 23,212 ✭✭✭✭Tom Dunne


    ChewChew wrote: »
    Cheese, pepper, onion, mushroom, chicken and garlic oil

    No meat? (chicken is not meat. It's girl's food)


  • Moderators Posts: 24,367 ✭✭✭✭ChewChew


    Ya.that's how I roll ya know


  • Registered Users Posts: 23,212 ✭✭✭✭Tom Dunne


    Pint please barkeep.

    Evening All. Not sure about the new wallpaper. Or that toilet paper.


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  • Registered Users Posts: 25,005 ✭✭✭✭Toto Wolfcastle


    Ah, there's nothing wrong with a bit of pink paisley, and it's only on that one feature wall.

    This one's on me.


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