The vegged up 'Here's what I had for dinner last night' thread

Cottage pie.

Onion, garlic, herbs, riced mushrooms, lentils, black beans, porcini mushrooms, carrots, peas, Worcestershire sauce, tomato paste, beef stock and topped with a rich creamy mash (salt, pepper and butter).

Mystery Egg

[Deleted User] wrote: »

Cottage pie.

Onion, garlic, herbs, riced mushrooms, lentils, black beans, porcini mushrooms, carrots, peas, Worcestershire sauce, tomato paste, beef stock and topped with a rich creamy mash (salt, pepper and butter).

That looks lovely but just a gentle reminder that beef stock is a meat product

Mystery Egg

Mystery Egg wrote: »

That looks lovely but just a gentle reminder that beef stock is a meat product

.

Mystery Egg

Mystery Egg wrote: »

That looks lovely but just a gentle reminder that beef stock is a meat product

Not the one I use - https://massel.com/our-products/

And I see Oxo do one too - https://www.theguardian.com/business/2020/jan/17/oxo-to-launch-vegan-beef-stock-cubes

Mystery Egg

[Deleted User] wrote: »

Not the one I use - https://massel.com/our-products/

And I see Oxo do one too - https://www.theguardian.com/business/2020/jan/17/oxo-to-launch-vegan-beef-stock-cubes

Amazing!

ReturnOfThe

[Deleted User] wrote: »

Cottage pie.

Onion, garlic, herbs, riced mushrooms, lentils, black beans, porcini mushrooms, carrots, peas, Worcestershire sauce, tomato paste, beef flavoured stock and topped with a rich creamy mash (salt, pepper and butter).

Looks deelish. What's the stuff that looks like mince ? Is it quorn

ReturnOfThe

ReturnOfThe wrote: »

Looks deelish. What's the stuff that looks like mince ? Is it quorn

Yeah it’s a beef-free mince. I forgot to list it above.

https://shop.coles.com.au/a/national/product/herb-sons-beef-free-mince

Their sausages are fantastic too.

Edit - probably similar to beyond meat.

Savoury French toast. A favourite for a weekend breakfast.

Almond milk, chickpea flour, soy sauce, nutritional yeast, garlic and onion powder, mixed herbs, salt&pepper and find some bread that’s at least 2 days old.

This is the Gardein holiday roast served up with a very simple dinner including luxurious buttered mash and onion gravy.

Mushroom (and jackfruit) stroganoff by - https://www.mydarlingvegan.com/vegan-mushroom-stroganoff/

This is just amazing. Have altered the recipe a tad after the first time I cooked it.

Served with steamed kale and broccoli. The rice is a mixture with quinoa. I just add a half a cup of each in to the rice cooker and it’s simple as.

You won’t fail to impress with this stroganoff.

Hope you make it to the last photo because I think it also looks great on a plate.

eviltwin

I made a creamy pasta bake using the Emlea plant cream. We had enough left over to put with some apple crumble and its just as good as the real thing. The non vegans tried it and said they couldn't tell it wasn't milk based.

Cashew cream is so easy to make and it’s amazing.

Very versatile and I make it thick or runny depending on what it’s needed for. It’s also easy to flavour in any way you want.

We always have about 1kg of raw unsalted cashews knocking about. We use them a lot.

Enchiladas by Nora cooks - https://www.noracooks.com/the-best-vegan-enchiladas/

These are well worth the effort.

I’ve altered the recipe, as always, having made them before.

My biggest tip - don’t put in ANY chili powder and 2 tablespoons is a crazy amount anyway. Instead I use 1 of a teaspoon of chipotle.

I also added a beyond meat type mince.

These pics are the early stages and build method.

And these are the final stage and then the finished product.

These are time consuming but well worth the effort. Just stick on a good album and pour a glass of wine and enjoy the process.

eviltwin

Korma made with elmlea cream and brown rice and vegan naan on the side

auspicious

Aldi vanilla plant ice-cream. With cranberry juice, frozen mixed berries and maple syrup blended.

eviltwin

auspicious wrote: »

Aldi vanilla plant ice-cream. With cranberry juice, frozen mixed berries and maple syrup blended.

Does it taste like proper ice cream?

auspicious

eviltwin wrote: »

Does it taste like proper ice cream?

Yes it does.I enjoyed it.

Start the new year as I mean to go on.

Can never make these things look good but tastes amazing.

Recipe by - https://www.noracooks.com/vegan-chocolate-cake/

DoozerT6

I just had the Dunnes lentil bolognese from their new vegan range. It was lovely actually! And half-price atm..

eviltwin

I needed to use up some puff pastry so made toad in hole from the Speedy Bosh book. Served with stuffing and gravy.

A break from the kitchen yesterday afternoon.

I love a momo. A favourite from my times in India.

I’ve yet to visit a country that offers more flavour or variety.

eviltwin

Pasta, pesto and some Vivera bacon. Garlic dough balls from Iceland on the side.

That Vivera range was good the last time I had the chance to buy it and I believe they have added more products since.

Look forward to trying it again.

Who doesn’t love a one-pot dish ?

Hearty herby stew by - https://www.bosh.tv/recipes/hearty-herby-stew

I was going to make a pan of scouse but thought I’d try this instead.

The lemon was a bit wired but I got to like it by the end of my first bowl.

Nachos. All home made (except the Doritos). Just used some left over bolognese sauce I made earlier in the week.

Cheese sauce recipe by - https://www.noracooks.com/easy-vegan-nacho-cheese-sauce/


Bolognese recipe by - https://thewanderlustkitchen.com/ultimate-vegan-bolognese-sauce/

Tar.Aldarion

Started a one week challenge with deliveroo yesterday, where they get me to eat vegan options for a week for veganuary.

Pictured is the Mucho Vegano bowl with vegan chorizo with added pineapple, and the Chili del Rey tacos which come in blue corn tortillas, from nutbutter.

Secondly the vegan bento box with teriyaki tofu, noodles, gyōza and avocado sushi. I also ordered additional various sushi including tofu inari, nigiri and avocado futomaki.

DoozerT6

I feckin' love a teriyaki tofu bento box! Thanks Tar, now I've a goo on me for one

Dinner today is a home-made shepherds pie made with quorn mince, in the oven as I type.

Tar.Aldarion

Sticky "Honey" Ginger Sesame Cauliflower Wings with "cheesy" chive chips and cinnamon buns.

Unearthly

The cat is seriously eyeballing that food