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Do you liked cooked liver?

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    #62
    javaboy
    Registered Users Posts: 15,094 ✭✭✭✭javaboy


    Fizman wrote: »
    I love liver. Only have it about 1 - 2 times a month though.

    Oh and I also LOVE marmite!

    Hmmm.

    / Runs off to make a marmite and liver sandwich.

    Post reported for crimes against humanity and incitement of vomiting.


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    #63
    Kernel
    Registered Users Posts: 4,388 ✭✭✭Kernel


    I like liver.. full of iron. Also like kidneys.


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    #64
    dh2007
    Closed Accounts Posts: 182 ✭✭dh2007


    Scawgeen wrote: »
    There's three main types of liver sold in butchers shops, lamb, cows (beef) and pork liver. I only eat fresh pork liver that's been recently killed because that's what I like (my local butcher kills his own farm pigs) . The fresher it is the nicer it is. Stuffed sheep's hearts are something we'll all have to get a likeing for if this recession kicks in, and shin beef and oxtails yeuck!!!!!

    I'm with you on this - pork liver is definitely the best as it's the most tender.

    I like mine fried with onions, mashed potato and beans - yummmmmm, so tasty and really cheap too! all in it probably only costs about €3 to make. Good recession food:D


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    #65
    Scawgeen
    Closed Accounts Posts: 251 ✭✭Scawgeen


    dh2007 wrote: »
    I'm with you on this - pork liver is definitely the best as it's the most tender.

    I like mine fried with onions, mashed potato and beans - yummmmmm, so tasty and really cheap too! all in it probably only costs about €3 to make. Good recession food:D

    I wash the liver and when it's quiet wet dip it in seasoned flour and fry it....sometimes it looks like it's cooked in a light batter.....very tasty. Along with the fried onions, mashed potato and beans perhaps a few fried mushrooms. yummy!


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