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Do you liked cooked liver?

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2

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    #32
    Black Swan
    Moderators, Category Moderators, Science, Health & Environment Moderators, Society & Culture Moderators Posts: 47,229 CMod ✭✭✭✭Black Swan


    Liver cooked with onions


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    #33
    pickarooney
    Moderators, Arts Moderators Posts: 35,196 Mod ✭✭✭✭pickarooney


    Chicken, duck, veal and lamb - yay!
    Pork and beef - nay!
    Horse - neigh!


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    #34
    Nevyn
    Closed Accounts Posts: 43,045 ✭✭✭✭Nevyn


    Rolled liver stuffed with oinion stuffing and wrapped in smoked streaky bacon and cooked in the oven. Yum.


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    #35
    Drax
    Closed Accounts Posts: 512 ✭✭✭Drax


    Love it. With fried onions, mash and a bit of gravy. Mmmmmm.


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    #36
    Alessandra
    Registered Users Posts: 1,276 ✭✭✭Alessandra


    The smell of it alone is enough to make me gag. Tastes awful and salty to boot


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    #37
    meditraitor
    Closed Accounts Posts: 5,207 ✭✭✭meditraitor


    Thaedydal wrote: »
    Rolled liver stuffed with oinion stuffing and wrapped in smoked streaky bacon and cooked in the oven. Yum.

    I will be trying this very soon :pac:


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    #38
    smashey
    Registered Users Posts: 21,676 ✭✭✭✭smashey


    mmmmmmmmm liver mmmmmmmm.


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    #39
    Wibbs
    Moderators, Science, Health & Environment Moderators, Society & Culture Moderators Posts: 60,099 Mod ✭✭✭✭Wibbs


    One of the few things that predators leave alone after gutting their prey is the liver. malignant dumping ground for all the shíte in the body. Ugh horrible.

    Rejoice in the awareness of feeling stupid, for that’s how you end up learning new things. If you’re not aware you’re stupid, you probably are.



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    #40
    Ross_Mahon
    Registered Users Posts: 2,283 ✭✭✭Ross_Mahon


    There was that show years ago called 'Doug' on Nicklelodeon, And an episode were hes trying to get the courage to eat liver and onions to impress that bird down the road 'Patti'.

    That turned me off it...


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    #41
    javaboy
    Registered Users Posts: 15,094 ✭✭✭✭javaboy


    Ross_Mahon wrote: »
    There was that show years ago called 'Doug' on Nicklelodeon, And an episode were hes trying to get the courage to eat liver and onions to impress that bird down the road 'Patti'.

    That turned me off it...

    Never mind liver, she would have been really impressed if he ate pork chop.


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    #42
    Ross_Mahon
    Registered Users Posts: 2,283 ✭✭✭Ross_Mahon


    javaboy wrote: »
    Never mind liver, she would have been really impressed if he ate pork chop.

    Wasnt that the dog? :D

    There was a lad in my primary school that looked like Doug Funnie, we used to hum the theme whenever he walked past.


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    #43
    javaboy
    Registered Users Posts: 15,094 ✭✭✭✭javaboy


    Ross_Mahon wrote: »
    Wasnt that the dog? :D

    Yep. :D

    Why was everybody in that cartoon all sorts of funny colours? There were purple and green people along with your more conventional peaches+browns. Mad stuff altogether.


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    #44
    JohnK
    Registered Users Posts: 4,780 ✭✭✭JohnK


    Liver & onions is very tasty but I havent had it in ages.
    Thaedydal wrote: »
    Tastey lamb's liver, coated in flour and spices and gently fried with onions and mushroom..../drool

    Thaedydal wrote: »
    Rolled liver stuffed with oinion stuffing and wrapped in smoked streaky bacon and cooked in the oven. Yum.

    You're making me bloody hungry now Thaedydal :D


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    #45
    ScumLord
    Registered Users Posts: 28,789 ✭✭✭✭ScumLord


    I've never really had time to enjoy the liver, I have to eat my kill quickly before the other scavengers find me. Never had it cooked, sure I only have paws how could I?


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    #46
    4zn76tysfajdxp
    Closed Accounts Posts: 27,944 ✭✭✭✭4zn76tysfajdxp


    I haven't had it in years but I like it. Different strokes for different folks I'm guessing.

    Btw I had a dog called Porkchop, named after the one in the show! Very, very angry dog.


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    #47
    Karl Hungus
    Closed Accounts Posts: 29,130 ✭✭✭✭Karl Hungus


    You know, I don't remember if I've ever had it.


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    #48
    Daithi McGee
    Closed Accounts Posts: 671 ✭✭✭Daithi McGee


    A treat for the Lamb Liver Lovers.

    http://www.glashaushotel.ie/osten-bar.aspx
    New Hotel behind the square in Tallaght. Go down and Click on the A La Carte Menu.

    Seared Lambs Liver, Goat's cheese Mash, Buttered Greens & Pink Peppercorn Jus. @ 14.95

    It was lovely! The Pink Peppercorn sauce is a nice tasty dark gravy type sauce. They do a mean sausage and mash too :) But not as nice as the glorious Sausage and Mash that The Bank pub on collage green do. It has yet to be surpassed in terms of Mash (with bits of bacon in it), The best gravy in Dublin all combined with Super tasty Sausages.

    I am now starving :(


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    #49
    wasper
    Registered Users Posts: 419 ✭✭wasper


    Daithi McGee wrote: »
    Just something I came acroos over the last few days. Liver seems to be like marmite!

    you either like it or hate it! I ate some recently and it does have a unique texture but I think it is lovely!

    So do you hate it or love it?
    Try it BBQed, in a skewer. Make sure it's not too dry.


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    #50
    Mr Magnolia
    Moderators, Recreation & Hobbies Moderators Posts: 10,430 Mod ✭✭✭✭Mr Magnolia


    Love it, especially fois gras.


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    #51
    Daftendirekt
    Closed Accounts Posts: 1,312 ✭✭✭Daftendirekt


    javaboy wrote: »
    Yep. :D

    Why was everybody in that cartoon all sorts of funny colours? There were purple and green people along with your more conventional peaches+browns. Mad stuff altogether.

    It was the birth of political correctness.

    I like liver, but I can see why so many people find it disgusting. It has a very distinctive taste.


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    #52
    truecrippler
    Closed Accounts Posts: 1,243 ✭✭✭truecrippler


    I love it!!


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    #53
    and2
    Closed Accounts Posts: 143 ✭✭and2


    used to get liver and bacon in a golfclub restaurant, delish..


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    #54
    Archeron
    Registered Users Posts: 6,195 ✭✭✭Archeron


    I love liver. Although, I bought a kilo of it about two weeks ago, and I completely forgot about it. Sadly, in that time, the plastic bag it was in burst, and all of the blood (which is now really gone off) leaked out and filled one of those plastic sliding containers in the bottom of the fridge.

    I opened it and it was about 2 inches deep in blood, and there were actually sausages floating around in it like little boats! :o


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    #55
    Wertz
    Closed Accounts Posts: 11,909 ✭✭✭✭Wertz


    Hate the stuff, kidneys too (taste like piss)...I eat duck liver paté the odd time, but there's enough garlic in it to drown out the taste of the liver, plus it hasn't got that grainy texture. Heart is about the only internal organ I'll eat (knowingly)...


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    #56
    Fizman
    Registered Users Posts: 6,605 ✭✭✭Fizman


    I love liver. Only have it about 1 - 2 times a month though.

    Oh and I also LOVE marmite!

    Hmmm.

    / Runs off to make a marmite and liver sandwich.


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    #57
    emeraldstar
    Registered Users Posts: 5,383 ✭✭✭emeraldstar


    Wibbs wrote: »
    One of the few things that predators leave alone after gutting their prey is the liver. malignant dumping ground for all the shíte in the body. Ugh horrible.
    :(


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    #58
    Scawgeen
    Closed Accounts Posts: 251 ✭✭Scawgeen


    There's three main types of liver sold in butchers shops, lamb, cows (beef) and pork liver. I only eat fresh pork liver that's been recently killed because that's what I like (my local butcher kills his own farm pigs) . The fresher it is the nicer it is. Stuffed sheep's hearts are something we'll all have to get a likeing for if this recession kicks in, and shin beef and oxtails yeuck!!!!!


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    #59
    Mr Magnolia
    Moderators, Recreation & Hobbies Moderators Posts: 10,430 Mod ✭✭✭✭Mr Magnolia


    Wibbs wrote: »
    One of the few things that predators leave alone after gutting their prey is the liver.

    I'm no expert but I don't think that's true at all.


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    #60
    JohnK
    Registered Users Posts: 4,780 ✭✭✭JohnK


    Yeah I seem to remember a documentary on discovery channel about this nutter who lived as part a wolf pack for a while and the liver of a kill was considered the prime bit of meat for the alpha. Him being the alpha of course having previously cooked the liver, wrapped it in plastic and stuffed it back in the carcass of the animal before dragging it back to the pack :p


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    #61
    mountainyman
    Closed Accounts Posts: 2,268 ✭✭✭mountainyman


    Daithi McGee wrote: »
    Just something I came acroos over the last few days. Liver seems to be like marmite!

    you either like it or hate it! I ate some recently and it does have a unique texture but I think it is lovely!

    So do you hate it or love it?
    ever have BBQ liver YUM


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