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Man your pumps, Wetherspoons are coming

1707173757681

Comments

  • Registered Users, Registered Users 2 Posts: 19,688 ✭✭✭✭Muahahaha


    Chelon wrote: »
    Seen they were putting up the signage at Keavens Port last week

    I passed it yesterday and they've done a great job on the brickwork, it looks like a brand new building.

    Read an article last week saying they are ready to pounce on small drink only pubs in city centre London whenever they go tits up because of the pandemic. Its a departure from their usual model but obviously Tim smells blood and will be taking advantage. I doubt they will be doing the same here though, you see suits in London knocking back pints at lunchtime whereas those days are gone here since the turn of the century.


  • Moderators, Recreation & Hobbies Moderators Posts: 5,807 Mod ✭✭✭✭irish_goat


    Muahahaha wrote: »
    I passed it yesterday and they've done a great job on the brickwork, it looks like a brand new building.

    Read an article last week saying they are ready to pounce on small drink only pubs in city centre London whenever they go tits up because of the pandemic. Its a departure from their usual model but obviously Tim smells blood and will be taking advantage. I doubt they will be doing the same here though, you see suits in London knocking back pints at lunchtime whereas those days are gone here since the turn of the century.

    It's on the way out in London too.

    https://www.bbc.com/news/business-47858013


  • Registered Users, Registered Users 2 Posts: 13,753 ✭✭✭✭Geuze


    Did the pub in in the former HQ Bar and Restaurant, in Hanover Quay, Grand Central Square ever open?

    I note that the pub on Camden street is due to open in August 2021.


  • Registered Users, Registered Users 2 Posts: 966 ✭✭✭heffo500


    Geuze wrote: »
    Did the pub in in the former HQ Bar and Restaurant, in Hanover Quay, Grand Central Square ever open?

    I note that the pub on Camden street is due to open in August 2021.

    Still all boarded up, well the doors are. They must have postponed until things are back to normal.


  • Registered Users, Registered Users 2 Posts: 69,568 ✭✭✭✭L1011




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  • Moderators, Recreation & Hobbies Moderators Posts: 11,916 Mod ✭✭✭✭BeerNut


    Looking forward to the planning objection letter from those quaint little neighbourhood establishments River Bar and JW Sweetman.


  • Registered Users, Registered Users 2 Posts: 19,688 ✭✭✭✭Muahahaha


    Aston Quay will be a pretty good location for them and that is a sizeable building as well.

    Its also remarkable that it will be just a 2 mintute walk from a host of bars in Temple Bar charging 7-8 euros a pint while Spoons will be charging 4 euro upwards. Fitzgeralds next door to it wont be able to compete, its always been a bit of a dive but now it'll be a dive serving expensive beer relative to whats next door.

    Then the food factor, that area has lots of fast food outlets that are barely a couple of euros cheaper than Spoons for a meal and a drink but offer far less comfort for eating in, theyll do a fair trade from people shopping along Henry St and surrounds and its not far from Grafton St either. Would also think that pubs like Doyles and Cassidys who are reliant on students from Trinity are going to feel the Spoons pinch too, if a pint is 2 or 3 euros cheaper in Spoons then thats where the students will flock to.

    Would imagine their next move now will be to try find a location half way between Aston Quay and the new one on Camden St that will allow them be close to the drinkers of the Sth William St area and shoppers from Grafton St looking for a bite to eat.


  • Moderators, Recreation & Hobbies Moderators Posts: 11,916 Mod ✭✭✭✭BeerNut


    Muahahaha wrote: »
    Fitzgeralds next door to it wont be able to compete, its always been a bit of a dive but now it'll be a dive serving expensive beer relative to whats next door.
    That's like saying Fallon & Byrne can't possibly survive with Dunnes selling cheap food across the street. Different product, different market. If Fitzgerald's loses the clientele who are actually looking for the JDW experience, they'll find people to replace them, no problem.


  • Registered Users, Registered Users 2 Posts: 19,688 ✭✭✭✭Muahahaha


    BeerNut wrote: »
    That's like saying Fallon & Byrne can't possibly survive with Dunnes selling cheap food across the street. Different product, different market. If Fitzgerald's loses the clientele who are actually looking for the JDW experience, they'll find people to replace them, no problem.

    Wouldnt agree, you cant compare Fallon & Byrne selling imported specialty ingredients to Dunnes selling pasta and rice for 99c. You wont find much in F&B for 99 cents.

    Spoons and Fitzgeralds will both be selling several of the same products, except Spoons will be a fair bit cheaper and a much more comfortable place to be sitting in. Its not like Fitzgeralds is exactly a hopping pub to begin with, introduce a Spoons next door selling the same drinks but for cheaper and its business will drop away imo.

    Like Spoons does a vodka and coke for 3.95, Id guess Fitzgeralds next door would be around 7-8 euro for the same thing. Glass of chardonnay 4 euro compared to 6+ euro in pubs then theyve pints of beer starting at 3 euros upwards compared to 6+ everywhere else. Fitzgeralds will be hit badly from that and I cant see a new bunch of customers emerging who are happy to pay over the odds to sit in what is a very dark,dingy and outdated pub. Id say a lot of the current clientele in Fitzgeralds are pretty price sensitive and if they can save themselves 20+ euro over a drinking session then they'll be straight into Spoons next door. .


  • Registered Users, Registered Users 2 Posts: 35,533 ✭✭✭✭Hotblack Desiato


    I was in Fitzgerald's once, awful kip.

    As for the former Harp Bar, seriously?!? Spoons would be a step up

    Scrap the cap!



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  • Registered Users, Registered Users 2 Posts: 12,589 ✭✭✭✭TheDriver


    Don't forget 1.95 ale or ghost ship for 2.65. can't beat spoons for beer. Or jug of godfather.


  • Moderators, Recreation & Hobbies Moderators Posts: 11,916 Mod ✭✭✭✭BeerNut


    TheDriver wrote: »
    can't beat spoons for beer.
    Unless you're one of those rare Irish drinkers whose favourite beer is Guinness.


  • Registered Users, Registered Users 2 Posts: 3,081 ✭✭✭Blut2


    They have Beamish. I'd wager the vast majority of Irish drinkers wouldn't be able to tell the difference any more than between Pepsi and Coke.


  • Moderators, Recreation & Hobbies Moderators Posts: 11,916 Mod ✭✭✭✭BeerNut


    Blut2 wrote: »
    They have Beamish. I'd wager the vast majority of Irish drinkers wouldn't be able to tell the difference any more than between Pepsi and Coke.
    That's true, but immaterial. Several times I've witnessed the Guinness drinker being told it's not in stock so asking for Heineken instead and, in one instance, being told that wasn't available either so asking for Bulmers. Brand familiarity trumps flavour for a disturbing proportion of Ireland's beer drinkers.


  • Registered Users, Registered Users 2 Posts: 35,533 ✭✭✭✭Hotblack Desiato


    Sure just look at the "surger" thread, people discussing at great length and no small expense not a beer, but the head on a beer. What it looks like seems to be the most important thing. But one does not drink the head!

    Hilarious video on that thread where a blindfolded "Guinness Guru" cannot tell the difference between a widget can, a draught double pour and a "fast pint". Diageo bolloxology exploded :)

    Scrap the cap!



  • Registered Users, Registered Users 2 Posts: 3,081 ✭✭✭Blut2


    BeerNut wrote: »
    That's true, but immaterial. Several times I've witnessed the Guinness drinker being told it's not in stock so asking for Heineken instead and, in one instance, being told that wasn't available either so asking for Bulmers. Brand familiarity trumps flavour for a disturbing proportion of Ireland's beer drinkers.

    Thats absolutely true in a normal bar when pricing is equivalent. But when its €2.45 a pint of Beamish in Wetherspoons, and €6.50 a pint of Guinness around the corner in Temple Bar, I don't think Spoons is going to have many people refusing the Beamish.

    They certainly don't in their already existing pubs anyway, I see plenty of people drinking stout there regularly.


  • Registered Users, Registered Users 2 Posts: 1,281 ✭✭✭Stevek101


    I see Keavans Port is due to open Monday. Anyone hear if there will be any training days in advance of it opening?



  • Registered Users, Registered Users 2 Posts: 3,081 ✭✭✭Blut2


    Not sure about that, but it looks very impressive inside: https://www.irishtimes.com/life-and-style/homes-and-property/interiors/first-look-wetherspoons-27m-georgian-transformation-on-camden-street-1.4637809

    Will be very interesting to see what the price of drinks is like.



  • Registered Users, Registered Users 2 Posts: 9,866 ✭✭✭hynesie08




  • Moderators, Recreation & Hobbies Moderators Posts: 11,916 Mod ✭✭✭✭BeerNut




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  • Registered Users, Registered Users 2 Posts: 9,866 ✭✭✭hynesie08


    Yeah, it appears to be the same prices as Abbey st, but with a pound sign......



  • Registered Users, Registered Users 2 Posts: 3,081 ✭✭✭Blut2


    3.45eur for a pint of cider, lager or stout. No sign of the 'Real Ales' yet but they're usually even cheaper. And 6euro for a double measure of Jameson, or other spirits, with a mixer.

    Thats incredible value for Camden Street. Not far off half the price of anything around it... Its going to be packed out I'd say.



  • Registered Users, Registered Users 2 Posts: 19,688 ✭✭✭✭Muahahaha


    Yeah the place will be wedged at those prices on Camden St. Other pubs on the street will still do a good trade but Spoons opening up in the busiest drinking area in Dublin is a serious bit of competition. Same with casual dining among groups of friends, Spoons will be doing a pint of beer/glass of wine and a main course for around 13 euro whereas the same would cost around 23-25 quid in the restaurants along the street.

    The hotel is charging 150 euro a night for a double room with breakfast, theres some photos of the rooms here https://www.booking.com/searchresults.en-gb.html?aid=318615;label=New_English_EN_IE_20153711665-SQOXN9lTaltDgtjqic7llwS77620569145%3Apl%3Ata%3Ap1%3Ap2%3Aac%3Aap%3Aneg;sid=16f34a139e5468317d166017f0e897b5;checkin=2021-12-17;checkout=2021-12-18;city=-1502554;highlighted_hotels=7528835;hlrd=with_av;keep_landing=1;redirected=1;source=hotel&gclid=CjwKCAjwx8iIBhBwEiwA2quaq9HKRDsHqtOM_bmGWP9SASKEoKoHwOWumYmT-eC2Ngw-1hGZq5K2YRoCR8gQAvD_BwE&room1=A,A,;

    Im guessing it is now the biggest pub on Camden St by a fair margin. Does anyone know the capacity of it? Its probably not far off the size Cafe en Seine, its definitely in the superpub category



  • Moderators, Recreation & Hobbies Moderators Posts: 11,916 Mod ✭✭✭✭BeerNut


    Superpub? No no no, it's the ancillary restaurant and bar of a hotel, according to the planning documents.

    I'm continually astounded by how gullible the Council are with this stuff. As long as you don't literally call it a superpub in your application you're grand.

    There's a clause in the planning that the chapel can only be used for dining. I'm sceptical as to how the teenagers running the place are meant to enforce that one.



  • Registered Users, Registered Users 2 Posts: 3,081 ✭✭✭Blut2


    I was about to post that €150 a night seems expensive but those rooms actually look very nice. And a great central location too.

    I'd be curious as to the pub capacity too, I'd say its much smaller than Cafe en Seine though. Wetherspoons pubs don't usually have huge crowds of people standing around like Cafe en Seine has, its all tables, which should limit it comparatively.



  • Registered Users Posts: 155 ✭✭DelmarODonnell


    The Beamish in J. O'Connells will still be cheaper. Rascals beer on tap and a fridge full of good stuff too.



  • Registered Users, Registered Users 2 Posts: 13,753 ✭✭✭✭Geuze


    Any reports from the new Spoons? Isn't it due to open today?



  • Moderators, Recreation & Hobbies Moderators Posts: 11,916 Mod ✭✭✭✭BeerNut


    It is, and it's live on the app. No cask beer yet though 😕

    I'm going to pop in later this afternoon.



  • Registered Users, Registered Users 2 Posts: 9,866 ✭✭✭hynesie08


    I'll pop in in a few weeks, have spoons ever had a smooth launch? Always seems to be issues with stock, or ice, or staff (mostly staff)



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  • Moderators, Recreation & Hobbies Moderators Posts: 11,916 Mod ✭✭✭✭BeerNut


    Yeah, it was a bit of a disaster in there. Lots of stuff not working or staff not knowing the basics. I'd give it a while before going. That said, a pint of very fresh cask Jaipur for €2.80 was extremely welcome. And all I had to do was talk the staff through the process of serving it to me.



  • Registered Users, Registered Users 2 Posts: 6,827 ✭✭✭Allinall


    Went in yesterday evening. Service was brutal. 15 minutes from ordering food and drink before drinks arrived. Food arrived about another 15 minutes later.

    Had to send one dish back, and waited so long for a replacement we just decided to leave.

    Spoke with the manager, and he said he was literally thrown in at the deep end, with all untrained staff.

    They would need to get their act together fairly quickly, or they will be tarred with a terrible reputation that will be hard to turn around.



  • Registered Users, Registered Users 2 Posts: 69,568 ✭✭✭✭L1011


    They already have a terrible reputation though, for all that and more



  • Registered Users, Registered Users 2 Posts: 6,827 ✭✭✭Allinall


    Not really.

    Perhaps among beer snobs, but they are a hugely successful business.



  • Registered Users, Registered Users 2 Posts: 69,568 ✭✭✭✭L1011


    This is a nation of beer snobs though. And mainly from the 'normal people'


    Look at the pile on of you try suggest that Uncle Arthur's precise pouring method made up in the 60s isn't it any advantage.

    Try remind a dyed in the wool Heineken drinker that they used to eulogise over bottled Miller or, god forbid, Harp before moving to Heineken



  • Registered Users, Registered Users 2 Posts: 9,866 ✭✭✭hynesie08


    You could copy and paste this for every spoons that's ever opened, has never effected the business.



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  • Registered Users, Registered Users 2 Posts: 3,081 ✭✭✭Blut2


    Wetherspoons have a better selection of cask and craft beers than a lot of 'normal' pubs in Ireland, at half the price - their reputation with beer snobs is pretty good.

    Its really only the people with ties to publicans/the VFI who seem to have a big problem with the place.

    Theres a reason they've been expanding consistently (corona not withstanding) in Ireland, into large premises - the general public is obviously very happy to go.



  • Registered Users, Registered Users 2 Posts: 3,770 ✭✭✭Doodah7


    100% agree on the cask and craft beers!! Because they are not beholden to the major breweries (cf. Wetherspoons v Heineken), they are free to stock what they want rather than what they are allowed. In the UK they publish monthly (quarterly? can't remember!) craft beer newsletters showcasing different smaller breweries.

    Now I have no doubt that they drive a very hard bargain on supply and price otherwise they wouldn't be so cheap, but they put most traditional Irish pubs to shame with the range of beers on sale. From a punters point of view, the more 'Spoons the better if only to get up the noses of the vintners who have had it so good for so long.



  • Registered Users, Registered Users 2 Posts: 19,688 ✭✭✭✭Muahahaha


    Pretty much, was in the Abbey St branch a couple of days after it opened and it was chaos with staff under huge pressure and their inexperience not being able to handle it. I might be wrong but aside from the managers it seemed that they hire a good few people who've never worked in a bar before. There was large queues at the bar so we ordered via the app instead which actually worked out well. That said Id avoid any new Spoons for a few weeks until it has settled down. Also Id say having to check and verify a few hundred vaccine certs will slow things down.

    For those who have been what is it like inside? Any estimate of how many people it might hold?



  • Moderators, Recreation & Hobbies Moderators Posts: 11,916 Mod ✭✭✭✭BeerNut


    True perhaps, but not always deserved. I've been to The Silver Penny a couple of times in the last couple of weeks and the service has been exemplary: almost too attentive. Things will settle at Keavan's Port and the only reputation that matters for its longevity is the prices on the menu. I did warn you @Allinall 😁

    Post edited by BeerNut on


  • Registered Users Posts: 1,435 ✭✭✭Scoundrel


    The more spoons the better as far as I am concerned the Vintners have been gouging us for years charging 7 and 8 quid for a pint and the ridiculous mark up on spirits and wine etc. I go to the Silver Penny once a week for a few on my way home always use the app 3 pints for under a 10er cant be beaten.



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  • Registered Users, Registered Users 2 Posts: 34,106 ✭✭✭✭listermint


    Aye the more soulless UK chain pubs the better. I'm no fan of the VFI or any other lobby group but harping on for more bottom barrel pub chains from the UK is gas . The pubs in the UK are shite for a reason. Decent ones with decent staff are few and far between



  • Registered Users, Registered Users 2 Posts: 218 ✭✭The Buster


    I'm not a big fan of Wetherspoons - usually liveless etc Looking at the thread "what is your local charging for a pint......." its no harm to have a few of them in cities/major towns to at least keep price in check. What some pubs are now charging is nuts. ANd its not all down costs of overheads due to location because wetherspoons have the same costs. The difference between price of a pint is mad. I accept that Wetherspoons drive a hard bargin but with the price they are charging their margin on a pint is less then other pubs.

    Personally I would prefer to go to another pub even if the price is a €1 or so more expensive but when you see reference here to 3 pints for a tenner and in the other thread there are some pubs where €20 would not buy you 3 pints it means I will end up in Wetherspoons more often than expected



  • Registered Users, Registered Users 2 Posts: 19,688 ✭✭✭✭Muahahaha


    Yeah and not to forget that during the Celtic Tiger years publicans went mad with frequent price increases and then when the crash came they were one of the very few industries that never dropped their prices. Collectively they had an attitude of what we have we hold, it was cartel like behaviour IMO. All the other sectors of the hospitality industry like hotels, restaurants, tour operators dropped prices to get people in and spending whereas the publicans took the opposite approach. That didnt happen by accident, it had to be by design. So the price of a pint now is already coming off a very high base set during the Celtic Tiger years. For those reasons alone Spoons are welcome to create a bit of price competition.

    The Camden Street venue will be a bit of an eye opener for many. No longer can publicans trot out the oft used excuse that prices are so high because of rent, rates, insurance, etc when Spoons has those same costs. I dont think they'll be admitting that they are engaging in collective price gouging anytime soon but thats how it will look to many people who try out Spoons on Camden St.

    And as you say its the cumulative effect of how many pints you are drinking. Four pints in Spoons on Camden St could set you back 12 or 13 euro whereas four pints in the Bleeding Horse across the road could run to 25 or 26 euro, thats a huge difference.



  • Registered Users, Registered Users 2 Posts: 3,081 ✭✭✭Blut2


    I've had 5 pints in one of the Spoons in Dublin for under a tenner. While the nearest pubs were/are charging 6.50euro for one pint...

    It is to be fair a worse pub experience - slow/inexperienced bar staff, no sports/music, bad food. And if if it was a 1euro difference in the price of a pint I'd go to a normal pub over a Spoons. But when you're talking a third to half the price its just ridiculous, its very hard to justify going to the neighbouring pubs.



  • Registered Users Posts: 1,435 ✭✭✭Scoundrel


    That's grand then you keep paying 6 quid a pint or more for a pub with "soul" and I'll enjoy pints for 2.95.



  • Registered Users, Registered Users 2 Posts: 69,568 ✭✭✭✭L1011


    There was actually an almost LVA-wide price drop during the crash (at the same time as a minor duty cut, worked out as 50c drop in my local), for which they were warned for acting as a cartel setting prices!

    Never happens when prices rise together.



  • Registered Users, Registered Users 2 Posts: 34,106 ✭✭✭✭listermint


    But I don't pay 6 quid for a pint. Thanks though .



  • Moderators, Sports Moderators Posts: 3,156 Mod ✭✭✭✭Black Sheep


    Even if the service in a newly-opened Weatherspoons is poor, it doesn't mean it won't shake out within a few weeks. I don't hear these kinds of complains so much about the established Weatherspoons that have been around for a while.

    I've been in regular Irish bars and restaurants that were just finding their feet and had issues with food delays, inexperienced wait staff and so on too. And to be honest, the worst customer service I've had in a pub in the past few years was from a white-shirted old school bartender that was probably in the trade 30 years.

    Some Weatherspoons in the UK have excellent ranges compared to what may be around them, particularly in smaller towns or villages that don't have a craft beer culture otherwise. I'd always drink in a Weatherspoons, although admittedly I wouldn't eat in them if there's an alternative.

    In terms of the setting, although you get crusty carpets and sticky tables at times, you also get some Weatherspoons that are situated in pretty cool buildings (There's a Weatherspoons in Edinburgh that used to be the old Union Bank, it's got a savage interior, really airy).

    To be honest if you really want to talk soulless it's not clear to me that they're any worse than the cookie-cutter approach that many Irish pubs take, with so many opting for the same wooden fixtures and fittings, the same boring menus, the same macros on tap, the same tat hung up on the walls... And if you take Irish Weatherspoons staff, and put them in a domestically owned pub or chain, they aren't necessarily somehow chattier and more authentic.



  • Moderators, Sports Moderators Posts: 3,156 Mod ✭✭✭✭Black Sheep


    Damn, I thought I could spell Wetherspoons but apparently I can't...



  • Registered Users, Registered Users 2 Posts: 19,688 ✭✭✭✭Muahahaha


    In terms of the setting, although you get crusty carpets and sticky tables at times, you also get some Weatherspoons that are situated in pretty cool buildings (There's a Weatherspoons in Edinburgh that used to be the old Union Bank, it's got a savage interior, really airy).

    I think the variety in the type of pub they have is a result of their development as a company from just a handful of pubs on suburban high streets to over 900 today, Leeds is where they started out. Early ones were kips but as the company grew their model needed bigger premises in city centres which meant converting properties like old churches and in the case of Kent they converted the opera house. Their early pubs can have that sticky carpet reputation but their more recent ones get nominated for architectural awards for the restorations they do



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